18 New Mexico Posole Soup Recipe You Must Try Them!
Published on: May 10, 2024
New Mexico is known for its vibrant culture and delicious cuisine, and one dish that perfectly encapsulates both is posole soup. This traditional soup has been enjoyed by generations and is a staple in many New Mexican households. The rich, hearty broth combined with tender chunks of meat and hominy makes for a satisfying and comforting meal. If you're looking to bring a taste of New Mexico into your kitchen, look no further than this authentic posole soup recipe.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
First up on our list is a classic Mexican dish, Red Posole. This dish is traditionally made with pork, hominy, and red chiles. However, this recipe puts a twist on the classic by using chicken instead of pork. The chicken is cooked to perfection and seasoned with a blend of spices to give it that authentic Mexican flavor. Serve with tortillas and your favorite toppings for a delicious and hearty meal.
2of 20
Green Chile, Chicken, Posole Soup
Main Ingredients: Poblano Chilies, Chicken Breasts, Posole, Onion, Fresh
If you're a fan of spicy food, then this Green Chile, Chicken, Posole Soup is for you! This soup is packed with flavor and is perfect for those chilly nights. The chicken is cooked with green chiles, hominy, and a blend of spices to create a soup that will warm you from the inside out. Top with shredded cheese and a dollop of sour cream for an added kick.
3of 20
Posole in Broth
Main Ingredients: Posole, White Onion, Broth, Serrano Chile, Mung Beans
Next on our list is a simple yet delicious Posole in Broth recipe. This dish is perfect for those busy weeknights when you want a quick and easy meal. The chicken is cooked in a flavorful broth with hominy, green chiles, and spices. Serve with your favorite toppings like avocado, cilantro, and lime for a refreshing and satisfying meal.
4of 20
New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Another twist on the classic posole, this New Mexico Pork and Green Chile Posole is a must-try! The pork is cooked to perfection and combined with green chiles, hominy, and a blend of spices. The result is a flavorful and hearty dish that will leave you wanting more. Serve with warm tortillas for a complete meal.
If you prefer a red chile posole, then you have to try this New Mexico Red Chile Posole recipe. The chicken is cooked in a rich and flavorful red chile sauce and combined with hominy and spices. This dish is perfect for those who love a little heat in their food. Top with your favorite toppings and enjoy!
6of 20
New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
Short on time but still want to enjoy a delicious posole? This New Mexico Red Chile Posole {Pressure Cooker Version} is the answer! The chicken is cooked in a pressure cooker with red chiles, hominy, and spices to create a flavorful and tender dish in a fraction of the time. Serve with warm tortillas and your favorite toppings for a complete meal.
7of 20
Posole
Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
For a simple and traditional posole recipe, look no further than this one. The chicken is cooked in a flavorful broth with hominy and spices to create a delicious and hearty dish. This posole is perfect for any occasion and can be customized with your favorite toppings. Serve with warm tortillas for a complete and satisfying meal.
8of 20
Red posole (Pozole rojo)
Main Ingredients: Posole, Lard, Medium Onion, Pork Shoulder, Garlic
This Red posole (Pozole rojo) recipe is a classic Mexican dish that is a must-try. The chicken is cooked in a rich and flavorful red chile sauce and combined with hominy, creating a hearty and satisfying meal. This dish is perfect for any occasion and can be customized with your favorite toppings like avocado, cilantro, and lime.
9of 20
Pressure Cooker Posole
Main Ingredients: Posole, Water, Boneless Pork, Onion, Garlic, Cumin
Another pressure cooker recipe, this Pressure Cooker Posole is perfect for those busy weeknights. The chicken is cooked with hominy, green chiles, and spices in a fraction of the time. The result is a flavorful and tender dish that is perfect for those who are short on time. Serve with warm tortillas and your favorite toppings for a complete meal.
10of 20
Green Chile Chicken Posole’
Main Ingredients: Posole, Water, Chicken Thighs, Black Pepper, Salt
This Green Chile Chicken Posole’ recipe is a unique twist on the traditional dish. The chicken is cooked in a flavorful green chile sauce and combined with hominy and spices. The result is a delicious and spicy dish that is perfect for those who love a little heat in their food. Serve with tortillas and your favorite toppings for a complete meal.
11of 20
Posole’ with Italian Sausage and Kale
Main Ingredients: Posole, Liquid, Onion, Garlic Cloves, Italian Sausage
For an Italian twist on the classic posole, try this Posole’ with Italian Sausage and Kale recipe. The chicken is cooked with Italian sausage, kale, and a blend of spices to create a flavorful and hearty dish. This posole is perfect for those who want a unique and flavorful meal. Serve with warm bread for a complete meal.
This New Mexican Posolé recipe is a traditional dish that is packed with flavor. The chicken is cooked with hominy, green chiles, and spices to create a hearty and satisfying meal. This dish is perfect for any occasion and can be customized with your favorite toppings. Serve with warm tortillas for a complete and delicious meal.
