20 New Mexico Salsa Verde Recipe You Won't Believe The Taste!
Published on: May 10, 2024
Salsa verde is a classic Mexican condiment that adds a burst of flavor to any dish. Made with tomatillos, jalapenos, and a variety of herbs and spices, this versatile sauce can be used as a dip, marinade, or topping for your favorite dishes. In this article, we will be sharing a traditional New Mexico salsa verde recipe that will transport your taste buds to the vibrant streets of Mexico.
Main Ingredients: Tomatillos, Jalapeno Chilies, Poblano Chilies, Anaheim
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Pork Pozole Verde
Main Ingredients: Boneless Pork Shoulder, Tomatillos, Poblano Chiles
Ingredients:
1. Tomatillos
Tomatillos are the star ingredient in salsa verde and can be found in most grocery stores. These small, green fruits are similar to tomatoes but have a tart and citrusy flavor that adds a unique twist to the sauce. Look for tomatillos that are firm and have a bright green color.
2. Jalapenos
Jalapenos add a spicy kick to the salsa verde. If you prefer a milder sauce, you can remove the seeds and ribs from the jalapenos before adding them to the recipe. For a spicier version, leave the seeds and ribs intact.
3. Herbs and Spices
A combination of fresh cilantro, garlic, and onions give this salsa verde its bold and tangy flavor. You can also add related main keywords like oregano, cumin, or lime juice to enhance the taste.
Instructions:
Preheat your broiler on high.
Remove the husks from the tomatillos and rinse them under cold water.
Place the tomatillos and jalapenos on a baking sheet and broil them for 5-7 minutes, until they are slightly charred and softened.
Remove the baking sheet from the oven and let the tomatillos and jalapenos cool for a few minutes.
In a blender or food processor, combine the tomatillos, jalapenos, cilantro, garlic, and onions. Blend until you have a smooth consistency.
Taste the salsa and add any additional herbs or spices to adjust the flavor to your liking.
Transfer the salsa to a bowl and let it chill in the refrigerator for at least 30 minutes before serving.
Uses for Salsa Verde:
Salsa verde is a versatile sauce that can be used in a variety of ways. Here are a few ideas to get you started:
- Use it as a dip for tortilla chips or veggies.
- Pour it over your favorite tacos, burritos, or enchiladas for added flavor.
- Marinate chicken, fish, or pork in salsa verde before grilling for a delicious and flavorful dish.
- Drizzle it over grilled vegetables for a tasty side dish.
- Mix it with sour cream or Greek yogurt for a creamy and spicy dip.
- Use it as a dressing for salads or grain bowls.
Conclusion:
This New Mexico salsa verde recipe is a must-try for any Mexican food lover. With its tangy and spicy flavors, it will add a burst of taste to any dish. So next time you're looking to spice up your meals, give this recipe a try and impress your taste buds with the authentic flavors of Mexico.
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