19 New Mexico Pulled Pork Recipe Get Ready To Indulge!
Published on: May 10, 2024
Pull up a chair and prepare your taste buds for a journey to the Southwest with this delicious New Mexico pulled pork recipe! This mouthwatering dish is a staple in the region and will transport you to the land of red chiles and vibrant culture with every bite. Whether you're planning a summer barbecue or a cozy winter dinner, this recipe is sure to be a hit with your family and friends.
Main Ingredients: Brown Sugar, Paprika, Chili Powder, Dry Mustard, Salt
Pulled pork is a classic BBQ dish that is loved by many for its tender and juicy meat. It's a staple at backyard gatherings and summer cookouts, and it's no wonder why - the flavors are unbeatable. But have you ever tried making pulled pork with beer? If not, you're in for a treat! We've rounded up the top 20 beer can chicken recipes that will take your pulled pork game to the next level. Get ready to impress your friends and family with these mouthwatering dishes.
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CrockPot Barbecued Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Ketchup, Warm Water
If you're looking for a recipe that requires minimal effort but still delivers on flavor, then this CrockPot barbecued pulled pork is for you. Simply season a pork shoulder with your favorite BBQ rub, place it in the slow cooker, and pour a can of your favorite beer over it. Let it cook on low for 8 hours, and you'll have tender and flavorful pulled pork that falls apart with a fork. Serve it on buns with coleslaw for the ultimate BBQ sandwich.
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Slow Cooker Pulled Pork
Main Ingredients: Brown Sugar, Chilli Powder, Garlic Powder, Oregano
For a classic pulled pork recipe, look no further than this slow cooker version. It's made with a simple rub of brown sugar, paprika, garlic powder, and onion powder, and cooked low and slow in a mixture of beer and BBQ sauce. The result is a tender and flavorful pulled pork that will have everyone coming back for seconds. Serve it on buns with pickles and your favorite BBQ sauce for a delicious and easy meal.
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Slow Cooker BBQ Pulled Pork
Main Ingredients: Pork Shoulder, Kosher Salt, Freshly Ground Black
This slow cooker BBQ pulled pork is perfect for those who prefer a sweeter and tangier BBQ sauce. The pork is seasoned with a dry rub and then cooked in a mixture of beer and BBQ sauce until it's fall-apart tender. The sauce is then thickened and poured over the pulled pork for a sweet and tangy finish. Serve it on buns with coleslaw for a classic BBQ sandwich.
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Vegetarian Pulled Pork
Main Ingredients: Jackfruit, Onion, Olive Oil, Garlic, Chili Powder
Yes, you read that right - a vegetarian pulled pork recipe! This version uses jackfruit instead of pork, but you won't even be able to tell the difference. The jackfruit is cooked in a mixture of beer and BBQ sauce until it's tender and easy to shred. Serve it on buns with pickles and coleslaw for a plant-based twist on a BBQ classic.
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The Juiciest Smoked Pulled Pork
Main Ingredients: Pulled Pork, Olive Oil, Seasoning, Salt, Beer
If you have a smoker, then this is the recipe for you. This smoked pulled pork is so juicy and flavorful, you won't be able to resist going back for seconds. The pork is seasoned with a dry rub and then smoked low and slow for hours until it's perfectly tender. The result is a smoky and delicious pulled pork that will have everyone asking for your secret recipe.
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The Best Slow Cooker Pulled Pork
Main Ingredients: Pork Shoulder, Paprika, Brown Sugar, Pepper, Cayenne
Looking for a foolproof pulled pork recipe? Look no further than this slow cooker version. It's made with a simple dry rub and cooked low and slow in a mixture of beer and apple cider vinegar. The result is a tender and flavorful pulled pork that is perfect for sandwiches, tacos, or even on its own. We guarantee this recipe will become a staple in your household.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
This slow cooker pulled pork recipe is served with a side of creamy coleslaw for the ultimate BBQ sandwich. The pork is cooked in a mixture of beer and BBQ sauce until it's fall-apart tender, and the coleslaw is made with a tangy and creamy dressing that complements the pork perfectly. Serve it on buns with pickles for a delicious and satisfying meal.
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Pulled Pork Sliders
Main Ingredients: Slider Rolls, Butter, Pulled Pork, Barbecue Sauce
If you're hosting a party or looking for a fun and easy appetizer, these pulled pork sliders are a must-try. The pork is cooked in a mixture of beer and BBQ sauce until it's tender and then served on slider buns with pickles and a tangy coleslaw. These bite-sized sandwiches are perfect for any occasion and will have your guests coming back for more.
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Instant Pot Pulled Pork
Main Ingredients: Pork Shoulder Roast, Smoked Paprika, Brown Sugar
If you're short on time but still want to enjoy a delicious pulled pork meal, then this Instant Pot recipe is for you. The pork is cooked in a mixture of beer and BBQ sauce in just 60 minutes, making it a quick and easy weeknight meal. Serve it on buns with your favorite toppings, or use it as a filling for tacos or enchiladas.
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Basic Pulled Pork
Main Ingredients: Top Loin, Cumin, Salt, Pepper, Cooked Pulled Pork, Flat
If you're a purist when it comes to pulled pork, then this basic recipe is for you. It's made with just a pork shoulder, a simple dry rub, and a can of beer. The pork is then cooked low and slow until it's tender and easy to shred. Serve it on buns with your favorite BBQ sauce for a classic and delicious pulled pork sandwich.
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Easy Slow Cooker Pulled Pork with Tangy BBQ Sauce
Main Ingredients: Onion, Garlic, Chicken Broth, Brown Sugar, Chili
This slow cooker pulled pork recipe is made with a tangy and flavorful BBQ sauce that will have your taste buds dancing. The pork is seasoned with a dry rub and cooked in a mixture of beer, apple cider vinegar, and the homemade BBQ sauce. The result is a tender and juicy pulled pork that is perfect for sandwiches, tacos, or even on its own.
