20 New Mexico Pork Posole Verde Recipe Discover Culinary Perfection!
Published on: May 10, 2024
Pork posole verde is a traditional Mexican soup that is full of flavor and warmth. This hearty dish has been enjoyed for generations, and it's no surprise why. The combination of tender pork, hominy, and a rich green broth make for a satisfying and comforting meal. In this article, we will be sharing a delicious and authentic recipe for New Mexico pork posole verde that will surely become a family favorite.
Main Ingredients: Pork, Chicken Stock, Boneless Pork Shoulder, White
Pozole Verde is a traditional Mexican soup that combines the flavors of tender pork, hominy, and a variety of herbs and spices. This dish is perfect for any occasion, and it's easy to make at home. Here are 20 of the best Pozole Verde recipes to try!
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Slow Cooker Pork Posole
Main Ingredients: Pork, Salt, Olive Oil, Reduced Sodium Chicken Broth
This slow cooker pork posole recipe is perfect for busy weeknights. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a delicious and hearty soup that will warm you up from the inside out.
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Instant Pot Pork Posole
Main Ingredients: Pork, Water, Onions, Garlic, Salt, Ground Black Pepper
If you have an Instant Pot, you can make this delicious pork posole in a fraction of the time. The pressure cooker method infuses the flavors into the pork and hominy, creating a rich and flavorful soup that will impress your family and friends.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
This New Mexico red chile posole recipe is a unique twist on the traditional dish. The pressure cooker method cooks the pork and hominy to perfection, while the red chile adds a delicious and spicy kick. It's a must-try for any posole lover.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
This recipe for the best pork posole is a crowd-pleaser. It combines tender pork, hominy, and a variety of herbs and spices to create a hearty and flavorful soup that will have everyone asking for seconds. It's a perfect meal for a chilly evening.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
If you're short on time but still crave a delicious bowl of posole, this 30-minute recipe is for you. It's quick, easy, and packed with flavor. Perfect for a busy weeknight dinner or a last-minute dinner party.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
This chili verde posole recipe is a fusion of two beloved dishes. The green chile adds a tangy and spicy twist to the traditional posole, making it a unique and delicious option for any occasion. It's the perfect dish for those who like to experiment with flavors.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
This New Mexico pork and green chile posole recipe is a classic take on the traditional dish. The combination of tender pork, hominy, and green chile creates a flavorful and satisfying soup that will warm you up on a cold day.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
For those who love a good kick of spice in their posole, this recipe is a must-try. The green chile adds a fiery flavor to the tender pork and hominy, creating a delicious and unique soup that will leave your taste buds wanting more.
This New Mexico red chile posole recipe is a classic version of the dish. The red chile adds a rich and smoky flavor to the pork and hominy, creating a hearty and satisfying soup that will warm you up on a chilly evening.
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Slow Cooker Pork Posole
Main Ingredients: Boneless Country Pork Ribs, Salt, Pepper, Vegetable
This slow cooker pork posole recipe is perfect for those who like to set it and forget it. The long cooking time allows the flavors to develop and infuse into the pork and hominy, resulting in a delicious and comforting soup that will please everyone.
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Crockpot Pork Posole Stew
Main Ingredients: Pork Roast, Onion, Garlic, Chicken Stock, Lime Juiced
This crockpot pork posole stew is a hearty and satisfying meal that is perfect for a cold day. It combines tender pork, hominy, and a variety of herbs and spices to create a flavorful and filling dish that will warm you up from the inside out.
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Easy Pork Posole (Pozole Rojo)
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Boneless Pork
This easy pork posole recipe is a great option for beginners or those who are short on time. It's quick, simple, and packed with flavor. Perfect for a weeknight dinner or a last-minute meal idea.
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Green Chile and Pork Posole
Main Ingredients: Olive Oil, Onion, Celery, Chopped Fresh Cilantro
This green chile and pork posole recipe is a unique take on the traditional dish. The tangy and spicy green chile adds a delicious twist to the tender pork and hominy, creating a soup that will be a hit with your family and friends.
