20 New Mexico Red Chili Recipe With Ground Beef Try These Culinary Delights!

Published on: May 10, 2024

New Mexico is known for its rich and flavorful cuisine, and one dish that truly captures the essence of this state is the New Mexico red chili. This traditional recipe has been passed down for generations and has become a staple in many households. Made with ground beef and a blend of spices, this dish is sure to satisfy your cravings for a hearty and flavorful meal. In this article, we will take a closer look at the ingredients and steps to create a delicious New Mexico red chili recipe with ground beef. So, grab your apron and let's get cooking!

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1 of 20

Ground Beef Rice Bowl

Main Ingredients: Ground Beef, Cooking Oil, Green Onion, Root Ginger
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This delicious recipe combines the classic flavors of beef and rice in a convenient and tasty bowl. Ground beef is cooked with onions, garlic, and a blend of spices before being mixed with fluffy white rice. The result is a hearty and satisfying meal that can be enjoyed any day of the week.
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Bibimbap (Korean Rice Bowl With Ground Beef and...

Main Ingredients: Rice, Ground Beef, Soy Sauce, Garlic, Sesame Oil
Bibimbap is a popular Korean dish that translates to "mixed rice." This version includes tender ground beef, crunchy vegetables, and tangy kimchi all served over a bed of steaming white rice. It's a flavorful and colorful dish that is sure to impress your taste buds.
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Chili Con Carne

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Chili con carne is a classic dish that is loved by many. This version uses ground beef as the protein, along with spicy chili peppers, beans, and a blend of herbs and spices. It's a hearty and comforting meal that is perfect for a chilly night.
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Chili Buns

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If you love chili but are looking for a new way to enjoy it, try these chili buns. Ground beef is cooked with tomatoes, onions, and spices before being stuffed into soft buns. This dish is perfect for a quick and easy weeknight dinner or for a game day snack.
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Baked Pakistani Seekh Kabob (Ground Beef Skewers)

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This flavorful dish combines ground beef with a blend of traditional Pakistani spices. The meat is formed into skewers and baked until tender and juicy. Serve with fresh herbs and lemon wedges for a complete and delicious meal.
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Smoky Beef Chili

Main Ingredients: Red Chiles, Pitted Prunes, Boiling Water, Bacon, Large
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For a unique twist on traditional chili, try this smoky beef chili. Ground beef is cooked with smoked paprika, chipotle peppers, and fire-roasted tomatoes for a rich and complex flavor. This chili is perfect for those who like a little heat in their meals.
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Smoked Beer Chili con Carne

Main Ingredients: Ground Beef, Salt, Freshly Ground Black Pepper, Celery
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This hearty chili is made with ground beef, smoked beer, and a blend of spices. The addition of the smoked beer adds a depth of flavor that is sure to impress. Serve with your favorite toppings, such as shredded cheese and sour cream.
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New Mexico Red Chile Mole’

Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
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This unique dish combines ground beef with a traditional New Mexico red chile mole sauce. The sauce is made with chiles, spices, and chocolate, giving it a rich and complex flavor. Serve over rice for a delicious and satisfying meal.
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Beef Chili

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This classic beef chili recipe is a must-try for any chili lover. Ground beef is cooked with beans, tomatoes, and a blend of spices for a hearty and flavorful dish. It's perfect for a cozy night in or for a crowd-pleasing party dish.
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Instant Pot Chorizo Chili

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If you have an Instant Pot, you have to try this chorizo chili recipe. Ground beef is cooked with spicy chorizo sausage, beans, and chili peppers for a flavorful and satisfying dish. The Instant Pot makes this chili quick and easy to prepare, perfect for busy weeknights.
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Tomato Chili Sauce Meatballs

Main Ingredients: White Bread, Water, Onion, Garlic, Ground Beef, Ground
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These tasty meatballs are made with ground beef, breadcrumbs, and a tangy tomato chili sauce. They are perfect for a party or as a main dish served over rice or pasta. The addition of the tomato chili sauce gives these meatballs a unique and delicious flavor.
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Quick and Easy Chili-Cheese Dogs

Main Ingredients: Ground Beef, Red Chili, Water, Hot Dogs, Hot Dog Buns
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These chili-cheese dogs are the ultimate quick and easy meal. Simply cook up some ground beef with chili powder and cumin for a flavorful chili topping. Serve over hot dogs and top with shredded cheese for a delicious and satisfying meal.
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Chili Con Carne with Wild Rice

Main Ingredients: Ground Beef, Kidney Beans, Onion, Red Pepper, Green
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This hearty chili recipe combines ground beef with wild rice for a unique and delicious twist. The wild rice adds a nutty and chewy texture to the chili, making it even more satisfying. Serve with your favorite toppings for a complete meal.
14 of 20

