15 New Mexico Red Chile Powder Enchilada Sauce Recipe You Must Try Them!
Published on: May 10, 2024
When it comes to authentic Mexican cuisine, one ingredient that is essential to many dishes is new mexico red chile powder. This rich, flavorful spice is made from dried and ground red chile peppers, and it adds a distinct depth of flavor to any dish it is used in. One delicious way to incorporate this ingredient is by making a homemade enchilada sauce. Not only is this sauce easy to make, but it also allows you to control the quality and ingredients used, making it a healthier and tastier option compared to store-bought versions. In this article, we will provide a professional and well-organized introduction to making your own new mexico red chile powder enchilada sauce that will elevate your Mexican dishes to the next level.
Main Ingredients: Tomato Sauce, Olive Oil, Yellow Onion, Garlic Cloves
If you're tired of using the same old canned enchilada sauce, it's time to try something new. This smoky chipotle enchilada sauce is packed with bold flavors and will take your Beer Can Chicken to the next level. The combination of smoky chipotle peppers, tangy tomatoes, and warm spices creates a sauce that's perfect for any chicken dish. Plus, it's super easy to make and can be stored in the fridge for later use.
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Whats A Substitute For Enchilada Sauce
Main Ingredients: Chile Powder, Ancho, Flour, Chicken Bouillon, Cocoa
If you don't have enchilada sauce on hand or simply want to try something different, there are plenty of substitutes you can use. One option is to make your own enchilada sauce at home. Another option is to use salsa or tomato sauce mixed with some spices like cumin, chili powder, and garlic powder. You can also use ranch dressing or BBQ sauce for a unique twist on the classic recipe. Get creative and experiment with different flavors to find your new favorite sauce for Beer Can Chicken.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
No beer can chicken recipe is complete without a delicious BBQ sauce. This recipe for the best ever BBQ sauce will have your taste buds dancing with joy. It's the perfect balance of sweet, tangy, and smoky flavors that will complement the chicken perfectly. The secret ingredient? A touch of honey for some extra sweetness and a hint of liquid smoke for that authentic BBQ taste. This sauce is so good, you'll want to use it on everything.
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Authentic Keto Enchilada Sauce
Main Ingredients: Peppers, Ancho Peppers, Water, Garlic, Chipotle Chile
Keto dieters, rejoice! This authentic keto enchilada sauce is low in carbs and high in flavor. Made with avocado oil and almond flour instead of traditional vegetable oil and flour, this sauce is perfect for those following a keto diet. It's also gluten-free and dairy-free, making it a versatile option for anyone with dietary restrictions. Don't let your diet stop you from enjoying delicious Beer Can Chicken – give this sauce a try!
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20-Minute Red Enchilada Sauce
Main Ingredients: Chili Powder, Chipotle Chili Powder, Flour, Tomato
Short on time? This 20-minute red enchilada sauce is the solution. With just a handful of ingredients, you can whip up a flavorful sauce in no time. The key to this quick recipe is using canned tomato sauce instead of whole tomatoes, which cuts down on cooking time. Don't let a busy schedule keep you from enjoying a tasty meal – this recipe proves that you can have delicious Beer Can Chicken in just 20 minutes.
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Spicy Ketchup
Main Ingredients: Ketchup, Hot Sauce, Chile Powder
If you're a fan of spicy foods, you'll love this homemade spicy ketchup. Made with hot sauce and red pepper flakes, this ketchup has a kick that will add some heat to your Beer Can Chicken. It's also great for dipping fries or burgers, making it a versatile condiment to have on hand. Plus, making your own ketchup allows you to control the level of spiciness – so you can make it as mild or fiery as you like.
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Fish Taco Sauce
Main Ingredients: Avocado, Sour Cream, Lime, Cilantro Leaves, Salt
Looking for a sauce that's perfect for seafood? Look no further than this fish taco sauce. Made with mayonnaise, lime juice, and sriracha, this sauce has a creamy and tangy flavor with a hint of heat. It's the perfect accompaniment to Beer Can Chicken, but it also works well with fish tacos, shrimp, or any other seafood dish. Give it a try for a unique twist on your favorite chicken recipe.
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Smoked Cherry BBQ Sauce
Main Ingredients: Onion, Kosher Salt, Garlic, Cayenne Pepper, Black
If you're a fan of fruit-infused BBQ sauces, this smoked cherry BBQ sauce is a must-try. The combination of sweet cherries, tangy vinegar, and smoky chipotle peppers creates a flavor explosion that will take your Beer Can Chicken to the next level. The key to this sauce is smoking the cherries before incorporating them into the sauce, which gives it a unique and delicious flavor. Trust us, this sauce will become a new favorite in your household.