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Pork Verde Chili Verde with Posole
Main Ingredients: Pork Stew Meat, Tomatillos, Salt, Freshly Ground Black
This pork verde chili verde with posole is a hearty and flavorful dish that combines two beloved Mexican recipes. The pork is slow-cooked to perfection, and the green chile adds a spicy and tangy kick. It's a must-try for any posole lover.
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Whole30 Pork Posole with Tostones
Main Ingredients: Boneless Pork Shoulder Roast, Dried Oregano, Sweet
This Whole30 pork posole with tostones is a healthy and delicious option for those following a strict diet. The tostones add a unique and crunchy element to the dish, while the pork and hominy provide a satisfying and flavorful soup.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
This New Mexico red chile posole with pork recipe is a classic and traditional version of the dish. The red chile adds a delicious and smoky flavor to the tender pork and hominy, creating a soup that will warm you up on a cold day.
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Slow Cooker Green Chile Pork Posole
Main Ingredients: Olive Oil, Poblano Peppers, Anaheim Chiles, White
This slow cooker green chile pork posole recipe is perfect for those who prefer a milder version of the dish. The green chile adds a tangy and slightly spicy flavor to the pork and hominy, creating a delicious and comforting soup that will please everyone.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker posole recipe is a classic and traditional version of the dish. The long cooking time allows the flavors to develop and infuse into the pork and hominy, resulting in a rich and flavorful soup that will warm you up on a chilly evening.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
This pork carnitas tacos with tomatillo salsa verde recipe is a fun and unique way to enjoy posole. The tender pork is infused with the flavors of the tomatillo salsa, creating a delicious and satisfying meal that will impress your family and friends.
Ingredients
For the pork:
Pork shoulder: 2 pounds, cut into bite-sized pieces
Olive oil: 2 tablespoons
Salt and pepper: To taste
For the soup:
White onion: 1 large, chopped
Garlic cloves: 4, minced
Dried oregano: 1 teaspoon
Cumin: 1 teaspoon
Green chiles: 2 cans (4 ounces each), diced
Chicken broth: 8 cups
Hominy: 2 cans (29 ounces each), drained and rinsed
Salt and pepper: To taste
Pork posole verde is a dish that is all about balance. The pork adds a rich and meaty flavor, while the green chiles bring a slight heat and tanginess to the soup. The hominy adds a unique texture and heartiness, making this dish a filling and satisfying meal.
Instructions
Step 1: Season and sear the pork
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the pork with salt and pepper, then add it to the pot. Cook until the pork is browned on all sides, about 5 minutes. Remove the pork from the pot and set aside.
Step 2: Sauté the onions and garlic
In the same pot, add the chopped onions and minced garlic. Sauté until the onions are translucent, about 3 minutes. Add the dried oregano and cumin and stir to combine.
Step 3: Add the green chiles and broth
Next, add the diced green chiles to the pot and stir. Slowly pour in the chicken broth, scraping the bottom of the pot to release any browned bits.
Step 4: Add the pork and hominy
Return the pork to the pot and add the drained and rinsed hominy. Bring the soup to a boil, then reduce the heat to low and let it simmer for 1 hour.
Step 5: Season and serve
Taste the soup and add salt and pepper as needed. Serve hot, garnished with your choice of toppings such as diced avocado, cilantro, and lime wedges.
This New Mexico pork posole verde recipe is a delicious and authentic way to enjoy this traditional Mexican dish. The combination of flavors and textures will have you coming back for seconds. So next time you're looking for a comforting and hearty meal, give this recipe a try. Your taste buds will thank you.
Conclusion
This pork posole verde recipe is a must-try for any Mexican food lover. The rich broth, tender pork, and hearty hominy make for a satisfying and comforting dish. Plus, it's easy to make and perfect for sharing with family and friends. So gather your ingredients and give this recipe a try – you won't be disappointed.
