15 New Mexico Posole Recipe With Canned Hominy They're Simply Irresistible!
Published on: Mar 31, 2024
If you're looking for a warm and comforting meal that's packed with flavor, look no further than New Mexico posole. This traditional dish is a staple in many Hispanic households and has become popular in the United States as well. Made with canned hominy, a type of corn that has been treated with alkali, this recipe is not only delicious but also quick and easy to make. In this article, we'll take a closer look at how to make New Mexico posole using canned hominy and the key ingredients that give this dish its unique flavor.
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you're looking for a hearty and flavorful dish to add to your dinner rotation, look no further than these top 20 Beer Can Chicken recipes! Each one is unique and delicious in its own way, showcasing the versatility of this popular cooking method. One recipe that stands out among the rest is the Simple Posole. This dish combines tender chicken with hominy, tomatoes, and spices to create a satisfying and comforting meal. It's perfect for a cozy night in or for feeding a crowd at your next gathering.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
For those busy days when you don't have time to stand over the stove, the Slow Cooker Posole is the perfect solution. This recipe takes all the traditional flavors of posole and lets your slow cooker do all the work. The result is a rich and flavorful dish that will have your taste buds singing. Simply add all the ingredients to your slow cooker and let it simmer away until dinnertime. It's an easy and delicious way to enjoy this classic Mexican dish.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
For a quick and easy weeknight dinner, try the 30 Minute Posole recipe. This dish takes all the traditional flavors of posole and streamlines the process so you can have dinner on the table in just 30 minutes. The secret ingredient? Rotisserie chicken! Simply shred the chicken and add it to the hominy, spices, and broth for a meal that is both delicious and convenient.
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Posole
Main Ingredients: Pork Shoulder, Water, Bay Leaf, Salt, Garlic, Chili
The classic Posole recipe is a must-try for any fan of this traditional Mexican dish. This recipe stays true to its roots, using pork shoulder, hominy, and plenty of spices to create a rich and flavorful broth. The key to this recipe is letting the pork simmer for a few hours until it is fall-apart tender. The result is a mouthwatering dish that will transport you to the streets of Mexico with every bite.
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Authentic Posole
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Chili Sauce
For those who want an authentic posole experience, this recipe is for you. The Authentic Posole recipe uses dried chiles to create a rich and complex broth, along with pork shoulder, hominy, and spices. The key to this recipe is using a variety of chiles to add depth of flavor. While it may take a little extra effort, the end result is well worth it.
This Mexican Posole recipe is a twist on the classic, adding in a few extra ingredients to give it a unique and delicious flavor. This recipe uses both beef and pork, along with hominy, peppers, and spices. The result is a hearty and satisfying dish that is perfect for a chilly evening. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete meal.
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Slow Cooker Posole
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Coarse Salt
Another slow cooker option, this Slow Cooker Posole recipe is perfect for those busy days when you still want a delicious and comforting meal. This recipe uses chicken thighs, hominy, and a variety of spices to create a rich and flavorful broth. Simply add all the ingredients to your slow cooker and let it cook while you go about your day. The end result is a delicious and easy dinner that the whole family will love.
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Red Posole | Pozole Rojo
Main Ingredients: Hominy, Garlic, Coarse Sea Salt, Chickens, White Onion
This Red Posole, also known as Pozole Rojo, is a vibrant and flavorful dish that is sure to impress. This recipe uses a variety of dried chiles to create a rich and spicy broth, along with pork shoulder and hominy. The result is a dish that is both comforting and packed with flavor. Serve with your favorite toppings, such as radishes, cilantro, and lime, for a complete meal.
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Vegetarian Posole with Beans and Poblano Peppers
Main Ingredients: Olive Oil, Red Onion, Salt, Poblano Peppers, Zucchini
For those who prefer a meatless option, this Vegetarian Posole with Beans and Poblano Peppers is the perfect choice. This recipe uses a variety of beans, including black beans and pinto beans, along with poblano peppers and hominy to create a hearty and flavorful dish. The spices and broth in this recipe are also vegetarian-friendly, making it a great option for those following a vegetarian or vegan diet.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
For a classic and flavorful dish that is sure to please, try this Classic Mexican Chicken Posole recipe. This recipe uses chicken breast, hominy, and a variety of spices to create a rich and satisfying broth. The key to this recipe is letting the chicken simmer in the broth for a while to infuse it with flavor. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete meal.
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Posole with Pork
Main Ingredients: Pork Shoulder Roast, Garlic, Onion, Water, Hominy
This Posole with Pork recipe is a hearty and comforting dish that is perfect for a chilly evening. This recipe uses pork shoulder, hominy, and a variety of spices to create a rich and flavorful broth. The key to this recipe is letting the pork simmer for a few hours until it is fall-apart tender. Serve with your favorite toppings, such as radishes, cilantro, and lime, for a complete meal.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
This Best Pork Posole recipe is a tried and true favorite that is sure to please even the pickiest eaters. This recipe uses pork shoulder, hominy, and a variety of spices to create a rich and flavorful broth that is out of this world. The key to this recipe is letting the pork simmer for a few hours until it is fall-apart tender. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete meal.
