15 New Mexico Red Chili Recipe From Powder Unlock Flavor Sensations!
Published on: Mar 10, 2024
New Mexico red chili is a staple in Southwestern cuisine, known for its rich and smoky flavor. While there are various ways to prepare this dish, using chili powder is a popular and convenient option. In this article, we will dive into the step-by-step process of making a delicious New Mexico red chili recipe using powder. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and will surely become a family favorite.
Main Ingredients: Red Chili Peppers, Cumin Seeds, Fenugreek Seeds
If you're a fan of spicy food, then this recipe is definitely for you. These pickled red chili peppers are the perfect addition to any dish, adding a burst of heat and flavor. Plus, they're super easy to make and can be stored in the fridge for a quick and easy addition to any meal.
All you need are some red chili peppers, vinegar, salt, and sugar. Boldly chop up the peppers and add them to a jar with the vinegar, salt, and sugar. Let it sit for a few days and voila, you have homemade pickled chili peppers to add to your favorite dishes.
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Homemade Tomato Sauce with Fresh Tomatoes, Garlic and...
Main Ingredients: Tomatoes, Red Chili Peppers, Garlic Cloves, Kosher Salt
Nothing beats homemade tomato sauce, especially when it's made with fresh tomatoes, garlic, and bold herbs. This recipe is perfect for using up those ripe tomatoes from the garden or farmer's market.
All you need to do is sauté some garlic and herbs in olive oil, then add in chopped fresh tomatoes. Let it simmer for a while and the flavors will meld together to create a delicious and versatile tomato sauce that can be used for pasta, pizza, or even as a dipping sauce.
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Fish in Red Chili Chutney
Main Ingredients: Turmeric, Granulated Sugar, Garlic, Fresh Lime Juice
Looking for a new way to spice up your fish dish? Look no further than this fish in red chili chutney recipe. This dish combines tender fish fillets with a flavorful and bold homemade chutney made from red chilies, spices, and vinegar.
The chutney adds a tangy and spicy kick to the fish, making it a perfect pairing for a simple salad or some rice. Plus, it's a great way to use up any excess red chilies you may have on hand.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you're a fan of Mexican cuisine, then you've probably had red chile sauce before. But did you know you can easily make it at home using red chile powder?
This recipe combines red chile powder with garlic, cumin, and oregano to create a flavorful and bold sauce that can be used in enchiladas, tacos, or as a marinade for meats. It's a great way to add a homemade touch to your favorite Mexican dishes.
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Instant Red Chili Pickle (Indian Style)
Main Ingredients: Red Chilies, Mustard Oil, Salt, Red Chili Powder, Mango
Indian pickles are known for their spicy and tangy flavors, and this instant red chili pickle is no exception. Made with a mix of red chilies, lemon juice, and spices, this pickle adds a fiery kick to any meal.
Plus, it's incredibly easy to make and can be stored in the fridge for weeks, making it a great addition to your meal planning. Boldly add it to sandwiches, curries, or even as a topping for avocado toast.
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Sweet & Spicy Red Chili Garlic Sauce
Main Ingredients: Garlic Bulbs, Red Chili Peppers, Granulated Sugar
If you're a fan of sweet and spicy flavors, then this red chili garlic sauce is a must-try. Made with a blend of red chilies, garlic, and honey, this sauce packs a punch of heat and sweetness in every bite.
Use it as a dipping sauce for dumplings, toss it with your favorite stir-fry, or boldly add it to your next bowl of ramen for a flavor boost. It's a versatile and delicious sauce that you'll want to add to everything.
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Easy Vegan Sambal (Red Chili paste)
Main Ingredients: Red Chili, Lemongrass, Shallot, Cloves, Garlic, Ginger
Sambal is a popular Indonesian chili paste that adds a spicy kick to any dish. This recipe for an easy vegan sambal uses a mix of red chilies, shallots, and garlic to create a flavorful and bold paste that can be used in a variety of dishes.
Use it as a marinade for tofu or vegetables, toss it with noodles, or even add a spoonful to your favorite soup for a spicy kick. It's a great way to add some heat and flavor to your meals.
