20 New Mexico Mexican Cornbread Recipe Ignite Your Passion For Cooking!
Published on: May 10, 2024
The taste of warm, homemade cornbread is a staple in many households, but have you ever tried adding a Mexican twist to this beloved dish? The combination of traditional cornbread flavors with bold and spicy Mexican ingredients creates a mouth-watering experience that will have you reaching for seconds. In this article, we will share a delicious New Mexico Mexican cornbread recipe that will surely become a new favorite in your household.
Spice up your beer can chicken game with this delicious Mexican cornbread recipe. The combination of savory chicken and flavorful cornbread will have your taste buds singing.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and a must-try for any beer can chicken lover. The cornbread is moist and fluffy, and the addition of freshly chopped cilantro adds a burst of flavor.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a traditional Mexican twist, try making your beer can chicken with this Herdez Mexican cornbread recipe. The cornbread is made with spicy salsa for an extra kick of flavor.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you loved our first Mexican cornbread recipe, you’ll definitely want to try this one. The addition of fresh jalapenos and creamy queso fresco takes this dish to the next level.
Why settle for a plain beer can chicken when you can have a stuffed one? This cheesy, savory Mexican cornbread stuffing will have you coming back for seconds.
This recipe is dedicated to our friend Sandy who loves beer can chicken and Mexican food. The combination of spicy chorizo and creamy black beans in this casserole will have you drooling.
This recipe is perfect for cheese lovers. The cornbread is loaded with gooey cheddar and creamy pepper jack for a deliciously cheesy beer can chicken experience.
If you want to take your beer can chicken to the next level, this recipe is for you. The addition of fresh corn and zesty green chiles in the cornbread adds a burst of flavor and texture.
This casserole is a hearty and satisfying meal that combines the flavors of beer can chicken and Mexican cornbread. Layered with chicken, black beans, and cornbread, every bite is a delicious explosion of flavor.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This is a classic Mexican cornbread recipe that never fails to impress. The combination of spicy jalapenos and sweet corn kernels in the cornbread makes for a perfect pairing with beer can chicken.
This recipe is a family favorite and always a crowd pleaser. The addition of creamy sour cream and zesty green chiles in the cornbread adds a delicious twist to your beer can chicken dinner.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This unique recipe combines the flavors of a classic Mexican cornbread with a refreshing salad. Served with a tangy dressing, this dish is perfect for hot summer days.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you’re short on time but still want a delicious beer can chicken dinner, this recipe is for you. The cornbread is baked in a skillet with spicy chorizo and sweet corn kernels for a quick and easy meal.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – Mexican cornbread waffles! This recipe is a fun and unique twist on traditional beer can chicken. The cornbread batter is poured into a waffle iron for a crispy and delicious accompaniment to your chicken.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
Green chiles add a delicious and zesty flavor to this classic Mexican cornbread recipe. The cornbread is baked with layers of chicken and cheese for a flavorful and satisfying meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
This recipe is perfect for busy weeknights. Simply throw all the ingredients into a crock pot and come home to a delicious and comforting meal of beer can chicken and Mexican cornbread.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are not fond of corn, this recipe is a game changer. The cornbread is made without corn but still has all the delicious flavors of a classic Mexican cornbread. Perfect for pairing with beer can chicken.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
If you’re looking for a healthier option for your beer can chicken dinner, this low carb and gluten-free casserole is for you. The cornbread is made with almond flour and chicken breast for a nutritious and flavorful meal.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
Hatch green chiles add a unique and delicious flavor to this Mexican cornbread recipe. The cornbread is topped with a layer of black beans and cheese for a tasty and satisfying dish.
This refreshing and colorful salad is the perfect way to use up leftover beer can chicken and Mexican cornbread. Tossed with a tangy lime dressing, this salad is a delicious and healthy meal option.
What Makes New Mexico Mexican Cornbread Unique?
The Use of Hatch Chiles
One of the key ingredients that sets this Mexican cornbread apart is the use of Hatch chiles. These flavorful chiles are grown exclusively in the Hatch Valley of New Mexico and have a unique smoky and spicy taste. They are the star ingredient in many New Mexican dishes and add a delicious kick to this cornbread recipe.
The Addition of Mexican-Style Corn
In addition to the Hatch chiles, this New Mexico Mexican cornbread also incorporates Mexican-style corn. This type of corn is typically a blend of white and yellow corn, giving it a colorful and vibrant appearance. The corn adds a subtle sweetness to the cornbread and complements the spiciness of the chiles perfectly.
The Use of Traditional Mexican Spices
To elevate the flavor profile of this cornbread, traditional Mexican spices are used. This includes chili powder, cumin, and oregano, which add a depth of flavor and enhance the overall taste of the dish. These spices are often used in Mexican cuisine and are what give this cornbread its unique and delicious taste.
How to Make New Mexico Mexican Cornbread
Now that you know what makes this Mexican cornbread recipe so special, here's how to make it:
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1 cup Mexican-style corn
1/2 cup chopped Hatch chiles
1/4 cup melted butter
1 cup milk
1 egg
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish.
In a large bowl, mix together the flour, cornmeal, baking powder, salt, sugar, and spices.
Add in the corn and chiles, mixing until well combined.
In a separate bowl, whisk together the melted butter, milk, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the cornbread cool for a few minutes before serving.
Enjoy Your New Favorite Cornbread!
This New Mexico Mexican cornbread is perfect as a side dish for your favorite Mexican-inspired meals or as a standalone snack. The combination of flavors and textures will leave your taste buds wanting more. Give this recipe a try and discover why it's a beloved dish in New Mexico.
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