16 New Mexico Pork Chili Verde Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
If you're a fan of hearty and flavorful dishes, then you're in for a treat with this New Mexico Pork Chili Verde recipe. With its rich blend of spices and tender chunks of pork, this dish is a staple in many households across the state. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will have you whipping up a delicious and authentic New Mexico-style meal in no time.
Main Ingredients: Pork Tenderloin, Olive Oil, Medium Onion, Anaheim
This slow cooker pork chili verde is the perfect dish for a lazy Sunday afternoon. The pork is cooked to tender perfection in a flavorful green chili sauce, making it the ultimate comfort food. The best part? It practically cooks itself in the slow cooker, leaving you with plenty of free time to relax and enjoy a cold beer. Trust us, this recipe is a game-changer.
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Pork Chili Verde
Main Ingredients: Garlic, Onion, Pork, White Beans, Salsa Verde, Broth
If you're a fan of spicy food, you have to try this pork chili verde recipe. The combination of tender pork, green chilies, and spices creates a flavor explosion that will have you coming back for seconds. Serve it with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Chili verde, also known as green chili, is a popular dish in Mexican cuisine. It's made with pork, green chilies, and various spices, and can be served as a stew or used as a filling for tacos, burritos, and more. This hearty and flavorful dish is perfect for a cold winter day or when you're craving some comfort food.
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Tender Pork Chili Verde
Main Ingredients: Pork Shoulder, Small Yellow Onion, Garlic, Tomatillos
One of the keys to a great pork chili verde is using tender and flavorful pork. This recipe calls for slow cooking the pork until it is melt-in-your-mouth tender, ensuring that every bite is full of flavor. The green chili sauce adds a delicious kick and brings the whole dish together.
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Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde
Main Ingredients: Canola Oil, Pork Shoulder, Onion, Garlic Cloves
For a unique twist on traditional chili verde, try this recipe for roasted poblanos stuffed with pulled pork chili verde. The combination of smoky roasted poblanos, tender pork, and spicy green chili sauce is truly irresistible. This dish is sure to impress your family and friends at your next dinner party.
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Bootleg Pork Chili Verde
Main Ingredients: Yellow Onion, Pork Shoulder, Kosher Salt, Freshly
This bootleg pork chili verde recipe is a simplified version of the classic dish. It uses canned green chilies and store-bought salsa verde, making it a quick and easy weeknight meal. Don't let the shortcut ingredients fool you, this chili is still packed with flavor and will have you going back for seconds.
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Canned Pork Chili Verde
Main Ingredients: Pork Butt, Yellow Onions, Anaheim Chiles, Jalapeno
If you're short on time but still want to enjoy a delicious pork chili verde, try this recipe using canned pork. The canned pork is already cooked, making this dish even faster to prepare. The addition of green chilies, salsa verde, and spices creates a flavorful and satisfying meal that your whole family will love.
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Slow Cooked Pork Chili Verde
Main Ingredients: Pork Roast, Navy Beans, Salsa Verde, Chopped Green
For those who prefer to use fresh ingredients, this slow cooked pork chili verde recipe is for you. The pork is slow-cooked with green chilies, onions, and spices, creating a mouth-watering aroma that will have your neighbors knocking on your door. Serve it with some warm tortillas, rice, and beans for a complete and filling meal.
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Instant Pot Chili Verde
Main Ingredients: Tomatillos, Poblano, Jalapenos, Yellow Onion, Garlic
The Instant Pot has revolutionized the way we cook, and this chili verde recipe is no exception. Using the pressure cooking function, this dish can be cooked in a fraction of the time it would take on the stove. The result is tender and flavorful pork in a delicious green chili sauce.
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Instant Pot Pork Chili Verde
Main Ingredients: Oil, Tomatillos, Garlic, Diced Onion, Sweet Potatoes
Looking for a tasty and easy dinner recipe? Look no further than this Instant Pot pork chili verde. The combination of tender pork, green chilies, and salsa verde creates a flavorful and comforting dish that will become a family favorite. Plus, it can be made in under an hour, making it perfect for busy weeknights.
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"Off the Charts" Chili Verde
Main Ingredients: Tomatillos, Poblano, Serrano Peppers, Yellow Onion
This pork chili verde recipe is not for the faint of heart. It's packed with heat and flavor, earning it the title of "off the charts." The key to this chili is using a variety of hot peppers, including jalapenos, serranos, and habaneros. If you can handle the heat, this chili is a must-try.
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Pork Chili Verde (Green Pork Chili) – Green and...
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Yellow Onion
This pork chili verde recipe is not only delicious, but it's also beautiful to look at. The combination of green chilies, tomatillos, and spices creates a vibrant green sauce that is both flavorful and eye-catching. Serve it with some warm tortillas and your favorite toppings for a stunning and delicious meal.
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Instant Pot Pork Chili Verde with Cheese
Main Ingredients: Olive Oil, Pork Shoulder, Kosher Salt, Ground White
If you love cheese as much as you love pork chili verde, then this recipe is for you. This Instant Pot pork chili verde is topped with plenty of shredded cheese, creating a gooey and delicious dish that will have everyone asking for seconds. It's the perfect comfort food for a chilly day.
