16 New Mexico Red Enchiladas Recipe Ignite Your Passion For Cooking!
Published on: May 10, 2024
New Mexico red enchiladas are a staple in the traditional cuisine of the southwestern United States. This dish is a delicious blend of spicy and savory flavors, with a rich red chili sauce smothering corn tortillas and filling them with your choice of meat, cheese, or vegetables. While enchiladas may seem intimidating to make at home, this recipe will break down the steps for you and show you just how easy and satisfying it can be to create your own batch of mouth-watering New Mexico red enchiladas.
New Mexico red chile is a staple in Southwestern cooking, adding a rich and spicy flavor to dishes. Made from dried red chile peppers, this versatile ingredient can be used in a variety of recipes, from sauces to stews to enchiladas. Here are 20 delicious ways to use New Mexico red chile in your cooking.
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Stacked New Mexico Red Chile Cheese Enchiladas
Main Ingredients: Corn Tortillas, Oil, Red Chile Sauce, Shredded Monterey
This classic New Mexican dish features layers of corn tortillas, red chile sauce, and cheese, baked to perfection. The red chile sauce gives these enchiladas a deep, smoky flavor that is sure to please. Serve with your favorite toppings, such as sour cream, avocado, or cilantro.
A simple but flavorful sauce made from dried red chile peppers, garlic, and spices, this New Mexico red chile sauce can be used in a variety of dishes. Drizzle it over enchiladas, tacos, or burritos, or use it as a marinade for meats. It’s a must-have in any Southwestern kitchen.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This hearty and comforting stew is a traditional New Mexican dish, featuring chunks of pork marinated in a red chile sauce and slow-cooked to perfection. Serve it with warm tortillas or over rice for a satisfying meal.
Posole is a traditional Mexican soup made from hominy and meat, and in New Mexico, it is often made with red chile sauce. This version is full of flavor and spice, with tender pork and hominy simmered in a rich red chile broth.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Mole’ is a complex sauce made from chile peppers, nuts, spices, and chocolate, and it is a beloved dish in Mexico and beyond. This New Mexico version features the bold and spicy flavor of red chile, creating a unique and delicious mole’ sauce to use in a variety of dishes.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
For a twist on traditional stacked enchiladas, try making a casserole version with layers of corn tortillas, red chile sauce, and cheese. This easy and comforting dish is perfect for feeding a crowd, and it can be customized with your favorite enchilada fillings.
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New Mexico Red Chile Flavored Popcorn
Main Ingredients: Olive Oil, Popcorn, Unsalted Butter, Spice Blend, Sea
Looking for a unique and tasty snack? Try making popcorn with a sprinkle of New Mexico red chile powder. The combination of the spicy chile and salty popcorn is addictive, and it’s a simple and fun way to add some New Mexican flavor to your movie night.
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Red Chile Chilaquiles with New Mexico Red Chile...
Main Ingredients: Corn Tortilla Chips, Red Chile Sauce, Queso Fresco
Chilaquiles are a popular Mexican breakfast dish, featuring tortilla chips simmered in a spicy sauce and topped with eggs, cheese, and other toppings. This New Mexico version uses red chile sauce for a flavorful and hearty breakfast that will keep you satisfied all morning.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
For a twist on traditional posole, try adding some New Mexico red chile sauce to the broth. The spicy and smoky flavor of the red chile pairs perfectly with the tender pork and hominy, creating a comforting and delicious soup.
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New Mexico Red Chili For A Sandwich
Main Ingredients: Vegetable Oil, Medium Onion, Garlic Cloves, Red Chile
Who says red chile can only be used in Mexican dishes? Try using it as a spread on sandwiches for a spicy kick. It pairs well with meats like chicken, turkey, or roast beef, and can be topped with your favorite sandwich fixings, like lettuce, tomato, and avocado.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you’re short on time but still craving a hearty and flavorful posole, try making it in a pressure cooker. The red chile sauce infuses the broth with a bold and spicy flavor, and the pressure cooker ensures that the pork and hominy are tender and delicious.
