18 New Mexico Red Chili Beef No Beans Recipe Unleash Your Inner Chef!

Published on: May 10, 2024

Do you want to try a flavorful and authentic New Mexico red chili beef recipe? This recipe is sure to satisfy your craving for a hearty and spicy meal. The combination of tender beef, bold spices, and smoky chili peppers will make your taste buds dance with joy. And the best part? This recipe does not use any beans, making it perfect for those who prefer a beanless chili. So, let's dive into how to make this mouth-watering New Mexico red chili beef!

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1 of 20

Keto Beef Curry

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Looking for a delicious and hearty dinner that won't derail your keto diet? Look no further than this flavorful keto beef curry recipe! Tender chunks of beef are slow cooked in a rich and fragrant curry sauce, flavored with aromatic spices like cumin, turmeric, and ginger. Serve over cauliflower rice for a low-carb and satisfying meal that will leave you feeling satisfied and guilt-free.
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This traditional Mexican dish is a hearty and flavorful choice for dinner. Made with tender chunks of beef simmered in a rich and spicy red chile sauce, this dish is gluten-free, paleo-friendly, and perfect for those following the Perfect Health Diet. Serve with your favorite low-carb tortillas or over cauliflower rice for a delicious and satisfying meal.
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Chile Nuevo Mexico

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This spicy and flavorful beef dish is a staple in New Mexican cuisine. Made with tender chunks of beef, smothered in a rich and fiery chile sauce, this dish is perfect for those who love a little heat in their meals. Serve with your favorite side dishes and enjoy the authentic flavors of New Mexico right at home.
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Beef Panang Curry

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This Thai-inspired beef panang curry is a delicious and exotic choice for dinner. Tender chunks of beef are cooked in a creamy and spicy panang curry sauce, made with coconut milk, red curry paste, and aromatic spices like lemongrass and kaffir lime leaves. Serve over rice or cauliflower rice for a flavorful and satisfying meal.
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These slow cooker barbacoa beef tacos are a delicious and easy choice for dinner. Tender and flavorful shredded beef is cooked in a rich and spicy sauce, then served in soft tortillas with your favorite toppings. Let the slow cooker do the work while you enjoy a delicious and satisfying meal with minimal effort.
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New Mexico Red Chile Mole’

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This traditional Mexican dish is a spicy and flavorful choice for dinner. Made with tender chunks of beef, simmered in a rich and spicy red chile mole sauce, this dish is perfect for those who love a little heat in their meals. Serve with your favorite side dishes and enjoy the authentic flavors of New Mexico right at home.
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This spicy and flavorful beef and potato keema curry is a perfect choice for those following a keto or low-carb diet. Made with tender chunks of beef, potatoes, and a flavorful red chili paste, this dish is satisfying and full of flavor. Serve with cauliflower rice for a delicious and guilt-free meal.
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Ingredients:

• 2 pounds of beef chuck, cut into cubes

• 3 tablespoons of olive oil

• 1 large onion, chopped

• 4 cloves of garlic, minced

• 3 tablespoons of New Mexico chili powder

• 1 teaspoon of cumin

• 1 teaspoon of dried oregano

• 2 dried ancho chili peppers, soaked in hot water for 30 minutes

• 2 dried guajillo chili peppers, soaked in hot water for 30 minutes

• 1 cup of beef broth

• Salt and pepper to taste

Instructions:

1. In a Dutch oven or heavy-bottomed pot, heat olive oil over medium heat.

2. Add the beef cubes and cook until browned on all sides. Remove from the pot and set aside.

3. In the same pot, add the chopped onion and garlic. Cook until softened, about 5 minutes.

4. Add the New Mexico chili powder, cumin, and oregano. Stir and cook for 2 minutes.

5. Remove the soaked chili peppers from the water, remove the stems and seeds, and add them to the pot.

6. Pour in the beef broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.

7. Using an immersion blender or regular blender, blend the chili pepper mixture until smooth.

8. Return the beef to the pot and add the chili pepper puree. Season with salt and pepper to taste.

9. Let the chili simmer for another 1-2 hours, until the beef is tender and the flavors have melded together.

10. Serve hot with your choice of toppings such as shredded cheese, sour cream, or diced avocado.

This New Mexico red chili beef no beans recipe is perfect for a cozy dinner on a chilly night or for a game day gathering with friends. The combination of the rich and tender beef with the bold and smoky flavors of the chili peppers will have everyone coming back for seconds. The use of New Mexico chili powder gives this recipe its unique and authentic flavor, making it stand out from other chili recipes. So, the next time you're craving a hearty and spicy meal, give this recipe a try and impress your taste buds with the flavors of New Mexico.
18 new mexico red chili beef no beans recipe Unleash your inner chef!

Keto Beef Curry

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/3 pounds beef Chuck or any slow cooking cut
  • 3 1/2 ounces onion
  • 3 1/2 ounces tomato
  • 1 2/3 tablespoons ginger
  • 1 1/8 tablespoons garlic
  • 1 1/4 cups water
  • 6 3/4 tablespoons coconut milk Try this one
  • 1 teaspoon chilli powder Kashmiri Red, I use this
  • 1/2 teaspoon tumeric powder I recommend this one
  • 1 teaspoon coriander powder I recommend this one
  • 1/2 teaspoon garam masala powder I recommend this one
  • 1 teaspoon cumin powder I recommend this one
  • 1 teaspoon mustard seeds Buy Online
  • 2 red chillies Dried Kashmiri, Buy Online
  • asafoetida a pinch of hing/, Buy Online
  • 1 handful curry leaves Buy Online
  • 1 cinnamon stick Buy Online
  • 2 bay leaves Buy Online
  • 4 cardamom pods Buy Online
  • 8 whole black peppercorns Buy Online
  • 2 tablespoons olive oil for frying I use this
  • salt to Taste

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 100 milligrams
  • Fat : 36 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 15 grams
  • Sodium : 310 milligrams
  • Sugar : 3 grams
  • TransFat : 1.5 grams
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