16 New Mexico Mollete Bread Recipe You Must Try Them!
Published on: May 10, 2024
Mollete bread is a traditional Mexican dish that has gained popularity all over the world. Originating from the state of New Mexico, this delicious bread is not only easy to make but also highly versatile. It can be served as a breakfast dish, a snack, or even as a side dish for a main course. With its soft and fluffy texture, mollete bread is a crowd-pleasing treat that is sure to impress your taste buds. In this article, we will take you through the step-by-step process of making authentic New Mexico mollete bread at home. So get ready to indulge in the flavors of this mouth-watering dish and impress your friends and family with your baking prowess.
Capirotada, also known as Mexican bread pudding, is a delicious and comforting dessert that is perfect for any occasion. Made with layers of bread, cheese, nuts, and a sweet syrup, this dish is a unique and tasty twist on traditional bread pudding. It's a must-try for any lover of Mexican cuisine.
Mexican cornbread is a hearty and flavorful side dish that pairs perfectly with any Mexican-inspired meal. With a golden crust and a moist, corn-filled interior, this dish is sure to be a crowd-pleaser. It's a great way to add a little spice to your traditional cornbread recipe.
Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. This flavorful side dish is made with long-grain rice, tomatoes, onions, and a variety of spices. It's the perfect accompaniment to any Mexican entree and is a must-have for any taco night or fiesta.
Mexican street tacos are a tasty and authentic way to enjoy the flavors of Mexico. These small, handheld tacos are filled with grilled meat, fresh toppings, and a variety of sauces. They are a popular street food in Mexico and are now a beloved dish all around the world.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier twist on classic Mexican dishes, try a skinny Mexican casserole. Made with lean protein, whole grains, and plenty of veggies, this casserole is a guilt-free way to enjoy all the flavors of Mexico. It's a great option for those watching their waistline or trying to eat more clean.
Mexican street corn, also known as elote, is a popular street food in Mexico. This flavorful and colorful salad is a deconstructed version of the classic dish and is perfect for summer picnics or barbecues. It's made with grilled corn, cotija cheese, and a spicy mayo dressing.
Mexican flan is a delicious and indulgent dessert that is a must-try for any lover of Mexican cuisine. This creamy custard is made with eggs, milk, and a caramel sauce. It's a sweet and satisfying way to end any meal.
If you're looking to make traditional and authentic Mexican rice, look no further. This recipe uses simple ingredients and techniques to create a flavorful and fluffy rice dish that pairs perfectly with any Mexican entree. It's a great way to impress your friends and family with your cooking skills.
Pinto beans are a staple in Mexican cuisine and are used in a variety of dishes. This recipe for Mexican pinto beans is simple and delicious, making them a great addition to any meal. They are also a great source of protein and fiber, making them a healthy choice as well.
Mexican street corn, also known as elote, is a popular street food in Mexico. This flavorful and messy dish is made with grilled corn, cotija cheese, and a variety of spices and sauces. It's a must-try for anyone looking to experience the authentic flavors of Mexico.
Mexican lasagna is a fun and flavorful twist on traditional lasagna. Made with layers of tortillas, spicy meat, and gooey cheese, this dish is a crowd-pleaser. It's a great option for a family dinner or potluck party.
Beef barbacoa is a popular dish in Mexican cuisine that is typically made by slow-cooking beef in a spicy and flavorful sauce. This recipe for Mexican beef barbacoa is simple and delicious, making it easy to recreate this restaurant favorite at home.
Quesadillas are a beloved Mexican dish that can be made in a variety of ways. This recipe for Mexican beef quesadillas is a great option for a quick and easy meal. Made with tender beef, gooey cheese, and a variety of toppings, these quesadillas are sure to be a hit with the whole family.
If you're looking to recreate the flavorful and fluffy Mexican rice you get at your favorite restaurant, this recipe is for you. With a few simple ingredients and techniques, you can make restaurant-style Mexican rice right in your own kitchen.
This easy Mexican casserole is a delicious and satisfying meal that is perfect for busy weeknights. With layers of tortillas, beans, meat, and cheese, this dish is a one-pan wonder that the whole family will love.
Mexican pizza is a fusion of Mexican and Italian flavors that is sure to be a hit with pizza lovers. With a crispy tortilla crust, spicy sauce, and a variety of toppings, this pizza is a fun and tasty twist on a classic dish.
Stuffed peppers are a popular dish in Mexican cuisine, and this recipe for Mexican black bean and cheese stuffed peppers is a delicious and healthy option. Made with protein-packed black beans, gooey cheese, and a variety of spices, these stuffed peppers are a great way to add some Mexican flair to your dinner routine.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a simple and flavorful meal, this easy Mexican chicken and rice casserole is a great option. Made with tender chicken, rice, and a variety of spices and toppings, this casserole is a complete meal in one dish.
This easy Mexican corn and rice casserole is a delicious and hearty side dish that is perfect for any Mexican-inspired meal. Made with sweet corn, fluffy rice, and a variety of spices, this casserole is sure to be a crowd-pleaser.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Mexican street tacos are a must-try for anyone looking to experience the authentic flavors of Mexico. With grilled meat, fresh toppings, and a variety of sauces, these small, handheld tacos are a popular street food in Mexico and are now a beloved dish all around the world.
Ingredients
For the bread:
All-purpose flour
Active dry yeast
Eggs
Milk
Butter
Sugar
Salt
For the topping:
Refried beans
Cheddar cheese
Salsa
Avocado
Green onions
To make the perfect mollete bread, it is important to use high-quality ingredients. Using all-purpose flour will give the bread the right texture and using active dry yeast will ensure that the bread rises properly. Adding eggs to the dough will give the bread a rich and moist texture. For a softer and fluffier bread, you can also use milk instead of water. Using butter in the dough will add a buttery flavor to the bread. Adding a pinch of sugar will balance out the flavors and adding a pinch of salt will enhance the taste.
Instructions
Step 1: Prepare the dough
To make the bread, start by mixing 1 and ½ cups of all-purpose flour with 2 and ¼ teaspoons of active dry yeast in a large bowl. In a separate bowl, whisk together 2 eggs, 1 cup of milk, 2 tablespoons of melted butter, 1 tablespoon of sugar, and 1 teaspoon of salt. Slowly add the wet mixture to the dry mixture and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
Step 2: Let the dough rise
Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, until it doubles in size.
Step 3: Shape the bread
Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball and place them on a greased baking sheet. Cover them with a kitchen towel and let them rise for another 30 minutes.
Step 4: Bake the bread
Preheat your oven to 375°F (190°C). Bake the bread for 20-25 minutes, until they turn golden brown on top. Take them out of the oven and let them cool on a wire rack.
Step 5: Assemble the molletes
Once the bread has cooled, slice them in half and spread a generous amount of refried beans on one half. Sprinkle cheddar cheese on top and place it back in the oven for a few minutes until the cheese melts. Take it out of the oven and top it with salsa, diced avocado, and chopped green onions. Place the other half of the bread on top and gently press down. Serve hot and enjoy your homemade New Mexico mollete bread!
With these simple steps, you can make your own delicious mollete bread at home and impress your friends and family. So why wait? Head to the kitchen and try out this mouth-watering recipe today!
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