19 New Mexico Red Chili Con Carne Recipe Delight In These Amazing Recipes!
Published on: May 10, 2024
Red chili con carne is a popular and delicious dish that originated from the state of New Mexico. This hearty and flavorful stew is a staple in Southwest cuisine and has been enjoyed by generations of families. Made with red chili peppers, beans, and beef, this dish is not only satisfying but also packed with nutrients. In this article, we will share with you a traditional New Mexico red chili con carne recipe, as well as some tips and tricks to make it even more delicious.
Main Ingredients: Vegetable Oil, Green Bell Pepper, Yellow Onion, Lean
Looking for a delicious and flavorful chili con carne recipe that will impress your friends and family? Look no further! This award-winning chili con carne recipe is sure to be a hit at any gathering or event.
This recipe combines the perfect blend of spices, meat, and beans to create a hearty and satisfying dish. And the best part? It's easy to make and can be adapted to suit different dietary needs.
So get ready to wow your taste buds and impress your guests with this mouthwatering chili con carne recipe.
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Chili Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Medium Carrots, Celery, Red
This classic chili con carne recipe is a staple in many households. It's a hearty and comforting dish that is perfect for those chilly nights or when you want something warm and filling.
The key to this recipe is the slow cooking process, which allows all the flavors to meld together and create a rich and delicious chili. And with a few secret ingredients, this chili con carne will have your family and friends coming back for seconds.
So why not give this chili con carne recipe a try and see for yourself why it's a family favorite?
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Chili Con Carne Bombs
Main Ingredients: Lean Ground Beef, Tomatoes, Onion, Carrot, Celery
If you're looking for a fun twist on traditional chili con carne, then these chili con carne bombs are a must-try. These bite-sized appetizers are perfect for parties and are sure to be a hit with both kids and adults.
These bombs are made with a combination of spicy chili con carne, cheese, and biscuit dough, making them a delicious and indulgent treat. Plus, they're easy to make and can be customized to suit your taste preferences.
So for a unique and tasty spin on traditional chili con carne, give these bombs a try at your next party or gathering.
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Smoked Beer Chili con Carne
Main Ingredients: Ground Beef, Salt, Freshly Ground Black Pepper, Celery
For all the beer lovers out there, this smoked beer chili con carne recipe is a must-try. This recipe combines the smoky flavors of beer with the rich and hearty flavors of chili con carne.
The beer not only adds depth of flavor, but it also helps to tenderize the meat and create a melt-in-your-mouth texture. And with a combination of spices and beans, this chili con carne is sure to be a crowd-pleaser.
So grab a cold beer and get ready to enjoy this delicious and unique take on chili con carne.
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Mouthwatering Meatless Chili Con Carne
Main Ingredients: Onion, Green Bell Pepper, Garlic, Olive Oil, Red
Just because you don't eat meat doesn't mean you have to miss out on the deliciousness of chili con carne. This mouthwatering meatless chili con carne recipe is made with a combination of beans, vegetables, and spices to create a satisfying and flavorful dish.
The secret to this recipe is using a variety of beans to add different textures and flavors. And with the addition of smoked paprika, this vegetarian chili con carne has a smoky and savory taste that will have everyone asking for the recipe.
So whether you're a vegetarian or just looking for a meatless option, this chili con carne recipe is a must-try.
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Low-carb Chili con Carne
Main Ingredients: Coconut Oil, Onion, Garlic, Green Pepper, Jalapeno, Red
If you're following a low-carb diet, you might think that chili con carne is off-limits. But with this low-carb chili con carne recipe, you can enjoy all the deliciousness of this classic dish without the guilt.
This recipe replaces traditional beans with cauliflower rice, which adds a satisfying texture and keeps the carb count low. And with a combination of spices and lean ground beef, this chili con carne is a healthy and flavorful option for those watching their carb intake.
So if you're looking for a low-carb version of chili con carne, give this recipe a try.
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Chili Con Carne with Wild Rice
Main Ingredients: Ground Beef, Kidney Beans, Onion, Red Pepper, Green
If you're tired of the same old chili con carne and want to try something new, this chili con carne with wild rice recipe is for you. The addition of wild rice not only adds a nutty and hearty flavor, but it also makes this dish more filling and satisfying.
This recipe also uses a combination of ground beef and diced beef for added texture and flavor. And with a blend of warm spices, this chili con carne has a rich and complex flavor that will keep you coming back for more.
So why not switch up your chili con carne game with this delicious and unique recipe?
