If you're a fan of spicy and flavorful Mexican cuisine, then you've probably heard of red enchilada sauce. This versatile sauce is a staple in many Mexican dishes, including the beloved red enchiladas. While you can easily find pre-made red enchilada sauce at the grocery store, there's something special about making it from scratch. In this article, we'll share with you a delicious and authentic new mexico red enchilada sauce recipe that will have your taste buds singing. Get ready to impress your friends and family with this mouth-watering sauce!
What is Red Enchilada Sauce?
Before we dive into the recipe, let's first understand what red enchilada sauce is. As the name suggests, it is a vibrant and flavorful sauce that is used in making enchiladas, one of the most popular Mexican dishes. It is made with a combination of red chilies, spices, and tomatoes, giving it a rich and tangy flavor. While there are many variations of this sauce, our new mexico red enchilada sauce recipe is a traditional version that stays true to its origins.
The Secret to a Perfect Red Enchilada Sauce
The key to making a delicious red enchilada sauce is using high-quality ingredients and taking the time to cook the sauce properly. We highly recommend using dried ancho chilies for their smoky and fruity flavor. You can find them in the international aisle of most grocery stores. Additionally, make sure to toast the chilies before using them in the sauce. This will enhance their flavor and give your sauce a deeper color.
Making the Sauce
Now that you have all the necessary ingredients, let's get to making the sauce! Start by rehydrating the dried ancho chilies in hot water for about 10 minutes. Then, remove the stems and seeds and place them in a blender with garlic, onion, cumin, oregano, and tomato sauce. Blend until you have a smooth and thick sauce.
In a saucepan, heat olive oil over medium heat and add the sauce. Cook for about 5 minutes, stirring constantly. Then, add chicken or vegetable broth and bring the sauce to a simmer. Let it cook for another 10 minutes until it thickens to your desired consistency.
Serving Suggestions
Once your new mexico red enchilada sauce is ready, you can use it in a variety of dishes. It pairs perfectly with enchiladas, but you can also use it as a marinade for meats or as a dipping sauce for chips. For a vegetarian option, you can use the sauce to make delicious red enchilada tofu. The possibilities are endless!
In Conclusion
Making your own new mexico red enchilada sauce may seem intimidating, but with this recipe, you'll be a pro in no time. The combination of flavors and spices in this sauce will take your Mexican dishes to the next level. Give it a try and let us know how it turned out for you!
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If you're a fan of spicy and flavorful Mexican cuisine, then you've probably heard of red enchilada sauce. This versatile sauce is a staple in many Mexican dishes, including the beloved red enchiladas. While you can easily find pre-made red enchilada sauce at the grocery store, there's something special about making it from scratch. In this article, we'll share with you a delicious and authentic new mexico red enchilada sauce recipe that will have your taste buds singing. Get ready to impress your friends and family with this mouth-watering sauce!
What is Red Enchilada Sauce?
Before we dive into the recipe, let's first understand what red enchilada sauce is. As the name suggests, it is a vibrant and flavorful sauce that is used in making enchiladas, one of the most popular Mexican dishes. It is made with a combination of red chilies, spices, and tomatoes, giving it a rich and tangy flavor. While there are many variations of this sauce, our new mexico red enchilada sauce recipe is a traditional version that stays true to its origins.
The Secret to a Perfect Red Enchilada Sauce
The key to making a delicious red enchilada sauce is using high-quality ingredients and taking the time to cook the sauce properly. We highly recommend using dried ancho chilies for their smoky and fruity flavor. You can find them in the international aisle of most grocery stores. Additionally, make sure to toast the chilies before using them in the sauce. This will enhance their flavor and give your sauce a deeper color.
Making the Sauce
Now that you have all the necessary ingredients, let's get to making the sauce! Start by rehydrating the dried ancho chilies in hot water for about 10 minutes. Then, remove the stems and seeds and place them in a blender with garlic, onion, cumin, oregano, and tomato sauce. Blend until you have a smooth and thick sauce.
In a saucepan, heat olive oil over medium heat and add the sauce. Cook for about 5 minutes, stirring constantly. Then, add chicken or vegetable broth and bring the sauce to a simmer. Let it cook for another 10 minutes until it thickens to your desired consistency.
Serving Suggestions
Once your new mexico red enchilada sauce is ready, you can use it in a variety of dishes. It pairs perfectly with enchiladas, but you can also use it as a marinade for meats or as a dipping sauce for chips. For a vegetarian option, you can use the sauce to make delicious red enchilada tofu. The possibilities are endless!
In Conclusion
Making your own new mexico red enchilada sauce may seem intimidating, but with this recipe, you'll be a pro in no time. The combination of flavors and spices in this sauce will take your Mexican dishes to the next level. Give it a try and let us know how it turned out for you!
