20 New Mexico Magazine Green Chile Stew Recipe Ignite Your Passion For Cooking!
Published on: Mar 10, 2024
New Mexico is known for its rich culture, vibrant landscapes, and most importantly, its mouth-watering green chile stew. This classic dish is a staple in many households and restaurants, and for good reason. Not only is it packed with flavor and spice, but it also has a long history in the state. From its humble beginnings as a simple peasant food to becoming a culinary symbol of New Mexico, this stew is truly a unique and delicious experience. If you're looking to recreate this iconic dish at home, look no further. We have the perfect green chile stew recipe from New Mexico Magazine that will have your taste buds dancing with each bite.
Main Ingredients: Vegetable Broth, Garlic, Yam, Yellow Bell Pepper
Looking for a unique and flavorful twist on traditional chicken soup? Look no further than this Moroccan coconut and chickpea soup. With fragrant spices, creamy coconut milk, and hearty chickpeas, this soup is sure to become a new favorite in your household. It's also a great option for those following a vegan or vegetarian diet.
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Green Chile Stew
Main Ingredients: Ground Beef, Onion, Green Chile, Salt, Cumin, Broth
If you love the spicy and tangy flavors of green chiles, then this green chile stew is a must-try. Packed with tender chicken, potatoes, and corn, this stew is the perfect comfort food for a chilly evening. For an extra kick, add some jalapenos or serrano peppers to the mix.
This traditional New Mexican green chile stew is a hearty and satisfying meal that will warm you up from the inside out. Made with tender chunks of chicken, green chiles, potatoes, and other delicious vegetables, this stew is a great way to introduce your taste buds to the flavors of New Mexico.
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Vegan Green Chile Stew
Main Ingredients: Onion, Green Bell Pepper, Garlic, Jackfruit, Fire
For those following a vegan or vegetarian lifestyle, this vegan green chile stew is the perfect option. It's packed with flavor and protein thanks to the addition of chickpeas and other vegetables. And, of course, the star of the show – green chiles. Serve it with some warm tortillas for a complete and satisfying meal.
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Easy Green Chile Stew
Main Ingredients: Coriander Seeds, Canola Oil, Lean Ground Beef, Onion
Short on time but still want a delicious and hearty meal? This easy green chile stew is the answer. With just a handful of ingredients and minimal prep time, you can have a flavorful and comforting meal on the table in no time. This is also a great option for busy weeknights when you don't have a lot of time to cook.
For a taste of the Southwest, try this New Mexico green chile stew. With chunks of tender chicken, potatoes, and green chiles, this stew is a delicious and satisfying meal that will transport you to the desert landscapes of New Mexico. Serve with some warm tortillas or crusty bread for an extra touch of authenticity.
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Instant Pot Green Chile Stew
Main Ingredients: Soy Curls, Sausage, Portabello Mushrooms, Chili Powder
If you have an Instant Pot, you need to try this green chile stew recipe. With the help of the Instant Pot, this stew comes together in a fraction of the time without sacrificing any flavor. Plus, it's a great way to use up any leftover chicken you may have on hand.
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White Chicken Chili
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breasts, White
If you're a fan of white chili, then you'll love this white chicken chili recipe. Packed with tender chunks of chicken, white beans, and spices, this chili is a delicious and hearty meal that will warm you up from the inside out. Serve with some shredded cheese, sour cream, and tortilla chips for a complete meal.
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Chicken Chili
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken Breast, Ground
Looking for a twist on traditional chili? This chicken chili is a great option for a change of pace. Made with ground chicken, beans, and tomatoes, this chili is a delicious and protein-packed meal that is sure to satisfy. Top with some avocado, sour cream, and cilantro for a burst of freshness.
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Chicken Tortilla Soup
Main Ingredients: Pasta, Olive Oil, Garlic, Onion, Chicken Stock, Crushed
For a soup with a little more texture, try this chicken tortilla soup. With tender chunks of chicken, crunchy tortilla strips, and a flavorful broth, this soup is a delicious and satisfying meal that will have you coming back for seconds. Add some fresh lime juice and cilantro for an extra burst of flavor.
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Crock-Pot White Chicken Chili
Main Ingredients: Green Enchilada Sauce, Beans, Boneless Skinless Chicken
If you're looking for a hands-off approach to cooking, this crock-pot white chicken chili is the perfect recipe for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and tender chili that is perfect for a busy day.
