15 New Mexico Red Enchilada Recipe Try These Culinary Delights!
Published on: May 10, 2024
If you're looking to add some spice to your dinner routine, look no further than this mouth-watering New Mexico Red Enchilada recipe. With its rich flavors and hearty ingredients, this dish is sure to become a family favorite. So grab your apron and get ready to impress with this authentic and delicious meal.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
No beer can chicken recipe is complete without a delicious and tangy red enchilada sauce. Made with a blend of red chilies, tomatoes, and spices, this sauce adds a punch of flavor to any chicken dish. Whether you use it as a marinade, basting sauce, or topping for your beer can chicken, this red enchilada sauce will take your dish to the next level.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
If you're looking for a hearty and flavorful meal, try this New Mexico red chile enchilada casserole. Layers of tortillas, shredded chicken, and red chile sauce are baked to perfection, creating a dish that will have your taste buds singing. Don't be afraid to add some extra heat with a spicy red chile sauce and bold toppings like cheese and jalapeños.
Known for its rich and complex flavor, New Mexico red chile is a staple in Southwestern cuisine. It's made from dried red chile peppers, which are then ground into a powder and used in a variety of dishes. From enchiladas to stews, this versatile ingredient adds a robust and smoky flavor to any dish.
This traditional sauce is a must-have for any beer can chicken recipe. Made from a blend of New Mexico red chiles, tomatoes, garlic, and spices, it's the perfect balance of spicy and savory. Use it as a marinade, basting sauce, or topping for your beer can chicken for a mouthwatering and authentic taste.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
If you're a fan of slow-cooked stews, you'll love this New Mexico red chile pork stew, also known as Carne Adovada. Tender chunks of pork are marinated in a fiery red chile sauce and slow-cooked until they're fall-apart tender. Serve it alongside your beer can chicken for a flavorful and filling meal.
This classic soup is a staple in New Mexican cuisine and is the perfect accompaniment to your beer can chicken. Posole is made with hominy, a type of dried corn, and a spicy and savory red chile broth. Top it with shredded chicken, crunchy cabbage, and tangy lime for a delightful and flavorful meal.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
If you're looking for a unique and elegant twist on your beer can chicken, try making a New Mexico red chile mole. This traditional Mexican sauce is made from a blend of red chiles, chocolate, and spices, creating a rich and complex flavor. Serve it over your chicken for a decadent and sophisticated dish.
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New Mexico Red Chile Flavored Popcorn
Main Ingredients: Olive Oil, Popcorn, Unsalted Butter, Spice Blend, Sea
Take your beer can chicken night to the next level with this playful and addictive snack. Simply toss freshly popped popcorn with a sprinkle of New Mexico red chile powder and a drizzle of melted butter for a spicy and satisfying treat. Serve it alongside your beer can chicken for a fun and flavorful meal.
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Red Chile Chilaquiles with New Mexico Red Chile...
Main Ingredients: Corn Tortilla Chips, Red Chile Sauce, Queso Fresco
For a hearty and flavorful breakfast or brunch, try making red chile chilaquiles. This traditional Mexican dish is made with layers of fried tortilla chips, red chile sauce, and creamy cheese. Top it with a fried egg and serve it alongside your beer can chicken for a satisfying and delicious meal.
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Stacked New Mexico Red Chile Cheese Enchiladas
Main Ingredients: Corn Tortillas, Oil, Red Chile Sauce, Shredded Monterey
For a festive and flavorful meal, try making stacked New Mexico red chile cheese enchiladas. Layers of corn tortillas, shredded chicken, and red chile sauce are stacked and baked to create a hearty and delicious dish. Top it with fresh avocado and creamy sour cream for a creamy and indulgent meal.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
If you're looking for a flavorful and filling meal, try making New Mexico red chile posole with pork. This hearty soup is made with a spicy and savory broth, tender chunks of pork, and fresh vegetables. Serve it alongside your beer can chicken for a satisfying and complete meal.
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New Mexico Red Chili For A Sandwich
Main Ingredients: Vegetable Oil, Medium Onion, Garlic Cloves, Red Chile
For a unique and flavorful twist on your beer can chicken, try using New Mexico red chile as a topping for a delicious sandwich. Simply mix the red chile sauce with shredded chicken and pile it onto a bun with your favorite toppings like crunchy lettuce and creamy avocado for a satisfying and spicy meal.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you're short on time but still want to enjoy a flavorful and authentic meal, try making New Mexico red chile posole in a pressure cooker. The high pressure and heat will infuse the spicy and savory flavors into the soup in a fraction of the time. Serve it alongside your beer can chicken for a quick and satisfying meal.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you're looking to elevate your beer can chicken game, try making your own homemade red enchilada sauce. It's surprisingly easy to make with just a few ingredients and will add a fresh and authentic flavor to your dish. Plus, you can customize the spice level to your liking for a personalized and delicious sauce.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you want to stick to tradition, try making an authentic red enchilada sauce for your beer can chicken. This sauce is made with dried red chiles, garlic, and spices, creating a flavorful and authentic taste. Use it to marinate your chicken or as a basting sauce for a satisfying and traditional meal.