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How to Make Adobo Sauce
Main Ingredients: Chipotle Chiles, Chile Powder, Roma Tomatoes, Cider
Adobo sauce is a staple in many Latin American and Mexican cuisines, and for good reason. It's a rich and flavorful sauce that's perfect for marinating meat, including Beer Can Chicken. Making your own adobo sauce at home is easy and allows you to control the ingredients and level of spiciness. This recipe uses ancho chilies, garlic, and apple cider vinegar for a delicious and authentic adobo sauce.
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Traditional Ruby Red Hot Sauce
Main Ingredients: Ancho Chile Powder, Chile Powder, Chipotle Chile
If you love spicy food, you'll love this traditional ruby red hot sauce. Made with cayenne peppers, jalapenos, and garlic, this sauce has a fiery kick that will add some heat to your Beer Can Chicken. The addition of apple cider vinegar and honey helps balance out the spiciness and adds some tangy sweetness to the sauce. It's a must-try for any spice lover.
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Apple Barbecue Sauce
Main Ingredients: Ketchup, Apple Juice, Apple Cider Vinegar, White
For a unique and delicious twist on traditional BBQ sauce, try this apple barbecue sauce. The combination of apple juice, apple cider vinegar, and apple butter gives this sauce a sweet and tangy flavor that pairs perfectly with Beer Can Chicken. Plus, the addition of liquid smoke adds a touch of smokiness without having to actually smoke the chicken. It's a great sauce for those who prefer a sweeter BBQ flavor.
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Best Chamoy Sauce
Main Ingredients: Hibiscus, Peppers, Pasilla Peppers, Prunes, Dried
Chamoy sauce is a tangy and sweet sauce that's popular in Mexican cuisine. It's traditionally used as a dipping sauce for fruit, but it also works well as a marinade for chicken. This recipe for the best chamoy sauce uses apricot preserves, lime juice, and tajin seasoning for a unique and flavorful sauce. It's perfect for adding a touch of sweetness and tanginess to your Beer Can Chicken.
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New Mexican Hatch Chile Cranberry Sauce
Main Ingredients: Olive Oil, Shallot, Garlic Cloves, Chile Powder, Ground
If you want to add some festive flavors to your Beer Can Chicken, try this New Mexican hatch chile cranberry sauce. It's a unique twist on traditional cranberry sauce that incorporates the smoky and spicy flavors of hatch chiles. The combination of cranberries, hatch chilies, and orange juice makes for a delicious and flavorful sauce that's perfect for the holiday season.
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Mesa Steak Sauce
Main Ingredients: Ketchup, Grated Horseradish, Honey, Maple Syrup, Chile
For a sauce that's perfect for beef or chicken, try this Mesa steak sauce. Made with red wine, beef broth, and Worcestershire sauce, this sauce has a rich and savory flavor that pairs well with grilled meats. The addition of mustard and honey adds a touch of sweetness and tanginess to balance out the flavors. Give it a try and see how it takes your Beer Can Chicken to the next level.
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Salsa Casera Roja (Orange Taquera Sauce)
Main Ingredients: Tomatillos, Large Onion, Fire Roasted Salsa, Cider
This salsa casera roja, also known as orange taquera sauce, is a popular Mexican condiment that's perfect for adding some heat and flavor to your Beer Can Chicken. Made with tomatoes, onions, cilantro, and orange juice, this sauce has a bright and tangy flavor with a hint of spice. It's great for dipping or drizzling over chicken for a burst of flavor.
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Chili Gravy
Main Ingredients: Lard, Flour, Black Pepper, Salt, Powdered Garlic
For a hearty and flavorful sauce, try this chili gravy. It's a traditional Tex-Mex sauce that's perfect for smothering over Beer Can Chicken. Made with chili powder, beef broth, and flour, this sauce has a thick and rich consistency with a bold and spicy flavor. It's the perfect accompaniment to any chicken dish, and it's great for dipping or pouring over the chicken for a burst of flavor.
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Fresh Homemade Salsa For Canning
Main Ingredients: Tomato, Cilantro, Garlic, Sweet Onion, Red Bell Pepper
If you love canning and preserving your own food, try making this fresh homemade salsa for canning. It's a great way to use up all those fresh tomatoes and peppers from your garden. This salsa has a bold and fresh flavor that's perfect for adding some zing to your Beer Can Chicken. Plus, it's great for preserving and can be enjoyed throughout the year.
