19 New Mexico Red Chile Recipe From Pods Deliciousness Awaits You!
Published on: Mar 25, 2024
For many New Mexicans, red chile is more than just a dish - it's a way of life. This fiery, flavorful ingredient is a staple in traditional New Mexican cuisine and can elevate any meal to new heights. While there are many variations of red chile recipes, the most authentic and flavorful method is using red chile pods. In this article, we will dive into the process of creating a delicious New Mexico red chile recipe using pods, and how you can incorporate this flavorful ingredient into your own cooking.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican breakfast dish that is perfect for any time of day. Typically served with fried eggs, beans, salsa, and tortillas, this recipe takes it up a notch by using Beer Can Chicken as the star ingredient. The juicy and flavorful chicken pairs perfectly with the spicy and tangy flavors of the traditional Huevos Rancheros toppings. It's a unique and delicious twist on a beloved dish that is sure to impress your family and friends.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
If you're a fan of spicy and smoky flavors, then this Beer Can Chicken recipe is a must-try. The Chile Nuevo Mexico rub adds a rich and complex flavor to the chicken, making it irresistible. This recipe is perfect for those who love a little kick in their meals. Serve it with some grilled vegetables and rice for a complete and satisfying meal.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
This Beer Can Chicken recipe is a refreshing take on the classic Chinese dish, Orange Chicken. Marinated in a tangy and sweet orange sauce, the chicken is cooked to perfection on the grill, resulting in a tender and juicy meat with a delicious crispy skin. Serve it with some steamed rice and stir-fried vegetables for a complete and well-balanced meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Who says Beer Can Chicken can only be served with traditional side dishes? This recipe proves that this versatile dish can also be paired with pasta for a mouthwatering meal. The combination of garlic, butter, and shrimp creates a creamy and flavorful sauce that perfectly complements the tender and juicy chicken. This is a must-try for any seafood and chicken lover.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
This Beer Can Chicken recipe is perfect for those busy weeknights when you want a quick and easy meal without sacrificing flavor. The chicken is marinated in a flavorful sauce and cooked on the grill before being added to a stir fry with your favorite vegetables. This dish is not only delicious but also a great way to sneak some veggies into your diet.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
If you're a fan of Indian cuisine, then you will love this Beer Can Chicken Biryani recipe. The aromatic spices and herbs used in this dish create a mouthwatering aroma and flavor that will transport you to the streets of India. The tender and juicy chicken pairs perfectly with the fragrant basmati rice and makes for a filling and satisfying meal.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
This Beer Can Chicken recipe is a fusion of Mexican and American flavors. The chicken is marinated in a spicy and flavorful New Mexico red chile mole sauce and then grilled to perfection. The result is a tender and juicy chicken with a crispy and flavorful skin that will have your taste buds dancing. Serve it with some traditional Mexican side dishes for a complete and delicious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-inspired Beer Can Chicken recipe will warm you up on a cold day. The chicken is cooked in a spicy and flavorful broth and then served with noodles and an array of seafood such as shrimp, mussels, and squid. It's a hearty and comforting soup that is perfect for any occasion.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another Indian-inspired Beer Can Chicken recipe that is a must-try for any curry lover. The chicken is marinated in a creamy and flavorful korma sauce before being cooked on the grill. The result is a tender and juicy chicken with a deliciously creamy and spicy coating. Serve it with some naan bread and rice for a complete and satisfying meal.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
This vegetarian-friendly Beer Can Chicken recipe is a great alternative for those who don't eat meat. Tofu is marinated in a spicy and flavorful chili sauce before being grilled to perfection. It's a unique and delicious way to enjoy Beer Can Chicken and is a great option for a meatless Monday meal.
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Korean Fried Chicken
Main Ingredients: Chicken Breasts Boneless, Large Egg, Cornstarch, Salt
If you're a fan of fried chicken, then this Beer Can Chicken recipe will be a game-changer for you. The chicken is marinated in a sweet and spicy Korean-style sauce before being fried to crispy perfection. This dish is perfect for those who love a little heat in their food and is a great addition to any party or gathering.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
This Keto-friendly Beer Can Chicken recipe is perfect for those following a low-carb diet. The chicken is marinated in a spicy and flavorful sauce and then grilled to perfection. It's a delicious and healthy option for those looking to cut back on carbs without sacrificing flavor.
