17 New Mexico Red Chile Sauce Recipe Deliciousness Awaits You!

Ingredients:

Red Chile Pods

Red chile pods are the star ingredient in this recipe and are what give the sauce its distinct flavor and color. These can be found in most grocery stores, but if you're lucky enough to have access to locally grown chile, that's even better!

Onion and Garlic

Onion and garlic add depth and aroma to the sauce. Make sure to finely chop the onion and mince the garlic to evenly distribute their flavors.

Tomato Sauce

While not traditionally used in New Mexico red chile sauce, tomato sauce adds a touch of sweetness and helps balance out the heat from the chile pods.

Spices

To round out the flavors, we'll be using a few key spices. These include cumin, oregano, and salt. You can adjust the amounts to your liking, but be careful not to overpower the chile flavor.

Instructions:

Step 1: Prepare the Chile Pods

Start by removing the stems and seeds from the red chile pods. You can do this by simply tearing them open and shaking out the seeds. Then, rinse the pods under cool water to remove any remaining seeds.

Step 2: Boil the Chile Pods

In a large pot, bring a few cups of water to a boil. Add the chile pods and let them boil for about 10 minutes or until they become soft and pliable.

Step 3: Create the Sauce Base

While the chile pods are boiling, sauté the onion and garlic in a separate pan until they become translucent. Then, add in the tomato sauce, cumin, oregano, and salt. Let this mixture simmer for a few minutes.

Step 4: Blend the Sauce

Once the chile pods are soft, remove them from the pot and place them in a blender. Add enough water to cover the pods and blend until you have a smooth puree. Then, pour the puree into the sauce base and stir to combine.

Step 5: Simmer and Serve

Let the sauce simmer for about 15 minutes, stirring occasionally. This will help develop the flavors and thicken the sauce. Once it reaches your desired consistency, it's ready to serve! Use it as a marinade, topping for enchiladas, or simply dip your favorite chips in it. Now that you have a delicious batch of New Mexico red chile sauce, the possibilities are endless. Experiment with different dishes and enjoy the bold and spicy flavors of this traditional sauce.