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Classic Chili (Chili con Carne)
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Lean Ground Beef
This classic chili con carne recipe is a crowd-pleaser for a reason. It's simple, flavorful, and can be easily adapted to suit your taste preferences.
The key to this recipe is using high-quality ingredients, such as fresh vegetables and lean ground beef. And with a combination of spices and a touch of honey, this chili con carne has a subtle sweetness that balances out the heat.
So for a tried and true chili con carne recipe that will never disappoint, give this classic version a try.
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Ranchers Texas Chili (Chili con Carne)
Main Ingredients: Ancho Chili Powder, Chili Powder, Ground Coriander
If you're looking for a chili con carne recipe that packs a punch of heat, then this ranchers Texas chili is for you. Made with a combination of spicy peppers and chili powder, this chili con carne will warm you up from the inside out.
The secret to this recipe is slow cooking the chili to allow the flavors to develop and intensify. And with a variety of meats, including beef, pork, and sausage, this chili con carne is hearty and satisfying.
So if you're ready to take your taste buds on a spicy adventure, give this ranchers Texas chili a try.
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Linda's Chili Con Carne - The Best Chili
Main Ingredients: Ground Cumin, Dried Oregano, Chili Powder, Ground Black
Looking for a chili con carne recipe that has been passed down for generations? Then you'll want to try Linda's chili con carne, which is often touted as the best chili ever.
This recipe has a few secret ingredients that give it a unique and delicious flavor. And with a combination of spicy and sweet flavors, this chili con carne is sure to be a hit with everyone who tries it.
So why not add this family favorite to your recipe collection and see for yourself why it's considered the best chili con carne around?
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Chili Con Carne
Main Ingredients: Boiling Water, Dried Chili, Ancho, Chipotle Peppers
If you're looking for an easy and convenient way to make chili con carne, then this slow cooker recipe is for you. Simply throw all the ingredients into your slow cooker and let it do all the work.
The slow cooking process allows the flavors to develop and intensify, resulting in a rich and flavorful chili con carne. And with a combination of ground beef, beans, and spices, this recipe is a classic and reliable option for any occasion.
So for a hands-off approach to making chili con carne, give this slow cooker recipe a try.
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Slow Cooker Chili Con Carne
Main Ingredients: Boneless Beef Chuck Roast, Salt, Freshly Ground Pepper
If you're following a KETO diet, this quick KETO chili con carne recipe is a must-try. It's made with a combination of ground beef, low-carb vegetables, and spices to create a delicious and satisfying dish.
The key to this recipe is using a variety of spices to add depth of flavor without adding extra carbs. And with the addition of avocado and sour cream as toppings, this chili con carne is both indulgent and KETO-friendly.
So for a low-carb and flavorful chili con carne, give this quick KETO recipe a try.
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Quick KETO Chili Con Carne
Main Ingredients: Ground Beef, Thick Cut Bacon, Jalapeno Pepper, Green
For a Tex-Mex twist on traditional chili con carne, try this fajita chili con carne recipe. It's made with a combination of beef, vegetables, and spices, and has all the flavors of your favorite fajitas in a bowl.
The secret to this recipe is marinating the beef in a blend of fajita seasonings before cooking, giving it a delicious and spicy flavor. And with the addition of corn and black beans, this chili con carne is a hearty and satisfying meal.
So for a fun and flavorful take on chili con carne, give this fajita recipe a try.
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Fajita Chili Con Carne
Main Ingredients: Knorr Rice Side Steak Fajita, Ground Beef, Onions
This real deal chili con carne recipe is a traditional and authentic version of this classic dish. It's made with a combination of diced beef, spices, and dark chocolate, giving it a rich and complex flavor.
The key to this recipe is using a combination of dried and fresh chilies to create a unique and flavorful spice blend. And with a long simmer time, this chili con carne has a rich and hearty texture that will satisfy any chili lover.
So for a true taste of chili con carne, give this recipe a try.
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Real Deal Chili Con Carne
Main Ingredients: Beef Chuck, Ground Pork, Onion, Vegetable Oil, Kosher
This classic chili con carne recipe is a staple in many households for a reason. It's simple, flavorful, and can be easily adapted to suit your taste preferences.
And with a combination of spices, beans, and ground beef, this chili con carne is a hearty and satisfying meal that is perfect for any occasion. Whether you're serving it for a family dinner or at a game day party, this classic recipe is sure to be a hit.
So why not add this tried and true chili con carne recipe to your collection?
