18 New Mexico Red Chile Beef Enchiladas Recipe Ignite Your Passion For Cooking!
Published on: May 10, 2024
New Mexico is known for its rich and flavorful cuisine, heavily influenced by Native American and Mexican traditions. One dish that truly showcases the bold and vibrant flavors of this region is the New Mexico red chile beef enchiladas. This classic recipe has been passed down for generations, and it's no wonder why – with tender beef, tangy red chile sauce, and gooey melted cheese, it's a crowd-pleasing favorite. Whether you're a seasoned enchilada connoisseur or new to the dish, this step-by-step guide will have you whipping up these mouth-watering enchiladas in no time.
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
These delicious beef enchiladas are the perfect comfort food for any night of the week. Tender shredded beef, smothered in a rich and spicy tomato sauce, wrapped in warm tortillas and topped with gooey melted cheese – what more could you want? This dish is sure to become a family favorite and it's easy to make with just a few simple ingredients.
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Main Ingredients: Beef, Red Onions, Carrots, Garlic, Red Peppers, Red
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Main Ingredients: Beef, Onion, Tomato, Ginger, Garlic, Water, Coconut
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Main Ingredients: Beef, Eggs, Salt, Cornflour, Runny Honey, White Rice
Craving some Chinese takeout? Skip the delivery and make this crispy shredded chili beef at home instead. Tender strips of beef are coated in a crispy batter, then tossed in a sweet and spicy sauce and topped with green onions and red chilies. It's a deliciously addictive dish that's perfect for sharing.
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Beef Panang Curry
Main Ingredients: Red Pepper, Coriander Seeds, Lemon Grass, Cilantro
For all the Thai food lovers out there, this beef panang curry is a must-try. This rich and creamy curry features tender beef, crunchy vegetables, and a fragrant blend of spices and herbs. It's a great way to switch up your usual curry routine and introduce new flavors to your taste buds.
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Sichuan Hot Pot
Main Ingredients: Oil, Ginger, Bay Leaves, Garlic, Cinnamon Stick, Star
If you're looking for a fun and interactive meal, try making a Sichuan hot pot at home. This Chinese hot pot dish involves cooking various meats, vegetables, and noodles in a simmering pot of flavorful broth. It's a great way to get creative with your meal and enjoy a communal dining experience with friends and family.
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Beef Rendang
Main Ingredients: Vegetable Oil, Cornflour, Salt, Stewing Beef, Brown
Originating from Indonesia, beef rendang is a rich and spicy dish that's perfect for those who love bold flavors. Slow-cooked beef is simmered in coconut milk and a blend of aromatic spices until the liquid has evaporated and the beef is coated in a thick and flavorful sauce. Serve with rice and cucumber slices for a delicious meal.
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Pakistani Beef Stew
Main Ingredients: Beef, Onions, Garlic Bulb, Red Chilies, Coriander
This Pakistani beef stew is the ultimate comfort food. Tender chunks of beef are cooked in a flavorful broth with a variety of spices and herbs, creating a hearty and satisfying dish that's perfect for a chilly day. Serve with naan bread or rice and enjoy the delicious flavors of this traditional Pakistani dish.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
These shredded beef enchiladas are sure to be a hit with your family and friends. Slow-cooked beef is shredded and combined with a homemade enchilada sauce, then rolled up in tortillas and baked to perfection. Top with cheese, sour cream, and your favorite toppings for a mouthwatering meal.
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Slow Cooker Barbacoa Beef Tacos
Main Ingredients: Beef, Roast, Extra Virgin Olive Oil, Kosher Salt
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Beef Massaman Curry
Main Ingredients: Red Onion, Red Chillies, Ground Coriander, Cumin
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15-Minute Low-Carb Korean Beef Bowl
Main Ingredients: Coconut Oil, Ginger, Garlic, Red Chilli, Celery Stick
If you're short on time but still want a delicious and healthy meal, try making this 15-minute low-carb Korean beef bowl. Ground beef is cooked with a blend of Korean flavors and served over cauliflower rice for a low-carb twist on a classic dish. Top with green onions, sesame seeds, and a drizzle of Sriracha for a flavorful meal.
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Spicy Beef and Potato Keema Curry Cooked in Red Chilli...
