15 New Mexico Pinto Bean Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
New Mexico is known for its delicious and authentic Mexican cuisine, and one dish that stands out is the New Mexico pinto bean recipe. This dish is not only packed with flavor, but it also holds cultural significance for the state. If you want to experience the true taste of New Mexico, then this pinto bean recipe is a must-try. In this article, we will take a closer look at the history of this dish and provide a step-by-step guide on how to make it.
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
Main Ingredients: Pinto Beans, Olive Oil, Onion, Diced Ham, Tomatoes
This spicy pinto bean soup is a hearty and flavorful dish that is perfect for a cold day. The combination of tender ham, tangy tomatoes, and fresh cilantro creates a dynamic flavor profile that will have you going back for seconds. Plus, it's a great way to use up leftover ham from your holiday meals!
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Zacatecan Baked Masa Cakes (Gorditas Zacatecanas)
Main Ingredients: Dried New Mexico Chiles, Ground Cumin, Garlic, Canola
If you're looking for a unique twist on traditional pinto bean recipes, try these Zacatecan baked masa cakes. Made with a combination of masa harina, pinto beans, and spices, these cakes are crispy on the outside and soft on the inside. Serve them as a side dish or top them with your favorite protein for a filling meal.
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Chicken and Pinto Bean Soup with Lime and Cilantro
Main Ingredients: Onion, Chopped Garlic, Olive Oil, Homemade Chicken
This chicken and pinto bean soup is packed with flavor from the addition of lime and cilantro. The tangy lime juice adds a refreshing touch to the rich and hearty soup, while the fresh cilantro brings a burst of herbaceousness. It's a great option for a quick and easy weeknight dinner.
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Spicy Pinto Bean and Tuna Salad with Peperoncini,...
Main Ingredients: Pinto Beans, Lemon Juice, Juice, Tobasco Sauce, Spike
If you're looking for a protein-packed and flavorful salad, give this spicy pinto bean and tuna salad a try. The combination of spicy peperoncini, savory tuna, and tangy lime juice creates a unique and delicious flavor profile. Serve it as a light lunch or as a side dish to your favorite protein.
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Pinto Bean Salad with Avocado, Tomatoes, Red Onion,...
Main Ingredients: Pinto Beans, White Vinegar, White Balsamic Vinegar
This colorful pinto bean salad is a great option for a healthy and satisfying meal. Topped with creamy avocado, juicy tomatoes, and crunchy red onion, this salad is bursting with flavor and texture. Plus, it's a great way to get in your daily dose of veggies and plant-based protein.
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Chicken Chimichangas
Main Ingredients: Chili Powder, Cayenne Pepper, Garlic Powder, All
These chicken chimichangas are a delicious and indulgent way to enjoy pinto beans. The crispy tortilla shell is filled with a flavorful mixture of chicken, pinto beans, and spices, then topped with your favorite toppings. Serve them with a side of guacamole and salsa for a complete and satisfying meal.
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Pinto Bean Pie
Main Ingredients: Light Brown Sugar, Unsalted Butter, Large Eggs, Pinto
Yes, you read that right, pinto bean pie! This unique dessert is a southern classic that is both sweet and savory. The creamy filling is made with pinto beans, brown sugar, and spices, and is topped with a flaky pie crust. It may sound strange, but trust us, it's a must-try.
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Thick and Hearty Pinto Bean Chili
Main Ingredients: Dried New Mexico Chiles, Water, Medium Onion, Garlic
This thick and hearty pinto bean chili is a crowd-pleasing dish that is perfect for chilly nights. The combination of pinto beans, ground beef, and spices creates a rich and flavorful chili that will warm you up from the inside out. Top it with your favorite toppings and serve with some cornbread for the ultimate comfort food meal.
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Avocados from Mexico and Chunky 7-Layer Dip
Main Ingredients: Tomatoes, Fresh Cilantro, Onion, Avocados, Pinto Beans
This chunky 7-layer dip is a game day favorite that is perfect for sharing. The layers of creamy avocado, tangy sour cream, and savory pinto beans create a delicious and flavorful dip that pairs perfectly with tortilla chips. It's easy to make and is sure to be a hit at your next party or gathering.
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Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Fire Roasted Tomatoes, Garlic
If you're in need of a comforting and satisfying soup, look no further than this pinto bean soup. The combination of pinto beans, vegetables, and spices creates a flavorful and filling soup that will warm you up on a cold day. Serve it with some crusty bread for the ultimate meal.
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Beef & Pinto Bean Chili
Main Ingredients: Boneless Chuck Roast, Salt, Canola Oil, Chopped Onion
This beef and pinto bean chili is a meatier and heartier version of the classic chili recipe. The combination of tender beef, pinto beans, and spices creates a rich and flavorful chili that is perfect for a crowd. Top it with shredded cheese and serve with some warm tortillas for a delicious and satisfying meal.
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Pinto Bean Chili
Main Ingredients: Extra Virgin Olive Oil, Small Yellow Onion, Garlic
If you're in need of a quick and easy weeknight meal, give this pinto bean chili a try. Made with only a handful of ingredients, this chili is budget-friendly and can be on the table in under 30 minutes. Plus, it's packed with protein and fiber, making it a healthy and filling option.
