17 New Mexico Ranchero Sauce Recipe Ignite Your Passion For Cooking!
Published on: May 10, 2024
Ranchero sauce is a versatile and flavorful condiment that originated in the southwestern United States, specifically in the state of New Mexico. It's a popular addition to many Mexican and Tex-Mex dishes, and has gained popularity all over the world for its bold and spicy flavor. This sauce is easy to make at home, and can elevate any dish with its tangy and smoky notes. In this article, we will take a closer look at the ingredients and steps to create a delicious New Mexico ranchero sauce recipe.
Main Ingredients: Medium Sweet Onion, Peppers, Pepper, Jalapeno Pepper
If you're tired of the same old barbecue sauce for your beer can chicken, try switching it up with a homemade ranchero sauce instead. This tangy and slightly spicy sauce is perfect for adding a kick to your chicken and impressing your guests at your next backyard cookout.
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Authentic Ranchero Sauce Ingredients
Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
To create an authentic ranchero sauce, you'll need a few key ingredients. Start with a base of crushed tomatoes, diced onions, and minced garlic. Then add in some fresh cilantro, lime juice, and jalapeno peppers for that classic Mexican flavor. For an extra kick, you can also throw in some chipotle peppers in adobo sauce. Mix all of these ingredients together and let it simmer for about 10 minutes until it thickens.
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Ranchero Sauce
Main Ingredients: Olive Oil, Large White Onion, Plum Tomatoes, Garlic
If you're short on time, you can still make a delicious ranchero sauce with just a few simple ingredients. Start with a jar of your favorite salsa and mix in some cumin, chili powder, and garlic powder to taste. You can also add in some diced tomatoes for added texture. Heat it up in a saucepan and let it simmer for a few minutes before serving.
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Easy Ranchero Sauce
Main Ingredients: Olive Oil, White Onion, Jalapenos, Garlic, Whole Peeled
If you're looking for an easy and quick ranchero sauce recipe, look no further. Just mix together equal parts of mayonnaise and salsa, along with a squeeze of lime juice and a dash of hot sauce. This creamy ranchero sauce is perfect for dipping your beer can chicken into or using as a topping for tacos.
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Huevos Ranchero Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Kosher
If you're serving beer can chicken for breakfast, why not make a huevos ranchero sauce to go with it? This traditional Mexican sauce is typically served with eggs, but it also pairs well with chicken. Start with a base of diced tomatoes, onions, and jalapenos. Then add in some black beans and corn for added protein and texture. Let it simmer for a few minutes and serve over your beer can chicken and eggs.
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The Best Ranchero Sauce
Main Ingredients: Olive Oil, Medium Yellow Onion, Jalapeno Peppers
If you're looking for the best ranchero sauce recipe, we've got you covered. This recipe combines all the classic ranchero sauce ingredients, with a few extra touches. Start with a base of diced tomatoes, onions, and garlic. Then add in some red bell peppers, green bell peppers, and jalapenos for added flavor. Finally, add in some honey and brown sugar for a touch of sweetness. Let it simmer and thicken before serving.
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Taco Bell Creamy Spicy Ranchero Sauce
Main Ingredients: Sour Cream, Buttermilk Ranch Dressing Mix, Mayonnaise
If you're a fan of Taco Bell, you've probably tried their creamy spicy ranchero sauce on their menu items. Now you can recreate it at home for your beer can chicken. Start with a base of sour cream and mayonnaise, and mix in some hot sauce, garlic powder, and cayenne pepper to taste. This creamy and spicy sauce is perfect for adding some extra flavor to your chicken.
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Sweet & Spicy Fresh Ranchero Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Cumin, Grill
If you're a fan of sweet and spicy flavors, this fresh ranchero sauce is the perfect choice for your beer can chicken. Start with a base of diced mango, pineapple, and peaches. Then add in some red onion, jalapeno, and fresh cilantro. Mix together with some lime juice and honey for a touch of sweetness. This sauce is perfect for a summer barbecue.
Ingredients for New Mexico Ranchero Sauce
Tomatoes
The star ingredient of any good ranchero sauce is ripe, juicy tomatoes. Choose fresh, ripe tomatoes for the best flavor. You can also use canned tomatoes in a pinch, but fresh tomatoes will give your sauce a fresher and brighter taste.
Chili Peppers
No ranchero sauce is complete without some heat from chili peppers. The most commonly used chili pepper in New Mexico ranchero sauce is the Hatch chili pepper, which has a medium heat level and a slightly sweet and smoky flavor. You can also use jalapenos or serrano peppers for a spicier kick.
Onion and Garlic
To add depth and complexity to the sauce, we will also need some onion and garlic. Chop the onion and garlic finely to avoid any large chunks in the sauce.
Cilantro
Cilantro adds a fresh and herbaceous note to the sauce. It's optional but highly recommended for a more authentic flavor.
Spices
To enhance the flavors of the other ingredients, we will need some spices such as cumin, oregano, and paprika. These spices add warmth and depth to the sauce without overpowering the other flavors.
Salt and Pepper
Don't forget to season your sauce with salt and pepper to taste. This will help balance out the flavors and give your sauce a well-rounded taste.
Oil
Lastly, we will need some oil for cooking the sauce. Any neutral-tasting oil like vegetable or canola oil will work well.
Steps to Make New Mexico Ranchero Sauce
Step 1: Prep the Ingredients
Start by roughly chopping the tomatoes, chili peppers, onion, and garlic. If using fresh cilantro, chop it as well. Set aside.
Step 2: Cook the Tomatoes
Heat a large saucepan over medium heat and add a tablespoon of oil. Once hot, add the chopped tomatoes and cook for 5-7 minutes until they start to soften and release their juices.
Step 3: Add the Chili Peppers
Next, add the chopped chili peppers to the saucepan and cook for another 3-4 minutes. If using canned chili peppers, drain them before adding to the saucepan.
Step 4: Saute the Onion and Garlic
Once the peppers have softened, add the chopped onion and garlic to the saucepan. Cook for 2-3 minutes until the onion is translucent.
Step 5: Add Spices and Cilantro
Stir in the cumin, oregano, and paprika, and cook for another minute. Then, add the chopped cilantro and stir to combine.
Step 6: Simmer and Blend
Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Then, using an immersion blender or regular blender, blend the sauce until smooth.
Step 7: Season and Serve
Taste the sauce and season with salt and pepper as needed. Serve the ranchero sauce warm or at room temperature with your favorite Mexican or Tex-Mex dishes.
Now that you have the steps to make a delicious New Mexico ranchero sauce, it's time to get cooking! Impress your friends and family with this flavorful condiment that is sure to become a staple in your kitchen. Experiment with different types of chili peppers and spices to create your unique twist on this classic sauce. Enjoy!
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