19 New Mexico Pork Red Chili Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
New Mexico pork red chili is a staple dish in the southwestern United States and is known for its bold and complex flavors. This traditional recipe has been passed down for generations and is a beloved favorite among locals and tourists alike. In this article, we will take a closer look at the key ingredients and steps needed to create this mouth-watering dish. So, get ready to tantalize your taste buds and impress your dinner guests with this delicious and authentic New Mexico pork red chili recipe.
Main Ingredients: Vegetable Oil, Medium Onion, Garlic Cloves, Red Chile
One of the most versatile ways to use beer can chicken is to shred the meat and use it as a filling for delicious sandwiches. And what better way to elevate your sandwich game than by adding a spicy kick of New Mexico red chili? This recipe combines tender beer can chicken with a flavorful and slightly spicy red chili sauce, creating a mouthwatering sandwich that will leave you craving for more.
2of 20
Wontons with Red Chili Oil
Main Ingredients: Wonton Wrappers, Spring Onions, Pork, Chopped Ginger
If you're looking for a unique and creative way to use beer can chicken, try making wontons filled with the juicy meat and served with a drizzle of red chili oil. The combination of crispy wonton shells, tender chicken, and spicy chili oil creates a perfect balance of flavors and textures. This dish is perfect as an appetizer or as a main dish for a light and flavorful meal.
3of 20
New Mexico Hatch Chile Pork Chili
Main Ingredients: Tortillas, Tortilla, Rice, Tortilla Chips, Pork
For a hearty and comforting meal, try making this New Mexico hatch chile pork chili with beer can chicken. The combination of tender chicken, spicy hatch chiles, and flavorful pork creates a rich and satisfying chili that will warm you up on a cold day. Serve it with some warm tortillas and your favorite toppings for a delicious and filling meal.
4of 20
New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
If you're short on time but still want to enjoy the flavors of New Mexico, try making this red chili posole in a pressure cooker. The tender and juicy beer can chicken pairs perfectly with the spicy red chili sauce and hominy, creating a hearty and flavorful meal that can be made in no time. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
5of 20
Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Chili verde, or green chili, is a popular dish in the Southwest and is a delicious way to use beer can chicken. This recipe combines juicy chicken, tangy tomatillos, and spicy green chiles to create a flavorful and satisfying chili that will leave you wanting more. Serve it with some warm tortillas or over rice for a complete meal.
6of 20
Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you're a true chili lover, this recipe is a must-try. It combines beer can chicken with a variety of different chili peppers, including jalapeño, serrano, and habanero, to create a spicy and flavorful chili that will satisfy your cravings. This chili is perfect for game day or for a cozy night in.
7of 20
Chopper's Award Winning Green Chili
Main Ingredients: Pork, Salt, Water, Margarine, Yellow Onion, Dried
This award-winning green chili recipe is a must-try for any beer can chicken lover. The tender and juicy chicken pairs perfectly with the spicy green chili sauce, creating a flavorful and satisfying meal. This recipe has won numerous chili cook-offs and is sure to be a crowd-pleaser.
8of 20
Red Chili Beef
Main Ingredients: Pork Roast, Beef Stock, Salt, Pepper, Oil, Chilies
If you're a fan of beef chili but want to switch things up, try making this red chili beef recipe with beer can chicken instead. The tender and juicy chicken pairs perfectly with the rich and flavorful red chili sauce, creating a hearty and satisfying chili that will warm you up on a chilly day. Top it off with some shredded cheese and sour cream for the ultimate comfort food.
9of 20
BRUSSELS SPROUTS WITH RED CHILI VINAIGRETTE
Main Ingredients: Brussels Sprouts, Bacon, Chopped Walnuts, Capers
This unique and flavorful side dish is the perfect accompaniment to any beer can chicken dish. The Brussels sprouts are roasted to perfection and then tossed in a tangy and spicy red chili vinaigrette, adding a burst of flavor to each bite. This dish is a great way to incorporate some veggies into your meal while still enjoying the delicious flavors of beer can chicken.
10of 20
Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili con carne, or chili with meat, is a classic and beloved dish in the Southwest. This recipe combines beer can chicken with ground beef, beans, and a variety of spices to create a rich and flavorful chili that will satisfy your cravings. Serve it with some warm cornbread for a complete and comforting meal.
11of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a unique and tasty twist on traditional stuffed cabbage rolls, try using beer can chicken as the filling. The tender and juicy chicken adds a delicious flavor to the rolls, and the spicy red chili sauce gives them a kick. Serve them with some mashed potatoes for a complete and satisfying meal.
12of 20
Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This traditional New Mexico dish is a spicy and flavorful way to use beer can chicken. The chicken is cooked in a red chili sauce with tender chunks of pork, creating a rich and hearty stew that is perfect for a cold day. Serve it with some warm tortillas and your favorite toppings for a delicious and filling meal.