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Chicken Posole
Main Ingredients: Chicken Breast, Chicken Stock, Bay Leaf, Chopped Fresh
This Chicken Posole recipe is a simple and delicious option for those who want a flavorful dish without a lot of fuss. This recipe uses chicken breast, hominy, and a variety of spices to create a rich and satisfying broth. The key to this recipe is letting the chicken simmer in the broth for a while to infuse it with flavor. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete meal.
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Easy Vegan Mexican Posole
Main Ingredients: Yellow Onions, Minced Garlic, Mild Enchilada Sauce
If you're following a vegan diet, you don't have to miss out on the deliciousness of posole. This Easy Vegan Mexican Posole recipe uses vegetable broth, a variety of beans, and hominy to create a flavorful and hearty dish. The spices in this recipe give it a traditional Mexican flavor, while the beans and hominy add protein and texture. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete meal.
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Quick Posole
Main Ingredients: Boneless Pork Shoulder, Coarse Sea Salt, Mild Olive
For those busy days when you don't have a lot of time to cook, this Quick Posole recipe is the perfect solution. This recipe uses canned hominy and rotisserie chicken to cut down on prep time, while still delivering big on flavor. The key to this recipe is using a variety of spices to create a rich and tasty broth. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete meal.
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Chicken Posole Verde
Main Ingredients: Whole Chicken, Yellow Onion, Garlic, Celery Rib, Black
This Chicken Posole Verde recipe is a unique twist on the classic, using green enchilada sauce to add a tangy and flavorful element to the dish. This recipe also uses chicken breast, hominy, and a variety of spices to create a rich and satisfying broth. The result is a dish that is both comforting and packed with flavor. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete meal.
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Chorizo, Mushroom and Posole (Hominy) Soup
Main Ingredients: Posole, Hominy, Water, Mexican Chorizo, Onion, Large
If you want to really elevate your posole game, try this Chorizo, Mushroom and Posole (Hominy) Soup recipe. This unique twist on the classic uses chorizo and mushrooms to add a depth of flavor to the dish. The result is a rich and hearty soup that is perfect for a chilly evening. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete meal.
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No-Chop Posole Verde
Main Ingredients: Olive Oil, Chicken Bouillon Cube, Ground Cumin, Dried
For those days when you don't want to spend a lot of time in the kitchen, this No-Chop Posole Verde recipe is the perfect option. This recipe uses canned hominy and pre-made salsa verde to cut down on prep time, while still delivering big on flavor. The result is a delicious and easy meal that the whole family will love. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete meal.
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Pozolé de Pollo-Red Chile Chicken Posole
Main Ingredients: Chicken Quarters, Large White Onion, Garlic, Bay
This Pozolé de Pollo-Red Chile Chicken Posole recipe is a traditional take on the classic dish. This recipe uses chicken thighs, dried chiles, and hominy to create a rich and spicy broth. The key to this recipe is letting the chicken simmer in the broth for a while to infuse it with flavor. Serve with your favorite toppings, such as radishes, cilantro, and lime, for a complete meal.
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Chicken Posole (Pozole) Verde Soup
Main Ingredients: Chicken Stock, Yellow Onion, Tomatillos, Serrano
This Chicken Posole (Pozole) Verde Soup recipe is another twist on the classic, using tomatillos to add a tangy and unique flavor to the dish. This recipe also uses chicken breast, hominy, and a variety of spices to create a rich and satisfying broth. The result is a dish that is both comforting and packed with flavor. Serve with your favorite toppings, such as avocado, cilantro, and lime, for a complete meal.
The Importance of Canned Hominy in New Mexico Posole
The History of Canned Hominy
Canned hominy is a type of corn that has been used in Mexican and Native American cooking for centuries. It was originally made by soaking dried corn in a solution of lime or lye, which removed the outer hull and made the corn easier to digest. The resulting corn was then dried and stored for later use. Canned hominy was first introduced in the late 19th century as a convenient alternative to the traditional method of preparing hominy. Today, it can be found in most grocery stores and is a staple in many Mexican and Southwestern dishes.
The Role of Canned Hominy in New Mexico Posole
In New Mexico posole, canned hominy plays a crucial role in both the texture and flavor of the dish. The corn kernels add a satisfying chewiness to the stew, while also absorbing the flavors of the other ingredients. The alkaline treatment of the corn also gives the posole its characteristic tangy flavor, which pairs perfectly with the spicy chile peppers and savory pork.
Tips for Using Canned Hominy in New Mexico Posole
When using canned hominy in New Mexico posole, there are a few things to keep in mind. First, make sure to drain and rinse the hominy before adding it to the stew. This will help remove any excess sodium and will prevent the stew from becoming too salty. Additionally, if you prefer a softer texture, you can soak the hominy in water for a few hours before adding it to the posole.
Conclusion
In conclusion, canned hominy is an essential ingredient in New Mexico posole and plays a vital role in giving this dish its unique flavor and texture. Whether you're a fan of traditional Mexican cuisine or just looking for a hearty and flavorful meal, give this New Mexico posole recipe a try and enjoy the delicious flavors of canned hominy.
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