20 New Mexico Pork Red Chile Recipe Cook Up Something Special!
Published on: Mar 25, 2024
New Mexico is renowned for its delicious and authentic cuisine, and one of the most beloved dishes is pork red chile. This mouth-watering recipe has been passed down for generations, and it continues to be a staple in many households. The combination of tender pork and rich red chile creates a flavor explosion that will leave you wanting more. In this article, we will take a closer look at this traditional New Mexican dish and learn how to make it at home. So, put on your apron and get ready to impress your family and friends with this delectable pork red chile recipe.
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Beer can chicken is a classic recipe that never fails to impress. But if you're tired of the same old chicken, why not switch things up and try some new and exciting recipes? Here are the top 20 beer can chicken recipes to take your BBQ game to the next level!
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Classic British Faggots
Main Ingredients: Pork Shoulder, Liver, Pork, Bacon Scraps, Breadcrumbs
For a taste of classic British comfort food, try this recipe for faggots. These savory meatballs are made with a mixture of pork, beef, and breadcrumbs, and are simmered in a rich beer-based gravy. Serve with mashed potatoes and peas for a hearty and satisfying meal.
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New Mexico Carne Adovada (Pork Marinated in Red Chile)
Main Ingredients: Pork Shoulder Butt, Oil, Onion, Large Garlic Cloves
This spicy and flavorful dish from New Mexico is perfect for a summer BBQ. The pork is marinated in a mixture of red chile sauce, beer, and spices, then slow-cooked until tender and juicy. Serve with warm tortillas and your choice of toppings for a delicious and authentic meal.
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Spicy Pork Tacos
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Lime Juice, Red
Elevate your taco game with these zesty and spicy pork tacos. The pork is marinated in a mixture of beer, lime juice, and spices, then grilled to perfection. Serve with your favorite toppings like salsa, avocado, and cilantro for a crowd-pleasing meal.
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Indonesian Mee Goreng Noodles
Main Ingredients: Vegetable Oil, Eggs, Kecap Manis, Light Soy Sauce
If you're a fan of Indonesian cuisine, you'll love this recipe for mee goreng noodles. The noodles are stir-fried with pork, vegetables, and a spicy sauce made with beer, soy sauce, and chili paste. Top with fried eggs and crispy shallots for a delicious and satisfying meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This mouth-watering recipe for Chinese-style pork belly is a must-try for any meat lover. The pork is slow-cooked in a sweet and sticky sauce made with beer, honey, and soy sauce. Serve with steamed rice and your favorite veggies for a complete meal.
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Spicy Pork Ramen Noodle Soup
Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Carrots, Onion
Warm up on a cold day with this comforting bowl of spicy pork ramen noodle soup. The broth is made with beer, chicken broth, and spices, and the pork is cooked until tender and flavorful. Top with soft-boiled eggs, green onions, and kimchi for a delicious and hearty meal.
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Asian Sticky Ribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Hoisin Sauce, Chili
These Asian-inspired ribs are sticky, sweet, and spicy all at once. The ribs are marinated in a beer-based sauce and then grilled until tender and charred. Serve with a side of rice and steamed veggies for a flavorful and satisfying meal.
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Lemongrass & Ginger Pork or Tofu
Main Ingredients: Pork, Lemongrass Stalk, Fresh Root Ginger, Shallot
If you're looking for a healthier option, try this recipe for lemongrass and ginger pork or tofu. The protein is marinated in a mixture of beer, lemongrass, and ginger, then grilled or pan-fried until tender and fragrant. Serve with steamed rice and veggies for a light and delicious meal.
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Jjamppong Korean Seafood Noodle Soup
Main Ingredients: Cooking Oil, Chopped Garlic, Ginger, Green Onions
For a taste of Korean cuisine, try this recipe for jjamppong, a spicy seafood noodle soup. The broth is made with a combination of beer, seafood broth, and gochujang, a spicy Korean chili paste. Add in pork, shrimp, and veggies for a flavorful and satisfying meal.
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Korean Spicy Pork (제육볶음 Jeyuk bokkeum)
Main Ingredients: Garlic, Red Chili, Green Onion, Sweet Onion, Soy Sauce
This popular Korean dish is a must-try for all pork lovers. The pork is marinated in a spicy sauce made with beer, gochujang, and garlic, then stir-fried with veggies. Serve over rice for a flavorful and authentic meal.
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Thai Basil Pork (Gaprao Moo Kai Daao)
Main Ingredients: Pork, Garlic, Red Chilies, Chicken Stock, Egg, Fresh
For a taste of Thai street food, try this recipe for Thai basil pork. The pork is stir-fried with beer, basil, and chili peppers for a spicy and flavorful dish. Serve over rice with a fried egg for a quick and delicious meal.
