19 New Mexico Stacked Enchilada Recipe Unlock Flavor Sensations!
Published on: May 10, 2024
The stacked enchilada is a beloved dish in New Mexico, known for its layers of gooey cheese, tender meat, and flavorful red chile sauce. This classic recipe has been passed down through generations, with each family adding their own special touch. Whether you're a native New Mexican or just a lover of Mexican cuisine, this recipe is a must-try for anyone looking to spice up their dinner menu.
Main Ingredients: Beef Chuck, Corn Tortilla, Roma Tomatoes, Yellow Onion
If you're tired of the same old chicken recipes, it's time to spice things up with a delicious Stacked Enchilada Casserole. This easy and flavorful dish is perfect for a weeknight dinner or for impressing guests at a backyard barbecue. Plus, with just a few simple ingredients, you can have this tasty meal on the table in no time.
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Vegetarian Stacked Enchilada Pie
Main Ingredients: Medium Zucchini, Yellow Squash, Red Bell Pepper, Sweet
If you're a vegetarian, you don't have to miss out on this delicious dish. Try making a Vegetarian Stacked Enchilada Pie by swapping out the chicken for your favorite veggies. Some great options include bell peppers, zucchini, and mushrooms. Layer them between the tortillas and cheese for a hearty and satisfying meal.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
For a quick and easy version of this classic dish, try making an Easy Chicken Enchilada. Simply mix together cooked chicken, black beans, corn, and your favorite enchilada sauce. Roll the mixture in tortillas and top with cheese before baking in the oven. It's a simple yet delicious way to enjoy the flavors of enchiladas.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a truly authentic taste, make your own Homemade Red Enchilada Sauce. It's surprisingly easy and can be made with just a few pantry staples. Simply blend together tomatoes, onions, garlic, and spices for a rich and flavorful sauce that will elevate your enchiladas to the next level.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
If you're a fan of beef, try making a Beef Enchilada Casserole for a delicious twist on the classic chicken version. This hearty casserole is filled with layers of ground beef, corn tortillas, black beans, and plenty of cheese. It's a crowd-pleasing dish that is sure to become a family favorite.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
Enchilada sauce is the key ingredient in this dish, so it's important to use a good quality sauce. If you don't have time to make your own, look for a store-bought sauce that is free of preservatives and added sugars. You can also experiment with different types of sauce, such as green or mole, for a unique twist on the classic enchilada.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
A Chicken Enchilada Casserole is a great option for feeding a crowd. You can easily double the recipe and make two casseroles for a large group. Plus, leftovers can be easily reheated for a quick and satisfying meal the next day.
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Easy Chicken Enchilada Casserole
Main Ingredients: Chicken Breasts Boneless, Enchilada Sauce, Corn
Short on time? No problem. With this Easy Chicken Enchilada Casserole, you can have dinner on the table in less than 30 minutes. Simply mix together chicken, beans, corn, and enchilada sauce before layering it with tortillas and cheese. It's a simple yet delicious way to enjoy the flavors of enchiladas in a fraction of the time.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
For a taste of the Southwest, try making a New Mexico Red Chile Enchilada Casserole. This version uses red chile sauce, which is a staple in New Mexican cooking. It adds a deep and spicy flavor to the dish that will have your taste buds dancing.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time, you can still enjoy the flavors of homemade enchilada sauce with this Quick Enchilada Sauce recipe. It only takes 15 minutes to make and uses simple ingredients like tomato sauce, chili powder, and cumin. Plus, it's free of preservatives and added sugars, making it a healthier option than store-bought sauce.
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Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
Enchiladas can be a bit time-consuming to make, but with this Enchilada Casserole, you can have all the flavor without all the work. Simply layer tortillas, chicken, beans, and cheese in a casserole dish and bake in the oven. It's a no-fuss way to enjoy the classic flavors of enchiladas.
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Chicken Enchilada Rice Casserole
Main Ingredients: Basmati Rice, White Cheddar, Monterey Jack Cheese
For a heartier version of this dish, try making a Chicken Enchilada Rice Casserole. This recipe combines all the traditional flavors of enchiladas with rice for a filling and satisfying meal. Plus, it's a great way to use up leftover chicken or rice.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
For a healthier and more flavorful option, try making your own Easy Homemade Enchilada Sauce. This recipe uses simple ingredients like canned tomatoes, onion, garlic, and spices to create a sauce that is bursting with flavor. Plus, it's free of any preservatives or added sugars.