13of 20
Chorizo, Mushroom and Posole (Hominy) Soup
Main Ingredients: Posole, Hominy, Water, Mexican Chorizo, Onion, Large
For a unique twist on posole, try this Chorizo, Mushroom and Posole (Hominy) Soup recipe. The chicken is cooked with chorizo, mushrooms, hominy, and a blend of spices to create a flavorful and hearty soup. This dish is perfect for those who want something different but still packed with Mexican flavors. Serve with warm bread for a complete meal.
14of 20
Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
This Green Chile Posole recipe is a classic dish that is perfect for any occasion. The chicken is cooked with green chiles, hominy, and spices to create a flavorful and hearty meal. This dish is perfect for those who love a little heat in their food. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
15of 20
Rancho Gordo
Main Ingredients: Anasazi Beans, Posole, Garlic, Onions, Tomatillos
For a unique and flavorful posole, try this Rancho Gordo recipe. The chicken is cooked with Rancho Gordo beans, hominy, and spices to create a delicious and hearty dish. This posole is perfect for those who want to try something different but still packed with flavor. Serve with warm tortillas and your favorite toppings for a complete meal.
16of 20
THREE SISTERS SOUP
Main Ingredients: Yellow Onion, Butternut Squash, Celery Stalks, Carrots
This THREE SISTERS SOUP recipe is a perfect choice for vegetarians or for those looking for a healthy and flavorful meal. The chicken is replaced with beans, corn, and squash, known as the "three sisters" in traditional Native American cuisine. The result is a delicious and nutritious soup that is perfect for any occasion.
17of 20
Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
If you're in the mood for a hearty and flavorful stew, then this Santa Fe Pork and Black Bean Stew recipe is perfect for you. The chicken is cooked with pork, black beans, and a blend of spices to create a dish that is packed with flavor. This stew is perfect for those cold winter nights and can be customized with your favorite toppings.
18of 20
Turkey Tortilla Soup
Main Ingredients: Corn Tortillas, Oil, Chopped Onion, Garlic, Chipotle
Another great option for those looking for a healthy and flavorful meal, this Turkey Tortilla Soup is a must-try. The chicken is replaced with turkey and cooked with a blend of spices, corn, and black beans to create a delicious and nutritious soup. Serve with warm tortillas and your favorite toppings for a complete meal.
19of 20
Pork-Free Pozole with Red Beans for No Croutons...
Main Ingredients: Vegetable Broth, Tomatillos, Pepitas, Ground Cumin
This Pork-Free Pozole with Red Beans for No Croutons... recipe is perfect for those who want to skip the pork but still enjoy a flavorful and hearty posole. The chicken is cooked with red beans, hominy, and spices to create a delicious and satisfying dish. This posole is perfect for any occasion and can be customized with your favorite toppings.
20of 20
Mom’s Cold-Season Chicken Soup
Main Ingredients: Homemade Chicken Stock, Fat, Yellow Onion, Carrots
Lastly, we have Mom’s Cold-Season Chicken Soup recipe, a traditional chicken soup that is perfect for those cold winter nights. The chicken is cooked in a flavorful broth with vegetables and spices, creating a delicious and comforting dish. This soup is perfect for any occasion and can be customized with your favorite toppings.
The Ingredients
Hominy
The star ingredient in posole soup is hominy, a type of corn that has been dried and then cooked in an alkaline solution. This process gives hominy a unique texture and flavor that is essential to the dish. You can find canned hominy at most grocery stores, but for a truly authentic taste, look for dried hominy at your local Mexican market.
Pork
Another key component of posole soup is pork. The most common cut of meat used is pork shoulder, known for its tenderness and flavor. You can also use pork loin or even chicken if you prefer a lighter option. Whatever cut you choose, be sure to trim off any excess fat before cooking.
Chiles
No New Mexican dish would be complete without the addition of chiles. Posole soup typically calls for both red and green chiles, which add a spicy kick and depth of flavor. You can use fresh or canned chiles, but if you want to take it up a notch, try roasting your own chiles over an open flame for a smoky, charred flavor.
Other Ingredients
Aside from the main ingredients, there are a few other key players in posole soup. Onions and garlic add a savory base to the broth, while oregano and cumin give it a warm, earthy flavor. Cilantro and lime are used as garnishes and add a fresh, zesty note to the finished dish.
The Process
Making posole soup may seem intimidating, but it's actually quite simple. Start by browning the pork in a large pot, then add in the onions and garlic to sauté. Next, add in the chiles, spices, and hominy, along with enough water or broth to cover everything. Let the soup simmer for at least an hour, allowing the flavors to meld together. Once the pork is tender and the soup is fragrant, it's ready to serve.
Serving Suggestions
Posole soup is typically served with a variety of toppings, allowing each person to customize their bowl to their liking. Some popular toppings include shredded cabbage, diced avocado, and crunchy tortilla strips. You can also add a dollop of sour cream or a sprinkle of queso fresco for a creamy finish. Don't forget to serve with some warm corn tortillas on the side for dipping.
In Conclusion
Posole soup is a beloved dish in New Mexico, and for good reason. Its rich, complex flavors and comforting warmth make it the perfect meal for any occasion. With this authentic recipe, you can bring a taste of New Mexico into your home and impress your family and friends with your culinary skills. So next time you're craving a hearty and flavorful soup, give this posole recipe a try.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19969267/BeanGuide_Final_Cover.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
