17 New Mexico Pork Chili Recipe Experience Flavor Like Never Before!
Published on: May 10, 2024
If you're looking for a hearty and flavorful New Mexico pork chili recipe, look no further! This dish is a staple in New Mexican cuisine, and for good reason. The combination of tender pork, spicy chilies, and fragrant spices creates a dish that is both comforting and full of bold flavors. Whether you're a seasoned chili expert or new to the world of New Mexican cuisine, this recipe will surely become a favorite in your household.
Main Ingredients: Stew, Pork Shoulder, Large White Onion, Garlic, New
If you're looking for a flavorful and tender twist on traditional chili, this New Mexican Red Pork Chili Carne Adovada is a must-try recipe. The secret to this dish is the use of red chile sauce, which adds a depth of flavor and a touch of heat. The pork is slow-cooked to perfection, making it incredibly tender and infused with all the delicious spices and seasonings. Serve this dish with some warm tortillas and your favorite toppings for a meal that will have your taste buds dancing.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Mexican street tacos are a beloved dish in Mexico and for good reason. They are packed with flavor and are a perfect on-the-go meal. This recipe for Mexican Street Tacos- Carnitas is a great way to recreate the authentic flavors of Mexico in your own kitchen. The pork is slow-cooked until it is tender and juicy, then shredded and served on warm corn tortillas. Top with your favorite toppings like cilantro, onion, and fresh lime juice for a burst of freshness.
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Pork Chili Verde
Main Ingredients: Pork Spareribs, Salt, Pepper, Oil, Cumin, Onion
This Pork Chili Verde is a hearty and comforting dish that is perfect for a chilly day. The pork is slow-cooked in a flavorful green chile sauce until it is tender and infused with all the delicious flavors. This dish is great on its own, but you can also serve it over rice or with warm tortillas for a complete meal. Add some sour cream and avocado for a creamy and rich element.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
This Mexican Lasagna with Tortillas is a fun and unique twist on traditional lasagna. Instead of using pasta, this recipe uses layers of corn tortillas, ground pork, and a variety of delicious Mexican cheeses. It is then baked to perfection, creating a dish that is cheesy, hearty, and oh so flavorful. Serve with a side of guacamole and salsa for a complete meal.
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Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde
Main Ingredients: Canola Oil, Pork Shoulder, Onion, Garlic Cloves
If you're a fan of stuffed peppers, you'll love this recipe for Roasted Poblanos Stuffed w/ Pulled Pork Chili Verde. The poblanos are roasted until they are tender and slightly charred, then stuffed with a delicious mixture of pulled pork and green chile sauce. This dish is a great way to use up any leftover pulled pork and is perfect for a quick and easy dinner. Serve with some Spanish rice for a complete meal.
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Slow Cooker Chili Verde (Green Pork Chili)
Main Ingredients: Tomatillos, Anaheim Chiles, Green Bell Peppers
This Slow Cooker Chili Verde is the ultimate comfort food. The pork is slow-cooked with a variety of spices and seasonings, creating a dish that is packed with flavor and incredibly tender. The best part? It all comes together in the slow cooker, making it perfect for a busy weeknight. Top with some shredded cheese and fresh cilantro for a burst of flavor.
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Chili Con Carne
Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin
Chili Con Carne is a classic Mexican dish that is loved all around the world. This recipe uses a combination of ground pork and beef, along with a blend of spices and tomatoes, to create a hearty and flavorful dish. It is perfect for a crowd and can easily be made in large batches for meal prep. Serve with some sliced jalapenos for an extra kick of heat.
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"Off the Charts" Chili Verde
Main Ingredients: Tomatillos, Poblano, Serrano Peppers, Yellow Onion
This "Off the Charts" Chili Verde is a recipe that will blow your taste buds away. The pork is slow-cooked in a combination of green chiles, tomatillos, and a variety of spices, creating a dish that is bursting with flavor. This dish is perfect for a cozy night in or for a gathering with friends and family. Top with some sliced avocado and fresh cilantro for a creamy and refreshing element.
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Slow Cooker Red Pork Chili
Main Ingredients: Tomato Paste, Chili Powder, Olive Oil, Garlic Cloves
This Slow Cooker Red Pork Chili is a hearty and comforting dish that is perfect for a cold day. The pork is slow-cooked in a rich and flavorful red chile sauce until it is tender and infused with all the delicious flavors. This dish is great on its own, but you can also serve it over rice or with warm tortillas for a complete meal. Add some sour cream and diced tomatoes for a creamy and fresh element.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Authentic Pork Carnitas are a classic Mexican dish that is perfect for a crowd. The pork is slow-cooked until it is tender and infused with all the delicious flavors of Mexico. The result is a dish that is packed with flavor and incredibly tender. Serve with warm tortillas, pico de gallo, and guacamole for a complete meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole Rojo is a traditional Mexican stew that is perfect for a hearty and comforting meal. This recipe uses pork as the protein and a blend of spices and seasonings to create a rich and flavorful broth. Serve with your favorite toppings like cabbage, radishes, and lime wedges for a burst of freshness.