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Classic Chili Con Carne
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Ground Cumin
This ultimate chili con carne recipe is truly a game-changer. It combines all the best elements of different chili con carne recipes to create a mouthwatering and flavorful dish that will have everyone asking for seconds.
The secret to this recipe is using a combination of ground beef and pork, which adds a depth of flavor and richness to the dish. And with a variety of spices and coffee, this chili con carne has a unique and irresistible flavor.
So for a truly ultimate chili con carne experience, give this recipe a try.
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My Ultimate Chilli Con Carne
Main Ingredients: Beef, Red Onions, Carrots, Garlic, Red Peppers, Red
If you're following a vegan diet, you might think that chili con carne is off-limits. But with this mouthwatering meatless chili con carne recipe, you can enjoy all the deliciousness of this classic dish without any animal products.
This recipe is made with a combination of beans, vegetables, and spices to create a satisfying and flavorful dish. And with the addition of tofu crumbles, this vegan chili con carne has a texture that is similar to traditional meat-based versions.
So whether you're vegan or just looking for a meatless option, this chili con carne recipe is a must-try.
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Mouthwatering Meatless Chili Con Carne (Vegan)
Main Ingredients: Onion, Green Bell Pepper, Garlic, Olive Oil, Chilies
This chili con carne recipe is a hearty and satisfying dish that is perfect for those chilly nights or when you want something warm and filling. It's made with a combination of ground beef, beans, and spices, resulting in a rich and flavorful chili.
The key to this recipe is using high-quality ingredients to create a dish that is full of flavor and texture. And with a long simmer time, this chili con carne is the ultimate comfort food that will warm you up from the inside out.
So why not give this classic chili con carne recipe a try and see for yourself why it's a family favorite?
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Lean Beef Mince, Red
This hearty and healthy chili con carne recipe is the perfect balance of delicious and nutritious. It's made with lean ground beef, a variety of beans, and plenty of vegetables to create a filling and satisfying dish.
The key to this recipe is using a variety of spices to add depth of flavor without adding extra fat or calories. And with the addition of quinoa, this chili con carne is a complete and balanced meal.
So for a hearty and healthy chili con carne option, give this recipe a try.
The History of Red Chili Con Carne in New Mexico
The Influence of Native American and Spanish Cuisine
The origins of red chili con carne can be traced back to the early Native American tribes in New Mexico. These tribes used chili peppers as a staple ingredient in their cuisine, and it wasn't until the Spanish colonizers arrived in the 16th century that the dish began to take its modern form. The Spanish brought with them beef and pork, which were then added to the traditional chili pepper and bean stew.
Becoming a Popular Dish in New Mexico
Over time, red chili con carne became a beloved dish among the people of New Mexico. It was a hearty and filling meal that could be easily made with ingredients that were readily available. As the dish gained popularity, variations of the recipe started to emerge, with some adding additional ingredients such as tomatoes and onions.
The Traditional New Mexico Red Chili Con Carne Recipe
Ingredients:
2 lbs lean beef chuck, cut into bite-size pieces
3 cups dried red chili peppers, stemmed and seeded
4 cloves of garlic, minced
1 tsp oregano
1 tsp cumin
1 tsp salt
1 can of pinto beans, drained and rinsed
1 can of kidney beans, drained and rinsed
2 cups of beef broth
2 tbsp vegetable oil
Instructions:
In a large pot, heat the vegetable oil over medium-high heat. Add the beef and cook until browned.
In a blender, blend together the dried chili peppers, garlic, oregano, cumin, and salt until it forms a paste.
Add the chili pepper paste to the pot with the beef and cook for 2-3 minutes.
Pour in the beef broth and bring to a simmer. Cover and let cook for 1 hour, stirring occasionally.
Add the pinto beans and kidney beans to the pot and let cook for an additional 30 minutes.
Remove from heat and let it cool for a few minutes before serving.
Serving Suggestions:
Red chili con carne is often served with rice, tortillas, or cornbread. You can also add some shredded cheese and sour cream on top for extra flavor and creaminess. This dish is best enjoyed with family and friends, so make sure to invite some loved ones over for a delicious meal.
In conclusion, red chili con carne is a dish that has stood the test of time and continues to be a favorite among the people of New Mexico. Its rich history and flavorful ingredients make it a must-try for anyone looking to experience the taste of Southwest cuisine. So why not try out this traditional New Mexico red chili con carne recipe and see for yourself why it has been loved for generations.
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