15 New Mexico Red Chili Enchilada Sauce Recipe They're Simply Irresistible!
Published on: May 10, 2024
New Mexico is famous for its delicious cuisine, and one dish that stands out in particular is the red chili enchilada. This mouth-watering dish is made with a rich and flavorful red chili sauce that can elevate any meal. While there are many variations of this sauce, we have a tried and tested recipe that we'll share with you. So get ready to impress your friends and family with this authentic and easy-to-follow New Mexico red chili enchilada sauce recipe.
Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar
Spice up your beer can chicken game with this hot sauce recipe! Made with a blend of fiery peppers, garlic, and vinegar, this sauce will add a kick to your chicken that will leave your taste buds tingling. Whether you like it sweat-inducing hot or just a hint of heat, this hot sauce is customizable to your liking. So grab your favorite beer and get ready to make your taste buds dance with this delicious sauce.
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Red Enchilada Sauce From Scratch
Main Ingredients: Red Chiles, Onion, Garlic Cloves, Vegetable, Sea Salt
If you're a fan of Mexican flavors, then you'll love this red enchilada sauce from scratch. Made with a blend of spices, tomatoes, and broth, this sauce is bursting with flavor and perfect for topping your beer can chicken. Plus, making it from scratch allows you to control the level of spice and adjust it to your liking. So if you're feeling adventurous, give this sauce a try and take your beer can chicken to the next level.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
For a unique twist on traditional enchilada sauce, try using hatch red chile in your recipe. This flavorful sauce is made with dried chilies, garlic, and other spices for a rich and smoky flavor. Not only will it add a delicious depth of flavor to your beer can chicken, but it's also a great way to incorporate some Southwestern flair into your meal. So why not give this hatch red chile enchilada sauce a try and spice up your chicken game?
If you're craving a taste of Asia, then this Malaysian satay peanut sauce is a must-try for your beer can chicken. Made with a blend of peanuts, coconut milk, and spices, this sauce is creamy, nutty, and packed with flavor. It's the perfect accompaniment for your chicken, adding a touch of sweetness and a hint of spice. So next time you're feeling like a taste adventure, whip up this delicious satay peanut sauce and elevate your beer can chicken to a whole new level.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why settle for store-bought enchilada sauce when you can easily make your own at home? This homemade red enchilada sauce is simple to make and tastes so much better than the canned version. Made with a blend of chili powder, cumin, and other spices, this sauce is rich, flavorful, and perfect for topping your beer can chicken. Plus, it's a great way to impress your friends and family with your cooking skills. So grab your ingredients and get ready to make the best enchilada sauce you've ever tasted.
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Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Tomato
If you're short on time but still want to add some flavor to your beer can chicken, then this quick enchilada sauce is the perfect solution. Made with just a few simple ingredients, including tomato sauce, chili powder, and garlic, this sauce is easy to whip up and will add a burst of flavor to your chicken. It's a great option for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're looking for a quick and easy way to add some flavor to your beer can chicken, then this quick enchilada sauce is the answer. Made with just a handful of ingredients, including tomato sauce, spices, and a touch of honey, this sauce is bursting with flavor and can be made in just a few minutes. So when you're in a rush but still want to elevate your chicken game, give this quick enchilada sauce a try.
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Tomato salsa for nachos | Hot and Spicy tomato salsa...
Main Ingredients: Tomatoes, Medium Onion, Garlic Cloves, Coriander
Not only is this tomato salsa great for dipping chips into, but it also makes a fantastic topping for your beer can chicken. Made with a blend of tomatoes, onions, and spices, this salsa has just the right amount of heat to add some flavor to your chicken without overpowering it. Plus, the fresh ingredients give it a vibrant and delicious taste that will have you coming back for more. So don't limit this salsa to just your chips, give it a try on your beer can chicken and experience a burst of flavor in every bite.