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Red Cheese Enchiladas
Main Ingredients: Oil, Flour, Gebhardt Chili Powder, Garlic Powder
For a vegetarian version of the classic stacked enchiladas, try using red chile sauce and cheese as the filling. These enchiladas are simple but satisfying, and they’re perfect for those who want to enjoy the bold flavor of red chile without the meat.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
If you’re a fan of green chile, try making enchiladas verdes with a twist. Instead of using green chile sauce, use a mix of green and red chile for a unique and flavorful sauce. Top with cheese, chicken, or your favorite fillings for a delicious and colorful meal.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
For a lighter and healthier version of enchiladas, try using chicken and a mix of green and red chile sauce. The chicken adds a protein boost and pairs well with the spicy and tangy flavors of the sauce. Top with avocado, cilantro, and a squeeze of lime for a refreshing and satisfying meal.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
For a classic and comforting meal, try making chicken enchiladas with red chile sauce. The chicken adds a hearty and protein-packed element, and the red chile sauce adds a bold and spicy flavor that will have you coming back for seconds.
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Beef Enchiladas
Main Ingredients: Medium Onion, Jalapenos, Garlic, Chili Powder, Ground
For a meatier version of enchiladas, try using beef as the filling. Whether you use ground beef or a cut of steak, the rich and flavorful red chile sauce pairs perfectly with the beef, creating a satisfying and delicious meal.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
If you’re looking for a vegetarian option or just love cheese, try making cheese enchiladas with red chile sauce. The cheese adds a creamy and gooey element to the dish, and the red chile sauce gives it a bold and spicy flavor.
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Enchiladas
Main Ingredients: Vegetable Oil, Minced Onion, Red Bell Pepper, Diced
When in doubt, go for the classic. Enchiladas are a beloved dish in Mexican and Southwestern cuisine, and for good reason. The combination of tender meat, flavorful sauce, and melted cheese is simply irresistible. Give them a try with a homemade red chile sauce for a truly delicious meal.
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Easy Enchiladas
Main Ingredients: Extra Virgin Olive Oil, Sweet Italian Pork Sausage, Red
If you’re short on time or new to cooking, try making enchiladas with a few shortcuts. Use store-bought red chile sauce and pre-cooked chicken or beef to make the process quicker and easier. The end result will still be just as delicious.
Whether you’re a fan of spicy and bold flavors or just love Southwestern cuisine, these 20 New Mexico red chile recipes will satisfy your cravings and introduce you to new and delicious dishes. So grab some dried red chile peppers and start cooking up some of these tasty recipes for a taste of New Mexico in your own kitchen.
Ingredients:
For the red chili sauce:
3-4 dried New Mexico red chilies
2 cups of water
1 clove of garlic
1 teaspoon of cumin
1 teaspoon of oregano
Salt to taste
For the enchiladas:
12 corn tortillas
1 pound of your choice of protein (chicken, beef, pork, or tofu)
2 cups of shredded cheese (cheddar or Mexican blend)
1 onion, diced
1 tablespoon of olive oil
Salt and pepper to taste
Instructions:
Making the red chili sauce:
Start by removing the stems and seeds from the dried New Mexico red chilies. You can use gloves to protect your hands from the spicy oils.
In a saucepan, combine the chilies, water, garlic, cumin, oregano, and salt. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes until the chilies are soft.
Using a blender or food processor, blend the mixture until it becomes smooth and creamy. You can add more water if it is too thick.
Set aside the red chili sauce to use later.
Preparing the enchiladas:
Preheat your oven to 375 degrees Fahrenheit.
In a skillet, heat the olive oil over medium-high heat. Add the diced onions and cook until they are translucent.
Add your choice of protein to the skillet and season with salt and pepper. Cook until the meat is fully cooked.
Remove the skillet from the heat and add about ½ cup of the red chili sauce to the mixture. This will give your enchiladas a flavorful kick.
In a separate skillet, warm up the corn tortillas for about 10-15 seconds on each side.
Fill each tortilla with a spoonful of the meat mixture and roll it up. Place the rolled enchiladas in a baking dish.
Pour the remaining red chili sauce over the enchiladas, making sure they are fully covered.
Sprinkle the shredded cheese on top of the enchiladas.
Bake in the oven for 20-25 minutes, until the cheese is melted and bubbly.
Let the enchiladas cool for a few minutes, then serve with your choice of toppings such as sour cream, avocado, or cilantro.
Conclusion:
This New Mexico red enchiladas recipe is a must-try for anyone looking to bring some southwestern flavors into their kitchen. The red chili sauce is the star of the dish, providing a spicy, smoky, and tangy taste that will leave your taste buds begging for more. With simple ingredients and easy-to-follow instructions, you can recreate this traditional dish at home and impress your family and friends with your culinary skills. So why not give it a try and see for yourself just how delicious and satisfying these enchiladas can be?
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