16 New Mexico Red Chile Con Carne Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
New Mexico is known for its delicious and unique cuisine, and one dish that stands out in particular is red chile con carne. This savory and spicy stew is a staple in New Mexican households, and it's a must-try for any food lover. The key to a delicious red chile con carne lies in the quality of the chile peppers and the right combination of ingredients. In this article, we will share with you a professional and well-organized recipe for New Mexico red chile con carne that will surely impress your taste buds.
Main Ingredients: Beef, Red Onions, Carrots, Garlic, Red Peppers, Red
If you're a fan of spicy and hearty dishes, then you'll love this recipe for My Ultimate Chilli Con Carne. Made with tender chunks of beef, kidney beans, and a blend of flavorful spices, this chili is sure to become a household favorite. The secret ingredient? A splash of beer to add a subtle depth of flavor. Trust us, you won't be able to get enough of this mouthwatering dish.
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Chili Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Medium Carrots, Celery, Red
This classic dish is a staple in many households, and for good reason. With a hearty mix of ground beef, beans, and tomatoes, this chili is perfect for a cozy night in. But why not take it up a notch by adding a can of beer to the mix? The beer adds a unique flavor that sets this chili apart from the rest.
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Chile con Carne
Main Ingredients: Lean Ground Beef, Vegetable Oil, Onion, Garlic, Kidney
For those who prefer a little extra kick in their chili, this recipe for Chile con Carne is a must-try. Made with a variety of chile peppers, including ancho and poblano, this chili is bursting with flavor. And of course, a can of beer adds that extra depth of flavor that will have your taste buds dancing.
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Chile con Carne Enchiladas
Main Ingredients: Ground Beef, Chili Powder, Paprika, Cumin, Garlic
Looking for a way to switch up your regular enchilada recipe? Try making them with this delicious Chile con Carne filling. The tender beef, beans, and spices are the perfect filling for a cheesy and hearty enchilada. And the added beer takes these enchiladas to a whole new level of deliciousness.
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Chili Con Carne Bombs
Main Ingredients: Lean Ground Beef, Tomatoes, Onion, Carrot, Celery
If you're a fan of finger foods and appetizers, then these Chili Con Carne Bombs are a must-try. Made with a mix of ground beef, beans, and spices, these bombs are wrapped in a flaky pastry and baked to perfection. And of course, a splash of beer adds that extra burst of flavor that will leave your guests wanting more.
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Smoked Beer Chili con Carne
Main Ingredients: Ground Beef, Salt, Freshly Ground Black Pepper, Celery
For all the BBQ lovers out there, this recipe for Smoked Beer Chili con Carne is a must-try. The combination of smoky flavors from the beer and the tender chunks of beef make this chili a crowd-pleaser. Serve it up at your next backyard cookout and watch it disappear in no time.
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Mouthwatering Meatless Chili Con Carne
Main Ingredients: Onion, Green Bell Pepper, Garlic, Olive Oil, Red
Even if you're not a vegetarian, you'll still love this recipe for Mouthwatering Meatless Chili Con Carne. Packed with a variety of beans, veggies, and spices, this chili is full of flavor and will leave you feeling satisfied. And the beer adds a unique depth of flavor that will have you coming back for seconds.
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Low-carb Chili con Carne
Main Ingredients: Coconut Oil, Onion, Garlic, Green Pepper, Jalapeno, Red
For those looking for a healthier alternative to traditional chili, give this recipe for Low-carb Chili con Carne a try. Made with ground beef, peppers, and tomatoes, this chili is packed with flavor without all the carbs. And of course, a splash of beer adds a delicious twist to this low-carb version of chili.
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Beef Chilli - Chilli con Carne
Main Ingredients: Large Onion, Garlic, Red Chilli, Green Chilli, Red Bell
This recipe for Beef Chilli, or Chilli con Carne, is a classic take on the beloved dish. Made with tender chunks of beef, beans, and spices, this chili is perfect for a cozy night in. And adding a can of beer to the mix adds a unique flavor that will have you wanting more.
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Veggie Quorn Chilli Con Carne
Main Ingredients: Olive Oil, Large Onion, Yellow Pepper, Red Chilli
For all the vegetarians out there, this recipe for Veggie Quorn Chilli Con Carne is a game-changer. Made with Quorn, a meat substitute, and a variety of veggies and spices, this chili is just as hearty and flavorful as the traditional version. And of course, beer adds a delicious twist to this meatless dish.
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Chili Con Carne with Wild Rice
Main Ingredients: Ground Beef, Kidney Beans, Onion, Red Pepper, Green
If you're a fan of wild rice, then you'll love this recipe for Chili Con Carne with Wild Rice. The nutty and chewy texture of the wild rice pairs perfectly with the tender chunks of beef and flavorful spices. And adding a splash of beer to the mix adds a unique twist to this hearty dish.