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Traditional Chimichurri Sauce
Main Ingredients: Parsley, Fresh Oregano, Garlic Cloves, Green Onions
Originating from Argentina, chimichurri sauce is a staple in South American cuisine and pairs perfectly with beer can chicken. Made with fresh herbs, garlic, and olive oil, this sauce is full of flavor and adds a delicious tanginess to your chicken. It's also versatile and can be used as a marinade or topping for your chicken. So when you're in the mood for some traditional Argentinian flavors, whip up this chimichurri sauce and take your beer can chicken to the next level.
This New Mexico red chile sauce is another great option for those who love a bit of a kick in their beer can chicken. Made with a blend of dried chilies, garlic, and other spices, this sauce is smoky, rich, and full of flavor. It's also a great way to add some Southwestern flair to your chicken and impress your guests with a unique and delicious flavor. So give this New Mexico red chile sauce a try and take your beer can chicken to a whole new level.
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Enchilada Sauce From Scratch
Main Ingredients: Chilies, Water, Vegetable Oil, Flour, Chili Puree
For those who love to make everything from scratch, this enchilada sauce recipe is for you. Made with a blend of dried chilies, tomatoes, and spices, this sauce is full of flavor and perfect for topping your beer can chicken. It's also a great way to control the level of spiciness and customize it to your liking. So if you have some extra time and want to impress your family and friends, try making this enchilada sauce from scratch and elevate your chicken game.
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Whats A Substitute For Enchilada Sauce
Main Ingredients: Chile Powder, Ancho, Flour, Chicken Bouillon, Cocoa
If you don't have enchilada sauce on hand but still want to add some flavor to your beer can chicken, there are plenty of substitutes you can use. One option is to use salsa, which adds a similar tanginess and spice to your chicken. Another option is to use a blend of tomato sauce and spices, such as chili powder, cumin, and garlic, to create your own version of enchilada sauce. Get creative and experiment with different flavors to find the perfect substitute for your beer can chicken.
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Chimichurri Sauce
Main Ingredients: Parsley, Olive Oil, Red Wine Vinegar, Garlic, Oregano
This vibrant and flavorful sauce is perfect for topping your beer can chicken. Made with a blend of fresh herbs, garlic, and vinegar, chimichurri sauce adds a delicious tanginess and freshness to your chicken. It's also great as a marinade, giving your chicken a burst of flavor and keeping it moist and tender. So next time you're in the mood for some Argentinian flavors, give this chimichurri sauce a try and take your beer can chicken to the next level.
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Piri Piri Sauce
Main Ingredients: Red Chilies, Roasted Red Peppers, Garlic, Extra Virgin
This spicy and flavorful sauce originates from Portugal and is perfect for adding some heat to your beer can chicken. Made with a blend of chili peppers, garlic, and spices, piri piri sauce adds a delicious kick to your chicken without overpowering it. It's also great as a marinade and can be used to baste your chicken while it cooks, giving it a delicious flavor and a crispy skin. So if you're looking for a unique and delicious sauce to add to your beer can chicken, give piri piri sauce a try.
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Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Flour, Tomato Sauce, Chicken Broth
With just a few simple ingredients, you can easily make your own enchilada sauce at home. This homemade version is bursting with flavor and perfect for topping your beer can chicken. Made with a blend of chili powder, cumin, and other spices, this sauce is rich, tangy, and will take your chicken to the next level. Plus, making it from scratch allows you to control the level of spice and customize it to your liking. So why not impress your family and friends with this homemade enchilada sauce and elevate your beer can chicken game?
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Peri Peri Sauce
Main Ingredients: Red Chilies, Garlic, Smoked Paprika, Chopped Cilantro
Another spicy and flavorful sauce, peri peri sauce is a great option for adding some heat to your beer can chicken. Originating from Portugal and Africa, this sauce is made with a blend of chili peppers, garlic, and other spices for a delicious and tangy flavor. It's also great as a marinade, giving your chicken a burst of flavor and keeping it moist and tender. So next time you're in the mood for some exotic flavors, give peri peri sauce a try and spice up your beer can chicken.
