20 New Mexico Red Chili Posole Recipe Taste The Magic Today!
Published on: May 10, 2024
Looking for a hearty and flavorful dish to warm you up during the colder months? Look no further than this delicious and authentic New Mexico Red Chili Posole recipe. Originating from the southwestern state of New Mexico, this traditional dish is a staple in many households and is perfect for family gatherings or cozy nights in. Made with a combination of red chili, pork, and hominy, this posole is sure to be a crowd-pleaser. So grab your apron and get ready to impress your friends and family with this mouth-watering recipe.
Main Ingredients: Posole, White Onion, Garlic Cloves, Chile Pepper
If you're looking for a hearty and flavorful dish, then you have to try this Red Posole recipe. Made with tender chicken, hominy, and a variety of spices, this dish will warm you up from the inside out. And the best part? The beer adds an extra layer of flavor that takes this dish to the next level.
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Huevos Rancheros
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Beer Can Chicken isn't just for dinner, it's perfect for breakfast too! This Huevos Rancheros recipe combines the flavors of a classic Mexican breakfast dish with the deliciousness of Beer Can Chicken. The result? A satisfying and tasty meal that will kickstart your day.
For those who love a little heat, this New Mexico Red Chile Posole recipe is a must-try. The combination of tender chicken, spicy chiles, and hominy creates a flavorful and filling dish that will have you coming back for seconds. And the beer adds a unique twist to this traditional New Mexican dish.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
If you're a fan of pork, then you'll love this variation of the New Mexico Red Chile Posole recipe. The addition of pork adds a richness and depth of flavor to the dish, making it even more delicious. And of course, the beer still plays a crucial role in adding that extra something special.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you're short on time but still want to enjoy a delicious Beer Can Chicken dish, then this Pressure Cooker version of the New Mexico Red Chile Posole is perfect for you. This recipe cuts down the cooking time without sacrificing any of the flavors. It's a win-win situation!
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
This Chile Nuevo Mexico recipe is a fusion of traditional New Mexican flavors with a modern twist. The Beer Can Chicken is marinated in a flavorful blend of spices and chiles, giving it a unique and delicious taste. And the best part? It's easy to make and perfect for a weeknight dinner.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
Who says Beer Can Chicken can't be sweet? This Orange Chicken recipe proves that the combination of beer and citrus can create a mouth-watering dish. The chicken is marinated in an orange and beer mixture, then grilled to perfection. It's a refreshing and tasty twist on a classic dish.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Looking for a seafood dish that incorporates beer? Look no further than this Garlic Butter Shrimp Pasta recipe. The Beer Can Chicken adds a depth of flavor to the dish, while the garlic butter sauce brings it all together. It's a simple yet elegant meal that will impress your dinner guests.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
This Quick Chicken Stir Fry recipe is perfect for those busy weeknights when you want a delicious and healthy meal without spending hours in the kitchen. The Beer Can Chicken adds a unique flavor to the stir fry, and the veggies and sauce create a well-balanced and satisfying dish.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
If you're a fan of Indian cuisine, then you have to try this Chicken Biryani recipe. The Beer Can Chicken is marinated in a blend of spices and yogurt, creating a tender and flavorful dish. And the addition of basmati rice and aromatic spices makes this dish a feast for the senses.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Jjamppong recipe is a popular Korean dish that combines spicy seafood with noodles in a flavorful broth. And the secret ingredient? Beer Can Chicken! The chicken adds a unique depth of flavor to the dish, making it a must-try for all seafood lovers.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Mole is a traditional Mexican sauce that is known for its rich and complex flavors. This New Mexico Red Chile Mole' recipe is a fusion of Mexican and New Mexican flavors, with the addition of Beer Can Chicken adding a unique twist. It's perfect for a special occasion or when you want to impress your dinner guests.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This Indian Chicken Korma recipe is made with a blend of spices, coconut milk, and of course, Beer Can Chicken. It's a rich and comforting dish that will leave you wanting more.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
For our vegetarian friends, we have this tasty Chilli Tofu recipe that incorporates Beer Can Chicken as a marinade for the tofu. The result is a flavorful and protein-packed dish that is perfect for a meatless meal. And the best part? It's easy to make and can be customized to your desired level of spiciness.
