18 New Mexico Red Chile Chicken Enchilada Recipe They're Simply Irresistible!

Published on: May 10, 2024

For many people, the mention of New Mexico instantly brings to mind the delicious and iconic red chile chicken enchiladas. This classic dish is a staple in New Mexican cuisine and is beloved by locals and visitors alike. The perfect combination of tender chicken, flavorful red chile sauce, and gooey cheese makes this dish a crowd-pleaser. If you've been wanting to recreate this mouthwatering dish in your own kitchen, look no further. This New Mexico red chile chicken enchilada recipe is sure to become a family favorite. So grab your apron and let's get cooking!

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1 of 20

Chicken Vindaloo

Main Ingredients: Chicken, Onion, Cloves, Tomato, Salt, Oil, Red Chilies
Goan Chicken Vindaloo Recipe by Archana's Kitchen
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Tom Kha Gai (Thai Coconut Chicken Soup)

Main Ingredients: Lemongrass, Fresh Ginger, Fresh Lime Juice, Chicken
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Take your Beer Can Chicken to the next level with this Tom Kha Gai recipe. This creamy and flavorful soup is made with coconut milk, lemongrass, and fresh herbs for a taste of Thailand in every bite.
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Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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For a unique twist on the traditional Beer Can Chicken, try this Sticky Chinese Pork Belly recipe. The sweet and savory glaze on the tender pork pairs perfectly with the smoky flavor of the chicken, creating a mouthwatering combination that will have your guests asking for seconds.
4 of 20

General Tso's Chicken

Main Ingredients: Chicken Breast, Soya, Sesame Oil, White Pepper, Light
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Put a spin on the classic Chinese takeout dish by using Beer Can Chicken as the base. This crispy and flavorful chicken is coated in a spicy and tangy sauce that will have you reaching for more. Serve with some steamed vegetables for a complete and satisfying meal.
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Orange Chicken

Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
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This Orange Chicken recipe is a refreshing and zesty take on the traditional Beer Can Chicken. The chicken is marinated in a citrus-infused sauce and then cooked to perfection on the grill. Serve with some orange slices for a beautiful and flavorful presentation.
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Spicy Thai Chicken Noodle Soup

Main Ingredients: Garlic, Onion, Red Bell Pepper, Ginger Paste
This Spicy Thai Chicken Noodle Soup is packed with bold and aromatic flavors that will transport you to the streets of Thailand. The tender Beer Can Chicken adds a hearty and satisfying element to this dish, making it a crowd-pleaser for any occasion.
7 of 20

Chicken Madras

Main Ingredients: Chicken, Cooking Oil, Red Chillies, Cardamom Pods
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If you're a fan of Indian cuisine, you'll love this Chicken Madras recipe. The rich and flavorful curry is made with a blend of spices and coconut milk, creating a creamy and delicious sauce that pairs perfectly with the Beer Can Chicken. Serve over some steamed rice for a complete meal.
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Quick Chicken Stir Fry

Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
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Chicken Biryani

Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
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This Chicken Biryani recipe is a fragrant and delicious twist on the traditional Beer Can Chicken. The chicken is marinated in a blend of spices and yogurt before being cooked with fragrant basmati rice and aromatic herbs. This dish is perfect for a special occasion or just a weeknight dinner.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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For a mild and creamy take on Beer Can Chicken, try this Indian Chicken Korma recipe. The chicken is marinated in a spiced yogurt mixture and then cooked in a rich and flavorful sauce made with cashews and cream. Serve with some naan bread for a complete and satisfying meal.
11 of 20

Chicken Rendang

Main Ingredients: Chicken, Oil, Star Anise, Cinnamon Stick, Galangal, Red
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This Chicken Rendang recipe is a bold and flavorful dish that is sure to impress. The chicken is marinated in a blend of spices and coconut milk and then cooked in a thick and fragrant curry that is perfect for mopping up with some steamed rice. This dish is a must-try for any Beer Can Chicken lover.
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Korean Fried Chicken

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13 of 20

Mongolian Chicken

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This Mongolian Chicken recipe is a sweet and savory take on Beer Can Chicken. The chicken is marinated in a blend of soy sauce, honey, and ginger and then grilled to perfection. Serve with some scallions and sesame seeds for a beautiful and delicious presentation.
14 of 20