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Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
For a truly homemade meal, try making Beef Enchiladas with Homemade Enchilada Sauce. This recipe uses a flavorful homemade sauce and tender beef for a delicious and hearty meal. It's perfect for a special occasion or when you want to impress your guests.
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Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
If you're looking for a meatless option, try making a Vegetable Enchilada Casserole. This dish is filled with layers of vegetables like zucchini, bell peppers, onions, and corn for a colorful and flavorful meal. It's a great way to get your daily dose of veggies in a tasty way.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Enchilada Sauce
For a cozy and comforting meal, try making Cheesy Chicken Enchilada Soup. This recipe combines all the flavors of enchiladas in a warm and hearty soup. It's perfect for a chilly night and can be easily customized with your favorite toppings like avocado, cilantro, and sour cream.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
For the most authentic taste, it's hard to beat a homemade enchilada sauce. This Homemade Enchilada Sauce recipe uses dried chiles, onion, garlic, and spices to create a rich and flavorful sauce. It's perfect for those who enjoy a little heat in their meals.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
If you're tired of the traditional red enchilada sauce, try mixing things up with a Green Enchilada Sauce. This tangy and spicy sauce is made with tomatillos, jalapenos, and cilantro for a bright and fresh taste. It's perfect for those who enjoy a little kick in their meals.
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Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
For a simple yet satisfying meal, try making Beef Enchiladas. This dish uses ground beef, enchilada sauce, and cheese, making it a quick and easy option for a busy weeknight dinner. Serve it with your favorite toppings like avocado, salsa, and sour cream for a delicious and customizable meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
If you're following a vegan or plant-based diet, you don't have to miss out on the delicious flavors of enchiladas. Try making a Mexican Tortilla Casserole, also known as Vegan Enchilada Lasagna. This dish is filled with layers of tortillas, beans, veggies, and vegan cheese for a tasty and satisfying meal.
History of the Stacked Enchilada
The Roots of New Mexican Cuisine
New Mexico is known for its unique blend of Spanish, Native American, and Mexican cultures, and the stacked enchilada is a prime example of this fusion. While enchiladas are a well-known dish in Mexican cuisine, the stacked version is a product of the blending of these cultures in New Mexico. The dish originally consisted of corn tortillas, meat, and chile sauce, but has evolved over time to include cheese and other ingredients.
A Labor of Love
The process of making stacked enchiladas is a labor of love, with each layer carefully crafted to create a flavorful and satisfying dish. The corn tortillas are first dipped in hot oil to soften them, then layered with your choice of filling – traditionally beef or chicken – and smothered in red chile sauce. The layers are then topped with copious amounts of shredded cheese and baked to perfection. The end result is a dish that is bursting with flavor and sure to please even the pickiest eaters.
Putting Your Own Spin on the Stacked Enchilada
Customizing Your Filling
While the traditional stacked enchilada recipe calls for beef or chicken, there are endless possibilities when it comes to filling options. You can use ground beef, shredded pork, or even vegetarian substitutes like black beans and tofu. Get creative and experiment with different combinations to find your perfect filling.
Adding Some Heat
In New Mexico, chile is king, and the stacked enchilada is no exception. The red chile sauce is what gives this dish its signature flavor and heat. You can adjust the spice level by using different types of chile peppers, such as mild Anaheim peppers or fiery Hatch chiles. You can also mix in other ingredients like garlic, onions, and cumin to add even more depth to the sauce.
Making it Your Own
One of the best things about the stacked enchilada is that it is a versatile dish that can be customized to your liking. You can add toppings like sour cream, diced tomatoes, or cilantro to enhance the flavor and presentation. You can also serve it with a side of rice, beans, or a salad to make it a complete meal.
In conclusion, the stacked enchilada is a classic New Mexican dish that has stood the test of time. Its layers of flavor and customizable options make it a favorite among locals and visitors alike. So why not try your hand at making this delicious dish and add your own unique twist to it? Your taste buds will thank you.
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