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Guy Fieri Egg Nog & Pork Chili Verde
Main Ingredients: Pork Butt, Dried Oregano, Ground Cumin, Bay Leaf
Yes, you read that right. This pork chili verde recipe includes a secret ingredient – Guy Fieri's egg nog. The combination of sweet and spicy flavors creates a unique and delicious dish that is sure to impress. Don't knock it until you try it!
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Easy Chili Verde
Main Ingredients: Pork Shoulder, Salsa Verde, Onion, Bell Peppers
For those who are short on time or don't want to spend hours in the kitchen, this easy chili verde recipe is for you. It uses a few simple ingredients and can be ready in under 30 minutes. The result is a flavorful and satisfying pork chili verde that will have your taste buds singing.
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Whole30 Pork Chili Verde From The Whole30 Friends &...
Main Ingredients: Jalapenos, Tomatillos, Green Chilies, Fresh Cilantro
If you're following the Whole30 program, you don't have to miss out on delicious pork chili verde. This recipe uses Whole30-approved ingredients to create a flavorful and nutritious dish that is compliant with the program. It's the perfect way to enjoy a comforting meal without breaking any rules.
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Electric Pressure Cooker Pork Chili Verde Soup (Low...
Main Ingredients: Salsa Verde, Pork Shoulder Steak, Butter Fat, Anaheim
This electric pressure cooker pork chili verde soup is the perfect way to warm up on a cold day. The combination of tender pork, green chilies, and spices creates a hearty and flavorful soup that will keep you coming back for more. Plus, it's low-carb and keto-friendly.
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Pressure Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Jalapeno Peppers, Cilantro
For those who love using their pressure cooker, this chili verde recipe is a must-try. The pork is cooked to tender perfection in a flavorful green chili sauce, creating a delicious and satisfying dish. Serve it with some warm tortillas and your favorite toppings for a complete meal.
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Authentic Restaurant Chili Verde
Main Ingredients: Long Green Chili Peppers, Jalapeno Peppers, Garlic
If you've ever wanted to recreate your favorite restaurant's pork chili verde at home, this recipe is for you. It uses authentic ingredients and techniques to create a dish that tastes just like it came from a restaurant. Impress your family and friends with your culinary skills with this delicious recipe.
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Chili Verde (Colorado Green Chili)
Main Ingredients: Anaheim Chiles, Vegetable Oil, Boneless Pork Shoulder
This chili verde, also known as Colorado green chili, is a regional favorite in the southwestern United States. The pork is slow-cooked in a flavorful green chili sauce, creating a tender and delicious dish. Serve it with some warm tortillas and your favorite toppings for a taste of the Southwest.
The Origins of Pork Chili Verde
The Influence of Mexican Cuisine
New Mexico's cuisine is heavily influenced by its neighboring country, Mexico. The state's close proximity and shared border with Mexico have led to a fusion of flavors and ingredients in many traditional dishes. Pork chili verde is no exception, with its roots dating back to the Mexican dish, chile verde con carne.
The Role of Green Chile
One of the key ingredients in this dish is the green chile, which is a staple in New Mexican cuisine. The state is known for its production of green chiles, which are grown and harvested locally. The chiles give the pork chili verde its signature spicy and smoky flavor, making it a beloved dish among locals and visitors alike.
The Perfect Blend of Spices
Traditional Spices Used in Pork Chili Verde
While the main ingredient in this dish is pork, it's the spices that truly bring out its flavor. Cumin, oregano, garlic, and coriander are just some of the traditional spices used in this recipe. These spices not only add depth to the dish but also provide numerous health benefits, making this dish both delicious and nutritious.
A Hint of Heat
No New Mexico pork chili verde recipe is complete without some heat. The dish is typically made with hot green chiles, such as hatch or Anaheim, which add a spicy kick to the dish. However, if you prefer a milder version, you can substitute the hot chiles with mild ones or adjust the amount of chiles used.
Making Your Own Pork Chili Verde
The Importance of Using Quality Ingredients
To truly capture the authentic flavors of New Mexico pork chili verde, it's essential to use fresh and high-quality ingredients. This includes using locally sourced pork, fresh green chiles, and traditional spices. By using fresh ingredients, you'll be able to taste the difference in the final dish.
Steps to Creating the Perfect Pork Chili Verde
Making pork chili verde may seem daunting, but it's actually quite simple. The key is to take your time and let the flavors develop. Start by browning the pork in a Dutch oven, then add in the spices, green chiles, and other ingredients. Let it simmer for a couple of hours, and you'll be left with a thick and flavorful stew that's perfect for any occasion.
In conclusion, New Mexico pork chili verde is a dish that showcases the state's rich history and fusion of cultures. With its bold flavors and hearty ingredients, this dish is sure to become a favorite in your household. So why not give it a try and see for yourself why it's a beloved staple in New Mexican cuisine?
