17 New Mexico Red Chile Enchilada Sauce Recipe You Must Try Them!

Ingredients You Will Need

Dried Red Chilies

The star ingredient of this sauce is the dried red chilies. These chilies have a deep, smoky flavor and pack a spicy punch. They can be found in most grocery stores or online. Look for New Mexico or California chilies for the most authentic flavor.

Onion and Garlic

To add depth and aroma to the sauce, we will use onion and garlic. These two ingredients are a staple in Mexican cuisine and add a savory and slightly sweet taste to the sauce.

Tomato Sauce

Tomato sauce is an essential component of enchilada sauce. It adds a tangy and slightly sweet flavor to balance out the spiciness of the chilies. You can use canned tomato sauce or make your own with fresh tomatoes.

Spices

To enhance the flavor even more, we will use a blend of spices such as cumin, oregano, and chili powder. These spices add warmth and complexity to the sauce, making it truly irresistible.

Chicken or Vegetable Broth

To give the sauce a rich and velvety texture, we will use chicken or vegetable broth. If you are making a vegetarian version, opt for vegetable broth to keep the sauce meat-free.

How to Make New Mexico Red Chile Enchilada Sauce

Now that we have all the ingredients, let's dive into making this delicious sauce. Follow these simple steps to create the perfect New Mexico red chile enchilada sauce:

Step 1: Prepare the Chilies

Remove the stems and seeds from the dried red chilies and tear them into small pieces. Place the chilies in a bowl and cover them with hot water. Let them soak for about 20 minutes, until they become soft.

Step 2: Sauté the Onion and Garlic

In a saucepan, heat some oil over medium heat and add chopped onion and minced garlic. Cook until they become translucent and fragrant, about 3-4 minutes.

Step 3: Add the Chilies and Spices

Drain the soaked chilies and add them to the saucepan with the onion and garlic. Stir in the spices and cook for another 2-3 minutes, until the mixture becomes fragrant.

Step 4: Blend the Sauce

Transfer the chili mixture to a blender and add tomato sauce and chicken or vegetable broth. Blend until the sauce becomes smooth and velvety.

Step 5: Simmer and Season

Return the sauce to the saucepan and simmer over low heat for about 10 minutes, until it thickens. Taste and add salt and pepper to adjust the seasoning.

Step 6: Enjoy!

Your New Mexico red chile enchilada sauce is now ready to be used in your favorite enchilada recipe. Pour it over your enchiladas, bake, and enjoy the delicious flavors of this authentic Mexican sauce. Featured keywords: New Mexico red chile enchilada sauce, enchiladas, Mexican dish, dried red chilies, flavorful filling, savory sauce, mouth-watering, delectable sauce, professional recipe, well-organized, dried red chilies, smoky flavor, spicy punch, onion and garlic, Mexican cuisine, tomato sauce, blend of spices, chicken or vegetable broth, vegetarian version, meat-free, sauté, simmer, blend, adjust the seasoning. Main keywords: enchilada sauce, recipe, professional, well-organized, New Mexico, red chilies, dried chilies, tomato sauce, spices, broth, vegetarian, sauté, simmer, blend, adjust seasoning.