16 New Mexico Posole Recipe Ignite Your Passion For Cooking!
Published on: Mar 5, 2024
New Mexico is known for its vibrant and flavorful cuisine, and one of the most iconic dishes is posole. This traditional Mexican soup is a staple in many New Mexican households and is often enjoyed during celebrations and special occasions. With its rich history and delicious taste, posole has become a beloved dish not just in New Mexico but all across the United States. In this article, we will take a closer look at the history and ingredients of this beloved New Mexican dish and provide you with a mouth-watering posole recipe to try at home.
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
Red Posole is a classic Mexican soup that is known for its rich and flavorful broth. This recipe combines tender chunks of chicken with hearty hominy and vibrant red chiles to create a dish that is sure to satisfy your taste buds. Whether you are hosting a gathering with friends or looking for a comforting meal on a cold night, this recipe is a must-try.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
If you are new to cooking Mexican cuisine, this simple Posole recipe is a great place to start. With just a handful of ingredients, including chicken, hominy, and red chile sauce, you can create a delicious and authentic meal that will impress your friends and family. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico Pork and Green Chile Posole recipe is a fusion of two beloved dishes – posole and green chile stew. The result is a hearty and flavorful soup that is perfect for any occasion. The tender chunks of pork, paired with the mild heat of green chiles and the savory broth, make this dish a winner in every aspect.
If you are a fan of red chile sauce, this New Mexico Red Chile Posole is a must-try recipe. The combination of tender chicken, hominy, and a rich and spicy red chile sauce creates a soup that is bursting with flavor. Serve with warm tortillas and your favorite toppings for an authentic and satisfying meal.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This New Mexico Red Chile Posole with Pork recipe is a traditional take on the classic dish. The tender chunks of pork are cooked in a flavorful red chile sauce, creating a broth that is rich and hearty. Served with hominy and your favorite toppings, this posole is a complete and satisfying meal.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you are looking for a hassle-free way to make Posole, this Slow Cooker Posole recipe is perfect for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a delicious and comforting soup that is perfect for any occasion.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
For a quick and easy way to make New Mexico Red Chile Posole, try this Pressure Cooker version. Using a pressure cooker allows you to cook the soup in a fraction of the time, without compromising on flavor. This recipe is perfect for busy weeknights or when you need a satisfying meal in a hurry.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you are short on time but still want to enjoy a homemade bowl of Posole, this 30 Minute Posole recipe has got you covered. With just a handful of ingredients and 30 minutes, you can have a comforting and flavorful soup on the table. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Posole
Main Ingredients: Pork Shoulder, Water, Bay Leaf, Salt, Garlic, Chili
This classic Posole recipe is a staple in many Mexican households. With its rich and flavorful broth, tender chunks of chicken, and hearty hominy, this dish is sure to warm your soul. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Authentic Posole
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Chili Sauce
This Authentic Posole recipe stays true to its roots with a combination of traditional ingredients and cooking methods. The result is a soup that is full of flavor and reminiscent of the posole served in Mexican households for generations. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Posole!
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Garlic, Chopped
Posole is a versatile dish that can be customized to suit your preferences. This recipe allows you to choose your protein – chicken, pork, or beef – and create a soup that is tailored to your taste. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
No Mexican meal is complete without a side of Sopapillas. These warm and fluffy pastries are a perfect accompaniment to any soup, including Posole. This recipe for New Mexico Sopapillas is easy to follow and will result in a batch of delicious and authentic pastries that will take your meal to the next level.
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Easy Chicken Posole Verde
Main Ingredients: Olive Oil, Small Yellow Onion, Poblano Pepper, Garlic
This Easy Chicken Posole Verde recipe is a delicious twist on the classic dish. The addition of tangy tomatillos and bright cilantro creates a soup that is both refreshing and comforting. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This Mexican Pozole (Posole) recipe is a traditional take on the classic dish. The combination of tender chunks of pork, hominy, and a flavorful broth creates a soup that is both hearty and satisfying. Serve with warm tortillas and your favorite toppings for a complete and comforting meal.
This New Mexico Red Chile recipe is a staple in many Mexican households and is often used as a base for Posole. The rich and spicy sauce pairs perfectly with hominy and tender chunks of meat, creating a soup that is full of flavor and will warm you up from the inside out.