Mexican Pork Carnitas are a staple in Mexican cuisine and for good reason. This dish is packed with flavor and is incredibly versatile. Use the pulled pork in tacos, burritos, or even on top of a salad. The options are endless, making this a great recipe to keep on hand for busy weeknights. Top with some pickled red onions for a tangy and crunchy element.
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Green Pork Chili "Chili Verde"
Main Ingredients: Red Onions, Tomatillos, Jalapenos, Garlic Cloves
This Green Pork Chili "Chili Verde" is a dish that will warm you up from the inside out. The pork is slow-cooked in a flavorful green chile sauce until it is tender and infused with all the delicious flavors. This dish is perfect on its own, but you can also serve it over rice or with warm tortillas for a complete meal. Add some sliced jalapenos and shredded cheese for an extra kick of heat and creaminess.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
This Mexican Pork Chile Verde is a classic dish that is loved all around the world. The pork is slow-cooked in a blend of spices and green chiles, creating a dish that is packed with flavor and incredibly tender. Serve with warm tortillas and your favorite toppings for a meal that the whole family will love. Add some fresh cilantro and sliced avocado for a burst of freshness.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
This 30 Minute Posole is the perfect recipe for when you're short on time but still want a flavorful and comforting meal. The pork is simmered in a delicious broth with hominy and a blend of spices, creating a dish that is packed with flavor and can be made in just 30 minutes. Top with some sliced radishes and fresh cilantro for a burst of color and freshness.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Who says you can't have enchiladas for breakfast? These Mexican Breakfast Enchiladas are a delicious and unique way to start your day. The pork is slow-cooked in a flavorful red chile sauce and then wrapped in warm tortillas with scrambled eggs and cheese. Bake until everything is hot and bubbly for a breakfast that will keep you full until lunch. Add some salsa and sour cream for a tangy and creamy element.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This Traditional New Mexican Style Guisado de Chile Verde is a classic dish that is packed with flavor. The pork is slow-cooked in a green chile sauce until it is tender and infused with all the delicious spices and seasonings. Serve with warm tortillas and your favorite toppings for a meal that will transport you to the streets of New Mexico. Add some shredded cheese and fresh cilantro for a creamy and fresh element.
Mexican Street Corn Soup is a delicious and comforting twist on traditional corn soup. This recipe uses pork as the protein and is packed with flavor from the addition of fresh corn, cojita cheese, and crema. The result is a creamy and flavorful soup that is perfect for a chilly day. Serve with some warm tortillas for a complete meal.
Making tamales at home may seem intimidating, but this recipe for Mexican Tamales makes it easy. The pork is slow-cooked in a blend of spices and then wrapped in corn husks with a flavorful masa dough. Steam until everything is hot and delicious for a meal that is sure to impress. Serve with some salsa verde for a tangy and flavorful element.
This Mexican Chorizo Rice is a great way to add some flavor and spice to your rice dish. The pork chorizo adds a depth of flavor and a touch of heat, making this rice a delicious side dish for any Mexican-inspired meal. Serve with some warm tortillas and your favorite toppings for a complete meal. Add some fresh cilantro and lime wedges for a burst of freshness.
Ingredients
Pork
To start off this New Mexico pork chili, you'll need about 2 pounds of pork shoulder. This cut of meat is perfect for slow cooking and will become tender and flavorful in the chili. Cut the pork into bite-sized chunks and set aside.
Chilies
No New Mexico chili recipe would be complete without the star ingredient - green chilies. These can be either fresh, roasted, or canned. If using fresh chilies, make sure to remove the seeds and chop them into small pieces. For a spicier chili, you can also add in some jalapeno peppers.
Spices
To add depth and complexity to the chili, you'll need a blend of spices like cumin, oregano, and chili powder. These spices will give the dish a rich and smoky flavor that is characteristic of New Mexican cuisine.
Other ingredients
Aside from the main ingredients, you'll also need onions, garlic, tomatoes, and chicken broth to round out the flavors. The onions and garlic will add a savory base, while the tomatoes will provide a tangy sweetness to balance out the spiciness of the chilies.
Instructions
To start off, heat a large pot over medium-high heat and add in the pork. Cook until the meat is browned on all sides, then remove it from the pot and set aside. In the same pot, sauté the onions and garlic until they are soft and fragrant. Add in the spices and stir for a minute until they become aromatic.
Next, add in the chopped green chilies and jalapenos if using, and stir for a few minutes. Then, add in the browned pork, diced tomatoes, and chicken broth. Bring the chili to a boil and then reduce the heat to a simmer. Let it cook for about 2 hours, stirring occasionally, until the pork is tender and the flavors have melded together.
Once the chili is done, serve it hot with your favorite toppings like shredded cheese, sour cream, and cilantro. You can also serve it over rice or with some warm tortillas on the side. This New Mexico pork chili is sure to warm you up and satisfy your cravings for bold and delicious flavors.
In conclusion, this New Mexico pork chili recipe is a must-try for any food lover. With its tender pork, spicy chilies, and fragrant spices, it's a dish that will transport you to the vibrant flavors of New Mexican cuisine. So gather your ingredients and get ready to enjoy a bowl of hearty and flavorful chili.
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