18 New Mexico Red Chili With Meat Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

New Mexico red chili with meat is a classic dish that has been enjoyed for generations in the Southwest region of the United States. This hearty and flavorful dish is a staple in many households and is often served at special occasions and holiday gatherings. The combination of tender chunks of meat and spicy red chili creates a mouth-watering dish that will leave you wanting more. In this article, we will explore the history of this beloved recipe and provide you with a step-by-step guide to creating your own delicious New Mexico red chili with meat.

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1 of 20

Chile Nuevo Mexico

Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Free stock photo of andes, chile, city
Chile Nuevo Mexico
Explora - Una breve historia
Los 15 Grandes De Nuevo Mexico (2013) – DVD – Atlantis CDS
This traditional Mexican dish is made with red chili peppers, giving it a spicy kick that pairs perfectly with the tender and juicy beer can chicken. The red chili peppers are combined with other flavorful ingredients like garlic, cumin, and oregano to create a rich and robust marinade. The chicken is then cooked on the grill, giving it a nice char and smoky flavor. Serve with some warm tortillas, rice, and beans for a complete meal.
2 of 20

New Mexico Red Chile Mole’

Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Red Mole made with New Mexico Red Chile from MJ's Kitchen
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New Mexico Red Chile Sauce Cookincwgrl - growingafricanhairlong
Mole is a classic Mexican sauce made with chocolate and chilies, creating a unique and delicious flavor. This version uses red chili peppers and adds a touch of sweetness with raisins and brown sugar. The chicken is marinated in the mole sauce before being cooked on the grill, resulting in a tender and flavorful dish. Serve with some grilled vegetables and a side of Mexican rice for a complete and satisfying meal.
3 of 20

Crock-pot Red Pork Tamale Filling

Main Ingredients: Boneless Pork Shoulder, White Onion, Garlic, Bay
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Tamales are a staple in Mexican cuisine and are often filled with a variety of meats and vegetables. This recipe uses beer can chicken as the filling, adding a new twist to this traditional dish. The chicken is cooked in a crock-pot with red chili peppers, creating a tender and flavorful filling that pairs perfectly with the corn masa dough. Serve with some salsa and sour cream for a delicious and hearty meal.
4 of 20

Quinoa Stuffed Peppers with Red Chili

Main Ingredients: Pepper, Quinoa, Spinach, Cooked Chicken, Green Onion
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If you're looking for a healthy and delicious way to enjoy beer can chicken, look no further than these quinoa stuffed peppers. The chicken is mixed with quinoa, black beans, corn, and red chili peppers before being stuffed into colorful bell peppers. The peppers are then baked in the oven until tender and topped with melted cheese. Serve as a main dish or as a side with your favorite Mexican dishes.
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Orange Chicken with Sesame and Spicy Red Chili

Main Ingredients: Chicken Breasts, Cornstarch, Short Grain Rice, Canola
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cindy jkt48
This Asian-inspired dish takes beer can chicken to a whole new level. The chicken is marinated in a mixture of orange juice, soy sauce, honey, and red chili peppers, giving it a tangy and spicy flavor. It is then grilled and topped with a sprinkle of sesame seeds for added crunch. Serve with some steamed rice and stir-fried vegetables for a complete meal.
6 of 20

New Mexico Carne Adovada (Pork Marinated in Red Chile)

Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
New Mexico Carne Adovada (Pork Marinated in Red Chile) - MJ's Kitchen
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This traditional New Mexican dish is usually made with pork, but using beer can chicken adds a new twist to this flavorful dish. The chicken is marinated in a mixture of red chili peppers, garlic, and other spices before being slow-cooked in a crock-pot. The result is a tender and juicy chicken that pairs perfectly with warm tortillas and beans.
7 of 20

Thai Red Curry

Main Ingredients: Red Chillies, Garlic, Ginger, Lemongrass, Kaffir Lime
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This Thai-inspired dish is made with a creamy and spicy red curry sauce that is delicious on its own, but even better when paired with beer can chicken. The chicken is cooked in the curry sauce, infusing it with all the delicious flavors. Serve with some jasmine rice and vegetables for a complete and satisfying meal.
8 of 20

Pickled Red Chili Peppers

Main Ingredients: Red Chili Peppers, Cumin Seeds, Fenugreek Seeds
Pickled Chili Peppers | eCurry - The Recipe Blog
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Pickled hot chili peppers. stock photo. Image of closeup - 114158936
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If you love spicy food, then you'll love these pickled red chili peppers. They add a tangy and spicy kick to any dish and are a great way to preserve the peppers for future use. Use them as a topping for your beer can chicken or add them to sandwiches, tacos, or salads for an extra burst of flavor.
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Kung Pao Chicken

