18 New Mexico Red Chile Pork Tamales Recipe Taste The Magic Today!
Published on: Mar 13, 2024
If you're a fan of Mexican cuisine, then you have probably heard of tamales. These delicious bundles of corn dough filled with various meats, vegetables, and spices have been a staple in Mexican households for centuries. One popular variation of tamales is the New Mexico red chile pork tamales. This recipe combines the rich and spicy flavors of New Mexican red chile with tender and succulent pork to create a mouth-watering dish that will leave you wanting more.
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
If you're looking for a flavorful and unique twist on traditional beer can chicken, then you have to try these drunken noodles! The combination of spices and seasonings, along with the beer-infused cooking method, creates a mouthwatering dish that will have everyone coming back for seconds. Plus, it's super easy to make and requires minimal prep time, making it the perfect meal for a busy weeknight or a fun weekend dinner party.
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Crock-pot Red Pork Tamale Filling
Main Ingredients: Boneless Pork Shoulder, White Onion, Garlic, Bay
Who says you can only enjoy tamales on special occasions? With this crock-pot red pork tamale filling recipe, you can have the delicious flavors of tamales any day of the week. The beer can chicken technique adds a new level of depth and richness to the pork, making it the perfect filling for your homemade tamales. And the best part? You can set it and forget it in the crock-pot, leaving you with plenty of time to prepare the rest of the meal or just relax and enjoy a cold beer while it cooks.
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Classic British Faggots
Main Ingredients: Pork Shoulder, Liver, Pork, Bacon Scraps, Breadcrumbs
For a taste of traditional British comfort food, try making these classic faggots with a twist. The beer can chicken method adds a unique flavor to the pork and elevates this dish to a whole new level. Served with mashed potatoes and gravy, these faggots are the ultimate comfort food that will warm you up on a chilly evening.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
If you love spicy food, then you have to try this New Mexico carne adovada recipe. The pork is marinated in a delicious red chile sauce, then cooked on a beer can for added flavor and tenderness. Serve it with rice and beans for a complete and satisfying meal that will transport you straight to the Southwest.
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Spicy Pork Tacos
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Lime Juice, Red
Tacos are always a crowd-pleaser, and these spicy pork tacos are no exception. The beer can chicken method adds depth and complexity to the pork, while the spicy seasoning gives it a kick. Top your tacos with your favorite toppings, like salsa, avocado, and cilantro, for a delicious and customizable meal.
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Indonesian Mee Goreng Noodles
Main Ingredients: Vegetable Oil, Eggs, Kecap Manis, Light Soy Sauce
If you're a fan of Asian cuisine, then you have to try this Indonesian mee goreng noodle recipe. The beer can chicken technique infuses the pork with a unique and flavorful taste, while the noodles and vegetables create a delicious and filling meal. This dish is perfect for a quick and easy weeknight dinner.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is perfect for when you're craving a taste of Chinese takeout but want to make it at home. The beer can chicken method not only adds flavor to the pork but also helps to create the perfect sticky glaze on the outside. Serve it with rice and steamed vegetables for a complete and satisfying meal.
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Asian Sticky Ribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Hoisin Sauce, Chili
If you're a fan of sticky ribs, then you have to try this Asian-inspired version. The beer can chicken technique adds a unique flavor to the ribs, while the hoisin sauce and spices create a delicious and sticky glaze. These ribs are perfect for a backyard barbecue or a game day spread.
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Spicy Pork Ramen Noodle Soup
Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Carrots, Onion
Ramen noodle soup is a classic comfort food, and this spicy pork version takes it to the next level. The beer can chicken method infuses the pork with a delicious and unique flavor, while the spicy broth and noodles create a satisfying and flavorful meal. Serve it with your favorite toppings, like soft-boiled eggs, green onions, and chili oil.
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Lemongrass & Ginger Pork or Tofu
Main Ingredients: Pork, Lemongrass Stalk, Fresh Root Ginger, Shallot
This lemongrass and ginger pork (or tofu) recipe is perfect for when you're craving a taste of Thai cuisine. The beer can chicken technique adds a depth of flavor to the pork or tofu, while the lemongrass and ginger create a fragrant and delicious marinade. Serve it with rice and steamed vegetables for a complete and healthy meal.
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Korean Spicy Pork (제육볶음 Jeyuk bokkeum)
Main Ingredients: Garlic, Red Chili, Green Onion, Sweet Onion, Soy Sauce
Korean spicy pork, also known as jeyuk bokkeum, is a popular dish in Korean cuisine. This beer can chicken recipe adds a unique twist to this traditional dish, creating a tender and flavorful pork that pairs perfectly with rice and kimchi. This dish is perfect for when you want to spice things up in the kitchen.
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Thai Basil Pork (Gaprao Moo Kai Daao)
Main Ingredients: Pork, Garlic, Red Chilies, Chicken Stock, Egg, Fresh
This Thai basil pork, or gaprao moo kai daao, is a simple and delicious dish that is full of flavor. The beer can chicken method adds a depth of taste to the pork, while the Thai basil and spices create a fragrant and flavorful dish. Serve it with rice and a fried egg on top for a complete and satisfying meal.
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Thai Stir-Fried Pork With Lime and Mint
Main Ingredients: Pork, Ginger, Garlic, Red Chili, Onion, Bell Peppers
This Thai stir-fried pork with lime and mint is a refreshing and flavorful dish that is perfect for a hot summer day. The beer can chicken technique infuses the pork with a unique flavor, while the lime and mint add a refreshing and zesty twist. Serve it with rice or noodles for a complete meal.