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Korean Fried Chicken
Main Ingredients: Chicken Breasts Boneless, Large Egg, Cornstarch, Salt
Korean Fried Chicken, or KFC, is a popular dish that has taken the world by storm. This recipe combines crispy fried chicken with a spicy and tangy sauce, making it a finger-licking good meal. And of course, the Beer Can Chicken adds an extra layer of flavor to this already delicious dish.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
If you're following a keto diet, you don't have to miss out on the Beer Can Chicken fun! This Keto Chicken 65 recipe uses almond flour instead of traditional flour, making it low carb and keto-friendly. And the flavors are still there, so you can enjoy this tasty dish guilt-free.
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5-ingredient Butternut Pasta
Main Ingredients: Butternut, Olive Oil, Salt, Pepper, Spaghetti, Garlic
This 5-ingredient Butternut Pasta recipe is perfect for those days when you want a quick and easy meal without sacrificing flavor. The Beer Can Chicken adds a unique twist to the dish, and the butternut squash creates a creamy and delicious sauce. It's a perfect meal for the whole family to enjoy.
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Vegan Red Chile Posole with Chickpeas
Main Ingredients: Red Chiles, Garlic, Vegetable Broth, Salt, Flour, Sweet
For our vegan friends, we have this delicious Vegan Red Chile Posole recipe that replaces the chicken with chickpeas. The result is a hearty and flavorful dish that is perfect for a cold winter day. And of course, the beer still plays a crucial role in adding depth of flavor to the dish.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
Mongolian Chicken is a popular Chinese dish that is known for its sweet and savory flavors. This recipe is made with Beer Can Chicken, adding an extra layer of flavor and making it a bit more unique. And the best part? It's easy to make and can be enjoyed with rice or noodles.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Last but not least, we have The BEST Drunken Noodles recipe. This Thai-inspired dish is full of flavor and made with Beer Can Chicken for an extra punch of taste. The combination of noodles, veggies, and chicken creates a well-balanced and satisfying meal that is perfect for a weeknight dinner.
The History of Posole
The Origins
Posole, also known as pozole, has been a staple in Mexican and Southwestern cuisine for centuries. It dates back to pre-Columbian times when corn was a staple crop in the region. The word posole is derived from the Nahuatl word "pozolli", which means "hominy". It was traditionally made with white corn and used in religious ceremonies and celebrations.
The Evolution of Posole
When the Spanish conquistadors arrived in Mexico, they brought with them their own ingredients and cooking techniques. This led to the incorporation of pork into the dish, as well as other spices and seasonings. The addition of red chili and other ingredients gave rise to the New Mexico Red Chili Posole that we know and love today. It has become a beloved dish not only in Mexico but also in the United States, particularly in the southwestern states.
The Ingredients
Red Chili
The key ingredient in this recipe is red chili, which is what gives the posole its signature spiciness and vibrant red color. New Mexico is known for its flavorful and spicy red chili, which can be found in most grocery stores. If you can't find New Mexico red chili, you can substitute it with ancho chili or chili powder.
Pork
Traditionally, posole is made with pork, specifically pork shoulder. This cut of meat is perfect for slow cooking and adds a rich and savory flavor to the dish. You can also use other cuts of pork, such as pork loin or pork belly, depending on your preference.
Hominy
Hominy is another key ingredient in this recipe. It is made from dried and treated corn kernels that have been soaked in an alkaline solution. This process gives hominy a unique flavor and texture that adds depth to the posole.
Other Ingredients
Aside from the main ingredients, this recipe also calls for other ingredients such as onions, garlic, oregano, and cumin. These herbs and spices add layers of flavor to the dish and complement the red chili and pork perfectly.
The Recipe
Now that you know the history and ingredients of New Mexico Red Chili Posole, it's time to get cooking. This recipe is easy to follow and requires minimal prep time. Simply brown the pork, sauté the vegetables, add the spices and chili, and let it simmer until the meat is tender. Serve it with your favorite toppings such as avocado, cilantro, and lime juice for a burst of freshness.
In Conclusion
New Mexico Red Chili Posole is a flavorful and comforting dish that is perfect for any occasion. Whether you're looking to impress your guests or warm up on a cold day, this recipe is sure to satisfy. So why not give it a try and experience the taste of the Southwest in your own kitchen?
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