Migas is a traditional breakfast dish that originated in the southwestern United States, particularly in New Mexico. This hearty and flavorful dish is a staple in many households and is often enjoyed as a quick and easy breakfast option. Made with tortillas, eggs, and a variety of delicious toppings, this New Mexico migas recipe is sure to become a family favorite. Whether you're looking for a new breakfast dish to add to your repertoire or simply wanting to try something new, this recipe is the perfect way to start your day.
Main Ingredients: Corn Tortillas, Jalapeno, Plum Tomatoes, Green Pepper
First up, we have a classic Spanish dish that is sure to become a family favorite – Migas! This dish is made with stale bread, chorizo, and spices like paprika and cumin for a flavorful and hearty meal. It's perfect for a lazy weekend brunch or a quick and easy dinner. Serve it with a side of fresh fruit and you have a complete meal that will leave everyone satisfied.
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Spanish Migas
Main Ingredients: Garlic, Poblano Chile, Chorizo, Demi Baguette, Paprika
If you want to take your Migas to the next level, try this Spanish Migas recipe. It adds in some garlic, onions, and bell peppers for a burst of savory flavors. You can also add in some shredded chicken for added protein. This dish is great for using up any leftover bread and can be customized to your liking. Serve it with a side of guacamole and salsa for a truly delicious meal.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
If you're craving something sweet, try these New Mexico Sopapillas. These fried pastries are light and airy, with a crispy exterior and a soft and fluffy inside. They are often served as a dessert, topped with honey or cinnamon sugar, but can also be stuffed with savory fillings like shredded beef or beans. They are a staple in New Mexican cuisine and are a must-try for any chicken lover.
Speaking of New Mexico cuisine, no list would be complete without including a recipe for their famous Red Chile. This sauce is made with dried red chilies, garlic, and onions, and is the perfect accompaniment to any chicken dish. It adds a spicy and smoky kick to your meals and can be used as a marinade, sauce, or dipping salsa. Once you try it, you'll want to put it on everything!
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Migas (Mexican Egg Tortilla Breakfast Skillet)
Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
Looking for a hearty and filling breakfast option? Look no further than this Mexican Egg Tortilla Breakfast Skillet, also known as Migas. It's made with corn tortillas, eggs, cheese, and salsa, and can be customized with your favorite veggies and meats. It's a great way to start your day and will keep you full until lunchtime.
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Super Healthy Migas
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Jalapeno, Cherry
If you're trying to eat healthier but still want to enjoy some Migas, this recipe is for you. It's a lightened-up version of the traditional dish, using whole wheat tortillas and egg whites instead of whole eggs. You can also add in some spinach and tomatoes for added nutrients. It's a guilt-free way to enjoy your favorite dish without sacrificing flavor.
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Vegan Cauliflower Migas
Main Ingredients: Red Onions, Red Bell Peppers, Jalapeno Pepper, Minced
Vegetarians and vegans, we haven't forgotten about you! This Vegan Cauliflower Migas recipe is a delicious and nutritious alternative to the traditional dish. It uses cauliflower rice instead of bread and tofu instead of eggs for a protein-packed meal. You can also add in some black beans and avocado for added flavor and healthy fats. It's a great option for Meatless Mondays or for anyone looking to reduce their meat intake.
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Migas (Tex-Mex Style)
Main Ingredients: Vegetable Oil, Corn Tortillas, White Onion, Red Bell
If you're a fan of Tex-Mex flavors, you'll love this Migas recipe. It combines all the classic flavors of Tex-Mex cuisine – corn, black beans, jalapenos, and pepper jack cheese – to create a dish that is bursting with flavor. It's a great way to use up any leftover veggies and can be served for breakfast, lunch, or dinner.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Another New Mexico staple, Carne Adovada is a pork stew that is infused with the flavors of New Mexico Red Chile. The pork is marinated in the chile sauce for hours, resulting in tender and flavorful meat. It's perfect for a cozy night in and can be served with rice, tortillas, or on its own.
No meal is complete without a sweet treat, and these New Mexico Biscochitos are the perfect way to end your meal. These traditional cookies are made with anise and cinnamon for a unique and delicious flavor. They are often served during the holiday season, but are great any time of year. Serve them with a cup of coffee or hot chocolate for a truly indulgent experience.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
Of course, we couldn't forget about drinks! These Mango Margaritas with Chili Lime Salt are a refreshing and flavorful twist on the classic margarita. The combination of mango, lime, and tequila is a match made in heaven, and the addition of the chili lime salt adds a spicy kick to each sip. They are perfect for a summer barbecue or a cozy night in.
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Mexican Breakfast Migas
Main Ingredients: Olive Oil, Corn Tortillas, Tomato, Onion, Garlic Clove
Here's another delicious and filling breakfast option that is perfect for a lazy weekend morning – Mexican Breakfast Migas. This dish is made with chorizo, eggs, cheese, and tortilla strips for a hearty and flavorful meal. It's also a great way to use up any leftover veggies and meats from the week. Serve it with a side of fresh fruit and you have a complete and satisfying breakfast.