Main Ingredients: Low Sodium Soy Sauce, Chinese Rice Wine, Sugar, Sesame
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This classic Chinese dish is made with a spicy and savory sauce that pairs perfectly with beer can chicken. The chicken is first marinated in a mixture of soy sauce, rice wine, and red chili peppers before being stir-fried with vegetables and topped with peanuts. Serve over a bed of rice for a delicious and satisfying meal.
10 of 20

Homemade Tomato Sauce with Fresh Tomatoes, Garlic and...

Main Ingredients: Tomatoes, Red Chili Peppers, Garlic Cloves, Kosher Salt
Homemade Tomato Sauce with Roasted Garlic - Incredibly Easy
Homemade Tomato Sauce with Roasted Garlic - Incredibly Easy
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For a simple and delicious way to enjoy beer can chicken, try this homemade tomato sauce. Made with fresh tomatoes, garlic, and red chili peppers, this sauce adds a burst of flavor to the chicken. Simply roast the chicken in the oven with the sauce and serve with your favorite side dishes.
11 of 20

Fish in Red Chili Chutney

Main Ingredients: Turmeric, Granulated Sugar, Garlic, Fresh Lime Juice
Gusto TV - Fish in Red Chili Chutney | Recipe | Chutney, Recipes ...
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If you're a fan of seafood, then you'll love this dish. The beer can chicken is cooked in a spicy red chili chutney, giving it a unique and delicious flavor. The chicken is then served over a bed of rice and topped with the chutney for a flavorful and satisfying meal.
12 of 20

Instant Red Chili Pickle (Indian Style)

Main Ingredients: Red Chilies, Mustard Oil, Salt, Red Chili Powder, Mango
Instant Red Chili Pickle Indian style - Lal Mirch ka Achaar - #glutenfree
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This Indian-inspired dish is made with a spicy and tangy pickle that pairs perfectly with beer can chicken. The chicken is cooked in a mixture of red chili peppers, vinegar, and other spices, creating a delicious and unique flavor. Serve with some warm naan bread and basmati rice for a complete meal.
13 of 20

Sweet & Spicy Red Chili Garlic Sauce

Main Ingredients: Garlic Bulbs, Red Chili Peppers, Granulated Sugar
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This homemade sauce is a great way to add some flavor to your beer can chicken. Made with red chili peppers, garlic, and honey, this sauce provides the perfect balance of sweet and spicy. Brush it on the chicken while it's cooking or use it as a dipping sauce for an extra burst of flavor.
14 of 20

Easy Vegan Sambal (Red Chili paste)

Main Ingredients: Red Chili, Lemongrass, Shallot, Cloves, Garlic, Ginger
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If you're looking for a vegan option for your beer can chicken, try this sambal red chili paste. Made with red chili peppers, garlic, and other spices, this paste adds a delicious and spicy flavor to the chicken. Serve with some rice and vegetables for a complete and satisfying meal.
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Thai Red Curry Chicken & Cauliflower

Main Ingredients: Oil, Garlic, Ginger, Lemongrass, Thai Red Curry Paste
Thai Red Curry with Butternut Squash and Chicken - Happily From Scratch
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This dish is a great way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying meal. The chicken is cooked in a spicy red curry sauce with cauliflower, creating a delicious and healthy dish. Serve with some rice for a complete and balanced meal.
16 of 20

Deviled Eggs with Red Chili Garlic Sauce

Main Ingredients: Garlic Bulbs, Red Chili Peppers, Granulated Sugar
Deviled Eggs with Red Chili Garlic Sauce | Recipe | Chili garlic sauce ...
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Elevate your deviled eggs with this recipe that uses red chili garlic sauce for a spicy and flavorful twist. The filling is made with beer can chicken, mayo, and the red chili sauce, giving it a unique and delicious flavor. These deviled eggs are perfect as an appetizer or side dish for your next gathering.
17 of 20

Chili Buns

Main Ingredients: Beer, Lean Ground Beef, Garlic Clove, Salt, Saltine
Chili Buns Recipe | Leite's Culinaria
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For a fun and unique way to enjoy beer can chicken, try these chili buns. The chicken is mixed with red chili peppers and other spices before being stuffed into soft buns and baked in the oven. These buns are great as a snack or as a meal when served with a side of veggies or salad.
18 of 20