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Fresh Mango Chutney
Main Ingredients: Mangoes, Red Chilli, Muscovado Sugar, Cider Vinegar
If you're a fan of sweet and tangy flavors, then this fresh mango chutney is a must-try for your beer can chicken. Made with ripe mangoes, ginger, and spices, this chutney adds a delicious sweetness and a touch of tanginess to your chicken. It's also a great way to add a tropical twist to your meal and impress your guests with a unique and delicious flavor. So give this fresh mango chutney a try and elevate your beer can chicken game.
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Green Enchilada Sauce
Main Ingredients: Olive Oil, White Onion, Jalapeno, Garlic, Vegetable
For a twist on traditional red enchilada sauce, try using green enchilada sauce on your beer can chicken. Made with tomatillos, green chilies, and spices, this sauce is tangy, spicy, and adds a unique flavor to your chicken. It's also a great option for those who prefer a milder heat level, as green chilies are typically less spicy than red chilies. So if you're feeling adventurous, give this green enchilada sauce a try and take your beer can chicken to a whole new level.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're short on time but still want to add some flavor to your beer can chicken, this easy homemade enchilada sauce is the perfect solution. Made with just a handful of ingredients, including tomato sauce, spices, and a touch of honey, this sauce is bursting with flavor and can be made in just a few minutes. It's also a great option for those who prefer a milder spice level, as you can adjust the amount of chili powder to your liking. So next time you're in a pinch, whip up this easy homemade enchilada sauce and elevate your beer can chicken game.
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Red Enchilada Sauce
Main Ingredients: Avocado Oil, Gluten Free Flour, Chili Powder, Garlic
This classic red enchilada sauce is a staple in Mexican cuisine and pairs perfectly with beer can chicken. Made with a blend of dried chilies, cumin, and other spices, this sauce is rich, tangy, and full of flavor. It's also versatile and can be used as a marinade or topping for your chicken. So if you're a fan of traditional Mexican flavors, give this red enchilada sauce a try and take your beer can chicken to the next level.
The Secret to a Perfect Red Chili Enchilada Sauce
Ingredients
To make this delicious sauce, you will need:
3 dried New Mexico red chilies
2 cups of chicken or vegetable broth
1 tablespoon of flour
1 tablespoon of vegetable oil
1 teaspoon of ground cumin
1 teaspoon of garlic powder
Salt and pepper to taste
Preparation
Before we dive into the cooking process, there are a few important steps to prepare the chilies. First, remove the stems and seeds from the dried New Mexico red chilies. Then, toast them in a pan over medium heat for a few minutes until they become fragrant. Next, soak the chilies in hot water for about 20 minutes, until they are soft and pliable. Drain the chilies and set them aside.
Instructions
In a blender, combine the soaked chilies and 1 cup of broth. Blend until you have a smooth and thick paste.
In a saucepan, heat 1 tablespoon of vegetable oil over medium heat. Once hot, add 1 tablespoon of flour and stir continuously for about a minute.
Add the chili paste to the saucepan and stir well. Cook for about 2-3 minutes, until the sauce thickens.
Next, add 1 teaspoon of ground cumin, 1 teaspoon of garlic powder, and salt and pepper to taste. Stir well and let the sauce simmer for 5-7 minutes.
Gradually add the remaining 1 cup of broth to the sauce, stirring constantly. Let the sauce simmer for an additional 5-7 minutes until it thickens to your desired consistency.
Remove the sauce from heat and let it cool for a few minutes before using it in your enchilada recipe.
Enjoy the Authentic Flavors of New Mexico
This red chili enchilada sauce is the perfect balance of spicy, tangy, and savory flavors. It pairs perfectly with your favorite enchilada recipe, and you can also use it as a marinade for meats or as a dipping sauce for chips. With this recipe, you can bring the authentic taste of New Mexico to your kitchen and impress your loved ones with a delicious homemade sauce. So what are you waiting for? Get cooking and enjoy the rich and flavorful taste of New Mexico's famous red chili enchilada sauce.