Main Ingredients: Cooking Oil, Onions, Curry Leaves, Beef, Potatoes
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Easy Beef Enchiladas
Main Ingredients: Ground Beef, Taco Seasoning, Enchilada Sauce, Diced
For a quick and easy meal that's sure to please, try making these easy beef enchiladas. Ground beef is cooked with a blend of spices and herbs, then wrapped in tortillas and baked with cheese and enchilada sauce. It's a great way to satisfy your Mexican food cravings without spending hours in the kitchen.
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Chili Beef, Basil and Asparagus Stir-Fry - Paleo
Main Ingredients: Avocado Oil, Red Chilies, Garlic Cloves, Fish Sauce
This chili beef, basil, and asparagus stir-fry is a delicious and healthy option for those following a paleo diet. Thinly sliced beef and crunchy asparagus are cooked in a spicy and flavorful sauce, then topped with fresh basil for a burst of freshness. Serve with cauliflower rice for a complete meal.
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Keto Massaman Curry
Main Ingredients: Cumin Seeds, Fennel Seeds, Cinnamon Stick, Red
This keto massaman curry is a great option for those following a low-carb diet but still want to enjoy a delicious and flavorful meal. Tender beef, vegetables, and peanuts are cooked in a creamy and spicy sauce, creating a hearty and satisfying dish that's perfect for a cold night.
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Asian ‘Spag Bol’
Main Ingredients: Large Carrot, Beef, Oyster Sauce, Red Chillies, Green
Put a unique twist on the classic spaghetti bolognese by making this Asian-inspired version. Ground beef is cooked with a blend of Asian flavors and served over noodles for a tasty and satisfying meal. Top with green onions, sesame seeds, and a drizzle of soy sauce for an extra burst of flavor.
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Stewed Beef Potatoes
Main Ingredients: Beef, Olive Oil, Garlic Powder, Onion, Paprika, Chicken
This stewed beef and potatoes dish is a hearty and comforting meal that's perfect for a cold winter night. Tender beef, potatoes, and carrots are cooked in a rich and flavorful broth, creating a satisfying dish that's sure to warm you up from the inside out. Serve with crusty bread for a complete meal.
The Secret to Perfect Enchiladas: The Red Chile Sauce
To truly capture the essence of New Mexico red chile beef enchiladas, it all starts with the sauce. This rich and spicy sauce is made from red chile peppers, which are grown and harvested in the state. The peppers are then dried, ground, and mixed with other fragrant spices to create a bold and flavorful sauce. To make the sauce, you can either use dried red chile powder or rehydrate whole dried chiles. Whichever method you choose, make sure to use authentic New Mexico red chile for the most authentic and delicious flavor.
The Perfect Beef Filling
Next comes the beef filling – a crucial component to any enchilada dish. For this recipe, you'll want to use a well-marbled cut of beef, such as chuck or brisket, which will become tender and juicy as it simmers in the red chile sauce. The beef is first browned in a pan before being added to the sauce, where it will continue to cook and soak up all the delicious flavors. You can also add some diced onion and garlic for extra depth of flavor.
Assembling and Baking the Enchiladas
Once the sauce and beef are ready, it's time to assemble the enchiladas. Corn tortillas are typically used for this dish, as they hold up well to the sauce and filling. Before filling the tortillas, dip them in the red chile sauce to soften and add even more flavor. Then, place a spoonful of the beef filling on each tortilla, roll it up, and place it in a baking dish. Top the enchiladas with more sauce and shredded cheese, and bake them until the cheese is melted and bubbly. Serve with some fresh cilantro, avocado, and a squeeze of lime for a truly authentic New Mexico dining experience.
Customizing Your Enchiladas
While this recipe calls for beef, you can also use other proteins like chicken or pork. You can also make the enchiladas vegetarian by using beans and veggies as the filling. Additionally, you can adjust the spiciness of the dish by adding more or less red chile powder or using a milder variety of peppers. Don't be afraid to get creative and make the dish your own – just make sure to use authentic New Mexico red chile for that unbeatable flavor.
In Conclusion
New Mexico red chile beef enchiladas are a true taste of the Southwest, and with this recipe, you can bring that authentic flavor right into your own kitchen. With its rich and flavorful sauce, tender beef filling, and customizable options, this dish is sure to become a family favorite. So next time you're craving some delicious, spicy enchiladas, turn to this classic New Mexico recipe and impress your taste buds.