16 New Mexico Pecan Pie Recipe Dive Into Deliciousness!
Published on: May 10, 2024
The state of New Mexico is known for its rich and diverse culinary traditions, and one dessert that stands out above the rest is the New Mexico pecan pie. This delicious and decadent pie is a perfect combination of sweet and nutty flavors, making it a favorite among locals and visitors alike. If you're looking to impress your guests or simply satisfy your sweet tooth, this New Mexico pecan pie recipe is the perfect choice.
Main Ingredients: Eggs, Dark Corn Syrup, Sugar, Spiced Rum, Butter
If you're looking to add a little something extra to your classic pecan pie, try this spiked pecan pie recipe. The addition of bourbon adds a warm, rich flavor that pairs perfectly with the sweet and nutty pecan filling. Plus, it's a great way to use up any leftover bourbon you may have lying around. Trust us, you won't regret giving this recipe a try.
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Maple-Pecan Pie
Main Ingredients: Pie Dough, Pure Maple Syrup, Eggs, Dark Brown Sugar
This maple-pecan pie is the perfect blend of sweet and nutty. The maple syrup adds a subtle depth of flavor to the traditional pecan pie recipe and pairs perfectly with the crunchy pecans. And if you're a fan of maple-flavored treats, this pie is a must-try. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
For those who love a classic southern dessert, this perfect southern pecan pie recipe is a must-try. Made with a flaky, buttery crust and a rich, gooey filling, this pie is sure to become a family favorite. It's the perfect dessert for any occasion, from holiday gatherings to summer BBQs.
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My Favorite Pecan Pie
Main Ingredients: Pie Crust, Eggs, Light Corn Syrup, Light Brown Sugar
If you're looking for a tried and true pecan pie recipe, look no further. This is my favorite pecan pie recipe, passed down from my grandmother. It's simple and straightforward, with just the right amount of sweetness. Plus, it's a great way to carry on a family tradition and make memories in the kitchen.
For a twist on the classic pecan pie, try making these southern pecan pie bars. The crust is made with a buttery shortbread base, and the filling has the perfect balance of sweet and nutty flavors. Plus, these bars are easy to make and serve, making them a great option for potlucks and parties.
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Pecan Pie
Main Ingredients: Deep Dish Pie Crust, Dark Brown Sugar, White Sugar
Of course, we can't forget about the classic pecan pie. This recipe stays true to the traditional ingredients and method, resulting in a perfect pecan pie every time. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.
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Classic Pecan Pie
Main Ingredients: Light Corn Syrup, Eggs, Sugar, Butter, Vanilla Extract
If you're looking for a no-fail recipe for a classic pecan pie, this is it. The filling is made with a combination of brown sugar, eggs, and corn syrup, resulting in a rich and gooey filling that pairs perfectly with the crunchy pecans. It's a simple and delicious dessert that everyone will love.
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Perfect Pecan Pie
Main Ingredients: Pie Shell, Melted Butter, Sugar, Dark Corn Syrup, Eggs
For those who want to take their pecan pie to the next level, this perfect pecan pie recipe is a must-try. The addition of a layer of chocolate ganache adds a rich and decadent touch to this already delicious dessert. It's the perfect dessert for special occasions or when you want to treat yourself.
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Pecan Pie Cheesecake
Main Ingredients: Graham Crackers, Pecans, Granulated Sugar, Salt
If you can't decide between pecan pie and cheesecake for dessert, why not have both? This pecan pie cheesecake combines the best of both worlds, with a creamy cheesecake layer and a crunchy pecan topping. It's a show-stopping dessert that is sure to impress your guests.
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Traditional Pecan Pie
Main Ingredients: Unsalted Butter, Light Brown Sugar, Light Corn Syrup
For a traditional and fool-proof pecan pie recipe, look no further. This traditional pecan pie recipe is simple and delicious, with just the right amount of sweetness and crunch. It's the perfect dessert for any occasion, from holiday dinners to summer cookouts.
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Maple Pecan Pie
Main Ingredients: Ground Flax, Sugar, Maple Syrup, Vegan Margarine, Salt
For a twist on the classic pecan pie, try making this maple pecan pie. The addition of maple syrup adds a warm and rich flavor to the filling, making it stand out from a traditional pecan pie. Serve it with a drizzle of maple syrup for an extra indulgent treat.
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Chocolate Pecan Pie
Main Ingredients: Pie Crust, Large Eggs, Coconut Sugar, Coconut Oil
Chocolate lovers, this one's for you. This chocolate pecan pie recipe combines the rich and nutty flavors of pecan pie with a decadent layer of chocolate. It's a match made in dessert heaven and sure to satisfy any chocolate craving.
