19 New Mexico Pumpkin Empanada Recipe Savor The Mouthwatering Goodness!
Published on: May 10, 2024
In the land of enchantment, New Mexico, pumpkin empanadas are a beloved dessert that combines traditional Hispanic flavors with a fall twist. These delicious turnovers are made with a flaky dough and filled with a sweet and spicy pumpkin filling, making them the perfect treat for any autumn gathering. If you're looking to add a new dish to your repertoire, look no further than this recipe for New Mexico pumpkin empanadas. Let's dive in and discover how to make this delectable dessert.
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
Indulge in the flavors of fall with these delicious pumpkin bars. Made with a combination of warm spices and a creamy pumpkin filling, these bars are the perfect sweet treat. Plus, they are easy to make and great for sharing with friends and family.
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Take your pumpkin game to the next level with this creative and delicious snack board. Featuring homemade pumpkin empanadas, this board is perfect for parties or game nights. Serve it up with a side of salsa or guacamole for a fun twist on a classic snack.
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Pumpkin Bread.
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For a savory twist on pumpkin, try these authentic baked empanadas. Filled with a combination of pumpkin, spices, and your choice of protein, these empanadas are a delicious and filling meal. Serve them up with a side of salsa or hot sauce for an extra kick of flavor.
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This pumpkin bread lives up to its name - it's truly amazing! Made with a combination of pumpkin puree, warm spices, and a hint of vanilla, this bread is flavorful and moist. Enjoy a slice for breakfast or as a delicious after-dinner treat.
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Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Upgrade your cupcake game with these delicious pumpkin chai cupcakes. Made with a combination of warm spices and chai tea, these cupcakes are perfect for the holiday season. Top them off with a creamy frosting for a truly indulgent treat.
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Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This pumpkin roll is a show-stopping dessert that is sure to impress your guests. Made with a light and fluffy pumpkin cake and a rich cream cheese filling, this roll is not only delicious but also beautiful to look at. Serve it up for any special occasion or as a tasty treat for yourself.
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Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
If you're a fan of both pumpkin and cheesecake, this recipe is for you. This ultimate pumpkin cheesecake is rich, creamy, and packed with pumpkin flavor. Plus, it's easier to make than you might think. Serve it up at your next holiday gathering or save it for a special indulgence.
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Perfect Pumpkin Muffins
Main Ingredients: Flour, Baking Soda, Cinnamon, Nutmeg, Ginger, Cloves
Everyone needs a go-to pumpkin muffin recipe, and this one is sure to become yours. These muffins are perfectly spiced and have a moist and tender crumb. They are great for a quick breakfast or as a grab-and-go snack.
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Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Dried Thyme
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Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
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Homemade Dog Treats
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Don't forget about your furry friends this pumpkin season - treat them to these homemade pumpkin dog treats. Made with simple and natural ingredients, these treats are a healthier option for your pup. Plus, they are sure to love the pumpkin flavor.
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Old-Fashioned Soft Pumpkin Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Ground
Soft, chewy, and filled with pumpkin flavor, these old-fashioned cookies are a must-try for any cookie lover. They are perfect for any occasion and are sure to be a hit with family and friends. Plus, they are easy to make and oh-so-delicious.
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The Unbelievable Buckwheat Bread
Main Ingredients: Buckwheat Groats, Psyllium Husk, Chia Seeds, Water
For a unique twist on pumpkin bread, try this recipe that uses buckwheat flour. The result is a hearty and flavorful bread that is great for toast or sandwiches. It's also a great way to use up any leftover pumpkin puree.
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Healthy No Fat Pumpkin Bread
Main Ingredients: Baking Powder, Baking Soda, Whole Wheat Flour, Pumpkin
This pumpkin bread is not only delicious but also healthy. Made without any added fat, this bread is perfect for those looking for a lighter option. It's also made with whole wheat flour and natural sweeteners for a guilt-free treat.
Ingredients
Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup cold water
Filling:
1 1/2 cups canned pumpkin puree
1/4 cup honey
1/4 cup light brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
Instructions
Step 1: Make the dough
1. In a large mixing bowl, combine the flour and salt.
2. Add the cubed butter and use your fingers or a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
3. Gradually add the cold water, stirring until the dough comes together.
4. Shape the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the filling
1. In a separate mixing bowl, combine the pumpkin puree, honey, brown sugar, cinnamon, nutmeg, cloves, and salt.
2. Mix well until all the ingredients are fully incorporated.
Step 3: Roll out the dough
1. Preheat your oven to 375 degrees F (190 degrees C).
2. On a lightly floured surface, roll out the dough into a thin sheet, about 1/8 inch thick.
3. Use a round cookie cutter or a glass to cut out circles from the dough.
Step 4: Assemble the empanadas
1. Place a spoonful of the pumpkin filling in the center of each dough circle.
2. Fold the dough over to create a half-moon shape and seal the edges by pressing with a fork.
3. Place the empanadas on a baking sheet lined with parchment paper.
Step 5: Bake and serve
1. Bake the empanadas for 25-30 minutes, or until they are golden brown.
2. Let them cool for a few minutes before serving.
3. Optional: Dust with powdered sugar or drizzle with honey for an extra touch of sweetness.
4. Enjoy your New Mexico pumpkin empanadas with a cup of hot cocoa or a scoop of vanilla ice cream.
Final Thoughts
These New Mexico pumpkin empanadas are a delightful fusion of flavors and a perfect addition to your fall dessert menu. The flaky dough and sweet and spicy pumpkin filling will have your taste buds dancing with joy. So next time you're craving something sweet, give this recipe a try and impress your friends and family with this unique and delicious treat.
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