Keto Chicken 65

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15 of 20

Thai Fried Rice

Main Ingredients: Peanut Oil, Garlic Cloves, Red Chili, Chicken, Jasmine
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For a quick and easy take on Beer Can Chicken, try this Thai Fried Rice recipe. The chicken is diced and stir-fried with fresh vegetables and rice for a colorful and flavorful dish that can be on the table in no time. Serve with some chili sauce for an extra kick of heat.
16 of 20

Homemade Chicken Noodle Soup

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Nothing beats a bowl of Homemade Chicken Noodle Soup on a chilly day, and this recipe is no exception. The Beer Can Chicken adds a hearty and flavorful element to this classic soup, making it the perfect comfort food for any occasion.
17 of 20

Chicken Gyro

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Put a Greek twist on Beer Can Chicken with this Chicken Gyro recipe. The chicken is marinated in a blend of lemon, garlic, and oregano and then grilled to perfection. Serve in a pita bread with some tzatziki sauce and fresh vegetables for a delicious and satisfying meal.
18 of 20

Thailand Panang Curry with Chicken

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20-Minute Chicken Pho

Main Ingredients: Chicken Broth, Ginger, Red Chilies, Fish Sauce, Sugar
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Ingredients

For the red chile sauce:

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 1 cup red chile powder
  • 2 cups water
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • Additional salt to taste

For the chicken enchiladas:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup shredded cheese, such as Monterey Jack or cheddar
  • 8-10 corn tortillas
  • 1/4 cup chopped onion
  • Cilantro for garnish

Instructions

1. Prepare the red chile sauce

To make the sauce, heat the olive oil in a saucepan over medium heat. Add the flour and stir until it forms a paste. Slowly whisk in the red chile powder and then the water. Add the garlic powder and salt and let it simmer for 10-15 minutes, stirring occasionally. Taste and add additional salt if needed.

2. Assemble the enchiladas

Preheat your oven to 375°F. In a separate pan, heat the olive oil over medium heat. Add the chopped onion and cook until softened. Then add the shredded chicken and 1/2 cup of the prepared red chile sauce. Stir to combine.

Warm the corn tortillas in the microwave for about 30 seconds to make them more pliable. Dip each tortilla in the remaining red chile sauce and place a spoonful of the chicken mixture in the center. Roll up the tortilla and place it seam-side down in a baking dish. Repeat with the remaining tortillas.

3. Bake and serve

Pour the remaining red chile sauce over the enchiladas and top with the shredded cheese. Bake for 20 minutes until the cheese is melted and bubbly. Serve hot, garnished with fresh cilantro. Enjoy your delicious New Mexico red chile chicken enchiladas!

Final Thoughts

This recipe may seem daunting at first, but with a little bit of patience and love, you can easily recreate the authentic flavors of New Mexico in your own kitchen. Make sure to use high-quality olive oil and red chile powder for the best results. And don't be afraid to adjust the spice level to your liking by adding more or less red chile powder. Serve these enchiladas with your favorite sides, such as rice and beans, and enjoy a taste of the Southwest in every delicious bite. Now that you have the recipe, it's time to start cooking and impress your friends and family with your newfound knowledge of New Mexico cuisine.

18 new mexico red chile chicken enchilada recipe They're simply irresistible!

Chicken Vindaloo

yield: 5 total time: 65 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 tablespoon whole black peppercorns
  • 1 tablespoon black mustard seeds
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 1 teaspoon fenugreek seeds
  • 5 whole cloves
  • 1 stick cinnamon
  • 1/4 cup Hungarian paprika
  • 1/4 cup palm vinegar
  • 1 teaspoon ground turmeric
  • 1 teaspoon light brown sugar
  • 16 cloves garlic minced
  • 1 piece ginger peeled and minced
  • 2 pounds boneless skinless chicken thighs cut in half
  • 3 tablespoons canola oil
  • 2 yellow onions large, finely chopped
  • 10 chiles thin green Indian, stemmed, seeded, and minced
  • 1 pound small new potatoes cut in half, cut in quarters if large
  • cooked white rice for serving

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 135 milligrams
  • Fat : 22 grams
  • Fiber : 8 grams
  • Protein : 50 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 580 milligrams
  • Sugar : 4 grams
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