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Classic Texas Chile con Carne
Main Ingredients: Chipotle, Ancho, Dried Chile Guajillo, Garlic, Fresh
For all the Texas chili lovers out there, this recipe for Classic Texas Chile con Carne is a must-try. Made with a blend of spices, beef chunks, and a blend of chile peppers, this chili is full of bold and spicy flavors. And of course, a can of beer adds a delicious depth of flavor to this classic dish.
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Veggie-Charged Chilli Con Carne with Green Salsa
Main Ingredients: Olive Oil, Onion, Garlic, Beef Mince, Ground Cumin
For a healthier and veggie-packed version of chili, give this recipe for Veggie-Charged Chilli Con Carne with Green Salsa a try. Made with a variety of veggies, beans, and spices, this chili is full of flavor and nutrients. And adding a splash of beer to the mix adds a unique twist that will make this dish a household favorite.
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Chile Con Carne
Main Ingredients: Brisket, Onion, Garlic, Potatoes, Beef Broth, Fresh
This recipe for Chile Con Carne is a traditional and classic take on the beloved dish. Made with tender chunks of beef, beans, and a blend of spices, this chili is perfect for a cozy night in. And of course, a can of beer adds a delicious depth of flavor that will have you going back for seconds.
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Chocolate Chile con Carne
Main Ingredients: Vegetable Oil, Red Bell Pepper, Onions, Garlic Cloves
For a unique and indulgent twist on chili, try this recipe for Chocolate Chile con Carne. Yes, you read that right - chocolate! The addition of cocoa powder adds a rich and slightly sweet flavor to the chili, and the beer adds a depth of flavor that will have you wondering why you never tried this combination before.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
This recipe for Chile Nuevo Mexico is a must-try for those who prefer a milder chili. Made with a blend of chile peppers, beef, and beans, this chili has a subtle heat that won't overpower your taste buds. And adding a splash of beer adds a unique twist to this classic dish.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
For a break from all the chili, why not try this recipe for Orange Chicken? This Chinese-inspired dish is bursting with flavors of orange, soy sauce, and a hint of spice. The addition of beer to the marinade adds a unique depth of flavor that will have you coming back for more.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
If you're in the mood for some seafood, this recipe for Garlic Butter Shrimp Pasta is a must-try. Made with tender shrimp, al dente pasta, and a flavorful garlic butter sauce, this dish is sure to impress. And of course, a splash of beer adds a delicious twist to this classic pasta dish.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
For a quick and easy dinner option, this recipe for Quick Chicken Stir Fry is a winner. Packed with veggies, tender chicken, and a flavorful stir fry sauce, this dish is perfect for busy weeknights. And adding a splash of beer to the sauce adds a unique depth of flavor that will have you coming back for seconds.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
If you're feeling adventurous in the kitchen, give this recipe for Chicken Biryani a try. This Indian dish is packed with aromatic spices, tender chicken, and fluffy rice. And of course, a splash of beer adds a unique depth of flavor that will leave your taste buds satisfied.
Preparing the Red Chile Sauce
Choosing the Right Chile Peppers
To make the perfect red chile con carne, you need to start with the right chile peppers. In New Mexico, Hatch green chiles are the most commonly used, and they come in mild, medium, and hot varieties. If you can't find Hatch chiles, you can also use Ancho chiles which have a smoky and slightly sweet flavor. Whichever chile pepper you choose, make sure they are fresh and of good quality.
Roasting the Chile Peppers
Roasting the chile peppers is a crucial step in making the red chile sauce. It helps to release the flavors and adds a smoky depth to the sauce. You can either roast the chiles over an open flame or in the oven at 400 degrees Fahrenheit for about 20 minutes. Once they are roasted, let them cool and then remove the skin, stems, and seeds.
Making the Red Chile Sauce
In a blender or food processor, blend the roasted chile peppers with some garlic, onion, cumin, and oregano until smooth. In a pot, heat some oil and add the sauce, cooking it for about 10 minutes until it thickens. You can also add some chicken or beef broth for extra flavor. Once the sauce is ready, set it aside and move on to preparing the rest of the dish.
Cooking the Red Chile Con Carne
Choosing the Meat
Traditionally, red chile con carne is made with pork or beef, but you can use any meat of your choice. Cut the meat into small cubes and season with salt and pepper.
Sautéing the Meat and Vegetables
In a large pot, heat some oil and add the seasoned meat. Cook until browned and then add chopped onions, bell peppers, and garlic. Sauté until the vegetables are tender.
Add the Red Chile Sauce
Once the vegetables are cooked, add the red chile sauce to the pot and stir to combine. Let it simmer for about 30 minutes, allowing the flavors to meld together.
Serve and Enjoy!
Your New Mexico red chile con carne is now ready to be served! You can enjoy it with some rice, beans, and tortillas for a traditional New Mexican meal. Add some shredded cheese, sour cream, and cilantro for extra flavor. This dish also tastes even better the next day, so don't be afraid to make a big batch and save some for leftovers.
Now that you have a professional and well-organized recipe for New Mexico red chile con carne, it's time to put on your apron and get cooking! Impress your family and friends with this delicious and authentic dish that captures the flavors of New Mexico.
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