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Instant Pot Pork Vindaloo
Main Ingredients: Pork, Mustard Seeds, Garlic Cloves, Red Chillies
If you have an Instant Pot, then you have to try making this delicious pork vindaloo. The beer can chicken method adds a unique twist to this classic Indian dish, creating a tender and flavorful pork that pairs perfectly with the spicy vindaloo sauce. Serve it with rice and naan for a delicious and satisfying meal.
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Jjamppong Korean Seafood Noodle Soup
Main Ingredients: Cooking Oil, Chopped Garlic, Ginger, Green Onions
Jjamppong is a Korean seafood noodle soup that is full of flavors and textures. This beer can chicken recipe adds a unique twist to this dish, creating a tender and flavorful broth that pairs perfectly with the seafood and noodles. This dish is perfect for when you want to impress guests or just want a comforting and satisfying meal.
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Bicol Express
Main Ingredients: Pork, Coconut Milk, Onion, Red Chili, Salt, Black Pepper
Bicol express is a popular dish in the Philippines, and this beer can chicken version is a must-try for any food lover. The pork is cooked to perfection on the beer can, while the coconut milk and spices create a rich and flavorful sauce. Serve it with rice for a delicious and authentic Filipino meal.
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Pork Jhol aka Bengali Pork Curry (with Aloo!)
Main Ingredients: Pork, Potato, Onion, Ginger Paste, Garlic Paste, Curd
This pork jhol, also known as Bengali pork curry, is a hearty and comforting dish that is perfect for a cold day. The beer can chicken technique adds a unique flavor to the pork, while the potatoes and spices create a delicious and filling curry. Serve it with rice for a complete and satisfying meal.
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Goan Pork Vindaloo
Main Ingredients: Pork, Onions, Cloves, Ginger, Lime, Sugar, Sea Salt
Another classic Indian dish, Goan pork vindaloo is a must-try for any food lover. This beer can chicken recipe adds a unique twist to this flavorful dish, creating a tender and delicious pork that pairs perfectly with the spicy vindaloo sauce. Serve it with rice and naan for a delicious and satisfying meal.
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Bhuna Gosht
Main Ingredients: Onions, Garlic Cloves, Ginger, Red Chillies, Fennel
Bhuna gosht is a popular dish in Pakistani cuisine, and this beer can chicken version is a must-try for any food lover. The beer can chicken technique adds a unique flavor to the meat, while the spices and yogurt create a rich and flavorful sauce. Serve it with rice and naan for a delicious and authentic meal.
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Sticky Pork Belly Banh Mi
Main Ingredients: Bread Rolls, Pork, Mayonnaise, Cucumber, Red Chilli
Banh mi is a Vietnamese sandwich that is full of bold and delicious flavors. This sticky pork belly banh mi takes it to the next level with the addition of beer can chicken pork that is tender and full of flavor. Serve it with pickled vegetables and fresh herbs for a satisfying and delicious meal.
The Perfect Combination of Flavors
The Secret Ingredient: New Mexico Red Chile
When it comes to making the perfect New Mexico red chile pork tamales, the key is in the chile. The state of New Mexico is known for its vibrant and flavorful red chile, which is made from dried red chile pods that are then ground into a fine powder. This red chile powder is what gives the tamales their signature spicy and smoky flavor.
To make the red chile sauce for the tamales, you will need to rehydrate the chile powder with some broth and spices. This sauce will not only add flavor but also help keep the tamales moist during the steaming process. The result is a perfect balance of heat and spice that will make your taste buds dance.
Tender and Juicy Pork Filling
The other star ingredient in this recipe is the pork. For the most tender and juicy pork, it is best to use pork shoulder or pork butt. These cuts have enough fat to keep the meat moist and are perfect for slow cooking. The pork is seasoned with a blend of spices, including cumin, oregano, and garlic, before being simmered in the red chile sauce. As the pork cooks, it absorbs all the delicious flavors of the chile sauce, making it tender and flavorful.
A Labor of Love
Patience is Key
Making tamales is a labor of love. It takes time and patience to make them, but the end result is well worth the effort. The process starts with preparing the corn dough, or masa, which is made from ground corn, lard, and broth. The masa needs to be whipped until it is light and fluffy before it can be spread on the corn husks.
The next step is to assemble the tamales by spreading the masa on the corn husks, adding the pork filling, and then wrapping them up. The tamales are then steamed until the masa is cooked through and the filling is heated. This can take anywhere from 1-2 hours, depending on the size of the tamales.
Endless Possibilities
While this recipe focuses on the traditional red chile pork tamales, there are endless possibilities when it comes to fillings. You can use chicken, beef, or even vegetarian options like beans and cheese. You can also experiment with different types of chile, such as green chile or chipotle, to create your own unique flavor combination.
In conclusion, the New Mexico red chile pork tamales recipe is a delicious and traditional dish that is perfect for any occasion. The combination of spicy and smoky chile with tender and juicy pork makes for a mouth-watering experience. So why not gather your friends and family and spend an afternoon making these tamales together? Trust us, the end result will be worth it.
Are you ready to try this mouth-watering recipe for yourself? Follow the simple steps and impress your loved ones with this traditional Mexican delicacy.