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Cowboy Pinto Bean Soup (Slow Cooker)
Main Ingredients: Thick Cut Bacon, Onion, Garlic, Pinto Beans, Water
This cowboy pinto bean soup is a delicious and convenient meal that can be made in your slow cooker. Simply add all the ingredients to the slow cooker and let it cook all day for a flavorful and hearty soup that will be ready when you are. Serve it with some cornbread for the ultimate comfort food experience.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
This Mexican pinto bean casserole is a simple and tasty meal that the whole family will love. The layers of pinto beans, tortillas, and cheese create a satisfying and flavorful dish that can be on the table in under an hour. Add your favorite toppings like avocado, salsa, and sour cream for a customizable and delicious meal.
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Pinto Bean Casserole!
Main Ingredients: Breakfast Sausage, Medium Onion, Black Pepper, Pinto
This pinto bean casserole is a twist on the classic green bean casserole. The combination of creamy pinto beans, tangy sour cream, and crispy fried onions creates a delicious and comforting side dish that is perfect for any holiday meal. Plus, it's easy to make and can be prepared ahead of time.
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Pinto Bean Burger
Main Ingredients: Pinto Beans, Tortilla Chips, Fresh Cilantro, Chopped
If you're looking for a vegetarian option for your burger night, give these pinto bean burgers a try. Made with a combination of pinto beans, breadcrumbs, and spices, these burgers are flavorful and satisfying. Serve them on your favorite bun with all the fixings for a delicious and healthy meal.
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Loaded Nachos
Main Ingredients: Olive Oil, Yellow Onion, Ground Beef, Chili Powder
These loaded nachos are a fun and indulgent way to enjoy pinto beans. The crispy tortilla chips are topped with a layer of pinto beans, melted cheese, and all your favorite toppings like salsa, guacamole, and sour cream. Serve them as an appetizer or make a bigger batch for a meal.
This Mexican quinoa is a healthy and flavorful way to enjoy pinto beans. The combination of quinoa, pinto beans, and spices creates a protein-packed and nutritious dish that can be served as a side or a main course. Plus, it's a great option for meal prep and can be enjoyed for several days.
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Pinto Bean Falafel with Garbanzo Bean Hummus and...
Main Ingredients: Garlic Cloves, Oil, Garbanzo Beans, Tahini Paste, Fresh
If you're in the mood for a Middle Eastern-inspired meal, give these pinto bean falafel a try. Made with a combination of pinto beans, chickpeas, and spices, these falafel are crispy on the outside and soft on the inside. Serve them with garbanzo bean hummus and your favorite veggies for a delicious and nutritious meal.
This New Mexico chili is a regional twist on the classic dish. Made with a combination of pinto beans, ground beef, and green chilies, this chili is packed with flavor and has just the right amount of heat. Serve it with some warm tortillas for a hearty and satisfying meal.
The History of New Mexico Pinto Beans
New Mexico has a long history of agriculture, with beans being a staple crop for many Native American tribes. The pinto bean, in particular, has been cultivated and enjoyed in this region for centuries. It is believed that the pinto bean was introduced to New Mexico by Spanish colonizers in the 16th century. The beans thrived in the dry and arid climate of the state, making it a popular choice for farmers. Over time, the pinto bean became an integral part of New Mexico's cuisine, with various recipes and methods of preparation being passed down through generations.
Key Ingredients for the Perfect New Mexico Pinto Bean Recipe
To make the best New Mexico pinto bean recipe, you will need:
Pinto Beans: These are the star ingredient of the dish and can be found in most grocery stores. Make sure to soak the beans overnight before cooking to ensure they are tender.
Chili Peppers: New Mexico is known for its spicy cuisine, and chili peppers are a must-have in this recipe. You can use either dried or fresh chili peppers, depending on your preference.
Garlic: Garlic adds a rich and savory flavor to the dish. Use fresh cloves and crush them before adding them to the pot.
Onion: Onion is another essential ingredient that adds depth to the dish. Chop it finely and sauté it with the garlic before adding the beans.
Cumin: Cumin is a popular spice in Mexican cuisine and adds a smoky and earthy flavor to the beans.
Cilantro: Cilantro is a fresh and fragrant herb that adds a burst of flavor to the dish. Chop it finely and add it as a garnish before serving.
Steps to Make the Perfect New Mexico Pinto Bean Recipe
Start by soaking the beans in water overnight. This will help to soften them and reduce the cooking time.
In a large pot, sauté the garlic and onion in oil until they are fragrant.
Add the soaked beans, chili peppers, and cumin to the pot. Cover with water and bring to a boil.
Reduce the heat and let the beans simmer for 1-2 hours, or until they are tender.
Once the beans are cooked, add salt to taste and let them simmer for another 10-15 minutes.
Garnish with fresh cilantro and serve hot.
Enjoy the Taste of New Mexico
The New Mexico pinto bean recipe is a flavorful and hearty dish that is perfect for any occasion. It can be served as a side dish or used as a filling for burritos and tacos. The combination of tender beans, spicy chili peppers, and fragrant herbs will transport you to the vibrant and rich culture of New Mexico. So why not give this recipe a try and experience the taste of New Mexico for yourself?
Spicy Pinto Bean Soup with Ham, Tomatoes, and Cilantro
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