18 New Mexico Red Chili Enchiladas Recipe Unlock Flavor Sensations!
Published on: May 10, 2024
When it comes to traditional New Mexican cuisine, one dish that stands out above the rest is the classic red chili enchilada. This flavorful and savory dish has been passed down through generations and is a staple in many homes across the state. Made with rich red chili sauce and tender corn tortillas, this dish is sure to impress both friends and family. In this article, we will provide a step-by-step guide on how to make the perfect New Mexico red chili enchiladas. Get ready to tantalize your taste buds and bring a taste of the Southwest to your kitchen.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
If you're looking for a flavorful and unique twist on traditional Beer Can Chicken, then look no further than this recipe for Huevos Rancheros Chicken. This dish combines the smoky flavors of beer can chicken with the zesty and spicy flavors of a classic Mexican breakfast dish. The result is a delicious and hearty meal that is sure to satisfy your taste buds.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
For those who love a little heat in their meals, this recipe for Chile Nuevo Mexico Beer Can Chicken is a must-try. The combination of the smoky beer can chicken with the spicy flavors of the chiles creates a perfect balance of flavors. And the best part? It's easy to make and can be enjoyed by the whole family.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
If you're a fan of sweet and savory flavors, then this recipe for Orange Beer Can Chicken is a must-try. The tangy and citrusy flavors of the orange pair perfectly with the smoky flavors of the chicken. Plus, the vibrant orange color of the chicken makes for a beautiful presentation on the dinner table.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Who says beer can chicken has to be the main dish? This recipe for Garlic Butter Shrimp Pasta uses beer can chicken as a delicious topping for a creamy and flavorful pasta dish. The combination of the garlic butter shrimp and the beer can chicken creates a mouthwatering explosion of flavors in every bite.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
If you're in need of a quick and easy weeknight meal, then this recipe for Quick Chicken Stir Fry is the perfect solution. By using pre-cooked beer can chicken, you can have this delicious dish on the table in no time. And the best part? It's packed with veggies and protein, making it a well-rounded and nutritious meal.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
If you're a fan of Indian cuisine, then you'll love this recipe for Chicken Biryani Beer Can Chicken. This dish combines the aromatic flavors of Indian spices with the smoky flavors of beer can chicken. The result is a dish that is both fragrant and flavorful, making it a perfect addition to any Indian-inspired meal.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
This recipe for New Mexico Red Chile Mole' Beer Can Chicken is a delicious and unique way to enjoy this classic Mexican sauce. The rich and spicy flavors of the mole' pair perfectly with the smoky flavors of the chicken, creating a dish that is sure to impress your taste buds.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy and flavorful soups, then this recipe for Jjamppong Beer Can Chicken is a must-try. This Korean-inspired dish combines the smoky flavors of beer can chicken with the spicy and tangy flavors of the soup. And with a variety of seafood included, it's a protein-packed meal perfect for any occasion.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This recipe for Indian Chicken Korma Beer Can Chicken is a delicious and unique take on this classic Indian dish. The creamy and aromatic flavors of the korma sauce pair perfectly with the smoky flavors of the chicken. And the best part? It's easy to make and can be enjoyed by the whole family.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
For those looking for a vegetarian option to enjoy with their beer can chicken, this recipe for Chilli Tofu Beer Can Chicken is a great choice. The spicy and flavorful tofu pairs perfectly with the smoky flavors of the chicken, creating a dish that is both delicious and nutritious.
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Korean Fried Chicken
Main Ingredients: Chicken Breasts Boneless, Large Egg, Cornstarch, Salt
This recipe for Korean Fried Chicken Beer Can Chicken is a delicious and unique way to enjoy this popular Korean dish. The crispy and flavorful chicken pairs perfectly with the smoky flavors of the beer can, creating a dish that is sure to be a hit with your family and friends.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
If you're following a keto diet, this recipe for Keto Chicken 65 Beer Can Chicken is a must-try. This low-carb and high-protein dish combines the smoky flavors of beer can chicken with the spicy and tangy flavors of the traditional Indian dish. It's the perfect way to enjoy a healthier version of a classic favorite.
