20 New Mexico Red Chile Sauce From Paste Recipe Cook Up Something Special!
Published on: May 10, 2024
New Mexico red chile sauce is a staple in many traditional Southwestern dishes. This spicy, flavorful sauce is made from red chile paste, which is a concentrated blend of dried red chile peppers. It is commonly used as a base for enchiladas, burritos, and other Mexican-inspired dishes. Making your own New Mexico red chile sauce from paste is a simple and delicious way to add some authentic flavor to your meals.
This classic red chile sauce is a staple in many New Mexican households. Made with dried red chile pods, this sauce has a rich and deep flavor that pairs perfectly with beer can chicken. It's slightly spicy and full of flavor, making it a crowd-pleaser every time.
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Red Chile Sauce from Powder
Main Ingredients: Red Chile Powder, Vegetable Oil, Onion, Garlic Clove
If you don't have access to dried red chile pods, don't worry! You can still make a delicious red chile sauce using red chile powder. This version is quick and easy, but packs a punch of flavor. Make sure to use a good quality red chile powder for best results.
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Homemade Red Chile Sauce for Tamales
Main Ingredients: Dried Guajillo Chile, Dried Chile, Dried Pasilla Chile
There's nothing quite like homemade tamales, and this red chile sauce takes them to the next level. It's the perfect balance of spicy and flavorful, and pairs well with any variety of fillings. Use it on top of your tamales or as a dipping sauce for an extra kick of flavor.
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Southwestern Red Chile Sauce
Main Ingredients: Chiles, Yellow Onion, Garlic, Ground Cumin, Oregano
If you're looking for a red chile sauce with a bit of a twist, try this Southwestern version. It includes the classic red chile flavors, but with the addition of cumin and oregano for an extra kick of flavor. This sauce is perfect for adding a bit of spice to your beer can chicken.
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Red Chile Sauce
Main Ingredients: Hatch Chiles, Onion, Garlic, Vegetable, Flour, Paprika
Sometimes simple is best, and that's definitely the case with this traditional red chile sauce. Made with just a few ingredients, this sauce is bursting with flavor and pairs perfectly with beer can chicken. Use it as a marinade or baste during cooking for maximum flavor.
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Homemade Red Chile Sauce (Chile Colorado)
Main Ingredients: New Mexico Red Chile, Water, All Purpose Flour, Garlic
This homemade red chile sauce, also known as chile colorado, is a staple in many Mexican households. It's slightly spicy and full of flavor, and pairs perfectly with beer can chicken. Make a big batch and freeze the leftovers for future meals.
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Authentic Red Chile Sauce
Main Ingredients: New Mexican Chile, Chicken Stock, Vegetable Oil, Onion
If you want to make an authentic red chile sauce, this is the recipe for you. Made with dried chile pods and a few other simple ingredients, this sauce is full of flavor and has the perfect balance of spice. Use it on your beer can chicken for a taste of true Mexican cuisine.
This Mexican-inspired red chile sauce is perfect for adding a bit of spice to your beer can chicken. Made with dried red chile pods, garlic, and spices, it's full of flavor and pairs well with any type of chicken. Use it as a marinade or baste during cooking for best results.
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Chile Colorado Sauce (Basic Red Chile Sauce)
Main Ingredients: White Onions, Roma Tomatoes, Garlic Cloves, Canola Oil
This basic red chile sauce, also known as chile colorado, is perfect for any type of chicken, including beer can chicken. It has the classic flavors of red chile, garlic, and spices, and is easy to make. Use it as a marinade or baste during cooking for a burst of flavor.
If you're looking for a red chile sauce with a bit of a kick, try this New Mexican version. Made with dried chile pods, garlic, and spices, it's slightly spicy and full of flavor. Use it on your beer can chicken for a delicious and unique twist.
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Dad's Mexican Red Chile Sauce
Main Ingredients: Pasilla, Dried Chili, Onions, Garlic, Cumin Powder
This red chile sauce recipe has been passed down for generations in many Mexican families. It's full of flavor and pairs perfectly with beer can chicken. Use it as a marinade or baste during cooking for a taste of home-cooked comfort food.
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Easy New Mexican Red Chile Sauce
Main Ingredients: New Mexico Red Chile, White Onion, Water, Tomato Sauce
This easy red chile sauce is perfect for those nights when you want a quick and flavorful meal. Made with dried chile pods, garlic, and spices, it's full of flavor and pairs well with beer can chicken. Use it as a marinade or baste during cooking for best results.
