20 New Mexico Posole Crock Pot Recipe Get Cooking And Enjoy!
Published on: Mar 13, 2024
Posole, a traditional Mexican soup made with hominy and pork, is a staple dish in New Mexico. It is a hearty and flavorful dish that is perfect for cold winter nights. While there are many variations of posole, one of the easiest and most convenient ways to make it is in a crock pot. By using a crock pot, you can let the flavors simmer and develop over several hours without having to constantly check on it. In this article, we will share a delicious and authentic New Mexico Posole crock pot recipe that is sure to become a family favorite.
Main Ingredients: Pork, Salt, Olive Oil, Reduced Sodium Chicken Broth
This slow cooker pork posole is a hearty and comforting dish that is perfect for a cold winter day. The tender pork, flavorful spices, and hominy make this dish a crowd pleaser. Serve it with warm tortillas and your favorite toppings for a complete meal.
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Slow Cooker Pork Posole
Main Ingredients: Boneless Country Pork Ribs, Salt, Pepper, Vegetable
For a twist on the classic posole, try this slow cooker pork posole recipe. The slow cooking process allows the flavors to meld together, resulting in a rich and flavorful stew. The addition of diced tomatoes and green chilies gives this dish a slightly spicy kick.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker posole (pozole) is a traditional Mexican soup that is typically served on special occasions. It is made with pork, hominy, and a flavorful broth. The slow cooker method makes this dish easy to prepare and allows for the flavors to develop over time.
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Crockpot Pork Posole Stew
Main Ingredients: Pork Roast, Onion, Garlic, Chicken Stock, Lime Juiced
If you love posole but don't have a slow cooker, try this crockpot pork posole stew recipe. This dish is a little different from traditional posole as it is thicker and more like a stew. The addition of potatoes and carrots adds an extra heartiness to this already comforting dish.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
For a quicker version of posole, try this New Mexico red chile posole made in a pressure cooker. The pressure cooker method allows for a shorter cooking time without sacrificing flavor. The addition of red chile adds a unique depth of flavor to this dish.
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Crock Pot Slow Cooker Crack Chicken
Main Ingredients: Chicken Breast, Dried Parsley, Dried Dill, Dried
This crockpot slow cooker crack chicken recipe is a must-try for all chicken lovers. The combination of chicken, cream cheese, ranch seasoning, and bacon creates a flavor explosion in your mouth. Use rotisserie chicken for an even easier preparation.
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The Best Potluck Beans CrockPot Slow Cooker
Main Ingredients: Lean Ground Meat, Smoked Bacon, Medium Onion, Ketchup
If you're in charge of bringing a dish to a potluck, this is the perfect recipe for you. These potluck beans made in a crockpot are easy to transport and will surely be a hit with everyone. The combination of beans, bacon, and brown sugar creates a sweet and savory dish that is sure to please.
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Killer Crockpot Carnitas (Slow Cooker)
Main Ingredients: Pork Butt, Ground Cumin, Chili Powder, Cayenne Pepper
These killer crockpot carnitas are a delicious take on traditional carnitas. The slow cooking method results in tender and flavorful pork that is perfect for tacos, burritos, or even on its own. The addition of orange juice adds a unique touch of sweetness to this dish.
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Crock Pot Jambalaya - Slow Cooker Delight
Main Ingredients: Diced Tomatoes, Italian Sausages, Cooked Ham, Vegetable
This crockpot jambalaya is a one-pot meal that is full of flavor and perfect for a busy weeknight. The combination of chicken, sausage, shrimp, and rice creates a hearty and satisfying dish. The slow cooker method allows for all the flavors to come together for a delicious and easy meal.
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Slow Cooker Crock Pot Pork Roast
Main Ingredients: Pork Tenderloin, Bacon Fat, Onion, Garlic Cloves
This slow cooker pork roast is a simple and delicious recipe that is perfect for a lazy Sunday dinner. The slow cooking method results in tender and juicy pork that is full of flavor. Serve it with your favorite vegetables for a complete meal.
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Slow Cooker Green Chile Pork Posole
Main Ingredients: Olive Oil, Poblano Peppers, Anaheim Chiles, White
This slow cooker green chile pork posole is a spicy and flavorful twist on traditional posole. The slow cooking method allows for all the flavors to develop and meld together for a delicious and comforting dish. Serve it with warm tortillas and your favorite toppings for a complete meal.