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5-ingredient Butternut Pasta
Main Ingredients: Butternut, Olive Oil, Salt, Pepper, Spaghetti, Garlic
This recipe for 5-ingredient Butternut Pasta Beer Can Chicken is a simple and delicious way to enjoy this fall favorite vegetable. The creamy and flavorful pasta pairs perfectly with the smoky flavors of the chicken, creating a comforting and satisfying meal that can be enjoyed all year round.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
This recipe for Mongolian Beer Can Chicken is a delicious and unique way to enjoy this classic Asian dish. The sweet and savory flavors of the Mongolian sauce pair perfectly with the smoky flavors of the chicken, creating a dish that is sure to impress your taste buds.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
If you're a fan of the flavors of New Mexico, then you'll love this recipe for New Mexico Carne Adovada Beer Can Chicken. The rich and spicy flavors of the red chile marinated pork pair perfectly with the smoky flavors of the chicken, creating a dish that is both hearty and flavorful.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
This recipe for Drunken Noodle Beer Can Chicken is a delicious and unique way to enjoy this popular Thai dish. The spicy and tangy flavors of the noodles pair perfectly with the smoky flavors of the chicken, creating a dish that is sure to be a hit with your family and friends.
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Chicken Mole Enchiladas
Main Ingredients: Olive Oil, Onion, Garlic, Bolillo, Dried Ancho Chiles
If you're a fan of enchiladas, then you'll love this recipe for Chicken Mole Beer Can Chicken Enchiladas. The rich and flavorful mole sauce pairs perfectly with the smoky flavors of the chicken, creating a dish that is both delicious and satisfying.
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25 Simple Dinners
Main Ingredients: Fresh Bread Crumbs, Extra Virgin Olive Oil, Yellow
For those who are short on time but still want to enjoy a delicious and flavorful meal, this recipe for Beer Can Chicken 25 Simple Dinners is the perfect solution. By using beer can chicken as the main protein, you can create a variety of quick and easy dinners that are both tasty and nutritious.
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Thailand Panang Curry with Chicken
Main Ingredients: Panang Curry Paste, Cooking Oil, Coconut Milk, Boneless
This recipe for Thailand Panang Curry Beer Can Chicken is a delicious and unique way to enjoy this popular Thai dish. The creamy and flavorful curry pairs perfectly with the smoky flavors of the chicken, creating a dish that is sure to impress your taste buds.
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Creamy Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Linguine Pasta, Garlic, Red Chili, Sea Salt
If you're a fan of seafood, then this recipe for Creamy Shrimp Alfredo Beer Can Chicken is a must-try. The creamy and flavorful alfredo sauce pairs perfectly with the smoky flavors of the chicken, creating a dish that is both elegant and satisfying.
Preparing the Red Chili Sauce
Gather Your Ingredients
Before you can start making your enchiladas, you'll need to prepare the red chili sauce. To make an authentic New Mexico red chili sauce, you'll need to gather featured ingredients like red chili pods, garlic, onion, cumin, and oregano. Make sure to use high-quality ingredients to ensure the best flavor for your enchiladas.
Clean and Prep the Chili Pods
To start, remove the stems and seeds from the red chili pods and rinse them off with cold water. Then, place them in a pot and cover with water. Bring the water to a boil and let the chili pods simmer for about 20 minutes, until they are soft and tender.
Blend and Strain the Sauce
Once the chili pods are done simmering, remove them from the water and place them in a blender with the garlic, onion, cumin, and oregano. Blend until you have a smooth, thick sauce. You can add some of the water from the pot if the sauce is too thick. Then, strain the sauce through a fine-mesh strainer to remove any remaining seeds or chunks.
Assembling the Enchiladas
Prepare the Tortillas
To assemble the enchiladas, you'll need to have corn tortillas. You can either make your own tortillas or use store-bought ones. If using store-bought tortillas, heat them up on a skillet or in the microwave for a few seconds to make them pliable.
Add the Filling
Place a tortilla on a flat surface and add a spoonful of the prepared red chili sauce in the center. Then, add some shredded chicken, cheese, and onion on top of the sauce. Roll the tortilla tightly and place it in a greased baking dish. Repeat this process until all the tortillas are filled and placed in the dish.
Cover with Sauce and Bake
Once all the enchiladas are assembled in the dish, pour the remaining red chili sauce on top, making sure to cover all the enchiladas. You can also sprinkle some extra cheese on top if desired. Bake the enchiladas in the oven at 375°F for about 20 minutes, until the cheese is melted and the sauce is bubbling.
Serving and Enjoying
Once the enchiladas are done baking, let them cool for a few minutes before serving. You can top them with some chopped cilantro and a dollop of sour cream for an extra burst of flavor. These New Mexico red chili enchiladas are perfect for a family dinner or for impressing guests at a dinner party.
In Conclusion
Now that you have the perfect recipe for New Mexico red chili enchiladas, you can bring the flavors of the Southwest into your own home. Whether you're a seasoned chef or just starting out in the kitchen, this recipe is sure to be a hit. So gather your ingredients and get ready to enjoy a taste of New Mexico in every bite.
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