19 New Mexico Posole Recipe Beef Delight In These Amazing Recipes!
Published on: Mar 25, 2024
If you're looking for a hearty and flavorful dish to add to your dinner rotation, look no further than this delicious New Mexico Posole recipe with beef. This traditional dish is a staple in New Mexican cuisine and is perfect for warming you up on a chilly evening or impressing dinner guests. Made with tender chunks of beef, hominy, and a variety of spices, this posole is sure to become a family favorite. So let's dive in and learn how to make this mouthwatering dish!
Looking for a unique twist on traditional lasagna? Look no further than this mouth-watering Mexican Lasagna recipe. Layers of spicy ground beef, gooey cheese, and corn tortillas make this a dish that will leave your taste buds dancing. Plus, baking it in a beer can chicken adds an extra level of flavor that will have you coming back for seconds. ¡Buen provecho!
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a classic Mexican dish, and this beer can chicken recipe takes them to the next level. Tender shredded chicken, smothered in a rich and spicy enchilada sauce, all wrapped up in warm tortillas. This dish is perfect for a crowd and is sure to be a hit at your next fiesta. Pro tip: Use a mix of cheddar and pepper jack cheese for an extra kick of flavor.
Street tacos are a staple in Mexican cuisine, and for good reason. These small but mighty tacos are packed with flavor and are perfect for a quick and easy dinner. This beer can chicken recipe adds a unique twist by using the shredded chicken as the base and adding classic street taco toppings like cilantro, onion, and a squeeze of lime. Trust us, one bite and you'll be transported to the streets of Mexico.
Quesadillas are a go-to for a quick and easy meal, but this beer can chicken version takes them to a whole new level. The combination of tender chicken, gooey cheese, and spicy salsa all wrapped up in a crispy tortilla will have your taste buds singing. Serve with a side of guacamole and sour cream for dipping, and you've got a meal that will please the whole family.
This Mexican Beef Barbacoa recipe is a must-try for any meat lover. The beer can chicken adds a unique and delicious flavor to the beef, making it incredibly tender and flavorful. Serve it up on warm tortillas with some fresh toppings like pico de gallo and avocado for a mouth-watering meal that will have everyone asking for seconds.
Don't have a lot of time to spend in the kitchen? This Easy Mexican Casserole is the perfect solution. It's quick, easy, and packed with flavor. Layers of chicken, beans, corn, and cheese all baked together in a beer can chicken for an extra punch of flavor. This dish is perfect for a busy weeknight meal and is sure to be a hit with the whole family.
Love pizza? Love Mexican food? Then you'll love this Mexican Pizza recipe. A crispy beer can chicken crust topped with spicy salsa, chicken, and plenty of cheese. This dish is perfect for a game day snack or a fun twist on pizza night. Serve it up with a side of guacamole and you've got a meal that will have everyone asking for the recipe.
Stuffed peppers are a classic dish, but this beer can chicken version takes them to a whole new level. The combination of seasoned chicken, rice, beans, and cheese all stuffed inside a roasted pepper is a flavor explosion. Plus, it's a great way to use up any leftover beer can chicken you have. Serve with a side of cilantro lime rice for a complete meal.
Casseroles are the ultimate comfort food, and this Mexican Casserole is no exception. Layers of chicken, beans, corn, and cheese all baked together in a beer can chicken for an extra boost of flavor. This dish is perfect for a potluck or a cozy family dinner. Serve with a side of refried beans and you've got a meal that will have everyone coming back for seconds.
This Mexican Cornbread recipe is a family favorite and for good reason. The addition of beer can chicken adds a unique and delicious flavor to this classic dish. Serve it up with a side of chili or enjoy it on its own for a hearty and satisfying meal. Plus, it's perfect for using up any leftover beer can chicken you have on hand.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Posole is a traditional Mexican soup that is full of flavor and perfect for a cold winter night. This beer can chicken version adds a unique twist and makes it even more delicious. The combination of tender chicken, hominy, and spicy broth will warm you up from the inside out. Serve with a side of warm tortillas for dipping and you've got a meal that will transport you to Mexico.