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Migas
Main Ingredients: Canola Oil, Corn Tortillas, Sweet Onion, Diced
There are so many variations of Migas, and this one adds a twist with the addition of sweet potatoes. The sweet potatoes add a touch of sweetness and fiber to the dish, making it a healthier option. You can also add in some spinach and black beans for added nutrients. It's a great way to mix things up and try something new.
If you're a fan of soups and stews, you have to try this New Mexico Green Chile Stew. It's made with beef, potatoes, corn, and, of course, green chiles for a hearty and flavorful meal. It's perfect for a chilly night and will warm you up from the inside out. Serve it with some warm tortillas for a truly comforting meal.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This Carne Adovada recipe is a great alternative to the traditional version, as it uses boneless pork ribs instead of a whole pork shoulder. This makes it easier to prepare and results in a more tender and flavorful stew. It's a great option for a busy weeknight or for a weekend gathering with family and friends.
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Quick Migas
Main Ingredients: Large Eggs, Milk, Salsa, Shredded Cheddar Cheese
Short on time but still want to enjoy some Migas? This Quick Migas recipe has got you covered. It uses pre-made tortilla chips for a shortcut and can be ready in just 15 minutes. You can also add in some bacon or sausage for added protein. It's a great option for a quick and easy breakfast or a simple weeknight dinner.
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Green Chile Migas
Main Ingredients: Corn Tortillas, Cooking Oil, Butter, Large Eggs, Diced
Here's another variation of Migas that adds in some green chiles for a spicy kick. This recipe also includes bacon, cheese, and tortilla strips for a delicious and filling meal. It's a great way to use up any leftover ingredients and can be customized to your liking. You can also add in some avocado or salsa for added flavor.
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Easy Migas
Main Ingredients: Canola Oil, Corn Tortillas, Small Onion, Green Bell
If you're a fan of simple and easy recipes, this Easy Migas recipe is for you. It uses just a few basic ingredients – eggs, cheese, tortilla chips, and salsa – for a quick and delicious meal. You can also add in some bell peppers or onions for added flavor. It's a great option for a busy weeknight or for a lazy weekend brunch.
If you're a fan of spicy and meaty chili, you have to try this New Mexico Beef Chili. It's made with ground beef, beans, and tomatoes, and is infused with the flavors of New Mexico Red Chile. It's perfect for a game day gathering or for a cozy night in. Serve it with some cornbread for a truly satisfying meal.
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Tex-Mex Migas
Main Ingredients: Garlic, Sweet Potatoes, Black Beans, Lime, Jalapeno
Last but not least, we have another Tex-Mex inspired Migas recipe that is sure to become a family favorite. It's made with corn tortillas, eggs, peppers, and onions for a delicious and filling meal. You can also add in some jalapenos for an extra kick of heat. Serve it with a side of refried beans and guacamole for a complete Tex-Mex feast.
Ingredients:
4 corn tortillas, cut into strips
6 eggs
1/4 cup milk
1/2 cup diced onion
1/2 cup diced bell pepper
1 jalapeno, seeded and diced
1 cup shredded cheddar cheese
1 avocado, diced
1/4 cup chopped cilantro
1/4 cup salsa
Salt and pepper to taste
Olive oil for frying
Instructions:
In a large skillet, heat about 2 tablespoons of olive oil over medium heat.
Add the tortilla strips to the skillet and cook until they are crispy, about 5 minutes.
Remove the tortilla strips from the skillet and set aside on a paper towel-lined plate.
In a medium bowl, beat the eggs and milk together.
In the same skillet, add the diced onion, bell pepper, and jalapeno. Cook until the vegetables are soft, about 3-4 minutes.
Pour the egg mixture into the skillet with the vegetables.
Stir the mixture occasionally until the eggs are fully cooked.
Add the cooked tortilla strips back to the skillet and mix with the eggs.
Season with salt and pepper to taste.
Top with shredded cheese and cover the skillet until the cheese is melted.
Remove from heat and garnish with diced avocado, chopped cilantro, and a drizzle of salsa.
Serve hot and enjoy your delicious New Mexico migas!
This dish is not only easy to make, but it also offers a perfect balance of flavors and textures. The crispy tortilla strips add a satisfying crunch, while the eggs and vegetables provide a hearty and filling base. The addition of fresh avocado, cilantro, and salsa adds a burst of freshness and tanginess that takes this dish to the next level.
One of the best things about this recipe is that it can be customized to fit your preferences. You can add your favorite toppings such as black beans, corn, or even bacon to make it even more flavorful and filling. It's also a great way to use up any leftover tortillas you may have on hand.
In conclusion, this New Mexico migas recipe is a crowd-pleasing breakfast option that is easy to make and bursting with flavor. It's a perfect dish to start your day off right and will leave you feeling satisfied and energized. So why not give it a try and add a taste of the Southwest to your breakfast routine?