This southern pecan pie recipe is a classic for a reason. Made with simple ingredients and a flaky crust, this pie is the perfect combination of sweet and nutty flavors. It's a must-try for anyone looking to make a traditional pecan pie.
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Healthy Pecan Pie
Main Ingredients: Raw Honey, Coconut Oil, Eggs, Orange Zest, Sea Salt
For those looking for a healthier option, this healthy pecan pie recipe is a great alternative. Made with natural sweeteners and whole wheat flour, this pie is a guilt-free treat. And don't worry, it still has all the delicious flavors of a traditional pecan pie.
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Easy Pecan Pie
Main Ingredients: Eggs, Light Brown Sugar, Flour, Light Corn Syrup
If you're short on time or new to baking, this easy pecan pie recipe is perfect for you. With only a handful of ingredients and a simple method, you can have a delicious pecan pie on the table in no time. It's a great option for last-minute dessert emergencies.
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Pioneer Pecan Pie
Main Ingredients: Pie Crust, Brown Sugar, White Sugar, Unsalted Butter
This pioneer pecan pie recipe is another traditional and fool-proof option for pecan pie lovers. Made with basic pantry staples and a homemade crust, this pie is sure to impress your family and friends. Plus, it's a great way to honor the pioneers who first perfected this classic dessert.
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Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
If you're looking for a portable and shareable option for pecan pie, try making these pecan pie bars. They have all the delicious flavors of a traditional pecan pie, but in a hand-held and easy-to-eat form. They're great for parties or as a sweet treat on the go.
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Keto Pecan Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Sweetener, Fine
For those following a keto or low-carb diet, this keto pecan pie recipe is a must-try. With a crust made from almond flour and a filling sweetened with erythritol, this pie is a delicious option for those looking to indulge in a classic dessert without breaking their diet.
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Best Pecan Pie
Main Ingredients: Frozen Pie Crust, Salted Butter, Large Eggs, Milk, Dark
Last but certainly not least, this is the best pecan pie recipe you'll ever try. With a flaky crust and a rich and gooey filling, this pie is the perfect balance of sweet and nutty. It's a classic dessert that will never go out of style.
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Chocolate Pecan Pie Bars
Main Ingredients: Unsalted Butter, Light Brown Sugar, All Purpose Flour
For a decadent twist on the classic pecan pie, try making these chocolate pecan pie bars. The addition of a chocolate layer takes this dessert to the next level, and the bars are easy to make and serve. They're sure to be a hit with chocolate lovers and pecan pie enthusiasts alike.
Ingredients
Crust:
-1 ¼ cups all-purpose flour
-1/4 teaspoon salt
-1/2 cup unsalted butter, chilled and cut into small pieces
-3-4 tablespoons ice water
Filling:
-1 cup light corn syrup
-1 cup brown sugar
-3 eggs
-1 teaspoon vanilla extract
-1 tablespoon melted butter
-1 ½ cups pecans, chopped
-1/4 teaspoon salt
Instructions
1. To make the crust, combine the flour and salt in a large mixing bowl. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
2. Gradually add in the ice water, 1 tablespoon at a time, and mix until the dough comes together.
3. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
4. Preheat your oven to 375°F (190°C).
5. Roll out the dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and crimp as desired.
6. In a separate bowl, whisk together the corn syrup, brown sugar, eggs, vanilla, melted butter, and salt until well combined.
7. Stir in the chopped pecans and pour the filling into the prepared crust.
8. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool before serving, and enjoy the delicious taste of New Mexico pecan pie!
This recipe is a great way to incorporate the flavors of New Mexico into a classic dessert. The use of local ingredients such as pecans and brown sugar adds a unique touch to the traditional pecan pie recipe. The crust made from scratch also adds an extra layer of flavor and texture to the pie. The sweet and nutty flavors of the pecans are perfectly balanced with the gooey filling, making every bite a delight for the taste buds.
Not only is this New Mexico pecan pie recipe delicious, but it is also simple and easy to make. With just a few ingredients and some basic kitchen tools, you can create a mouth-watering dessert that will impress your family and friends. So why not give this recipe a try and discover the delicious flavors of New Mexico pecan pie for yourself?
In conclusion, the New Mexico pecan pie is a must-try dessert for anyone looking to experience the rich and diverse flavors of this beautiful state. So gather your ingredients, put on your apron, and get ready to indulge in a slice of this delectable treat!
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