16 New Mexico Red Chilie Recipe Get Ready To Indulge!
Published on: May 10, 2024
New Mexico red chile, also known as New Mexico red chile sauce, is a staple ingredient in Southwestern cuisine. This vibrant and flavorful sauce is made from dried red chile peppers and is used in a variety of dishes, from enchiladas to stews. Its rich, earthy flavor and spicy kick make it a beloved condiment in the region and beyond. In this article, we will delve into the history and cultural significance of New Mexico red chile, as well as provide a delicious and authentic recipe for you to try at home.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican breakfast dish that is perfect for using up leftover Beer Can Chicken. Simply chop up the chicken and add it to a warm tortilla, along with some salsa, avocado, and eggs. Top it off with some spicy hot sauce for a delicious and filling meal.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
If you're looking for a unique and flavorful way to use up your Beer Can Chicken, try making a New Mexico Red Chile Mole' sauce. This traditional Mexican sauce is made with chilies, spices, and chocolate for a rich and complex flavor. Serve it over shredded Beer Can Chicken for a delicious and bold meal.
Another great way to use up your Beer Can Chicken is to make a New Mexico Red Chile Sauce. This versatile sauce can be used as a marinade, dipping sauce, or topping for tacos or burritos. Simply blend together red chilies, garlic, and spices for a bold and flavorful sauce.
A simple yet delicious way to use up your Beer Can Chicken is to shred it and mix it with some New Mexico Red Chile. This flavorful combination can be used as a filling for tacos, burritos, or even added to a salad for a protein-packed meal. Don't forget to add some lime and cilantro for a burst of freshness.
Posole is a traditional Mexican stew that is perfect for using up leftover Beer Can Chicken. This hearty and comforting dish is made with pork, hominy, and of course, New Mexico Red Chile. Serve it with some warm tortillas and guacamole for a complete and satisfying meal.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Carne Adovada is a popular New Mexican dish that is similar to chili but with a unique twist. This hearty stew is made with chunks of pork, potatoes, and New Mexico Red Chile. Top it off with some sour cream and cheese for a filling and delicious meal.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Transform your leftover Beer Can Chicken into a delicious casserole with this New Mexico Red Chile Enchilada Casserole recipe. Layer shredded chicken, corn tortillas, and enchilada sauce for a flavorful and easy-to-make meal. Don't forget to top it off with some olives and green onions for an extra punch of flavor.
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New Mexico Red Chile Flavored Popcorn
Main Ingredients: Olive Oil, Popcorn, Unsalted Butter, Spice Blend, Sea
Looking for a unique and tasty snack? Try making New Mexico Red Chile Flavored Popcorn with your leftover Beer Can Chicken. Simply sprinkle some chili powder and cumin onto freshly popped popcorn for a spicy and satisfying treat. Add some parmesan cheese for a delicious twist.
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Stacked New Mexico Red Chile Cheese Enchiladas
Main Ingredients: Corn Tortillas, Oil, Red Chile Sauce, Shredded Monterey
For a traditional and delicious way to use up your Beer Can Chicken, try making Stacked New Mexico Red Chile Cheese Enchiladas. Layer shredded chicken, corn tortillas, and cheese with a flavorful New Mexico Red Chile sauce for a hearty and satisfying meal. Don't forget to top it off with some sour cream and avocado.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This hearty and flavorful stew is perfect for using up leftover Beer Can Chicken. Made with pork, hominy, and New Mexico Red Chile, this dish is sure to warm you up on a chilly night. Top it off with some cilantro and lime for a burst of freshness.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you're short on time, try making this New Mexico Red Chile Posole in a pressure cooker. With the same delicious flavors as the traditional version, this recipe allows you to have a warm and satisfying meal on the table in no time. Serve it with some tortilla chips for a delicious crunch.
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Red Chile Chilaquiles with New Mexico Red Chile...
Main Ingredients: Corn Tortilla Chips, Red Chile Sauce, Queso Fresco
Chilaquiles is a traditional Mexican breakfast dish that is perfect for using up leftover Beer Can Chicken. This dish is made with tortilla chips, eggs, and a flavorful New Mexico Red Chile sauce. Top it off with some cotija cheese and cilantro for a delicious and satisfying meal.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
For a simple and flavorful way to use up your Beer Can Chicken, try making Chile Nuevo Mexico. This dish is made with pork, potatoes, and of course, New Mexico Red Chile. Serve it with some warm tortillas and salsa for a delicious and authentic Mexican meal.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
Looking for a unique and flavorful way to use up your Beer Can Chicken? Try making Orange Chicken with a twist. Coat shredded chicken in a sweet and tangy orange sauce made with orange juice, soy sauce, and honey. Serve it over rice for a delicious and satisfying meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This delicious and easy-to-make Garlic Butter Shrimp Pasta is the perfect way to use up leftover Beer Can Chicken. Simply sauté shrimp in a garlic butter sauce and toss it with some pasta and cherry tomatoes. Top it off with some parmesan cheese for a flavorful and satisfying meal.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
If you're short on time, this Quick Chicken Stir Fry recipe is the perfect way to use up leftover Beer Can Chicken. Simply stir fry the chicken with your favorite vegetables and a flavorful stir fry sauce. Serve it over rice or noodles for a quick and delicious meal.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Transform your leftover Beer Can Chicken into a flavorful and aromatic Chicken Biryani. This Indian dish is made with rice, spices, and of course, chicken. Serve it with some raita and naan bread for a delicious and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a seafood lover, try using up your Beer Can Chicken by making Jjamppong, a spicy Korean seafood noodle soup. Simply add some shredded chicken along with shrimp, mussels, and clams to a spicy broth. Serve it over noodles for a flavorful and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a unique and flavorful way to use up your Beer Can Chicken, try making Indian Chicken Korma. This creamy and aromatic dish is made with coconut milk, spices, and of course, chicken. Serve it with some naan bread and basmati rice for a delicious and satisfying meal.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
If you're looking for a vegetarian option for using up your Beer Can Chicken, try making Chilli Tofu. Simply stir fry tofu with a spicy chili sauce and serve it over rice for a flavorful and protein-packed meal. Add some vegetables for a well-rounded and satisfying dish.
New Mexico red chile, also known as New Mexico red chile sauce, is a staple ingredient in Southwestern cuisine. This vibrant and flavorful sauce is made from dried red chile peppers and is used in a variety of dishes, from enchiladas to stews. Its rich, earthy flavor and spicy kick make it a beloved condiment in the region and beyond. In this article, we will delve into the history and cultural significance of New Mexico red chile, as well as provide a delicious and authentic recipe for you to try at home.
The Origins of New Mexico Red Chile
New Mexico red chile has been a part of the cuisine of the region for centuries. The chile pepper itself is believed to have been domesticated in Mexico around 5000 BC and was brought to the American Southwest by Spanish explorers in the 16th century. It quickly became an integral part of the local cuisine and has been a staple ingredient ever since. Today, New Mexico is the largest producer of chile peppers in the United States, with the majority of its crop being the prized New Mexico chile.
The Process of Making New Mexico Red Chile
The process of making New Mexico red chile is a labor of love. It starts with drying the chile peppers in the hot New Mexico sun until they are completely dehydrated. Once dried, the peppers are ground into a fine powder, which is then combined with other ingredients such as garlic, onion, and spices to create the signature sauce. The sauce is then simmered for hours, allowing the flavors to meld together and create a rich, complex taste.
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