Orange Chicken

Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
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This classic Chinese dish is made with a tangy and sweet orange sauce that pairs perfectly with beer can chicken. The chicken is first marinated in the sauce before being grilled and topped with extra sauce. Serve with some steamed rice and vegetables for a complete and delicious meal.
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Red Pork and Hominy Stew (Pozole Rojo)

Main Ingredients: Pork Roast, Water, New Mexico Red Chile, All Purpose
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This hearty and flavorful stew is a traditional Mexican dish that is often made with pork, but using beer can chicken adds a unique twist. The chicken is cooked in a red chili broth with hominy, creating a rich and delicious dish. Serve with some warm tortillas, cilantro, and lime for a complete and satisfying meal.
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Red Chile Enchiladas, Street Style

Main Ingredients: Red Chile, Garlic, Red Chile Peppers, Seeds, Ancho
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Enchiladas are a classic Mexican dish that is often filled with a variety of meats and topped with a flavorful sauce. This recipe uses beer can chicken as the filling and a homemade red chili sauce for a delicious and unique taste. Serve with some Mexican rice and beans for a complete and satisfying meal.

The Origins of New Mexico Red Chili with Meat

The origins of New Mexico red chili with meat can be traced back to the Native American tribes that inhabited the Southwest region. These tribes used a variety of wild game, such as bison and deer, in their cooking and combined it with the spicy red chili peppers that grew abundantly in the area. As Spanish explorers began to settle in the area, they also incorporated their own unique flavors into the dish, including cumin, oregano, and garlic.

The Importance of Red Chili in New Mexico Cuisine

In New Mexico, red chili is not just an ingredient, it is a way of life. The state is known for its rich and flavorful red chili, which is made from dried red peppers that have been ground into a powder. This red chili powder is used in a variety of dishes, including stews, sauces, and of course, New Mexico red chili with meat. The unique flavor and heat of the red chili are what sets this dish apart and gives it its distinctive taste.

The Importance of Meat in New Mexico Cuisine

Meat, particularly beef, is a staple in New Mexico cuisine. In fact, the state is known for its high-quality beef, which is often used in traditional dishes such as New Mexico red chili with meat. The use of meat in this dish not only adds protein and flavor but also creates a hearty and filling meal that is perfect for cold winter nights.

Creating Your Own New Mexico Red Chili with Meat

Now that you know a bit about the history and importance of New Mexico red chili with meat, it's time to create your own version of this delicious dish. The following is a simple and easy-to-follow recipe that will have you savoring every bite. Ingredients:
  • 2 pounds beef chuck, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons red chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups beef broth
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) red kidney beans, drained and rinsed
Instructions:
  1. In a large pot or Dutch oven, heat the oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef and set aside.
  2. In the same pot, add the onion and garlic and cook until softened, about 3 minutes.
  3. Add the red chili powder, cumin, oregano, salt, and pepper to the pot and stir to combine.
  4. Add the beef back to the pot, along with the beef broth and diced tomatoes. Bring to a boil, then reduce the heat and let simmer for 1 hour, stirring occasionally.
  5. Add the kidney beans to the pot and let simmer for an additional 30 minutes.
  6. Serve hot with your choice of toppings, such as shredded cheese, sour cream, and chopped cilantro.

In Conclusion

New Mexico red chili with meat is a beloved dish that has stood the test of time. Its rich history and unique blend of flavors make it a must-try for any food lover. With this recipe, you can create your own version of this classic dish and experience the taste of the Southwest in your own home. So gather your ingredients and get cooking, and be prepared to fall in love with this delicious and comforting meal.
18 new mexico red chili with meat recipe Prepare to be amazed!

Chile Nuevo Mexico

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 red chiles New Mexico
  • 6 guajillo chiles
  • 8 garlic cloves
  • 1 onion medium, chopped, about 1 c.
  • 1 tablespoon Mexican oregano
  • 1 teaspoon ground cumin
  • 30 ounces fire roasted tomatoes diced
  • 20 ounces beer can dark
  • 2 pounds meat cut into 1-in. cubes, a pork shoulder is best; substitute any other pork roast, or chops, or stew beef, but preferably n…
  • olive oil
  • salt
  • pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 170 milligrams
  • Fat : 60 grams
  • Fiber : 6 grams
  • Protein : 44 grams
  • SaturatedFat : 23 grams
  • Sodium : 620 milligrams
  • Sugar : 1 grams
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