20 New Mexico Red Chili Meat Recipe Experience Culinary Bliss Now!
Published on: May 10, 2024
If you're looking for a dish that will tantalize your taste buds and transport you to the warm, sunny landscapes of New Mexico, look no further than this red chili meat recipe. With its bold flavors, vibrant colors, and hearty ingredients, this dish is sure to become a family favorite.
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile Nuevo Mexico, also known as New Mexico red chili, is a staple ingredient in many Beer Can Chicken recipes. Its unique flavor and spicy kick add depth and complexity to any dish. This recipe combines the smoky flavor of beer can chicken with the bold flavors of chile nuevo mexico for a delicious and mouth-watering meal.
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Quinoa Stuffed Peppers with Red Chili
Main Ingredients: Pepper, Quinoa, Spinach, Cooked Chicken, Green Onion
For a healthy and flavorful twist on traditional stuffed peppers, try using quinoa and red chili. The quinoa adds protein and texture, while the red chili gives a spicy kick to the dish. Top it off with some melted cheese for a satisfying and nutritious meal.
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Orange Chicken with Sesame and Spicy Red Chili
Main Ingredients: Chicken Breasts, Cornstarch, Short Grain Rice, Canola
This Beer Can Chicken recipe takes a sweet and spicy twist with the addition of orange and sesame flavors. The combination of sweet and spicy creates a delicious and well-balanced dish that will have your taste buds dancing.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Mole, a rich and flavorful sauce, is a popular dish in Mexico. This recipe puts a twist on the traditional mole by using New Mexico red chili as the base. The result is a mouth-watering and aromatic dish that will have you going back for seconds.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
This Beer Can Chicken recipe combines two classic New Mexican dishes – carne adovada and beer can chicken. The pork is marinated in a red chili sauce overnight, giving it a rich and spicy flavor. The combination of the smoky beer can chicken and the spicy pork is a match made in heaven.
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Thai Red Curry
Main Ingredients: Red Chillies, Garlic, Ginger, Lemongrass, Kaffir Lime
For a taste of Thailand, try this Beer Can Chicken recipe that incorporates Thai red curry paste. The red curry paste adds a fragrant and spicy flavor to the dish, making it a must-try for any curry lover.
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Pickled Red Chili Peppers
Main Ingredients: Red Chili Peppers, Cumin Seeds, Fenugreek Seeds
If you have an abundance of red chili peppers, why not try pickling them? Pickled red chili peppers make a great addition to any dish, adding a tangy and spicy kick. Use them as a topping for your beer can chicken or add them to sandwiches for an extra burst of flavor.
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Kung Pao Chicken
Main Ingredients: Low Sodium Soy Sauce, Chinese Rice Wine, Sugar, Sesame
This Beer Can Chicken recipe puts a Chinese twist on the classic beer can chicken. Kung Pao chicken is a spicy and savory dish that often includes red chili peppers. The result is a flavorful and aromatic beer can chicken that will have you coming back for more.
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Homemade Tomato Sauce with Fresh Tomatoes, Garlic and...
Main Ingredients: Tomatoes, Red Chili Peppers, Garlic Cloves, Kosher Salt
Tomato sauce is a staple ingredient in many dishes, including Beer Can Chicken. This recipe takes it up a notch by using fresh tomatoes, garlic, and red chili peppers to make a homemade sauce. The result is a robust and flavorful sauce that will elevate your beer can chicken to the next level.
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Fish in Red Chili Chutney
Main Ingredients: Turmeric, Granulated Sugar, Garlic, Fresh Lime Juice
If you're looking to switch up your protein, try this Beer Can Chicken recipe that uses fish instead of chicken. The fish is marinated in a spicy and tangy red chili chutney, giving it a delicious and unique flavor. Serve it with some rice or vegetables for a complete and satisfying meal.
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Instant Red Chili Pickle (Indian Style)
Main Ingredients: Red Chilies, Mustard Oil, Salt, Red Chili Powder, Mango
This recipe for instant red chili pickle is perfect for those who love spicy food. The red chilis are pickled in a blend of spices, giving them a tangy and spicy flavor. Use it as a condiment for your beer can chicken or add it to sandwiches for an extra kick.
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Sweet & Spicy Red Chili Garlic Sauce
Main Ingredients: Garlic Bulbs, Red Chili Peppers, Granulated Sugar
This sweet and spicy garlic sauce is a versatile condiment that can be used in many dishes, including Beer Can Chicken. The combination of sweet and spicy flavors makes it a delicious addition to any meal.
