18 New Mexico Red Chili Beef No Beans Recipe Unleash Your Inner Chef!
Published on: May 10, 2024
Do you want to try a flavorful and authentic New Mexico red chili beef recipe? This recipe is sure to satisfy your craving for a hearty and spicy meal. The combination of tender beef, bold spices, and smoky chili peppers will make your taste buds dance with joy. And the best part? This recipe does not use any beans, making it perfect for those who prefer a beanless chili. So, let's dive into how to make this mouth-watering New Mexico red chili beef!
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Ingredients:
• 2 pounds of beef chuck, cut into cubes
• 3 tablespoons of olive oil
• 1 large onion, chopped
• 4 cloves of garlic, minced
• 3 tablespoons of New Mexico chili powder
• 1 teaspoon of cumin
• 1 teaspoon of dried oregano
• 2 dried ancho chili peppers, soaked in hot water for 30 minutes
• 2 dried guajillo chili peppers, soaked in hot water for 30 minutes
• 1 cup of beef broth
• Salt and pepper to taste
Instructions:
1. In a Dutch oven or heavy-bottomed pot, heat olive oil over medium heat.
2. Add the beef cubes and cook until browned on all sides. Remove from the pot and set aside.
3. In the same pot, add the chopped onion and garlic. Cook until softened, about 5 minutes.
4. Add the New Mexico chili powder, cumin, and oregano. Stir and cook for 2 minutes.
5. Remove the soaked chili peppers from the water, remove the stems and seeds, and add them to the pot.
6. Pour in the beef broth and bring to a boil. Reduce heat and let it simmer for 15 minutes.
7. Using an immersion blender or regular blender, blend the chili pepper mixture until smooth.
8. Return the beef to the pot and add the chili pepper puree. Season with salt and pepper to taste.
9. Let the chili simmer for another 1-2 hours, until the beef is tender and the flavors have melded together.
10. Serve hot with your choice of toppings such as shredded cheese, sour cream, or diced avocado.
This New Mexico red chili beef no beans recipe is perfect for a cozy dinner on a chilly night or for a game day gathering with friends. The combination of the rich and tender beef with the bold and smoky flavors of the chili peppers will have everyone coming back for seconds. The use of New Mexico chili powder gives this recipe its unique and authentic flavor, making it stand out from other chili recipes. So, the next time you're craving a hearty and spicy meal, give this recipe a try and impress your taste buds with the flavors of New Mexico.