19 New Mexico Red Chile Chicken Enchiladas Recipe Experience Flavor Like Never Before!
Published on: May 10, 2024
New Mexico is known for its delicious and flavorful cuisine, and one dish that stands out is the famous Red Chile Chicken Enchiladas. This traditional dish is a staple in many New Mexican households and is a must-try for anyone visiting the state. With its rich history and mouthwatering flavors, this recipe has become a favorite among locals and tourists alike. In this article, we will dive into the details of how to make the perfect New Mexico Red Chile Chicken Enchiladas. From the ingredients to the cooking process, we've got you covered. Get ready to tantalize your taste buds and impress your friends and family with this authentic and easy-to-follow recipe.
Main Ingredients: Chicken, Onion, Cloves, Tomato, Salt, Oil, Red Chilies
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
These Green Chile Chicken Enchiladas are a staple in New Mexican cuisine. The chicken is cooked in a flavorful sauce made with roasted green chiles, tomatoes, and cumin. Then it's wrapped in warm tortillas and topped with a rich green chile sauce. Serve it with a side of refried beans and Spanish rice for a satisfying and comforting meal.
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Spicy Thai Chicken Noodle Soup
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Main Ingredients: Peanut Oil, Garlic Cloves, Red Chili, Chicken, Jasmine
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Chicken Mole Enchiladas
Main Ingredients: Olive Oil, Onion, Garlic, Bolillo, Dried Ancho Chiles
This Mexican dish is known for its rich and complex flavors. The chicken is cooked in a sauce made with chocolate, spices, and chilies. Then it's wrapped in warm tortillas and topped with a tangy salsa verde. Serve it with a side of Spanish rice and refried beans for a delicious and hearty meal.
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Thailand Panang Curry with Chicken
Main Ingredients: Panang Curry Paste, Cooking Oil, Coconut Milk, Boneless
This creamy and spicy curry is a staple in Thai cuisine. The chicken is cooked in a flavorful sauce made with coconut milk, lemongrass, and kaffir lime leaves. The dish is finished off with a sprinkle of Thai basil for a refreshing and fragrant touch. Serve it with steamed rice for a satisfying and delicious meal.
Ingredients
The Red Chile Sauce
To make the red chile sauce, you will need:
- 1 pound of dried New Mexico red chile pods
- 1 tablespoon of olive oil
- 1 smallonion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- 1 tablespoon of flour
- 2 cups of chicken broth
- Salt and pepper to taste
The Chicken Filling
For the chicken filling, you will need:
- 4 cups of shredded chicken
- 1 cup of shredded cheese (cheddar or Mexican blend)
- 1 smallonion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of ground cumin
- Salt and pepper to taste
Instructions
Making the Red Chile Sauce
1. Begin by removing the stems and seeds from the dried New Mexico red chile pods. Place the pods in a large pot, cover with water, and bring to a boil.
2. Once boiling, reduce the heat and let the chile pods simmer for about 15 minutes, or until they are soft and pliable.
3. Drain the chile pods and let them cool for a few minutes.
4. In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until they are soft and translucent.
5. Add the oregano and cumin to the pan and cook for an additional 1-2 minutes.
6. In a blender or food processor, blend the softened chile pods, sautéed onion and garlic, and chicken broth until smooth.
7. Return the mixture to the pan and bring to a simmer.
8. Add the flour to thicken the sauce and let it simmer for an additional 10 minutes.
9. Season with salt and pepper to taste.
Preparing the Chicken Filling
1. In a large mixing bowl, combine the shredded chicken, shredded cheese, diced onion, minced garlic, oregano, cumin, salt, and pepper.
2. Mix all the ingredients together until well combined.
Assembling the Enchiladas
1. Preheat your oven to 375°F.
2. In a baking dish, spread a thin layer of the red chile sauce on the bottom.
3. Take a corn tortilla and dip it in the red chile sauce to coat both sides.
4. Place a spoonful of the chicken filling in the center of the tortilla and roll it up.
5. Place the rolled enchilada seam-side down in the baking dish.
6. Repeat this process until all the tortillas are filled and the dish is full.
7. Pour the remaining red chile sauce over the top of the enchiladas.
8. Sprinkle some extra shredded cheese on top.
9. Cover the dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. Serve hot and enjoy your delicious New Mexico Red Chile Chicken Enchiladas!
Now that you have the secret to making the perfect New Mexico Red Chile Chicken Enchiladas, it's time to gather your ingredients and get cooking! This authentic recipe will transport your taste buds to the land of enchantment and leave you craving more. Serve it with a side of rice and beans for a complete and satisfying meal. Your friends and family will be impressed by your culinary skills and will be asking for the recipe in no time. Don't wait any longer, try this recipe today and experience the flavors of New Mexico in your own kitchen.
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