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Easy Vegan Sambal (Red Chili paste)
Main Ingredients: Red Chili, Lemongrass, Shallot, Cloves, Garlic, Ginger
For all the vegan beer can chicken lovers out there, this recipe for easy vegan sambal is a must-try. The homemade red chili paste adds a spicy and rich flavor to the dish, making it a delicious and satisfying meal.
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Thai Red Curry Chicken & Cauliflower
Main Ingredients: Oil, Garlic, Ginger, Lemongrass, Thai Red Curry Paste
This Beer Can Chicken recipe takes a healthy twist by using cauliflower instead of chicken. The cauliflower is cooked in a flavorful and spicy Thai red curry sauce, giving it a delicious and unique flavor. Serve it with some rice for a complete and satisfying meal.
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Deviled Eggs with Red Chili Garlic Sauce
Main Ingredients: Garlic Bulbs, Red Chili Peppers, Granulated Sugar
Deviled eggs are a classic party appetizer, but why not give them a spicy twist? This recipe adds red chili garlic sauce to the filling, giving the eggs a flavorful and spicy kick. Perfect for any gathering or as a side dish for your beer can chicken.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This Beer Can Chicken recipe puts a twist on the classic orange chicken dish. The combination of sweet and spicy flavors makes for a delicious and well-balanced meal that will have your taste buds dancing.
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Barbacoa Adobada(Adobo Beef Barbacoa)
Main Ingredients: Beef Broth, Banana Leaves, Sweet Onion, Grapeseed Oil
This recipe for barbacoa adobada combines two classic Mexican dishes – barbacoa and adobo. The result is a rich and flavorful beef dish that can be used as a filling for your beer can chicken or served on its own as a main course.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
This quick and easy chicken stir fry is perfect for those busy weeknights when you want a delicious and healthy meal without spending too much time in the kitchen. The addition of red chili peppers gives it a spicy kick that will satisfy your taste buds.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani, a popular Indian dish, is known for its rich and aromatic flavors. This Beer Can Chicken recipe puts a twist on the traditional biryani by using chicken as the protein. The result is a flavorful and satisfying dish that will impress your family and friends.
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10-Minute Sambal Oelek Red Chili Paste (Better Than...
Main Ingredients: Red Chili Peppers, Oil, Vinegar, Salt, Garlic, Palm
If you're short on time but still want to make a delicious Beer Can Chicken, try this 10-minute sambal oelek red chili paste recipe. It's quick, easy, and packs a flavorful and spicy punch. Use it as a marinade or topping for your beer can chicken for a delicious and effortless meal.
Experience the Rich Flavors of New Mexico with This Red Chili Meat Recipe
New Mexico is known for its use of red chili in many of its traditional dishes. This recipe pays homage to that tradition by incorporating featured keywords such as red chili, meat, and recipe. The result is a dish that is rich in flavor and deeply rooted in the culture of the Southwest.
The Secret to Perfectly Cooked Meat
The key to this recipe is using high-quality meat. Whether you choose beef, pork, or chicken, make sure to select cuts that are well-marbled and have a good amount of fat. This will ensure that the meat stays tender and juicy during the cooking process.
After cutting the meat into bite-sized pieces, featured keywordred chili comes into play. The meat is coated in a blend of flavorful spices and then seared in a hot pan until it forms a slightly crispy exterior. This step not only adds a delicious layer of flavor to the meat, but it also creates a nice texture contrast in the final dish.
Building Layers of Flavor
In addition to the red chili, this recipe also calls for a variety of other main keywords such as onions, garlic, and tomatoes. These ingredients not only add depth and complexity to the dish, but they also provide a balance to the spiciness of the red chili.
The onions and garlic are sautéed until they become soft and fragrant, creating a flavorful base for the dish. The tomatoes are added next, along with a splash of broth and some additional spices. As the dish simmers, the flavors meld together to create a savory and aromatic sauce.
Serving and Pairing Suggestions
This red chili meat dish is best served over a bed of fluffy white rice or with warm tortillas for dipping. To add some freshness and crunch, top it off with some chopped cilantro and a squeeze of fresh lime juice. For a complete meal, pair it with a side of featured keywordblack beans and a refreshing main keywordavocado salad.
In conclusion, this recipe is an excellent representation of the bold and vibrant flavors of New Mexico. With its tender meat, spicy red chili, and other flavorful ingredients, it is sure to become a staple in your cooking repertoire. So why not bring a taste of the Southwest to your next meal with this delicious and easy-to-make red chili meat recipe?
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