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Thai Stir-Fried Pork With Lime and Mint
Main Ingredients: Pork, Ginger, Garlic, Red Chili, Onion, Bell Peppers
This Thai-inspired dish is perfect for a hot summer day. The pork is marinated in a citrusy sauce made with beer, lime juice, and mint, then stir-fried with veggies. Serve with rice for a refreshing and flavorful meal.
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Instant Pot Pork Vindaloo
Main Ingredients: Pork, Mustard Seeds, Garlic Cloves, Red Chillies
For a quick and easy Indian-inspired meal, try this recipe for pork vindaloo made in the Instant Pot. The pork is marinated in a spicy and tangy sauce made with beer, vinegar, and spices, then pressure cooked until tender and flavorful. Serve with rice and naan for a satisfying and delicious meal.
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Pork Jhol aka Bengali Pork Curry (with Aloo!)
Main Ingredients: Pork, Potato, Onion, Ginger Paste, Garlic Paste, Curd
This Bengali-style pork curry is a flavorful and hearty dish that's perfect for a cold day. The pork is cooked in a spicy and fragrant sauce made with beer, ginger, and potatoes. Serve over rice for a comforting and delicious meal.
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Pork Kaldereta
Main Ingredients: Pork, Potatoes, Carrots, Onion, Green Bell Pepper
This Filipino dish is a flavorful and hearty stew made with pork, beer, and tomato sauce. It's a popular dish that's perfect for family gatherings and celebrations. Serve with rice and enjoy the rich and spicy flavors of this dish.
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Kransky Sausage Pasta With Tomato And Chilli Pesto
Main Ingredients: Pork, Olive Oil, Semi Dried Tomatoes, Red Chilli
If you're a fan of pasta dishes, try this recipe for kransky sausage pasta. The sausage is cooked in a spicy and flavorful tomato and chili pesto made with beer and fresh herbs. Serve with your favorite pasta for a delicious and satisfying meal.
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Bicol Express
Main Ingredients: Pork, Coconut Milk, Onion, Red Chili, Salt, Black Pepper
This fiery and spicy dish from the Bicol region of the Philippines is a must-try for any lover of bold flavors. The pork is cooked in a coconut milk-based sauce with beer and chili peppers, and is often served with rice and spicy side dishes. Be prepared for a flavor explosion in your mouth!
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Pad Thai
Main Ingredients: Rice Noodles, Tamarind Paste, Fish Sauce, White Sugar
This popular Thai dish is made with rice noodles, shrimp, tofu, and a tangy sauce made with beer, tamarind, and fish sauce. It's a classic dish that's perfect for a quick and flavorful weeknight meal.
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Spicy Meatball Banh Mi
Main Ingredients: Vegetable Oil, Bread Rolls, Pate, Pork, Kewpie
This Vietnamese-style sandwich is a flavorful and spicy twist on the classic meatball sub. The meatballs are made with pork, beer, and spices, and are served on a crusty baguette with pickled veggies and a spicy sauce. It's a delicious and satisfying meal that's perfect for lunch or dinner.
The Key Ingredients
When it comes to making the perfect pork red chile, the key is in the ingredients. The star of the dish is the red chile, which can be found in both dried and powdered form. The dried red chiles are typically used for a more authentic flavor, but if you can't find them, the powdered version will also work. Other essential ingredients include pork shoulder or butt, garlic, onion, and chicken broth. Some recipes also call for tomatoes and oregano, which add a delicious depth of flavor to the dish.
Preparing the Pork
To start, you will need to cut the pork into bite-sized pieces and season it with salt and pepper. Then, you will need to heat up a Dutch oven or large pot over medium-high heat. Once the pot is hot, add a tablespoon of oil and brown the pork on all sides. This step is crucial as it adds a depth of flavor to the dish. Once the pork is browned, remove it from the pot and set it aside.
The Red Chile Sauce
The red chile sauce is the heart of this dish, and it's what gives it its rich and robust flavor. To make the sauce, you will need to rehydrate the dried red chiles by boiling them in water for about 10 minutes. Then, remove the chiles from the water and blend them in a food processor or blender with garlic and onion until it forms a smooth paste. Next, add the red chile paste to the same pot used to brown the pork and cook it for about 5 minutes. Then, add the pork back to the pot and pour in chicken broth until it covers the pork. Let the pork simmer in the sauce for at least 2 hours, or until the meat is tender and falls apart easily.
Serving Suggestions
Once the pork is cooked, you can serve it as a stew or use it as a filling for tacos, burritos, or enchiladas. It pairs well with rice, beans, and fresh avocado. You can also garnish it with fresh cilantro and sour cream for an added touch of flavor.
In conclusion, making New Mexico pork red chile may seem like a daunting task, but with the right ingredients and a little bit of patience, you can create a dish that will transport your taste buds to the Land of Enchantment. So, gather your ingredients, follow the steps above, and get ready to savor every bite of this traditional and mouth-watering dish.
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