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Posole
Main Ingredients: Posole, Water, Ham Bone, Bay Leaves, Blade Roast, Salt
Tater tot casserole is a classic comfort food, and this Mexican-inspired version is a must-try. Layers of crispy tater tots, seasoned chicken, beans, and cheese all baked together in a beer can chicken for an extra boost of flavor. It's a great dish for a crowd and is sure to be a hit at any potluck or gathering.
Quesadillas are a quick and easy meal, and this Mexican Quesadilla recipe is no exception. The addition of beer can chicken makes it even more delicious and adds a unique twist to this classic dish. Serve with a side of salsa and sour cream for dipping, and you've got a meal that will please the whole family.
Lasagna is a classic dish, but this Mexican Lasagna takes it to a whole new level. Layers of spicy chicken, salsa, and cheese all baked together in a beer can chicken for an extra punch of flavor. It's the perfect dish for a family dinner or a potluck. Serve with a side of black beans and you've got a complete meal.
Enchiladas are a classic Mexican dish, and this beer can chicken version is a must-try. The combination of tender chicken, spicy enchilada sauce, and gooey cheese all wrapped up in warm tortillas is a flavor explosion. Serve with a side of Spanish rice for a complete and satisfying meal.
This Mexican Posole recipe is a must-try for any soup lover. The addition of beer can chicken makes it even more delicious and adds a unique flavor to this traditional dish. Serve it up with a side of warm tortillas and you've got a meal that will warm you up on even the coldest of days.
Pozole is a traditional Mexican soup that is full of flavor and perfect for a cold winter night. This beer can chicken version adds a unique twist and makes it even more delicious. The combination of tender chicken, hominy, and spicy broth will warm you up from the inside out. Serve with a side of warm tortillas for dipping and you've got a meal that will transport you to Mexico.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This Mexican Beef and Rice Casserole is a hearty and comforting dish that is perfect for a family dinner. The combination of seasoned ground beef, rice, and cheese all baked together in a beer can chicken creates a flavorful and satisfying meal. Serve with a side of guacamole and you've got a complete and delicious meal.
If you're looking for a quick and easy meal that doesn't skimp on flavor, this One Skillet Mexican Rice Casserole is the perfect choice. It's a one-pan wonder that combines seasoned chicken, rice, beans, and cheese all baked together in a beer can chicken for an extra boost of flavor. Plus, it's a great way to use up any leftover beer can chicken you have on hand.
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One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This Mexican Beef Barbacoa recipe is a must-try for any meat lover. The beer can chicken adds a unique and delicious flavor to the beef, making it incredibly tender and flavorful. Serve it up on warm tortillas with some fresh toppings like pico de gallo and avocado for a mouth-watering meal that will have everyone asking for seconds.
Ingredients:
1 pound beef stew meat, cut into bite-size pieces
6 cups water
1 tablespoon salt
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon black pepper
2 cans (15 ounces each) white hominy, drained and rinsed
1 cup chopped onion
1 can (4 ounces) diced green chilies
1 cup chopped fresh cilantro
1 lime, juiced
Instructions:
In a large pot, add the beef, water, salt, garlic, oregano, cumin, chili powder, and black pepper. Bring to a boil, then reduce the heat and let it simmer for 1 hour, or until the beef is tender.
Add the hominy to the pot and let it cook for an additional 30 minutes.
In a separate pan, sauté the onion until it becomes translucent. Then add it to the pot with the beef and hominy.
Stir in the green chilies and let it simmer for another 10 minutes.
Finally, add the cilantro and lime juice to the pot and give it a good stir. Let it cook for an additional 5 minutes.
Serve the posole hot and garnish with extra cilantro, lime wedges, and any other desired toppings such as shredded cheese or avocado slices.
This New Mexico Posole recipe with beef is a perfect blend of spicy and savory flavors. The tender beef and hominy soak up all the delicious spices and create a rich and satisfying broth. If you want to add even more heat to the dish, feel free to add some diced jalapeños or red pepper flakes. And don't forget to top it off with some fresh cilantro and a squeeze of lime for an extra burst of flavor. Enjoy!
Now that you have this amazing New Mexico Posole recipe in your arsenal, you can impress your friends and family with a taste of authentic New Mexican cuisine. So gather your ingredients and get cooking! Your taste buds will thank you.
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