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Creamy Keto White Chicken Chili
Main Ingredients: Boneless Skinless Chicken Breasts, Medium Onion, Olive
For those following a keto diet, this creamy white chicken chili is a great option. Made with chicken, cream cheese, and spices, this chili is low carb and full of flavor. Serve with some shredded cheese and diced avocado for a satisfying and filling meal.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
If you love the flavors of chicken enchiladas, then you'll love this chicken enchilada soup. Packed with tender chicken, corn, and spices, this soup is a delicious and easy way to get all the flavors of enchiladas in a bowl. Top with some shredded cheese, sour cream, and diced avocado for a complete meal.
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Roasted Poblano Corn Chowder
Main Ingredients: Green Chiles, Butter, Onions, Celery, Garlic, Yukon
This roasted poblano corn chowder is a great way to incorporate some different flavors into your chicken soup. With the addition of roasted poblanos and corn, this soup has a hint of sweetness and a little kick of spice. Top with some crumbled bacon for an extra layer of flavor.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
For a traditional Mexican dish, try this chili verde. Made with tender chunks of chicken, green chiles, and tomatillos, this hearty stew is full of flavor and perfect for a cold day. Serve with some warm tortillas and rice for a complete and satisfying meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time but craving some Mexican flavors? This 30-minute posole recipe is the perfect solution. Made with chicken, hominy, and spices, this soup is a quick and easy way to get all the flavors of posole without spending hours in the kitchen. Serve with some diced onion, cilantro, and lime for a burst of freshness.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're in the mood for something a little different, try this authentic Vietnamese beef pho. With fragrant spices, tender beef, and rice noodles, this soup is a delicious and comforting meal that is perfect for a cold evening. Top with some fresh herbs, bean sprouts, and lime for the full pho experience.
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Incredibly Easy Taco Soup
Main Ingredients: Ground Beef, Taco Seasoning, Diced Tomatoes, Black
Taco lovers, this one's for you. This incredibly easy taco soup is packed with all the flavors of tacos in a hearty and filling soup. With ground beef, beans, and spices, this soup comes together in just 30 minutes, making it a great option for a busy weeknight. Serve with some shredded cheese, diced avocado, and tortilla chips for a complete meal.
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Slow Cooker Turkey Chili
Main Ingredients: Olive Oil, Lean Ground Turkey, Onion, Garlic, Tomato
If you're looking for a healthier option, try this slow cooker turkey chili. Made with ground turkey, beans, and spices, this chili is lower in fat and calories but still full of flavor. Plus, the slow cooker does all the work for you, making it a great option for a busy day.
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Taco Soup with Ground Beef
Main Ingredients: Lean Ground Beef, Onion, Salt, Pepper, Garlic, Chili
For a twist on traditional taco soup, try this taco soup with ground beef. With the addition of ground beef, this soup has a heartier and meatier texture, while still retaining all the delicious flavors of tacos. Serve with some shredded cheese, diced avocado, and tortilla chips for a complete and satisfying meal.
The Key Ingredient: Green Chile
One of the main ingredients that sets New Mexico's green chile stew apart from others is, of course, the green chile itself. This vegetable is a staple in New Mexican cuisine and can be found in an array of dishes. It is known for its vibrant green color, smoky and spicy flavor, and versatility in cooking. Green chile is typically harvested in late summer and early fall, and can be found fresh, roasted, or canned. It is also worth noting that the heat level of green chile can vary, so be sure to taste it before adding it to your stew.
Roasting the Green Chile
To bring out the full flavor of the green chile, it is recommended to roast it before adding it to your stew. There are a few ways to do this, but the most traditional method is over an open flame or on a hot grill. This will give the chile a nice char and smoky flavor. Once roasted, let it cool and then peel off the skin, remove the seeds, and chop it up.
The Perfect Blend of Ingredients
Aside from the green chile, there are a few other key ingredients that make this green chile stew recipe from New Mexico Magazine truly stand out. These include tender chunks of beef, potatoes, onions, garlic, and a variety of spices. The stew is also traditionally made with a red or green chile base, which adds depth and richness to the dish. The combination of all these ingredients creates a complex and delicious flavor profile that will have you coming back for seconds.
Serving and Enjoying the Stew
Once all the ingredients are combined and cooked to perfection, it's time to serve and enjoy your green chile stew. It is commonly served with warm tortillas, rice, or fresh bread. Some also like to add a dollop of sour cream or shredded cheese on top for an extra creamy and decadent touch. And of course, don't forget to pair it with your favorite beverage, whether it be a cold beer or a glass of wine.
In conclusion, New Mexico's green chile stew is not just a dish, but a representation of the state's rich culture and history. It has evolved over time and become a beloved staple in many homes and restaurants. So why not bring a taste of New Mexico into your own kitchen with this delicious and authentic green chile stew recipe? Your taste buds will thank you.