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Authentic Red Chile Sauce (for enchiladas, posole, or...
Main Ingredients: Dried Red Chile, Garlic Powder, Cumin Powder, Dried
This versatile red chile sauce is great for more than just beer can chicken. It's perfect for use in enchiladas, posole, or any other dish that calls for a rich and flavorful sauce. Use it as a marinade or baste during cooking for a delicious twist on traditional dishes.
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Easy Red Chile Sauce for Tamales or Enchiladas
Main Ingredients: Anaheim Chiles, Raisins, Garlic, Ground Cumin, Dried
This easy red chile sauce is great for using in a variety of dishes, including tamales and enchiladas. It's full of flavor and pairs well with beer can chicken. Make a big batch and freeze the leftovers for future meals.
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Red Chile Enchilada Sauce
Main Ingredients: Chiles, Lard, Red Onion, Large Garlic Cloves, Coriander
This red chile sauce is perfect for making delicious and flavorful enchiladas. It's slightly spicy and full of flavor, and pairs well with beer can chicken. Use it as a marinade or baste during cooking for maximum flavor.
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Hatch Red Chile Enchilada Sauce
Main Ingredients: Red Chile, Water, Herbs De Provence, Oregano, Garlic
Hatch chiles are known for their unique and delicious flavor, and this red chile enchilada sauce is no exception. Made with roasted Hatch chiles, it's slightly spicy and full of flavor. Use it on your beer can chicken for a taste of the Southwest.
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FCC Red Chile Roast Pizza Sauce
Main Ingredients: Tomato Paste, Roast, Salt, Garlic Cloves, Virgin Olive
This red chile sauce is perfect for adding a bit of spice to your pizza. Made with dried red chile pods, spices, and a few other ingredients, it's full of flavor and pairs well with beer can chicken. Use it as a marinade or baste during cooking for a unique and tasty twist.
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Cinnamon and Red Chile Healthy Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Red Chile Powder, Ground
For a healthier alternative to traditional ketchup, try this red chile ketchup. Made with cinnamon and red chile, it's slightly spicy and full of flavor. Use it on your beer can chicken for a tasty and unique twist.
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Red Chile Sauce Mexican
Main Ingredients: Pasilla, Garlic, Onion, Water, Flour, Mexican Oregano
This classic Mexican red chile sauce is a staple in many households. Made with dried red chile pods, it's slightly spicy and full of flavor. Use it on your beer can chicken for a taste of authentic Mexican cuisine.
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Traditional Red Chile Sauce
Main Ingredients: Red Chile, Water, Salt, Garlic, Oregano, Vegetable Oil
This traditional red chile sauce is perfect for adding a bit of spice to your beer can chicken. Made with dried red chile pods, garlic, and spices, it's full of flavor and pairs well with any type of chicken. Use it as a marinade or baste during cooking for a taste of true Southwest cuisine.
How to Make New Mexico Red Chile Sauce from Paste
Gather Your Ingredients
To make this delicious sauce, you will need red chile paste, water, garlic, onion, cumin, oregano, and salt. You can find red chile paste at most grocery stores, or you can make your own by rehydrating dried red chile peppers and blending them into a paste.
Sauté the Garlic and Onion
Start by heating a tablespoon of oil in a saucepan over medium heat. Add minced garlic and diced onion, and sauté until they are soft and fragrant.
Add the Red Chile Paste and Spices
Next, add the red chile paste to the pan and stir it into the garlic and onion mixture. Then, add a teaspoon of cumin, a teaspoon of oregano, and a pinch of salt. Stir the spices into the sauce and let it cook for a few minutes.
Thin the Sauce with Water
Gradually add water to the sauce, stirring constantly, until you reach your desired consistency. The amount of water you add will depend on how thick your red chile paste is and how thick you like your sauce. Keep in mind that the sauce will thicken as it simmers.
Simmer and Serve
Let the sauce simmer for about 10 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken. Taste the sauce and adjust the seasoning if needed. Once it's done, you can serve it immediately or store it in an airtight container in the fridge for later use.
In Conclusion
Making New Mexico red chile sauce from paste is a simple and delicious way to add some authentic flavor to your meals. With just a few ingredients and some simmering time, you can create a rich and flavorful sauce that will elevate any dish. So next time you're in the mood for some Southwestern cuisine, give this recipe a try and taste the difference that homemade red chile sauce can make.
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