16 New Mexico Rolled Enchilada Recipe Cook Up Something Special!
Published on: May 10, 2024
New Mexico rolled enchiladas are a staple in Southwestern cuisine, specifically in the state of New Mexico. These delicious and flavorful enchiladas are made by rolling corn tortillas filled with a variety of ingredients and smothered in a rich red or green chili sauce. The dish is a perfect representation of the fusion of Spanish and Native American flavors that make up traditional New Mexican cuisine. In this recipe, we will show you how to make the perfect New Mexico rolled enchiladas that will have your taste buds dancing with joy.
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How to Make the Perfect New Mexico Rolled Enchiladas
A Classic Southwestern Dish
Ingredients You Will Need
To make the perfect New Mexico rolled enchiladas, you will need the following ingredients:
- 12 corn tortillas
- 2 cups of shredded chicken or beef
- 1 cup of shredded cheese (cheddar or Monterey Jack)
- 1 cup of diced onion
- 1 cup of chopped green onion
- 2 cloves of minced garlic
- 1 can of enchilada sauce (red or green)
- 1/4 cup of vegetable oil
- Salt and pepper to taste
Step-by-Step Instructions
Step 1: Preheat your oven to 375 degrees Fahrenheit.
Step 2: In a large skillet, heat the vegetable oil over medium heat. Once hot, add the minced garlic and diced onion. Cook until onions are translucent.
Step 3: Add the shredded chicken or beef to the skillet and season with salt and pepper. Cook until meat is fully cooked.
Step 4: Warm the corn tortillas in the microwave for about 30 seconds to make them pliable.
Step 5: In a separate shallow dish, pour the enchilada sauce.
Step 6: Dip each tortilla in the enchilada sauce, making sure to coat both sides.
Step 7: Fill each tortilla with a spoonful of the meat mixture and a sprinkle of shredded cheese. Roll the tortilla and place it seam side down in a greased baking dish.
Step 8: Repeat with the remaining tortillas until the baking dish is full.
Step 9: Pour the remaining enchilada sauce over the rolled tortillas and top with the remaining shredded cheese.
Step 10: Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Final Thoughts
New Mexico rolled enchiladas are a classic Southwestern dish that is full of flavor and history. From the fusion of Spanish and Native American ingredients to the traditional cooking techniques, this dish is a representation of the rich culture and traditions of New Mexico. So next time you're craving some delicious and authentic Southwestern cuisine, try making these New Mexico rolled enchiladas for a taste of the Southwest in your own home.
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