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Easy Chicken Enchilada
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
If you're short on time but still want to enjoy a flavorful and delicious meal, try making an easy chicken enchilada dish. Simply mix shredded chicken with red enchilada sauce and roll it up in tortillas. Top it with cheese and bake until gooey and delicious. Serve it alongside your beer can chicken for a quick and satisfying meal.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Water
No time to make homemade enchilada sauce? No problem! Try using an easy red enchilada sauce, made with a blend of dried red chiles and spices. It's the perfect shortcut for a satisfying and delicious sauce. Use it to marinate your chicken or as a basting sauce for a flavorful and easy meal.
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Beef Enchilada Casserole
Main Ingredients: Ground Beef, Taco Seasoning, Salt, Enchilada Sauce
If you're a fan of hearty and satisfying meals, try making a beef enchilada casserole. Layers of tortillas, ground beef, and red enchilada sauce are baked to create a filling and flavorful dish. Top it with cool sour cream and crunchy lettuce for a satisfying and indulgent meal.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
Don't limit yourself to just red enchilada sauce for your beer can chicken. Mix it up with a variety of enchilada sauces, like green, mole, or creamy cheese. Each one will bring a unique and delicious flavor to your dish, making it a fun and creative way to enjoy your beer can chicken.
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Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
The Origin of New Mexico Red Enchiladas
A Mexican Classic with a New Mexico Twist
The origins of red enchiladas can be traced back to Mexico, where they were traditionally made with a corn or flour tortilla filled with meat, cheese, and chili sauce. However, when this dish made its way to New Mexico, it underwent some changes that have made it a beloved staple in the state's cuisine.
New Mexican red enchiladas are made with red chili sauce, which is made from dried red chilies, onion, garlic, and other spices. This gives the dish its signature deep red color and adds a unique flavor to the dish. The red chili peppers used in New Mexico red enchiladas are grown locally and are a staple in the state's agriculture, making it a truly authentic and local dish.
The Key Ingredients
The Star of the Show: Red Chili Sauce
The key ingredient in New Mexico Red Enchiladas is undoubtedly the red chili sauce. The sauce is what gives the dish its rich and spicy flavor, and it is what sets it apart from other types of enchiladas. The sauce can be made from scratch using dried red chilies, or you can use a pre-made sauce for convenience.
Other key ingredients in this recipe include corn tortillas, shredded chicken, onions, garlic, and cheddar cheese. While the traditional recipe calls for chicken, you can also use other proteins such as beef or pork. And for a vegetarian option, you can substitute the chicken with black beans or roasted vegetables.
How to Make New Mexico Red Enchiladas
A Step-by-Step Guide
Now that you have all the necessary ingredients, it's time to put them together to create this delicious dish. Here is a step-by-step guide on how to make New Mexico Red Enchiladas:
1. Begin by making the red chili sauce. Soak the dried red chili peppers in hot water for about 20 minutes, then blend them with onions, garlic, and other spices until smooth. Cook the sauce in a pan for a few minutes until it thickens.
2. Preheat your oven to 375°F (190°C).
3. In a separate pan, cook the shredded chicken with onions and garlic until fully cooked.
4. Warm up the corn tortillas on a pan or in the microwave for a few seconds to make them pliable.
5. Take a tortilla and dip it in the red chili sauce to coat both sides. Place it on a baking dish and add a spoonful of the cooked chicken and some shredded cheese in the center. Roll up the tortilla and place it seam side down in the baking dish.
6. Repeat this process with the remaining tortillas until all the filling is used up.
7. Pour the remaining red chili sauce over the rolled tortillas and top with more shredded cheese.
8. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy your delicious New Mexico Red Enchiladas!
Spice Up Your Dinner Tonight
A Flavorful and Authentic Meal
With its rich and spicy flavors, New Mexico Red Enchiladas is a dish that is sure to please. Whether you're a fan of Mexican cuisine or looking to try something new, this recipe is a must-try. So why not spice up your dinner routine with this flavorful and authentic dish tonight? Your taste buds will thank you.
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