Chile Nuevo Mexico

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This rich and flavorful dish is made with ground beef, green chiles, and potatoes. It's a hearty and comforting meal that is perfect for a chilly day. The addition of the green chiles gives this dish a mild heat and a delicious depth of flavor.
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If you're a fan of both chili and mac and cheese, you have to try this recipe. Ground beef is cooked with kidney beans, corn, and tomatoes before being mixed with cheesy macaroni. The result is a hearty and delicious one-pot meal that is sure to become a family favorite.
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Korean Ground Beef and Rice

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This Korean-inspired dish is made with ground beef, soy sauce, and sesame oil for a delicious and flavorful meal. The beef is served over a bed of steaming white rice and topped with green onions for a pop of freshness. It's a simple yet satisfying meal that can be made in minutes.
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This low-carb version of Korean beef bowl is perfect for those watching their carb intake. Ground beef is cooked with garlic, ginger, and soy sauce before being served over cauliflower rice. It's a quick and easy meal that is full of flavor and perfect for a busy weeknight.
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Ground Beef Chili

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Pickled Red Chili Peppers

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If you love spicy foods, you have to try these pickled red chili peppers. Ground beef is cooked with chili peppers, garlic, and vinegar before being pickled. These peppers are perfect for adding a kick to sandwiches, tacos, or any other dish that needs a little heat.
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Homemade Ground Beef Chili

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This homemade ground beef chili is sure to become a family favorite. Ground beef is cooked with spices, tomatoes, and beans for a hearty and flavorful dish. Serve with your favorite toppings, such as shredded cheese and sour cream, for a complete and delicious meal.

Ingredients:

1. Ground Beef

When it comes to making New Mexico red chili, the type of meat used is crucial. Ground beef is the most commonly used meat in this dish, as it adds a rich and savory flavor. To make the chili even more flavorful, opt for a higher fat content such as 80/20.

2. Red Chili Peppers

No New Mexico red chili recipe is complete without the star ingredient - red chili peppers. These peppers are what give the dish its signature deep red color and spicy kick. You can use either dried or fresh peppers, depending on your preference.

3. Spices

A blend of spices is what gives this dish its bold and complex flavor. The most commonly used spices in a New Mexico red chili recipe are cumin, garlic powder, onion powder, and oregano. Be sure to use fresh herbs for the best results.

4. Onions and Garlic

Onions and garlic are staple ingredients in many dishes, and New Mexico red chili is no exception. These aromatic vegetables add depth to the dish and complement the flavors of the other ingredients.

5. Beef Broth

To achieve the perfect consistency and balance of flavors, beef broth is used in this recipe. You can use store-bought broth or make your own by simmering beef bones, onions, and garlic in water.

Instructions:

1. Brown the Ground Beef

In a large pot, cook the ground beef over medium-high heat until it is browned and cooked through. Be sure to break up the meat into small pieces as it cooks.

2. Add the Onions and Garlic

Next, add the onions and garlic to the pot and cook until they are soft and translucent. This will take around 3-5 minutes.

3. Add the Spices

Once the onions and garlic are cooked, add in the spices - cumin, garlic powder, onion powder, and oregano. Stir everything together and let it cook for another minute to allow the flavors to meld together.

4. Add the Red Chili Peppers

Now, it's time to add the star ingredient - the red chili peppers. You can use either dried or fresh peppers, but be sure to remove the stems and seeds before adding them to the pot.

5. Pour in the Beef Broth

To bring all the flavors together and achieve the perfect consistency, pour in the beef broth. Stir everything together and bring the chili to a simmer.

6. Simmer and Serve

Let the chili simmer for 30 minutes to an hour, stirring occasionally. The longer it simmers, the more the flavors will develop. Once done, serve the New Mexico red chili hot with your favorite toppings such as shredded cheese, sour cream, and diced onions. In conclusion, this New Mexico red chili recipe with ground beef is a must-try for any food lover. It's a delicious and comforting dish that will transport you to the sunny streets of New Mexico with every bite. So, gather your ingredients and give this recipe a try - your taste buds will thank you! Get ready to impress your friends and family with this mouth-watering New Mexico red chili recipe!
20 new mexico red chili recipe with ground beef Try these culinary delights!

Ground Beef Rice Bowl

yield: 4 total time: 50 minutes
4.7 Stars (7 reviews)
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Ingredients

  • 1 cup ground beef
  • 2 tablespoons cooking oil
  • 2 green onion finely chopped
  • 1 inch root ginger finely chopped
  • 1/2 teaspoon salt
  • 1 tablespoon sesame oil
  • 8 long green chili peppers fresh, cut into small circles, depending on how spicy you want it to be
  • 2 red chili peppers fresh, cut into small circles
  • 1/2 red onion middle size, finely chopped
  • 2 garlic cloves finely chopped
  • 1/2 teaspoon salt or as needed
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon black vinegar
  • steamed rice Freshly, for serving

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 40 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 11 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 850 milligrams
  • Sugar : 1 grams
  • TransFat : 0.5 grams
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