18 New Mexico Red Chile Recipe With Pork You Won't Believe The Taste!
Published on: May 10, 2024
New Mexico red chile with pork is a traditional and beloved dish in the southwestern region of the United States. This hearty and flavorful recipe has been passed down for generations and is a staple in many households. The combination of tender pork and spicy red chile sauce makes for a mouthwatering and satisfying meal. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guaranteed to impress.
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
One of the most popular dishes in Thailand, drunken noodles are a delicious and flavorful combination of stir-fried noodles, vegetables, and meat. The name comes from the idea that these noodles are so good, they could make you drunk with happiness. And after trying this recipe, it's easy to see why.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
This spicy and flavorful pork dish is a staple in New Mexican cuisine. The pork is marinated in a sauce made from dried New Mexico chiles, garlic, and spices, giving it a rich and complex flavor. It's perfect for tacos, burritos, or served over rice.
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Crock-pot Red Pork Tamale Filling
Main Ingredients: Boneless Pork Shoulder, White Onion, Garlic, Bay
Get all the delicious flavors of tamales without the hassle of rolling them. This crock-pot recipe for red pork tamale filling is easy to make and perfect for a crowd. Just pile it on tostadas or serve over rice for a flavorful and satisfying meal.
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Classic British Faggots
Main Ingredients: Pork Shoulder, Liver, Pork, Bacon Scraps, Breadcrumbs
Faggots are a traditional British dish made from pork offal and herbs. They are usually served with a rich, onion gravy and mashed potatoes. This recipe puts a modern twist on the classic dish, using pork mince instead of offal for a more approachable flavor.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
This dish is a New Mexican staple and for good reason. The pork is marinated in a spicy red chile sauce and then slow-cooked until it is tender and full of flavor. Serve it with rice and beans, or use it as a filling for tacos or burritos.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Mole is a rich and complex sauce that is a staple in Mexican cuisine. This version uses New Mexico chiles for a unique and flavorful twist. Serve this red chile mole over pork for a delicious and spicy meal that will impress your taste buds.
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Spicy Pork Tacos
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Lime Juice, Red
Tacos are always a crowd-pleaser, and this recipe takes them to the next level with a spicy and flavorful pork filling. The pork is cooked with a blend of spices and served in warm tortillas with your favorite toppings. These are sure to become a family favorite.
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Indonesian Mee Goreng Noodles
Main Ingredients: Vegetable Oil, Eggs, Kecap Manis, Light Soy Sauce
This popular Indonesian dish is a flavorful combination of stir-fried noodles, vegetables, and protein. The noodles are cooked in a sweet and savory sauce and topped with fried shallots for extra crunch. It's a great way to introduce your taste buds to Indonesian cuisine.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a show-stopper. The pork belly is marinated in a sticky and spicy sauce and then slow-cooked until it is fall-apart tender. Serve it over rice with steamed vegetables for a delicious and satisfying meal that will impress your dinner guests.
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Asian Sticky Ribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Hoisin Sauce, Chili
If you're a fan of sticky and flavorful ribs, then you will love this Asian-inspired recipe. The ribs are marinated in a sweet and spicy sauce and then slow-cooked until they are fall-off-the-bone tender. They are perfect for a summer BBQ or game day feast.
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Korean Spicy Pork (제육볶음 Jeyuk bokkeum)
Main Ingredients: Garlic, Red Chili, Green Onion, Sweet Onion, Soy Sauce
This classic Korean dish is a delicious combination of spicy and savory flavors. The pork is marinated in a spicy sauce and then stir-fried with vegetables for a quick and flavorful meal. Serve it over rice for a complete and satisfying dinner.
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Thai Basil Pork (Gaprao Moo Kai Daao)
Main Ingredients: Pork, Garlic, Red Chilies, Chicken Stock, Egg, Fresh
This popular Thai dish is full of bold and flavorful ingredients like Thai basil, chili peppers, and fish sauce. The pork is stir-fried with these ingredients and served over rice for a quick and easy meal that is bursting with flavor.
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Spicy Pork Ramen Noodle Soup
Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Carrots, Onion
Ramen noodles are all the rage these days, and this recipe takes them to the next level with a spicy and flavorful pork broth. The pork is marinated in a blend of spices and slow-cooked until it is tender and delicious. Serve it with your favorite ramen toppings for a warming and satisfying meal.
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Thai Stir-Fried Pork With Lime and Mint
Main Ingredients: Pork, Ginger, Garlic, Red Chili, Onion, Bell Peppers
This dish is a refreshing and flavorful take on traditional Thai stir-fry. The pork is marinated in a tangy and spicy sauce and then stir-fried with lime and fresh mint for a burst of flavor. Serve it over rice for a delicious and unique meal.
