20 New Mexico Posole Recipe With Frozen Hominy Cook Up Something Special!
Published on: Mar 25, 2024
If you're looking to add a bit of spice to your dinner menu, why not try a traditional New Mexico posole recipe? This hearty and flavorful dish is a staple in Southwestern cuisine and is perfect for those chilly nights when you need something warm and satisfying. And the best part? You can easily make it at home with frozen hominy, a key ingredient in this dish. So let's get cooking and discover how to make this delicious posole using frozen hominy.
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're looking for a simple and flavorful posole recipe, look no further. This recipe combines tender chicken, hominy, and a blend of spices for a hearty and satisfying meal. It's perfect for a quick weeknight dinner or for a weekend get-together with friends.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker posole is a game-changer. With minimal effort, you can have a delicious and authentic Mexican dish that will have your taste buds dancing. Just throw all the ingredients in the slow cooker and let it work its magic. You'll be left with tender chicken, hominy, and a flavorful broth that will keep you coming back for more.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time? No problem! This 30-minute posole recipe is perfect for those busy weeknights when you need a quick and tasty meal. With a few simple ingredients and a little bit of spice, you can have a delicious posole on the table in no time.
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Posole
Main Ingredients: Pork Shoulder, Water, Bay Leaf, Salt, Garlic, Chili
This classic posole recipe is a must-try for any chicken lover. It combines tender chicken, aromatic spices, and hominy for a hearty and flavorful dish. Serve it with your favorite toppings like avocado, cilantro, and lime for a truly authentic experience.
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Authentic Posole
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Chili Sauce
If you're looking for an authentic posole recipe, this is the one for you. Made with traditional ingredients like dried chilis, this posole will transport you straight to Mexico. The flavors are rich and complex, making it a perfect dish for special occasions or when you want to impress your guests.
This Mexican posole recipe is a crowd-pleaser. It's a hearty and comforting dish that is perfect for a chilly night. The combination of tender chicken, hominy, and spicy broth will warm you up from the inside out. Serve it with some warm tortillas and your favorite toppings for a complete meal.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This classic Mexican chicken posole recipe is a staple in many households. It's simple, delicious, and packed with flavor. Made with a blend of Mexican spices and tender chicken, this posole will become a go-to meal for your family.
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Red Posole | Pozole Rojo
Main Ingredients: Hominy, Garlic, Coarse Sea Salt, Chickens, White Onion
This red posole, also known as pozole rojo, is a must-try for any posole lover. Made with a rich and spicy broth, this dish is perfect for those who love a little heat. The combination of tender chicken, hominy, and red chilis creates a flavorful and satisfying meal that will leave you wanting more.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
If you're a fan of pork, this is the posole recipe for you. Made with tender pork, hominy, and a blend of smoky spices, this dish is a winner. It's perfect for a weekend gathering with friends or for a comforting family meal.
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Chicken Posole Verde
Main Ingredients: Whole Chicken, Yellow Onion, Garlic, Celery Rib, Black
This chicken posole verde is a refreshing twist on the classic dish. Made with tender chicken, hominy, and a tangy salsa verde, this posole is bursting with flavor. It's a great option for those who prefer a lighter and brighter posole.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
If you're following a vegan diet, you don't have to miss out on the posole fun. This easy vegan Mexican posole is packed with vegetables, hominy, and a flavorful broth. It's a great option for those looking for a healthier version of this classic dish.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico pork and green chile posole is a unique and delicious twist on the classic dish. The combination of tender pork, hominy, and spicy green chilis creates a bold and flavorful posole that will have your taste buds singing. Serve it with warm tortillas and your favorite toppings for a complete meal.
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Chorizo, Mushroom and Posole (Hominy) Soup
Main Ingredients: Posole, Hominy, Water, Mexican Chorizo, Onion, Large
This chorizo, mushroom, and posole soup is a hearty and satisfying meal on its own. The combination of savory chorizo, earthy mushrooms, and hominy creates a rich and flavorful broth. Serve it with some crusty bread for a complete and comforting meal.
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Chicken Posole (Pozole) Verde Soup
Main Ingredients: Chicken Stock, Yellow Onion, Tomatillos, Serrano
This chicken posole verde soup is perfect for those who love a little heat. Made with tender chicken, spicy salsa verde, and hominy, this soup is a crowd-pleaser. It's a great option for a quick and easy weeknight dinner.
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Chicken Posole
Main Ingredients: Peppers, Chicken Broth, Olive Oil, Onion, Minced
This chicken posole recipe is a classic and delicious option for any posole lover. The combination of tender chicken, hominy, and a flavorful broth makes for a hearty and satisfying meal. Serve it with your favorite toppings for a complete dining experience.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
This New Mexico red chile posole is a game-changer. Made in a pressure cooker, this dish comes together quickly and easily without sacrificing any flavor. The combination of bold red chilis, tender pork, and hominy creates a delicious and authentic posole that will have you coming back for seconds.
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Slow Cooker Chicken Posole
Main Ingredients: Chicken Broth, Hominy, Diced Tomatoes And Green
This slow cooker chicken posole is a lifesaver for those busy days when you still want a delicious and satisfying meal. With minimal effort, you can have a flavorful and tender posole waiting for you when you get home. Serve it with your favorite toppings for a complete and comforting meal.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This pozole rojo is a classic and traditional Mexican dish that is sure to impress. Made with aromatic spices, tender pork, and hominy, this dish is packed with flavor. It's perfect for a special occasion or when you want to treat yourself to a delicious and authentic meal.
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Slow Cooker Posole
Main Ingredients: Red Onion, Baby Carrots, Celery Ribs, Garlic Cloves
This slow cooker posole is a must-try for any posole lover. Made with tender chicken, hominy, and a flavorful broth, this dish will quickly become a family favorite. Just throw all the ingredients in the slow cooker and let it work its magic while you go about your day.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This New Mexico red chile posole with pork is a hearty and satisfying meal that will warm you up from the inside out. The combination of spicy red chilis, tender pork, and hominy creates a delicious and comforting dish that is perfect for any occasion.
The Importance of Hominy in Posole
Hominy is a type of corn that has been treated with an alkali solution, giving it a unique texture and flavor. It is a staple ingredient in many traditional Mexican and Native American dishes, including posole. Frozen hominy is a convenient option for making posole, as it eliminates the long process of soaking and cooking dried hominy. Plus, it has a longer shelf life, making it a great pantry staple for when that posole craving strikes.
Enhancing the Flavor of Your Posole
Using frozen hominy in your posole not only saves time, but it also adds a delicious flavor to the dish. As the hominy cooks, it absorbs the flavors of the other ingredients, resulting in a rich and hearty broth. For an even more flavorful posole, try using fire-roasted or spicyfrozen hominy. The smoky and spicy flavors will add an extra kick to your posole and take it to the next level.
How to Prepare Frozen Hominy for Posole
To use frozen hominy in your posole, simply thaw it in the refrigerator overnight or on the defrost setting in your microwave. Once thawed, add it to your posole during the last 20 minutes of cooking. This will allow the hominy to heat through and absorb the flavors of the broth. You can also add frozen hominy directly to your posole without thawing, just be sure to add a few extra minutes to the cooking time.
In conclusion, frozen hominy is a versatile and convenient ingredient that adds a unique flavor and texture to traditional New Mexico posole. With its long shelf life and easy preparation, it's a must-have for any pantry. So next time you're craving a hearty and flavorful meal, try making posole with frozen hominy and taste the difference for yourself.
