17 New Mexico Red Sauce Recipe Savor The Mouthwatering Goodness!

Published on: Mar 31, 2024

When it comes to authentic Mexican cuisine, one dish that always stands out is the rich and flavorful New Mexico red sauce. This sauce is a staple in many traditional dishes, adding a burst of tangy and spicy flavor to every bite. While there are many variations of this recipe, we're going to share with you a professional and well-organized guide to creating the perfect New Mexico red sauce. So, grab your apron and get ready to impress your family and friends with this delicious and versatile sauce.

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Main Ingredients: Dried Red Chile, Garlic, Onion, Water, Cumin Seed
New Mexico Red Chile Sauce Recipe | How to Make Chile Sauce
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New Mexico red chile sauce gives a spicy kick to this beer can chicken recipe. The sauce is made from dried New Mexico chiles, garlic, and spices, and is used to marinate the chicken before cooking. As the chicken grills, the sauce caramelizes and creates a delicious glaze that adds a depth of flavor to the meat.
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Slow Cooker Red Sauce

Main Ingredients: Olive Oil, Onions, Crushed Tomatoes, Water, Salt
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If you're short on time or don't have a grill, this slow cooker red sauce beer can chicken recipe is perfect for you. The chicken is cooked in a flavorful sauce made from tomatoes, onions, garlic, and spices. As it simmers in the slow cooker, the chicken becomes tender and infused with all the delicious flavors of the sauce.
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Homemade Enchilada Red Sauce

Main Ingredients: Roma Tomatoes, Onion, Olive Oil, Kosher Salt, Coarse
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For a Mexican twist on beer can chicken, try this homemade enchilada red sauce recipe. The chicken is marinated in a sauce made from dried chiles, garlic, and other spices. As it cooks, the sauce caramelizes and creates a crispy coating on the chicken. Serve with tortillas, rice, and beans for a complete meal.
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Red Sauce

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This beer can chicken recipe keeps it simple with a classic red sauce made from tomato sauce, Worcestershire sauce, and spices. The chicken is marinated in the sauce before grilling, resulting in a flavorful and juicy bird. This recipe is perfect for those who prefer a more traditional flavor.
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Crockpot Red Sauce

Main Ingredients: Carrots, Celery, Crushed Garlic, Fresh Thyme, Fresh
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This crockpot red sauce beer can chicken recipe is perfect for busy weeknights. The chicken is cooked in a slow cooker with a sauce made from tomatoes, onions, and spices. The result is a tender and flavorful chicken that falls off the bone. Serve with your favorite sides for a complete meal.
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Snappy Red Sauce

Main Ingredients: Extra Virgin Olive Oil, Small Onion, Salt, Garlic
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If you're a fan of spicy food, you'll love this snappy red sauce beer can chicken recipe. The chicken is marinated in a sauce made from hot sauce, Worcestershire sauce, and spices. As it cooks, the chicken becomes infused with the bold flavors of the sauce, creating a deliciously spicy and tangy dish.
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Instant Red Sauce

Main Ingredients: Carrot, Beet, Garlic, Salt, Lemon, Olive Oil
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For those who want a quick and easy beer can chicken recipe, this instant red sauce recipe is the way to go. The chicken is cooked in a pressure cooker with a sauce made from tomato sauce, garlic, and spices. In just a fraction of the time, you'll have a tender and flavorful chicken ready to be devoured.
Main Ingredients: Virgin Olive Oil, Onion, Garlic, Celery, Carrot
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This beer can chicken recipe gives a nod to Italian cuisine with a simple Italian red sauce. The chicken is marinated in a sauce made from tomato sauce, herbs, and spices. As it cooks, the sauce infuses the chicken with all the delicious flavors of Italian cooking. Serve with pasta for a complete Italian-inspired meal.
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Classic Red Red Sauce

Main Ingredients: Oil, Carrots, Celery, Sweet Peppers, Crushed Tomatoes
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If you're a fan of classic flavors, you'll love this classic red red sauce beer can chicken recipe. The chicken is marinated in a sauce made from tomato sauce, Worcestershire sauce, and spices. As it cooks, the sauce caramelizes and creates a delicious glaze on the chicken. Serve with your favorite sides for a classic meal.
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Subtle Rustic Red Sauce

Main Ingredients: Olive Oil, Finely Chopped Onion, Diced Tomatoes, Spice
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This beer can chicken recipe is perfect for those who prefer a more subtle flavor. The rustic red sauce is made from tomato sauce, balsamic vinegar, and spices. As the chicken grills, the sauce infuses the meat with a subtle sweetness and tanginess. Serve with roasted vegetables for a rustic and flavorful meal.
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Roasted Vegetable Red Sauce

Main Ingredients: Roasted Vegetables, Diced Tomatoes, Water, Italian
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This roasted vegetable red sauce beer can chicken recipe is a great way to incorporate more veggies into your meals. The chicken is cooked in a sauce made from roasted vegetables, herbs, and spices. As it cooks, the vegetables infuse the chicken with a rich and savory flavor. Serve with rice or quinoa for a complete and nutritious meal.
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The Perfect Easy Red Sauce

Main Ingredients: Olive Oil, Diced Yellow Onion, Garlic Cloves, Dried
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If you're looking for a no-fuss, perfect easy red sauce beer can chicken recipe, this one is for you. The chicken is marinated in a sauce made from canned tomatoes, balsamic vinegar, and spices. As it cooks, the sauce caramelizes and creates a delicious glaze on the chicken. Serve with your favorite sides for a simple and tasty meal.
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Red Sauce | Sugo di Pomodoro

Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
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This Italian-inspired beer can chicken recipe features a sugo di pomodoro or tomato sauce marinade. The chicken is cooked on the grill with the tomatoes, onions, and spices, creating a flavorful and juicy dish. Serve with crusty bread to soak up all the delicious sauce.
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Improved Red Sauce for Pasta

Main Ingredients: Crushed Tomatoes, Garlic, Shallots, Red Pepper Flakes
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This beer can chicken recipe is perfect for pasta lovers. The chicken is cooked in a red sauce for pasta made from tomato sauce, herbs, and spices. As it cooks, the chicken becomes infused with the rich flavors of the sauce. Serve with your favorite pasta for a satisfying and delicious meal.
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Cream Cheese and Red Sauce

Main Ingredients: Ketchup, Honey, Steak Sauce, Onion, Clove, Garlic
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If you're looking for a unique and indulgent beer can chicken recipe, this cream cheese and red sauce recipe is a must-try. The chicken is marinated in a sauce made from cream cheese, tomatoes, and spices. As it cooks, the cream cheese melts and creates a creamy and delicious sauce for the chicken. Serve with your favorite sides for a decadent meal.
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Traditional Slow Cooker Sunday Red Sauce

Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Tomatoes
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This traditional slow cooker Sunday red sauce beer can chicken recipe is perfect for lazy weekends. The chicken is cooked in a slow cooker with a sauce made from tomatoes, onions, and spices. The result is a tender and flavorful chicken that will make your Sunday dinner extra special.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)

Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
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This beer can chicken recipe puts a smoky and spicy twist on traditional Mexican flavors. The chicken is marinated in a smoky spicy enchilada sauce made from chipotle peppers, adobo sauce, and spices. As it cooks, the chicken becomes infused with the bold and delicious flavors of Mexican cuisine.
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10 Minute Freshly “Canned” No Sugar Added Red Sauce

Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Crushed
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This quick and easy beer can chicken recipe is perfect for busy weeknights. The chicken is cooked in a 10-minute freshly "canned" no sugar added red sauce made from canned tomatoes, garlic, and spices. In just 10 minutes, you'll have a flavorful and healthy meal on the table.
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How To Make Taco Bell Red Sauce (Authentic Copycat)

Main Ingredients: Tomato Sauce, Water, Chili Powder, Cumin, Onion Powder
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Get the flavors of your favorite fast-food chain with this authentic copycat Taco Bell red sauce beer can chicken recipe. The chicken is marinated in a sauce made from tomatoes, spices, and a secret ingredient that gives it that signature Taco Bell taste. Serve with your favorite taco toppings for a complete meal.
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Costa Rican-Style Shredded Beef with Red Sauce (Carne...

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This beer can chicken recipe takes inspiration from Costa Rican cuisine with a Costa Rican-style shredded beef with red sauce marinade. The chicken is cooked on the grill with a flavorful sauce made from tomatoes, onions, and spices. Serve with rice and beans for a delicious and exotic meal.

Ingredients

For the red chili paste

  • 5-6 dried new mexico chilies, stems and seeds removed
  • 2 cloves of garlic, peeled
  • 1 cup of hot water

For the sauce

  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of oregano
  • 1 teaspoon of salt
  • 1/4 cup of flour
  • 2 cups of chicken or vegetable broth
  • 1 cup of red chili paste (from above)

Instructions

1. Prepare the red chili paste

  1. In a medium-sized bowl, soak the dried New Mexico chilies in hot water for 20-30 minutes until they are soft and pliable.
  2. Drain the chilies, reserving the water.
  3. In a blender or food processor, combine the chilies, garlic, and 1 cup of the reserved water.
  4. Blend until smooth, adding more water if needed to reach a paste-like consistency.
  5. Set aside.

2. Make the sauce

  1. In a large saucepan, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic, sautéing until they are soft and fragrant.
  3. Add the cumin, oregano, and salt, stirring to combine.
  4. Sprinkle the flour over the onion mixture and stir until it is fully incorporated.
  5. Gradually pour in the chicken or vegetable broth, stirring constantly to prevent lumps.
  6. Add the red chili paste and stir until the sauce is smooth and slightly thickened.
  7. Simmer for 10-15 minutes, stirring occasionally.

3. Serve and enjoy!

Your homemade New Mexico red sauce is now ready to be enjoyed! This sauce is perfect for smothering over enchiladas, pouring over burritos, or even as a dip for chips. It also makes a great base for stews and soups, adding a punch of flavor to any dish. Store any leftovers in an airtight container in the fridge for up to 3 days.

Final Thoughts

Making your own New Mexico red sauce may seem intimidating, but with this easy-to-follow recipe, you'll be a pro in no time. The key to a delicious sauce is using high-quality ingredients and taking your time to let the flavors develop. So, next time you're craving some authentic Mexican flavors, skip the store-bought sauce and whip up a batch of this homemade goodness. Your taste buds will thank you!

17 new mexico red sauce recipe Savor the mouthwatering goodness!

New Mexico Red Chile Sauce

yield: 4 total time: 60 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 20 pods dried red chile washed, stems and seeds removed, just shake out the seeds once you remove the stem
  • 3 cloves garlic smashed
  • onion �� small, coarsely chopped
  • 3 cups water or stock*
  • 1 teaspoon cumin seed *, toasted and ground in a spice grinder
  • 1 teaspoon dried oregano Mexican oregano if you have it
  • 1 teaspoon salt

Nutrition

  • Calories : 15 calories
  • Carbohydrate : 3 grams
  • Fiber : 1 grams
  • Sodium : 690 milligrams
  • Sugar : 1 grams
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