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Quinoa Stuffed Peppers with Red Chili
Main Ingredients: Pepper, Quinoa, Spinach, Cooked Chicken, Green Onion
Stuffed peppers are a delicious and easy meal option, and this recipe takes them to the next level with the addition of red chili. This quinoa stuffed pepper recipe combines quinoa, black beans, and boldly spiced red chili for a flavorful and filling meal.
Top it off with some avocado and salsa for a complete and nutritious dish that the whole family will love. Plus, it's a great way to use up any leftover red chili you may have from other recipes.
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Deviled Eggs with Red Chili Garlic Sauce
Main Ingredients: Garlic Bulbs, Red Chili Peppers, Granulated Sugar
Deviled eggs are a classic party appetizer, and this recipe adds a spicy twist with the addition of red chili garlic sauce. These deviled eggs are creamy, tangy, and boldly spiced, making them a crowd-pleasing dish.
The red chili garlic sauce adds a unique and delicious flavor to the traditional deviled egg recipe, making it a must-try for your next gathering or potluck.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Mole is a rich and flavorful Mexican sauce made with a blend of chilies, nuts, and spices. This New Mexico red chile mole takes on a spicy and bold twist with the addition of red chilies.
Use it as a sauce for enchiladas or pour it over chicken or pork for a delicious and unique meal. It's a great way to add some heat and flavor to your dishes.
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Orange Chicken with Sesame and Spicy Red Chili
Main Ingredients: Chicken Breasts, Cornstarch, Short Grain Rice, Canola
If you're a fan of takeout-style orange chicken, then you'll love this homemade version with a spicy twist. This recipe combines tender chicken with a tangy orange sauce and bold red chili for a flavorful and unique dish.
Top it off with some toasted sesame seeds for a nutty and crunchy texture. It's a great way to satisfy your cravings for Chinese takeout at home.
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BEST Chili Powder (From Scratch)
Main Ingredients: Dried Red Chile Peppers, Dried Ancho Chiles, Dried
Chili powder is a staple in many kitchens, and this recipe for homemade chili powder takes it to the next level with a blend of spices and bold red chilies.
This chili powder is perfect for adding a kick of heat and flavor to your favorite chili recipe, or you can use it as a rub for meats. Plus, it's free from any additives or preservatives, making it a healthier option.
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10-Minute Sambal Oelek Red Chili Paste (Better Than...
Main Ingredients: Red Chili Peppers, Oil, Vinegar, Salt, Garlic, Palm
Sambal oelek is a popular Southeast Asian chili paste that adds a spicy kick to any dish. This recipe for a homemade version takes only 10 minutes to make and is even better than store-bought options.
All you need are some fresh red chilies, garlic, and vinegar. Boldly mix them together and you have a flavorful and versatile chili paste that can be used in a variety of dishes.
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Homemade Chili Powder
Main Ingredients: Red Chiles, Ground Cumin, Garlic Powder, Dried Oregano
If you're a fan of Mexican cuisine, then you'll love this homemade chili powder recipe. It combines a mix of spices and boldly spiced red chilies for a flavorful and versatile spice blend.
Use it in your favorite chili recipe, sprinkle it on roasted vegetables, or add it to marinades for meats. It's a great way to add a homemade touch to your meals.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
Carne adovada is a popular New Mexican dish made with tender pork marinated in a red chili sauce. This recipe uses a mix of dried New Mexico chilies and spices for a bold and flavorful marinade.
The pork is slow-cooked in the marinade, infusing it with spicy and tangy flavors. Serve it with some warm tortillas and your favorite toppings for a delicious and authentic New Mexican meal.
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Homemade Red Chilli Powder
Main Ingredients: Red Chillies, Roots, Coriander Seeds, Fenugreek Seeds
Red chili powder is a staple in many Indian dishes, and this homemade version is easy and delicious. Made with a mix of dried red chilies, cumin, and coriander, this chili powder is boldly spiced and perfect for adding heat to your meals.