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Easy Crock Pot Pulled pork
Main Ingredients: Pork, Sirloin Tip Roast, Ketchup, Firmly Packed Brown
This easy crockpot pulled pork recipe is perfect for a crowd or for meal prep. The slow cooking method results in tender and flavorful pulled pork that can be used in a variety of dishes. Use BBQ sauce for a classic pulled pork, or try it with your favorite spices for a unique twist.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
These crockpot carnitas tostadas are a delicious and fun meal that the whole family will love. The slow cooking method results in tender and flavorful carnitas that are perfect for assembling on tostada shells. Serve with your favorite toppings for a customizable and delicious meal.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This New Mexico carne adovada is a flavorful and spicy dish that is perfect for a special occasion. The combination of pork, red chile, and spices creates a rich and delicious sauce that is perfect for serving over rice or with warm tortillas.
This New Mexico red chile posole is a classic comfort food that is perfect for a cold winter day. The combination of pork, hominy, and red chile creates a rich and flavorful stew that is sure to warm you up from the inside out.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico pork and green chile posole is a delicious twist on traditional posole. The combination of pork, green chile, and hominy creates a unique and flavorful stew that is perfect for a special occasion or for a comforting meal.
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Crock Pot Sweet Pulled Pork
Main Ingredients: Bbq Sauce, Brown Sugar, Pork, Mustard, Garlic Powder
This crockpot sweet pulled pork is a flavorful and easy dish that is perfect for a busy weeknight. The combination of pork, brown sugar, and spices creates a sweet and savory pulled pork that is perfect for sandwiches, tacos, or on its own.
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Recipe for Slow Cooker (Crock Pot) Beef Burgundy
Main Ingredients: Olive Oil, Chuck Roast, Bacon, Beef, Onion, Carrots
This recipe for slow cooker beef burgundy is a delicious and hearty meal that is perfect for a cozy night in. The slow cooking method results in tender and flavorful beef that is perfect served over mashed potatoes or with crusty bread for dipping.
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Slow Cooker Black Eyed Peas (Crock Pot)
Main Ingredients: Dried Beans, Ham, Salt
These slow cooker black eyed peas are a traditional dish that is believed to bring good luck for the new year. The combination of black eyed peas, ham, and spices creates a delicious and hearty dish that is perfect for serving with cornbread for a complete meal.
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Slow Cooker Crock Pot German Pork Roast & Sauerkraut
Main Ingredients: Boneless Pork Roast, Salt, Pepper, Shortening
This slow cooker German pork roast and sauerkraut is a simple and flavorful dish that is perfect for a weeknight dinner. The combination of pork, sauerkraut, and German beer creates a delicious and unique flavor that is sure to be a hit with the whole family.
Ingredients:
• 2 pounds of pork shoulder, cut into bite-sized pieces
• 2 cans of hominy, drained and rinsed
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cans of diced tomatoes
• 2 cups of chicken broth
• 2 tablespoons of chili powder
• 1 tablespoon of cumin
• 1 teaspoon of oregano
• Salt and pepper to taste
Instructions:
1. In a large skillet, brown the pork pieces over medium-high heat until they are fully cooked. This will help to seal in the juices and add more flavor to the posole.
2. Once the pork is fully cooked, transfer it to the crock pot.
3. In the same skillet, sauté the onion and garlic until they become fragrant and translucent.
4. Add the sautéed onion and garlic to the crock pot with the pork.
5. Drain and rinse the hominy, then add it to the crock pot.
6. Pour in the cans of diced tomatoes and chicken broth.
7. Add the chili powder, cumin, oregano, and salt and pepper to the crock pot.
8. Stir all the ingredients together until well combined.
9. Cook on low for 6-8 hours or on high for 4-6 hours, until the pork is tender and the flavors have melded together.
10. Serve the posole hot and garnish with your choice of toppings, such as shredded cheese, cilantro, avocado, and lime wedges.
This New Mexico Posole crock pot recipe is perfect for busy weeknights or for when you want a warm and comforting meal without a lot of effort. The long cooking time in the crock pot allows the flavors to develop and intensify, resulting in a rich and flavorful posole. The use of chili powder, cumin, and oregano adds a unique and authentic taste to the dish, making it a true representation of New Mexican cuisine.
In addition to being delicious, this posole recipe is also gluten-free and can be easily adapted to be dairy-free by omitting the cheese topping. It is also a great dish to make ahead of time and freeze for future meals. Simply allow it to cool, portion it into freezer-safe containers, and freeze for up to 3 months. When you're ready to enjoy it, simply thaw and reheat on the stove or in the microwave.
In conclusion, this New Mexico Posole crock pot recipe is a must-try for anyone looking to experience the flavors of traditional New Mexican cuisine. It is an easy and convenient way to make this classic dish, and it will surely become a family favorite in no time. So gather your ingredients, dust off your crock pot, and get ready to enjoy a warm and comforting bowl of posole.
