15 New Mexico Red Chile Enchiladas Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
New Mexico red chile enchiladas are a beloved staple in Southwestern cuisine, known for their rich and spicy flavors. These enchiladas are a crowd-pleasing dish that brings together tender tortillas, succulent meat, and a bold red chile sauce. While there are many variations of this classic recipe, we will be sharing a traditional and authentic version that will have your taste buds dancing with delight. Get ready to learn the secrets of making the best New Mexico red chile enchiladas right in your own kitchen.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican dish that combines the flavors of eggs, beans, tomatoes, and spices. This dish is perfect for breakfast, lunch, or dinner and can easily be adapted to include beer can chicken. Simply shred leftover beer can chicken and mix it with scrambled eggs, black beans, and a spicy tomato sauce. Serve with tortillas and top with avocado, cheese, and cilantro for a delicious and hearty meal.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile Nuevo Mexico is a type of dried red chili pepper commonly used in Mexican cuisine. These flavorful peppers can be rehydrated and used in a variety of dishes, including beer can chicken. Rub a mixture of rehydrated chile Nuevo Mexico, garlic, cumin, and oregano onto a beer can chicken before roasting. The result is a juicy and flavorful chicken with a delicious kick.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
Orange chicken is a popular Chinese dish that typically consists of battered and fried chicken pieces coated in a sweet and tangy orange sauce. However, you can put a twist on this dish by using beer can chicken instead. The beer can chicken adds a depth of flavor to the dish and makes it a healthier option. Serve with rice and vegetables for a complete meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
Who says you can't use beer can chicken in a pasta dish? This garlic butter shrimp pasta recipe combines the flavors of succulent shrimp, garlic, butter, and beer can chicken. Simply shred the chicken and add it to the pasta along with the shrimp, garlic, and butter. This dish is quick, easy, and sure to be a crowd-pleaser.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
If you're short on time but still want to enjoy the flavors of beer can chicken, try making a quick chicken stir fry. Simply sauté your choice of vegetables with shredded beer can chicken and a flavorful sauce. Serve over rice or noodles for a delicious and satisfying meal.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a popular Indian dish that consists of layers of rice, meat, and vegetables cooked together in aromatic spices. Beer can chicken can easily be used in this dish for a unique and flavorful twist. The chicken adds a juicy and tender element to the dish that will have your taste buds singing.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
Mole is a traditional Mexican sauce that is made with a variety of ingredients, including chili peppers, spices, nuts, and sometimes chocolate. This New Mexico red chile mole recipe uses beer can chicken as the main protein and adds a rich and complex flavor to the dish. Serve with rice, beans, and tortillas for a complete and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean noodle soup that is known for its spicy and savory flavors. This dish typically consists of seafood and vegetables in a spicy broth, but you can add shredded beer can chicken for an extra protein boost. The chicken adds a depth of flavor to the soup and makes it a heartier meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and flavorful Indian dish that typically consists of meat or vegetables cooked in a rich and aromatic sauce. Beer can chicken can easily be used in this dish for a unique and delicious twist. The chicken adds a tender and juicy element to the dish and pairs perfectly with the creamy sauce. Serve with rice and naan bread for a complete meal.
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Easy Cheesy Enchiladas
Main Ingredients: Chilli Powder, Garlic Powder, Ground Cumin, Onion
Enchiladas are a classic Mexican dish that typically consists of tortillas filled with meat, cheese, and sauce. You can easily incorporate beer can chicken into this dish for a flavorful and hearty meal. Simply shred the chicken and mix it with cheese and your choice of sauce before wrapping it in tortillas and baking. Top with more cheese and bake until bubbly for a delicious and satisfying meal.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
For a vegetarian option, try using beer can chicken in a tofu dish. This chili tofu recipe combines the flavors of tofu, beans, and beer can chicken in a flavorful sauce. The chicken adds a depth of flavor and protein to the dish, making it a satisfying and healthy meal. Serve with rice or noodles for a complete meal.
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Korean Fried Chicken
Main Ingredients: Chicken Breasts Boneless, Large Egg, Cornstarch, Salt
Korean fried chicken is a popular dish that consists of crispy and flavorful fried chicken typically served with a spicy sauce. You can add a twist to this dish by using beer can chicken instead. The beer can chicken adds a unique and delicious flavor to the dish and makes it a healthier option. Serve with rice and vegetables for a complete meal.
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Keto Chicken 65
Main Ingredients: Chicken Leg, Greek Yogurt, Ginger Garlic Paste
Chicken 65 is a spicy and flavorful Indian dish that is typically made with deep-fried chicken pieces. However, for a healthier option, you can use beer can chicken instead. This keto chicken 65 recipe is low in carbs and high in protein, making it a perfect choice for those following a keto diet. Serve with a side of vegetables for a complete and satisfying meal.
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5-ingredient Butternut Pasta
Main Ingredients: Butternut, Olive Oil, Salt, Pepper, Spaghetti, Garlic
If you're looking for a simple and delicious pasta dish, this 5-ingredient butternut pasta recipe is perfect. It combines the flavors of butternut squash, pasta, and beer can chicken for a creamy and satisfying meal. The chicken adds a depth of flavor and protein to the dish, making it a well-rounded meal.