Use it to make curries, sprinkle it on roasted vegetables, or add it to marinades for meats. It's a versatile and flavorful spice blend that you'll want to have on hand in your kitchen.
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Thai Red Curry
Main Ingredients: Red Chillies, Garlic, Ginger, Lemongrass, Kaffir Lime
Thai red curry is a classic and flavorful dish that can easily be made at home. This recipe combines red curry paste with coconut milk, vegetables, and boldly spiced red chilies for a delicious and aromatic meal.
Feel free to customize the vegetables and protein used in this dish to your liking. It's a great way to add some heat and flavor to your dinner routine.
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DIY Chili Oil
Main Ingredients: Vegetable Oil, Red Chili Flakes, Red Chilies
Chili oil is a popular condiment in many Asian cuisines, and this DIY version is easy and versatile. Made with a mix of dried red chilies, garlic, and oil, this chili oil is bold and flavorful, perfect for adding a spicy kick to any dish.
Use it as a dipping sauce for dumplings, add it to stir-fries, or drizzle it on top of ramen for some extra heat. It's a great way to add some bold flavors to your meals.
Main Ingredients: Vegetable Oil, Red Chillies, Coriander Seeds, Black
Sambar powder is a blend of spices and chilies used in many South Indian dishes. This homemade version uses a mix of spices and boldly spiced red chilies for a flavorful and aromatic powder that can be used in a variety of dishes.
Use it to make sambar, a lentil-based stew, or sprinkle it on top of roasted vegetables for an extra kick of flavor. It's a great way to add some bold spices to your cooking.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile Nuevo Mexico is a type of dried red chili that is popular in New Mexican cuisine. This chili has a mild heat level and a bold and earthy flavor, making it perfect for use in a variety of dishes.
Use it to make red chile sauce, add it to stews or soups, or even use it to make a flavorful chili powder. It's a versatile and delicious ingredient that is a must-have for any New Mexican-inspired dishes.
Why Use Chili Powder for New Mexico Red Chili?
Chili powder is a blend of spices that typically includes ground chili peppers, cumin, garlic powder, and oregano. This combination of flavors adds depth and complexity to the dish, making it a perfect base for New Mexico red chili. Moreover, using chili powder significantly cuts down on preparation time, as it eliminates the need to roast and grind dried chilis. This makes it a convenient option for busy home cooks who still want to enjoy the authentic taste of New Mexico red chili.
Gather Your Ingredients
To make this New Mexico red chili recipe, you will need:
1. Chili powder: As the main ingredient, choose a high-quality chili powder that is fresh and fragrant. Look for brands that specifically state "New Mexico red chili powder" for an authentic taste.
2. Meat: Traditionally, beef or pork is used in New Mexico red chili, but you can also use chicken or turkey for a leaner option.
3. Onion, garlic, and tomato: These aromatic vegetables add flavor and texture to the dish.
4. Chicken or beef broth: This will serve as the liquid base for the chili.
5. Salt and pepper: To taste.
6. Optional ingredients: You can also add beans, corn, or other vegetables to your liking.
Cooking the New Mexico Red Chili
1. In a large pot, heat oil over medium-high heat and add diced onions. Cook until softened, then add minced garlic and cook for an additional minute.
2. Add the meat and cook until browned, breaking it up into smaller pieces.
3. Sprinkle in the chili powder and stir to coat the meat evenly.
4. Pour in the broth and bring to a boil. Reduce the heat and let it simmer for about 20 minutes.
5. Add in the diced tomatoes and any other optional ingredients you prefer.
6. Let the chili simmer for another 10-15 minutes until the flavors meld together and the meat is tender.
7. Season with salt and pepper to taste.
8. Serve hot and garnish with your choice of toppings, such as shredded cheese, diced avocado, or cilantro.
Enjoy Your Delicious New Mexico Red Chili
Using chili powder in this recipe not only saves you time, but it also adds a depth of flavor that will make your New Mexico red chili stand out. This dish is perfect for a cozy family dinner or for entertaining guests. So why not give this recipe a try and experience the authentic taste of New Mexico red chili in your own home?