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Lemongrass & Ginger Pork or Tofu
Main Ingredients: Pork, Lemongrass Stalk, Fresh Root Ginger, Shallot
Lemongrass and ginger are two classic ingredients in Vietnamese cuisine, and this dish showcases them perfectly. The pork or tofu is marinated in a blend of lemongrass, ginger, and other spices, giving it a bold and delicious flavor. Serve it over rice or with noodles for a satisfying meal.
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Instant Pot Pork Vindaloo
Main Ingredients: Pork, Mustard Seeds, Garlic Cloves, Red Chillies
This Instant Pot recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without all the fuss. The pork is cooked in a spicy and tangy vindaloo sauce until it is tender and delicious. Serve it over rice or with naan bread for a complete meal.
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Jjamppong Korean Seafood Noodle Soup
Main Ingredients: Cooking Oil, Chopped Garlic, Ginger, Green Onions
If you're a seafood lover, then this Korean noodle soup is a must-try. It's packed with shrimp, squid, mussels, and vegetables in a spicy and flavorful broth. This dish is perfect for a cold winter day or when you're craving something warm and comforting.
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Bicol Express
Main Ingredients: Pork, Coconut Milk, Onion, Red Chili, Salt, Black Pepper
This spicy and creamy Filipino dish is a must-try for any pork lover. The pork is cooked in a sauce made from coconut milk, shrimp paste, and chili peppers, giving it a unique and delicious flavor. Serve it with rice and your favorite vegetables for a complete and satisfying meal.
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Goan Pork Vindaloo
Main Ingredients: Pork, Onions, Cloves, Ginger, Lime, Sugar, Sea Salt
This Goan version of vindaloo is a flavorful and spicy dish that is perfect for pork lovers. The pork is marinated in a blend of spices and vinegar, giving it a tangy and delicious flavor. Serve it over rice or with naan bread for a meal that will transport you to the beaches of Goa.
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Bhuna Gosht
Main Ingredients: Onions, Garlic Cloves, Ginger, Red Chillies, Fennel
This traditional Indian dish is a rich and flavorful combination of slow-cooked lamb or beef and spices. This version uses pork for a unique and delicious twist. Serve it with naan bread or rice for a hearty and satisfying meal.
The Perfect Cut of Pork
To make the best New Mexico red chile with pork, it's important to choose the right cut of meat. A popular choice for this dish is pork shoulder, also known as pork butt. This cut is marbled with fat which adds flavor and prevents the meat from drying out during cooking. Other cuts that work well include pork loin or pork tenderloin. Whichever cut you choose, make sure it's well-trimmed and free of excess fat.
Marinating the Pork
To infuse the pork with even more flavor, marinate it before cooking. The most common marinade for New Mexico red chile with pork includes garlic, cumin, oregano, and lime juice. Garlic adds a savory element while cumin and oregano bring a warm and earthy taste. The lime juice adds a tangy and citrusy note that cuts through the richness of the pork. Let the pork marinate for at least an hour, but for the best results, overnight marination is recommended.
The Importance of Red Chile
The key ingredient in this recipe is, of course, the red chile. In New Mexico, red chile is a way of life and is used in a variety of dishes. The chile pods are dried and then ground into a fine powder, which is used to make the red chile sauce. Carefully selecting the right type of chile is essential for the perfect New Mexico red chile with pork. The most common varieties used are New Mexico chile, Ancho chile, and California chile. These chiles have a mild to medium heat level and a rich, smoky flavor.
Making the Red Chile Sauce
To make the red chile sauce, the chile powder is cooked with oil, garlic, and water until it forms a thick paste. This paste is then combined with chicken or pork broth, creating a velvety and spicy sauce. The pork is then simmered in the red chile sauce, allowing the flavors to meld together and infuse the meat.
Serving and Enjoying
New Mexico red chile with pork is typically served with warm tortillas, rice, and beans. It can also be served over a bed of rice or as a filling for tacos or burritos. Garnish with fresh cilantro, onions, and a squeeze of lime juice for an extra burst of flavor. This dish is perfect for family gatherings or a cozy night in, and is sure to become a household favorite.
In conclusion, New Mexico red chile with pork is a delicious and hearty dish that captures the essence of southwestern cuisine. With the right cut of pork, a flavorful marinade, and a homemade red chile sauce, this dish is sure to impress. Give it a try and experience the unique and bold flavors of New Mexico.
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