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5-ingredient Butternut Pasta
Main Ingredients: Butternut, Olive Oil, Salt, Pepper, Spaghetti, Garlic
This unique Beer Can Chicken recipe combines two unlikely ingredients - chicken and butternut squash. The squash is roasted and then combined with the tender and juicy chicken to create a creamy and flavorful pasta dish. It's a great way to sneak in some vegetables and protein in one meal.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
If you love sweet and savory flavors, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a tangy and sweet Mongolian sauce and then grilled to perfection. Serve it with some steamed rice and vegetables for a complete and delicious meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
This Thai-inspired Beer Can Chicken recipe is perfect for those who love spicy and flavorful food. The chicken is marinated in a spicy and tangy sauce and then grilled to perfection. Serve it with some rice noodles and vegetables for a complete and satisfying meal.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
This Beer Can Chicken recipe is a fusion of two New Mexican dishes - Beer Can Chicken and Carne Adovada. The chicken is marinated in a spicy and flavorful red chile sauce and then grilled to perfection. It's a delicious and unique way to enjoy Beer Can Chicken and is perfect for any occasion.
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25 Simple Dinners
Main Ingredients: Fresh Bread Crumbs, Extra Virgin Olive Oil, Yellow
This Beer Can Chicken recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With only a few simple ingredients, you can have a delicious and flavorful meal on the table in no time. Serve it with your favorite side dishes for a complete and satisfying dinner.
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Thailand Panang Curry with Chicken
Main Ingredients: Panang Curry Paste, Cooking Oil, Coconut Milk, Boneless
This Beer Can Chicken recipe is a delicious way to enjoy the flavors of Thailand. The chicken is marinated in a spicy and creamy Panang curry sauce and then grilled to perfection. It's a hearty and flavorful dish that is perfect for any occasion.
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Creamy Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Linguine Pasta, Garlic, Red Chili, Sea Salt
If you love creamy and indulgent dishes, then this Beer Can Chicken recipe is a must-try. The chicken is marinated in a creamy and flavorful alfredo sauce and then grilled to perfection. Serve it with some pasta and vegetables for a complete and satisfying meal.
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Chicken Gyro
Main Ingredients: Greek Yogurt, Mayonnaise, Cucumber, Crushed Black
This Greek-inspired Beer Can Chicken recipe is perfect for a summer barbecue or gathering. The chicken is marinated in a tangy and flavorful gyro seasoning and then grilled to perfection. Serve it in a pita with some tzatziki sauce and your favorite toppings for a delicious and unique meal.
What are Red Chile Pods?
Red chile pods are the dried version of the red chile pepper, a staple in New Mexican cuisine. These pods come from the Capsicum annuum plant, also known as the New Mexico chile pepper. The chile peppers are harvested when they are ripe, and then dried in the sun to create the iconic red chile pods. These pods are rich in flavor and have a deep, smoky taste that adds a unique element to any dish.
Why Use Red Chile Pods?
Using red chile pods in your New Mexico red chile recipe is the key to achieving an authentic and flavorful dish. While some recipes call for red chile powder, using the pods allows for a more nuanced and complex flavor. The pods also have a longer shelf life, making them a convenient and cost-effective option. Plus, using the whole pods allows you to control the level of heat in your dish, as the seeds and veins can be removed for a milder flavor.
How to Prepare the Pods
To prepare the red chile pods for your recipe, start by removing the stems and seeds. This can be done by hand or by using scissors. Next, toast the pods in a dry skillet over medium heat for 1-2 minutes on each side. This step helps to release the flavors and aromas of the pods. Then, soak the pods in hot water for 30 minutes, or until they are soft. Finally, blend the pods with some of the soaking water to create a smooth, vibrant red chile puree.
Incorporating Red Chile Pods into Your Cooking
Now that you have your red chile puree, the possibilities are endless. You can use it as a base for soups, stews, and sauces, or add it to marinades for a spicy kick. It can also be used as a topping for tacos, enchiladas, and other Mexican dishes. You can even mix it with some oil and vinegar for a delicious salad dressing. The vibrant color and rich flavor of the red chile pods will add a unique and authentic touch to any dish.
In conclusion, using red chile pods in your New Mexico red chile recipe is the key to achieving a truly authentic and flavorful dish. So next time you're craving some spicy and delicious New Mexican cuisine, be sure to grab some red chile pods and elevate your cooking game to the next level.
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