13of 20
Pork Green Chili
Main Ingredients: Pork, Butter, White Onion, All Purpose Flour, Salt
This pork green chili recipe is a great way to use up leftover beer can chicken. The tender and flavorful chicken pairs perfectly with the spicy green chili sauce and tender chunks of pork, creating a hearty and satisfying dish. Serve it with some warm tortillas or over rice for a complete and delicious meal.
This classic New Mexico chili recipe is a must-try for any beer can chicken lover. The tender and juicy chicken is cooked in a spicy and flavorful chili sauce, creating a dish that is packed with flavor and perfect for any occasion. Serve it with some warm tortillas or over rice for a complete and satisfying meal.
15of 20
Chili Colorado
Main Ingredients: All Purpose Flour, Pork, Bacon Drippings, Vegetable
If you're looking for a rich and flavorful chili recipe, try making this chili Colorado with beer can chicken. The tender and juicy chicken pairs perfectly with the spicy red chili sauce and tender chunks of beef, creating a hearty and satisfying meal. Serve it with some warm tortillas or over rice for a delicious and filling dinner.
16of 20
Smoked Red Chili & Pork Tamales
Main Ingredients: Pork Shoulder, Dried Chilis, Guajillo, Pasilla, Ancho
Tamales are a traditional Mexican dish that is perfect for using up leftover beer can chicken. This recipe combines tender and juicy chicken with a spicy red chili sauce and tender chunks of pork, creating a delicious and flavorful filling for the tamales. Serve them with some salsa and sour cream for a complete and satisfying meal.
17of 20
Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a delicious and popular dessert in New Mexico, and they are even better when filled with beer can chicken. The tender and juicy chicken pairs perfectly with the crispy and sweet fried dough, creating a unique and tasty dessert that will leave you wanting more. Serve them with some honey for dipping for the ultimate sweet and savory combination.
18of 20
The Best Homemade Chili
Main Ingredients: Ground Beef, S W Kidney Beans, Pork, Beans, Stewed
This homemade chili recipe is a great way to use beer can chicken and create a delicious and comforting meal. The tender and juicy chicken is cooked in a flavorful and slightly spicy chili sauce, creating a dish that is perfect for any occasion. Serve it with some warm tortillas or over rice for a complete and satisfying meal.
19of 20
Spicy Red Chili – Breaking Bland
Main Ingredients: Ground Beef, Mexican Chorizo, Tomato Sauce, Water
If you're looking to add some heat to your beer can chicken recipe, try making this spicy red chili dish. The tender and juicy chicken is cooked in a spicy and flavorful red chili sauce, creating a dish that will satisfy any spice lover's cravings. Serve it with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
20of 20
Mallory’s Pork Green Chili
Main Ingredients: Pork, Small Onion, Tomatoes With Green Chilies, Green
For a unique and flavorful take on traditional pork green chili, try making this recipe with beer can chicken. The tender and juicy chicken pairs perfectly with the spicy green chili sauce, creating a dish that is packed with flavor and perfect for a cold day. Serve it with some warm tortillas or over rice for a delicious and filling meal.
The Importance of Authenticity
Keeping Tradition Alive
New Mexico pork red chili is more than just a dish, it is a representation of the rich history and culture of the region. The use of authentic and locally sourced ingredients is crucial to maintaining the true essence of this recipe. From the fire-roasted Hatch green chilies to the spicy red chili powder, each component plays a vital role in creating the unique and bold flavors that make this dish so special.
Flavors that Pack a Punch
One of the key elements of this recipe is the use of pork shoulder, which is marinated and slow-cooked to perfection. The tender and juicy meat pairs perfectly with the spicy and smoky flavors of the chili. The addition of garlic, cumin, and oregano adds depth and complexity to the dish, making it a true feast for the senses.
The Secret to a Delicious Red Chili Sauce
Roasting and Blending
The secret to a rich and flavorful red chili sauce lies in the roasting and blending process. The red chili pods are first stemmed and seeded, then roasted to enhance their natural flavors. The roasted chilies are then blended with tomatoes, onions, and chicken broth to create a smooth and velvety sauce. This sauce is then added to the slow-cooked pork, infusing the meat with its bold and spicy flavors.
Patience is Key
One of the keys to a successful New Mexico pork red chili is patience. The slow cooking process allows the flavors to develop and meld together, creating a harmonious and delicious dish. It is important to resist the temptation to rush the cooking process as the end result will be well worth the wait.
In conclusion, the New Mexico pork red chili recipe is a true representation of the rich history and culture of the region. By using authentic and locally sourced ingredients and taking the time to slow cook the dish, you can recreate the bold and complex flavors that make this dish a beloved favorite. So, gather your ingredients, turn up the heat, and get ready to savor every bite of this mouth-watering dish.