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Mongolian Chicken
Main Ingredients: Chicken Broth Low Sodium, Cornstarch, Brown Sugar, Soy
Mongolian chicken is a popular Chinese dish that typically consists of crispy chicken pieces coated in a sweet and savory sauce. For a unique twist, try using beer can chicken instead. The chicken adds a depth of flavor to the dish and makes it a healthier option. Serve with rice and vegetables for a complete meal.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
Carne adovada is a traditional New Mexican dish that consists of pork marinated in a flavorful red chile sauce. You can easily substitute beer can chicken for the pork in this recipe for a delicious and unique twist. The chicken adds a tender and juicy element to the dish and pairs perfectly with the spicy red chile sauce. Serve with tortillas, rice, and beans for a complete meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken noodles, also known as pad kee mao, is a popular Thai dish that is typically made with rice noodles, vegetables, and a spicy sauce. You can add shredded beer can chicken to this dish for a unique and flavorful twist. The chicken adds a depth of flavor and protein to the dish, making it a satisfying and delicious meal.
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Chicken Mole Enchiladas
Main Ingredients: Olive Oil, Onion, Garlic, Bolillo, Dried Ancho Chiles
For a twist on traditional enchiladas, try making chicken mole enchiladas. This recipe uses beer can chicken as the main protein and adds a rich and complex flavor to the dish. Serve with rice, beans, and tortillas for a complete and satisfying meal.
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25 Simple Dinners
Main Ingredients: Fresh Bread Crumbs, Extra Virgin Olive Oil, Yellow
If you're looking for a quick and easy dinner idea, try using leftover beer can chicken in a stir fry, salad, or sandwich. You can also use the chicken in pasta dishes or casseroles for a flavorful and protein-packed meal. The possibilities are endless when it comes to using beer can chicken in simple and delicious dinners.
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Thailand Panang Curry with Chicken
Main Ingredients: Panang Curry Paste, Cooking Oil, Coconut Milk, Boneless
Panang curry is a popular Thai dish that is typically made with coconut milk, vegetables, and your choice of protein. For a unique and flavorful twist, try using shredded beer can chicken in this dish. The chicken adds a depth of flavor and pairs perfectly with the creamy and spicy curry sauce. Serve with rice for a complete and satisfying meal.
The Role of Red Chile in New Mexico Enchiladas
The Heart and Soul of the Dish
One of the key ingredients in New Mexico red chile enchiladas is, of course, red chile. This fiery pepper is the star of the show, providing a distinct and bold flavor that sets these enchiladas apart from others. Red chile is grown and harvested in New Mexico, making it an integral part of the state's cuisine and culture. It brings a unique and unmistakable heat to the dish, and its vibrant red color adds to the visual appeal of the enchiladas.
The Importance of Using Authentic Red Chile
When making New Mexico red chile enchiladas, it is crucial to use authentic red chile. While there are many brands of red chile powder available in stores, not all of them are made with New Mexico-grown chiles. Using non-authentic red chile powder can significantly impact the flavor of your enchiladas and may not give you the desired results. So, it's worth the effort to seek out and use authentic New Mexico red chile powder for an authentic and delicious dish.
The Secret to a Flavorful Red Chile Sauce
A Balanced Blend of Spices
The secret to a flavorful red chile sauce lies in the perfect blend of spices. Along with red chile powder, the sauce also includes garlic, cumin, oregano, and Mexican oregano. Each of these spices adds its unique flavor and aroma to the sauce, creating a delicious and balanced taste. It's essential to use these spices in the right proportions to avoid overpowering the red chile and to achieve a well-rounded sauce.
Preparing the Red Chile Sauce
To make the red chile sauce, start by toasting the red chile powder and spices in a dry pan. This helps to enhance their flavors and aromas. Then, add the toasted spices to a pan with a bit of oil and cook until fragrant. Next, add chicken or vegetable broth and simmer until the sauce thickens. The result is a rich and flavorful sauce that will elevate your enchiladas to new heights.
Putting it All Together
Assembling the Enchiladas
With the red chile sauce prepared, it's time to assemble the enchiladas. Begin by dipping corn tortillas in the sauce and filling them with your choice of meat, such as shredded chicken or beef. Roll up the filled tortillas and place them in a baking dish. Pour the remaining red chile sauce over the enchiladas and sprinkle with cheese. Bake until the cheese is melted, and the enchiladas are heated through.
Serving and Enjoying
Once the enchiladas are ready, remove them from the oven and let them cool for a few minutes. Serve them hot, topped with your favorite garnishes, such as diced onions, cilantro, and sour cream. These enchiladas are sure to be a hit with your family and friends, and they make for a perfect comfort food meal anytime.
In conclusion, New Mexico red chile enchiladas are a delicious and authentic dish that showcases the unique flavors of the Southwest. With the right ingredients and techniques, you can make these enchiladas at home and impress your loved ones with a taste of New Mexico. So, gather your ingredients and get ready to indulge in a plate of mouth-watering red chile enchiladas.
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