17 New Mexico Red Chile Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
If you're a fan of spicy and flavorful dishes, then you're in for a treat with this New Mexico red chile recipe. This recipe is a staple in New Mexican cuisine, and it's easy to see why. The rich and bold flavors of the red chile combined with tender chunks of beef and hearty beans make for a satisfying and comforting meal. Whether you're looking for a new dish to add to your dinner rotation or wanting to impress your friends at your next potluck, this New Mexico red chile recipe is a must-try.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
If you're a fan of Mexican cuisine, then you'll love this twist on the classic beer can chicken recipe. Instead of using traditional spices, this recipe calls for a delicious blend of tomato, onion, and chile peppers to create a flavorful and spicy marinade. The result is a mouth-watering chicken dish that will have your taste buds dancing.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
For those looking to take their beer can chicken game to the next level, this New Mexico Red Chile Mole' recipe is a must-try. The rich and complex flavors of this mole sauce will elevate your chicken to new heights. With a blend of chiles, chocolate, and spices, this dish is sure to impress even the most seasoned of chefs.
This versatile New Mexico Red Chile Sauce is a great addition to any beer can chicken recipe. It can be used as a marinade, basting sauce, or even a dipping sauce. Made with authentic New Mexico Red Chile, this sauce packs a flavorful punch that will have your taste buds singing. Plus, it's easy to make and can be stored in the fridge for future use.
No list of beer can chicken recipes would be complete without a classic New Mexico Red Chile chicken dish. This recipe uses a simple yet delicious blend of spices and authentic New Mexico Red Chile to create a flavorful and tender chicken dish. Serve it with some rice and beans for a complete meal that will transport you to the Southwest.
Posole is a traditional Mexican stew that is typically made with pork and hominy. This New Mexico Red Chile Posole recipe puts a twist on the classic dish by using marinated beer can chicken instead of pork. The result is a hearty and flavorful stew that is perfect for a cold winter day. Serve it with some warm tortillas for a truly authentic experience.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
If you're a fan of spicy food, then this Carne Adovada recipe is a must-try. Made with pork marinated in a blend of New Mexico Red Chile and spices, this dish is full of bold and complex flavors. Serve it over rice or with warm tortillas for a delicious and satisfying meal.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Love enchiladas but don't have the time to roll them up? Try this New Mexico Red Chile Enchilada Casserole recipe instead. It layers soft corn tortillas, shredded beer can chicken, and a flavorful New Mexico Red Chile sauce for a delicious and easy meal. You can even make it ahead of time and bake it when you're ready to eat.
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New Mexico Red Chile Flavored Popcorn
Main Ingredients: Olive Oil, Popcorn, Unsalted Butter, Spice Blend, Sea
Who says beer can chicken recipes can't be fun? This New Mexico Red Chile flavored popcorn is a unique and tasty snack that will have everyone asking for more. Simply pop some popcorn kernels and toss them with a blend of melted butter, New Mexico Red Chile powder, and sea salt. It's a spicy and addictive snack that's perfect for movie night.
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Stacked New Mexico Red Chile Cheese Enchiladas
Main Ingredients: Corn Tortillas, Oil, Red Chile Sauce, Shredded Monterey
These stacked enchiladas are a fun and different way to enjoy the classic dish. Instead of rolling up the tortillas, they are stacked with layers of shredded beer can chicken, cheese, and New Mexico Red Chile sauce. The result is a hearty and flavorful meal that is perfect for a family dinner or potluck.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This traditional New Mexico Red Chile Posole recipe is made with pork, hominy, and a blend of spices and chiles. It's a comforting and satisfying dish that is perfect for a cold day. The best part? It's easy to make and can be made in a slow cooker for convenient and delicious meal prep.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
Short on time but still craving some New Mexico Red Chile Posole? Try this pressure cooker version for a quick and easy meal. The pressure cooker allows you to create tender and flavorful pork and hominy in a fraction of the time. Serve it with some fresh cilantro, lime, and avocado for a refreshing and delicious twist.