This Mexican Posole recipe is a classic and simple version of the dish. It uses a combination of canned ingredients and spices to create a soup that is full of flavor and easy to make. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Red Posole | Pozole Rojo
Main Ingredients: Hominy, Garlic, Coarse Sea Salt, Chickens, White Onion
This Red Posole, also known as Pozole Rojo, recipe is a family favorite that is sure to become a staple in your household. The combination of tender chunks of meat, hearty hominy, and a rich and flavorful broth creates a soup that is both delicious and satisfying. Serve with warm tortillas and your favorite toppings for a complete and comforting meal.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
New Mexico Carne Adovada is a traditional dish that is often served alongside Posole. This recipe uses tender chunks of pork marinated in a flavorful red chile sauce for a dish that is packed with flavor and perfect for any occasion. Serve with warm tortillas and your favorite toppings for a complete and satisfying meal.
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Classic Mexican Chicken Posole
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
This Classic Mexican Chicken Posole recipe is a simple and easy way to make a traditional dish that is sure to please. The combination of tender chicken, hominy, and a rich and flavorful broth creates a soup that is both comforting and satisfying. Serve with warm tortillas and your favorite toppings for a complete and delicious meal.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
For the pork lovers out there, this Best Pork Posole recipe is a must-try. The tender chunks of pork are cooked in a rich and flavorful broth, creating a soup that is both hearty and satisfying. Serve with warm tortillas and your favorite toppings for a complete and comforting meal.
The Origins of Posole
The Ancient Roots
Posole, also known as pozole, has a long and interesting history that can be traced back to the Aztecs and other indigenous peoples of Mexico. It was originally made with hominy, which is dried field corn that has been treated with an alkaline solution to remove the hulls. This process, known as nixtamalization, not only made the corn more digestible but also increased its nutritional value. The Aztecs believed that this dish had spiritual and healing properties, which is why it was often used in religious ceremonies and celebrations.
The Influence of Spanish Colonization
When the Spanish arrived in Mexico in the 16th century, they brought with them their own culinary traditions, including pork and spices such as oregano and cumin. These new ingredients were incorporated into posole, giving it the rich and flavorful taste that it is known for today. The dish also became a symbol of the blending of indigenous and Spanish cultures, making it an essential part of Mexican cuisine.
The Ingredients of Posole
Posole typically consists of pork, hominy, and a variety of spices and herbs. The type of pork used can vary, but traditional recipes call for pork shoulder or other cuts with a high fat content, as this adds flavor and richness to the soup. The hominy is the key ingredient that gives posole its unique texture and flavor. It can be found in cans or dried form and can be substituted with corn if unavailable.
The Importance of Spices
The spices used in posole play a crucial role in creating its signature taste. Oregano, cumin, and chile powder are commonly used to add depth and heat to the dish, while other herbs such as cilantro can be added for freshness. Many families have their own secret blend of spices that they pass down from generation to generation, making each posole recipe unique and special.
Ready to Make Your Own Posole?
Now that you know the history and ingredients of posole, it's time to try making it yourself! With its hearty and comforting flavors, this dish is perfect for cold winter nights or for a gathering with friends and family. So grab your apron and get ready to create a delicious and authentic New Mexico posole that will have everyone coming back for seconds.
Ingredients:
- 1 pound pork shoulder, cut into bite-sized pieces
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cans of hominy, drained
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional toppings: sliced radishes, shredded cabbage, lime wedges, avocado slices
Instructions:
1. In a large pot, cook the pork over medium heat until browned.
2. Add in the chopped onion and garlic and continue cooking until onions are translucent.
3. Drain any excess fat from the pot.
4. Add in the hominy, oregano, cumin, and chili powder.
5. Pour in enough water to cover all the ingredients.
6. Bring to a boil, then reduce heat and let simmer for 1-2 hours, stirring occasionally.
7. Add salt and pepper to taste.
8. Serve in bowls and top with fresh cilantro and any other desired toppings.
9. Enjoy your homemade New Mexico posole!
With its rich history and delicious flavors, posole is a dish that truly represents the culture and traditions of New Mexico. Whether you're a native New Mexican or just a lover of Mexican cuisine, this posole recipe is sure to become a favorite in your household. So why not give it a try and experience the taste of New Mexico in your own kitchen? ¡Buen provecho!