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Easy Crock Pot Pork Butt Pulled Pork
Main Ingredients: Pork Butt, Soda, Salt, Pepper
If you have a pork butt on hand and are looking for a tasty recipe, then this crock pot pulled pork is a must-try. The pork is seasoned with a simple dry rub and cooked low and slow in a mixture of beer and BBQ sauce. The result is a tender and flavorful pulled pork that is perfect for sandwiches, tacos, or even on its own.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
For a taste of the South, try this Carolina pulled pork recipe. The pork is seasoned with a spicy and tangy dry rub and then cooked low and slow in a mixture of beer and apple cider vinegar. The result is a tender and flavorful pulled pork that is perfect for sandwiches or served with your favorite sides.
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Pulled Pork BBQ Spaghetti
Main Ingredients: Vegetable Oil, Unsalted Butter, Medium White Onion
If you're looking for a unique way to enjoy pulled pork, then give this BBQ spaghetti recipe a try. The pulled pork is mixed with a tangy and flavorful BBQ sauce and then served over a bed of spaghetti for a delicious and hearty meal. Top it off with some shredded cheese and green onions for extra flavor.
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Pulled Pork Quesadillas
Main Ingredients: Cooked Pulled Pork, Olive Oil, Red Bell Pepper, Green
For a twist on the classic pulled pork sandwich, try these pulled pork quesadillas. The pork is mixed with BBQ sauce and then sandwiched between two tortillas with cheese and your favorite toppings. Cooked until crispy and golden, these quesadillas are a fun and tasty way to enjoy pulled pork.
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Perfect Pulled Pork
Main Ingredients: Boneless Blade Pork Roast, Smoked Paprika, Black
If you're searching for the perfect pulled pork recipe, look no further than this one. The pork is seasoned with a dry rub and cooked low and slow in a mixture of beer, apple cider vinegar, and BBQ sauce. The result is a tender and flavorful pulled pork that is perfect for any occasion.
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Chili Rub Slow Cooker Pulled Pork
Main Ingredients: Boneless Blade Pork Roast, Chili Powder, Salt, Cayenne
If you love a little heat in your pulled pork, then this chili rub version is for you. The pork is seasoned with a spicy dry rub and then slow-cooked in a mixture of beer and BBQ sauce. The result is a tender and flavorful pulled pork that has just the right amount of kick. Serve it on buns with your favorite toppings for a delicious meal.
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Pulled Pork Soft Tacos
Main Ingredients: Cooked Pulled Pork, Corn Tortillas, Iceberg Lettuce
For a fun and easy weeknight meal, try these pulled pork soft tacos. The pork is cooked in a mixture of beer and BBQ sauce and then served in warm tortillas with your favorite toppings. Top it off with some avocado, cilantro, and lime juice for a burst of freshness. These tacos are perfect for any night of the week.
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Texas Pulled Pork
Main Ingredients: Pork Shoulder Roast, Vegetable Oil, Barbecue Sauce
For a taste of Texas, try this Texas pulled pork recipe. The pork is seasoned with a dry rub and then slow-cooked in a mixture of beer, apple cider vinegar, and BBQ sauce. The result is a tender and flavorful pulled pork that is perfect for sandwiches or served with your favorite sides. Don't forget to add some extra BBQ sauce for that bold Texas flavor.
The Key to Authentic New Mexico Pulled Pork
Slow and Steady Wins the Race
The secret to perfecting this recipe lies in the slow cooking process. By cooking the pork low and slow, it allows the flavors to meld together and creates a tender and juicy meat that falls apart with just a touch. This method is also crucial in developing the signature smoky flavor that makes this dish stand out from other pulled pork recipes.
The Magic Ingredient: New Mexico Red Chile
As the name suggests, the star ingredient in this recipe is the New Mexico red chile. This chile is native to the region and adds a distinctive heat and depth of flavor to the dish. It can be found in both powder and paste form, but for the most authentic taste, it's best to use whole dried chiles. Soaked in hot water and blended into a paste, the red chiles infuse the pork with a rich, smoky flavor that is truly unique to this recipe.
Prepping the Perfect Pork
Choose the Right Cut
When it comes to pulled pork, the cut of meat is essential. Pork shoulder or pork butt are the best cuts to use for this recipe. They have a good amount of fat that keeps the meat moist throughout the long cooking process and ensures it pulls apart easily.
Seasoning is Key
To achieve maximum flavor, it's important to season the pork well before cooking. A combination of salt, pepper, cumin, and garlic powder is a classic seasoning blend for New Mexico pulled pork. Rub the seasonings onto the meat and let it sit for at least 30 minutes before cooking.
The Finishing Touches
Shred and Serve
Once the pork is cooked to perfection, it's time to shred it. Using two forks, pull the meat apart, discarding any excess fat. The pork should easily fall apart and be coated in a delicious sauce made from the cooking juices and red chile paste. Serve the pulled pork on warm tortillas or a bed of rice, topped with your choice of garnishes like diced onions, cilantro, and lime wedges.
Make it Your Own
While this recipe stays true to the traditional New Mexico flavors, feel free to add your own twist. Some like to add a splash of apple cider vinegar for a tangy kick, while others prefer to use a combination of different types of chile peppers for a more complex heat. Experiment and make it your own, but always remember the key elements of slow cooking and using New Mexico red chile.
Now that you have the inside scoop on how to make the perfect New Mexico pulled pork, it's time to gather your ingredients and get cooking. Your taste buds will thank you as you savor every delicious bite of this Southwestern classic. So what are you waiting for? Let's get cooking and bring a taste of New Mexico to your kitchen!