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Red Chile Chilaquiles with New Mexico Red Chile...
Main Ingredients: Corn Tortilla Chips, Red Chile Sauce, Queso Fresco
Chilaquiles are a popular Mexican breakfast dish that is made with crispy tortillas, eggs, and a flavorful sauce. This recipe puts a spicy twist on the classic dish by using New Mexico Red Chile sauce and topping it with some shredded beer can chicken. It's a hearty and satisfying breakfast that will keep you full until lunch.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
This simple and versatile New Mexico Red Chile sauce recipe is a great addition to any beer can chicken recipe. It's made with authentic New Mexico Red Chile, garlic, and spices for a flavorful and bold sauce. Use it as a marinade, basting sauce, or dipping sauce for a spicy and delicious twist on your favorite chicken dishes.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
If you're a fan of Chinese takeout, then you'll love this homemade Orange Chicken recipe. The tender and juicy beer can chicken is coated in a sweet and tangy orange sauce that is sure to satisfy your cravings. Serve it with some steamed rice and veggies for a complete and delicious meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This creamy and flavorful garlic butter shrimp pasta is the perfect dish for a date night in. The fresh and succulent shrimp is cooked in a buttery garlic sauce and tossed with some pasta and veggies. It's a delicious and indulgent meal that is sure to impress.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
This quick and easy chicken stir fry is a great way to use up any leftover beer can chicken. Simply stir fry some veggies, add in the shredded chicken, and toss it all in a flavorful sauce. Serve it over rice or noodles for a delicious and filling meal that can be made in under 30 minutes.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a popular Indian dish that is made with fragrant basmati rice, spices, and meat. This chicken biryani recipe uses marinated beer can chicken to create a flavorful and aromatic dish. It's a one-pot meal that is perfect for a family dinner or potluck.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful Indian chicken korma is a delicious and comforting dish that is perfect for a cold day. The tender and juicy beer can chicken is cooked in a creamy and spiced sauce that will have you coming back for seconds. Serve it with some naan bread and rice for a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then you have to try this Jjamppong recipe. This Korean-style seafood noodle soup is made with a blend of spices, seafood, and noodles for a spicy and flavorful dish. The addition of marinated beer can chicken adds a delicious and unexpected twist to this already amazing dish.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
This vegetarian-friendly chili tofu recipe is a great option for those looking to switch up their beer can chicken game. The crispy and flavorful tofu is coated in a spicy chili sauce and served with some steamed rice and veggies. It's a light and delicious meal that is perfect for a weeknight dinner.
The Foundation of New Mexican Cuisine
The Beauty of Red Chile
The star of this recipe is undoubtedly the red chile. Red chile is made from dried red peppers, most commonly from the Hatch region in New Mexico. These peppers are known for their intense heat and fruity flavor, making them a popular ingredient in many traditional New Mexican dishes. The peppers are dried and then ground into a fine powder, which is then used to make a rich and flavorful sauce for this red chile recipe.
A Versatile Ingredient
What makes red chile so versatile is that it can be used in a variety of dishes. From stews and soups to enchiladas and tamales, red chile adds a depth of flavor that is hard to replicate. It's also a key ingredient in New Mexican cuisine and is often used as a base for other sauces and dishes.
Beyond the Basics
Adding a Punch of Heat
If you're a fan of spicier dishes, you can easily adjust the heat level of this red chile recipe by adding more or less red chile powder. You can also experiment with different types of peppers to find the perfect level of heat for your taste buds.
Make it Your Own
While this recipe calls for beef and beans, you can easily customize it to fit your dietary needs or preferences. You can substitute the beef for chicken, pork, or even tofu for a vegetarian option. You can also add in your favorite veggies or beans to make this dish even heartier and more nutritious.
In Conclusion
This New Mexico red chile recipe is a delicious and versatile dish that is sure to become a staple in your kitchen. With its rich and bold flavors, it's no wonder why this dish is a favorite in New Mexican cuisine. So why not give it a try and see for yourself why red chile is the foundation of this flavorful and comforting cuisine?
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