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Aaron Franklin’s Regular Barbecue Sauce
Main Ingredients: Ketchup, Cider Vinegar, White Vinegar, Brown Sugar
Aaron Franklin is a renowned pitmaster and BBQ expert, so you know his regular barbecue sauce is going to be delicious. Made with tomatoes, apple cider vinegar, and molasses, this sauce has a classic BBQ flavor that's perfect for pairing with Beer Can Chicken. It's tangy, sweet, and smoky all at once – the perfect combination for a mouthwatering sauce.
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Curry Fry Sauce | A spicy mayo
Main Ingredients: Mayonnaise, Turmeric, Curry Powder, Chile Powder
For a unique and delicious twist on traditional mayo, try this curry fry sauce. Made with mayonnaise, curry powder, and hot sauce, this sauce has a bold and spicy flavor that's perfect for adding some heat to Beer Can Chicken. It's also great for dipping fries or using as a condiment for burgers or sandwiches. Give it a try and see how it takes your chicken to the next level.
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My Favorite Salsa
Main Ingredients: Tomatoes, Red Onion, Garlic, Cilantro, Fresh Lime
Everyone has their own favorite salsa recipe, and this one might just become yours. This salsa is made with tomatoes, jalapenos, and lime juice for a classic and fresh flavor. It's perfect for serving with Beer Can Chicken, but it's also great for dipping chips or topping tacos. Make a big batch and keep it in the fridge for a quick and easy addition to any meal.
Making the Sauce
Gathering the Ingredients
Before diving into the recipe, it's important to have all the necessary ingredients on hand. The main ingredient, of course, is new mexico red chile powder, which can be found in most grocery stores or online. You will also need a can of tomato sauce, chicken or vegetable broth, garlic, cumin, oregano, salt, and olive oil. These ingredients are all easily accessible and inexpensive, making this sauce a budget-friendly option for any meal.
Sautéing the Garlic
To begin making the sauce, heat a small amount of olive oil in a saucepan over medium heat. Once the oil is heated, add in minced garlic and sauté for about a minute until fragrant. This step helps to infuse the oil with garlic flavor, which will enhance the overall taste of the sauce.
Adding the Spices
After the garlic has been sautéed, add in new mexico red chile powder, cumin, oregano, and salt to the saucepan. Stir the spices into the oil and garlic mixture, allowing them to toast for about 30 seconds. This step helps to release the flavors of the spices, making the sauce more robust and flavorful.
Mixing in the Liquid Ingredients
Once the spices have been toasted, add in a can of tomato sauce and chicken or vegetable broth to the saucepan. Stir the ingredients together until well combined, then bring the sauce to a simmer. Let it simmer for about 10 minutes, stirring occasionally, to allow the flavors to meld together.
Pureeing the Sauce
After the sauce has simmered, remove it from the heat and let it cool for a few minutes. Then, using an immersion blender or a regular blender, puree the sauce until it reaches a smooth consistency. This step helps to break down any chunks of spices and blend all the ingredients together for a cohesive sauce.
Adjusting the Consistency
If the sauce is too thick, you can add a little bit of water or broth to thin it out to your desired consistency. If it is too thin, you can let it simmer for a few more minutes to thicken up. This step allows you to customize the sauce to your liking.
Incorporating the Sauce into Recipes
Now that you have made a delicious batch of new mexico red chile powder enchilada sauce, you can use it in a variety of recipes. It is a great base for enchiladas, but it can also be used as a sauce for tacos, burritos, or even as a marinade for meats. The possibilities are endless, and the homemade version is sure to elevate any dish it is used in.
Storage and Reheating
If you have any leftover sauce, you can store it in an airtight container in the refrigerator for up to a week. To reheat, simply microwave or heat on the stovetop until warmed through. You can also freeze the sauce for up to 3 months, making it a convenient option for meal planning.
Final Thoughts
Making your own new mexico red chile powder enchilada sauce may seem intimidating at first, but with this easy and professional recipe, you can become a pro in no time. Not only is it a healthier and more flavorful option, but it also allows you to experiment with different spice combinations to find your perfect blend. So why settle for store-bought sauce when you can make your own delicious version at home? Try it out and see for yourself the difference that new mexico red chile powder can make in your enchilada sauce.
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